Ingredients for Raspberry Crumble Bars<\/h2>\n
In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt and cinnamon. Use a pastry blender or two forks to blend the shortening into dry ingredients until the mixture resembles coarse crumbs. Then, stir in the eggs and the almond extract.<\/p>\n Preheat the oven to 375\u00b0F. Grease a 13×9-inch baking dish, then press two-thirds of the dough into the bottom of the pan, creating an even layer across the bottom and into the corners.<\/p>\n Editor’s Tip:<\/em> If the dough is sticky and hard to handle, use a piece of greased waxed paper to press it into the pan.<\/p>\n Pour the cornstarch, remaining 1\/2 cup sugar and raspberries into a large bowl, and use a spoon to toss them together. Spoon the berry filling evenly over the dough in the pan.<\/p>\n Sprinkle the remaining dough mixture over the filling. (If the dough is sticky, pinch it into small pieces and drop them over the top.)<\/p>\n Pop the pan in the oven, and bake for 35 to 45 minutes, until the crumble topping is golden brown and the filling is bubbly. Place the pan on a wire rack, and let the bars cool completely. Slice into bars.<\/p>\n Wrap the bars tightly or transfer them to an airtight container. Store the bars in the fridge for up to one week.<\/p>\n Simply slice ’em up and serve. To make 36 bite-sized bars, cut them three by 12, or make 12 larger, dessert-sized bars by cutting the pan three by four. The bars are delicious all on their own, but for extra sweetness, top with a dollop of homemade whipped cream<\/a> or a scoop of custard ice cream.<\/a><\/p>\n The bars do freeze well. Either tightly wrap the pan of baked bars or wrap the sliced bars individually and put them in a freezer-proof resealable bag. Store the bars in the freezer for up to three months.<\/p>\n Let the bars defrost in the fridge before serving. They may be very soft. To help bring back some of the crispiness, reheat the bars uncovered in a low oven just until they’re warmed through.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Use fresh or frozen fruit to make a tart, tender batch of raspberry crumble bars.<\/p>\n","protected":false},"author":7061,"featured_media":2014951,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,307119,304423,304328,304288,305487,304338,306171,304515,307104,303966,304408,304368,303887,306848,304268,304558,307136,324623,304150,303883,304473,304353],"categories-v2":[308503,308500,310461,309438,310802,310169,308821,308988,308319,308984,308481,259620,310796,308992,312036,308880,310155,308495,308813,308745,308478,309603,259483,308910,310182,309177,309434,308476,308876,309005],"coauthors":[39567],"recommended_recipes":[{"post_title":"Blueberry-Rhubarb 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Bars","post_link":"\/recipes\/raspberry-coconut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_28532_BLCB1753653D121A_RMS.jpg"},{"post_title":"Raspberry Jam Bars","post_link":"\/recipes\/raspberry-jam-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28175_RX10460D52A.jpg"},{"post_title":"Blueberry Crumble","post_link":"\/recipes\/blueberry-crumble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31768_SD1115060D18-2.jpg"},{"post_title":"Cranberry Nut Bars","post_link":"\/recipes\/cranberry-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Cheesecake 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Bars","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Use fresh or frozen fruit to make a tart, tender batch of raspberry crumble bars.","recipeIngredient":["3 cups all-purpose flour","1-1\/2 cups sugar, divided","1 teaspoon baking powder","1\/4 teaspoon salt","1\/4 teaspoon ground cinnamon","1 cup shortening","2 large eggs, room temperature, lightly beaten","1 teaspoon almond extract","1 tablespoon cornstarch","4 cups fresh or frozen raspberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt and cinnamon. Use a pastry blender or two forks to blend the shortening into dry ingredients until the mixture resembles coarse crumbs. Then, stir in the eggs and the almond extract."},{"@type":"HowToStep","name":"Press dough into the pan","text":"Preheat the oven to 375\u00b0F. Grease a 13x9-inch baking dish, then press two-thirds of the dough into the bottom of the pan, creating an even layer across the bottom and into the corners. Editor's Tip: If the dough is sticky and hard to handle, use a piece of greased waxed paper to press it into the pan."},{"@type":"HowToStep","name":"Make the filling and assemble","text":"Pour the cornstarch, remaining 1\/2 cup sugar and raspberries into a large bowl, and use a spoon to toss them together. Spoon the berry filling evenly over the dough in the pan. Sprinkle the remaining dough mixture over the filling. (If the dough is sticky, pinch it into small pieces and drop them over the top.)"},{"@type":"HowToStep","name":"Bake","text":"Pop the pan in the oven, and bake for 35 to 45 minutes, until the crumble topping is golden brown and the filling is bubbly. Place the pan on a wire rack, and let the bars cool completely. Slice into bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Patch-Crumb-Bars_TOHD_38122_GNS_070924_push.jpg"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"51mg sodium","carbohydrateContent":"27g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.548387,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnWoody"},"reviewBody":" I made these raspberry bars exactly as recipe says. Used frozen raspberries, baked 45 minutes and they turned out perfect! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sidney822"},"reviewBody":"Warmed and served with vanilla ice cream! So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khayes2011"},"reviewBody":" I followed the recipe exactly and they turned out great! I was concerned when they first came out of the oven because there appeared to be a lot of juice, but as the bars cooled the juice thickened and all was well! I will make these again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Used butter, vanilla instead of almond, upped cinnamon to 1 tsp. and used blueberries. Serves 36? No way...must of been a typo. Actually, serves 15 reasonably. Very, very good. You can use many kinds of fruits and berries. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"Amazing!! Totally a hit with the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"I found the reviews helpful and made some of the changes. I used butter, vanilla extract, left out the cinnamon, and added coconut to the topping. Served it warm with vanilla ice cream.....easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Okay, to be perfectly honest, I have never made the raspberry version - I saw the recipe and thought \"I could alter it to suit blackberries\" (that's what I had on hand). The only other alteration besides switching the fruit is I also upped the cinnamon to 1t, every time I follow a recipe that calls for such a small amount of cinnamon, I am disappointed. My hubby likes them well enough that he requested them for his birthday. We also agree, these are VERY good with a cup of coffee. As to using real butter - hey butter makes EVERYTHING better =~), but I use the butter flavored shortening. After reading all the reviews, I'm going to try it different next time, but I think that the base recipe here is good. That is the joy of cooking - seeing a recipe and either starting with that or switching it to better suit your family's tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Awesome,, wouldn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"i substituted the shortening with butter and used vanilla extract, since that's what I had on hand. I also added chopped walnuts to the crust. I thought it turned out great! It wasn't too sweet and I love the tartness of raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"This is a nice, easy recipe that tastes delicious. I sometimes sprinkle chopped or slivered almonds on top for extra crunch. These bars are tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"I'm wondering why these are not served in places like Starbucks or something like that? They are much better than any desert item you can purchase there. This is a keeper recipe for sure. For those coffee drinkers out there, they are a perfect compliment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"I actually used unsalted butter. My family liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"I don't know if this is a cookie bar or a coffeecake but I've served it as both. Really easy to make as so tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Always looking for ways to use our fresh raspberries and this was awesome.. great bars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"The only reason I didn't give these 5 stars is because I think it needs 5 or 6 cups of berries, so next time I make this I will add 2 more cups. I used 3 cups of blackberries and 1 cup of raspberries this time. I did not use 1-1\/2 cups of sugar because I always cut sugar in half in every recipe I make and it turned out delicious. The quality of your berries is most important and I am lucky enough to get my berries from Jacob's Family Berry Farm in Gardnerville where we live. Their berries are organic and grown with so much love! The crust in this recipe is very good. I used 1\/2 Butter and 1\/2 Imperial Margarine, and mine did not come out hard at all; it was tender. My dough was very sticky, not crumbly, so it was impossible to \"sprinkle\" it on top. I tried to smoosh pieces of it and lay it on top. But I think the reason for this is that I use only Einkorn flour. The fact that it wasn't crumbly did not change the flavor or quality of the crust at all. I will definitely be using this recipe over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"One of my new fave recipes!! I used fresh picked strawberries and in my opinion any fruit would work! Next time I'm going to try blueberries and I am going to add some brown sugar on top .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"These are really good bars. Easy to make too. I'll probably use slightly less cinnamon next time though. I halved the recipe because that's all the shortening I had and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":" I replaced the raspberries with blueberries. The almond was very present, next time I am going to substitute with Grande Marinare<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"When I take there to ladies tea parties-I am always asked to share the recipe. great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"Very good and easy to assemble. Made with sweet dark cherries and it turned out wonderful. Disappeared in a flash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"These are good, but it doesn't get 5 stars because it's too much crust for me. I spread a layer of raspberry jam before adding the raspberries because I only had about 2 cups of raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38122","romance_copy_dek":"Use fresh or frozen fruit to make a tart, tender batch of raspberry crumble bars.","enhanced_recipe_title":"Raspberry Crumble Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar, divided","IngredientText":"1-1\/2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shortening","IngredientText":"1 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon almond extract","IngredientText":"1 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups fresh or frozen raspberries","IngredientText":"4 cups fresh or frozen raspberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg","RecipeId":38122,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Crumble Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg","ContributorId":null,"Firstname":"Leanna","Lastname":"Thorne","City":"Lakewood","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 35 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Raspberry Crumble Bars","SubmittedTitle":"Berry Crumb Bars","RecipeTypeId":1,"AverageRating":4.55,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MTBZ19_38122_E03_08_6b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Patch Crumb Bars","OriginalSourceProject":"Raspberry Patch Crumb Bars","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. \u2014Leanna M. Thorne, Lakewood, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish. ","SequenceNo":1},{"Direction":" In a large bowl, combine cornstarch and remaining 1\/2 cup sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture. ","SequenceNo":2},{"Direction":" Bake at 375\u00b0 for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Raspberry Bars","ID":101653},{"Name":"Raspberry Recipes","ID":101161}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Raspberries","ID":307136},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 bar: 197 calories, 9g fat (2g saturated fat), 16mg cholesterol, 51mg sodium, 27g carbohydrate (14g sugars, 2g fiber), 2g protein.","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"If using frozen raspberries, do not thaw before tossing with cornstarch mixture."}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Crumble Bars"}},"analytics":[],"yoast_head":"\n![\"Raspberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Patch-Crumb-Bars_TOHD_38122_GNS_070924_01.jpg\")
Taste Recipes<\/span><\/span><\/p>\n\n
Directions<\/h2>\n
Step 1: Make the dough<\/h3>\n
Step 2: Press dough into the pan<\/h3>\n
Step 3: Make the filling and assemble<\/h3>\n
Step 4: Bake<\/h3>\n
![\"Raspberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Patch-Crumb-Bars_TOHD_38122_GNS_070924_push.jpg\")
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Raspberry Crumble Bars<\/h2>\n
Raspberry Crumble Bars Tips<\/h2>\n
![\"Raspberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Raspberry-Patch-Crumb-Bars_TOHD_38122_GNS_070924_pull.jpg\")
Taste Recipes<\/span><\/span><\/p>\nHow do you serve raspberry crumble bars?<\/h3>\n
Can I freeze raspberry crumble bars?<\/h3>\n