{"id":44811,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolaty-peanut-butter-cake\/"},"modified":"2022-10-22T13:37:31","modified_gmt":"2022-10-22T18:37:31","slug":"chocolaty-peanut-butter-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-peanut-butter-cake\/","title":{"rendered":"Chocolaty Peanut Butter Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! \u2014Brenda Melancon, McComb, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":1433183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,306983,304523,305750,305744,306980,306989,304328,304288,305487,304338,304515,303966,304408,304368,306848,304347,304268,307449,307483,304558,324623,307005,304150,304473],"categories-v2":[308623,310461,309438,310025,308888,311398,311389,310014,311415,310031,308988,308984,308481,259620,310796,308992,308880,308495,308813,308745,309603,308998,259483,310465,310484,310488,308910,309177,310051,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Chocolate Dessert","post_link":"\/recipes\/peanut-butter-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Dessert_EXPS_TOHD24_19201_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Sheet 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Peanut Butter Mug Cake","post_link":"\/recipes\/chocolate-peanut-butter-mug-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Mug-Cake_EXPS_FT19_201018_F_1120_1.jpg"},{"post_title":"Peanut Butter Chocolate Chip Zucchini Cake","post_link":"\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Chocolate-Peanut Butter Dump Cake ","post_link":"\/recipes\/chocolate-peanut-butter-dump-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Peanut-Butter-Dump-Cake-_EXPS_SDFM19_228787_B10_10_8b.jpg"},{"post_title":"Double Peanut Butter 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Cookies","post_link":"\/recipes\/fancy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12650_THBC1520390D319-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38189_SD1193247D1B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-peanut-butter-cake\/","name":"Chocolaty Peanut Butter Cake","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38189_SD1193247D1B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi","recipeIngredient":["2 cups miniature marshmallows","1 package chocolate cake mix (regular size)","1-1\/4 cups water","3\/4 cup peanut butter","1\/3 cup canola oil","3 large eggs","1 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips."},{"@type":"HowToStep","text":"Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."}],"recipeYield":"12-15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"18g fat (5g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"313mg sodium","carbohydrateContent":"43g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.076923,"reviewCount":39,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skrilecz"},"reviewBody":"Ugh! I think it's peanut butter that affects the taste. I won't make this again - and regret having done it at all ! Grammy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caesarsmommy"},"reviewBody":"Can I give zero stars? I put into cupcake liners and the marshmallows made a gooey mess. Liners stuck to cupcake pan. Inside of cake too crumbly to bite into. Second batch attempted shorter cooking time but still a mess. Peanut butter tasted bland\/kinda off too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunny99"},"reviewBody":"I would add a bit more peanut butter next time I make it. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foreverfarm1"},"reviewBody":"my husband really enjoyed this cake - he said it wasnt too sweet - just right. I will def. be adding this to my list of desserts I make for catering","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WCHD88"},"reviewBody":"We liked this cake but feel it needs a little more peanut butter taste. Will make again adding more PB and PB chips. Dust with powdered sugar and serve!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tankala13"},"reviewBody":"TEST for AH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annalisa_harmon"},"reviewBody":"Test for Lalit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tankala13"},"reviewBody":"TEST for LT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"niteshrd"},"reviewBody":"nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IlDivofan47"},"reviewBody":"Excellent! My husband has Requested it as his birthday cake this year. He said he could just take a fork to the pan and eat it for dinner tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanneMDavis"},"reviewBody":"I've made this cake many times and love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonHughart"},"reviewBody":"Yummy! I did notice my marshmallows were a little discolored at the bottom of the cake -- I thought it would just be melty and gooey. It tasted fine but looked burned -- though it wasn't. I shared it at work and got rave reviews any way! Very moist. mmmm... now I want to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carrie carney"},"reviewBody":"Good for a change from plain old boxed chocolate cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tucsonjon"},"reviewBody":"Great recipe! The cake is light and fluffy. Chock full of P'nut butter flavor! And the marshmallows are a Nice added touch. Going to make it again and again and again. . . . . . : - )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdgunn"},"reviewBody":"Being a huge chocolate and peanut butter fanatic, I was disappointed in this recipe. The cake was dry and lacked the peanut butter flavor. I would definitely use peanut butter chips on the top next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat83"},"reviewBody":"I think it needs to be more peanut buttery tasting, will adjust recipe next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcbryde"},"reviewBody":"Great easy cake--just make sure you watch your oven time as it can dry out quickly--would definately eat again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsxtch"},"reviewBody":"This was a great moist cake. I skipped the marshmellows, but added some mini chocolate chips to the batter and put regular choc chips on the top. Everbody loved it. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookiehatch"},"reviewBody":"Very yummy! I used half chocolate chips and half white chocolate. If you want more peanut butter flavor, use peanut butter chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"I used sugar free cake mix, reduced fat peanut butter, and egg substitute and it turned out great. I also sprinkled with 1\/2 c. chocolate chips and 1\/2 c. peanut butter chips. I would make it again in a 10\" x 15\" pan next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spoyldrotn"},"reviewBody":"This cake actually improves when it sits overnight under plastic wrap. It makes it more moist and less chewy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kruser89"},"reviewBody":"Had no problems with the marshmallows, they seemed to float up into the cake. Some of them even made it to the top. I made this for my daughter, she made a good choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klong"},"reviewBody":"So delicious! Everyone that tries this cake loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38189","romance_copy_dek":"The two great flavors of chocolate and peanut butter come together in this moist cake. 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","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps38189_SD1193247D1B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps38189_SD1193247D1B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":45,"RatingCount":50,"RecipeCommentDetails":[{"Comment":"
Ugh! I think it's peanut butter that affects the taste. I won't make this again - and regret having done it at all ! Grammy<\/p>","CommentId":1,"DateRated":"04\/20\/2016 11:10","GUID":"9c36f200a7334a68870a4b82afd1b489","MemberId":8334616,"Rating":5,"ScreenName":"skrilecz","SubmittedDate":"04\/20\/2016 11:10"},{"Comment":"
Can I give zero stars? I put into cupcake liners and the marshmallows made a gooey mess. Liners stuck to cupcake pan. Inside of cake too crumbly to bite into. Second batch attempted shorter cooking time but still a mess. Peanut butter tasted bland\/kinda off too.<\/p>","CommentId":2,"DateRated":"06\/06\/2015 12:24","GUID":"C21D4F41208A47B4BED3B8225C653786","MemberId":4278936,"Rating":1,"ScreenName":"caesarsmommy","SubmittedDate":"06\/06\/2015 12:24"},{"Comment":"
Good cake, easy to make. I used peanut butter chips for half of the chocolate chips.<\/p>","CommentId":3,"DateRated":"01\/30\/2015 20:31","GUID":"27bac85cc7fc4d638749c6a8be3a45d7","MemberId":4930503,"Rating":4,"ScreenName":"KristiBenshoof","SubmittedDate":"01\/30\/2015 20:31"},{"Comment":"
Easy to make, I had a German Chocolate Cake mix. Was on the dry side. Sticky on the bottom. Took this to church, as people took pieces it feel apart on them. I won't make it again. Came home with about half in pieces, so I made some chocolate pudding and some cool whip and made a trifle. My family will eat it fixed this way.<\/p>","CommentId":4,"DateRated":"01\/04\/2015 15:42","GUID":"2F4C137F187E443EBD445C7E91E0D49C","MemberId":784413,"Rating":2,"ScreenName":"shultiscorners","SubmittedDate":"01\/04\/2015 15:42"},{"Comment":"
Easy to make and very moist. Will definitely make it again. Doesn't need frosting.<\/p>","CommentId":5,"DateRated":"10\/06\/2014 17:42","GUID":"16a53c6fda4c47c9818d97d9e033b812","MemberId":6643800,"Rating":4,"ScreenName":"Carmen21212","SubmittedDate":"10\/06\/2014 17:41"},{"Comment":"
The bottom was sticky, had peanut butter taste, yet a bit on the dry side.<\/p>
Frosting - yes, needs some. I won't make it again.<\/p>
KLcakes<\/p>","CommentId":6,"DateRated":"","GUID":"055f1c060e224d02a04b33c0020baff0","MemberId":5221171,"Rating":2,"ScreenName":"kmlvlnd","SubmittedDate":"04\/25\/2014 08:47"},{"Comment":"
I thought this cake was good, not great. I used a milk chocolate cake mix because I thought it would go well with peanut butter. I could definitely taste the peanut butter flavor, but maybe the chocolate chips on top weren't enough for me. I doubt I'd make it again.<\/p>","CommentId":7,"DateRated":"","GUID":"52b70c9b4e1343b4b84fade15f417338","MemberId":5393068,"Rating":4,"ScreenName":"lisamaria728","SubmittedDate":"03\/16\/2014 20:39"},{"Comment":"
Very good and easy cake to make. Doesn't need frosting because the chocolate chips make a nice topping. I didn't have a plan chocolate cake mix so I used devil's food. Worked just as well.<\/p>","CommentId":8,"DateRated":"","GUID":"e1826c367b3349aa980aac203f410dc1","MemberId":2650977,"Rating":5,"ScreenName":"kpkaren","SubmittedDate":"02\/24\/2014 21:02"},{"Comment":"
Made this recipe for the first time for church today...so easy and delicious. Everyone LIKED it and got several requests for the recipe. I will definitely make it again and again and again...<\/p>","CommentId":9,"DateRated":"09\/08\/2013 17:20","GUID":"5786bf44ad894286bf622a2e750cc18d","MemberId":4271453,"Rating":5,"ScreenName":"GrammyGrandma","SubmittedDate":"09\/08\/2013 17:20"},{"Comment":"
Hi!I Made This Cake For My Church PotLuck<\/p>
And They Loved It! Will Be Making It Over & Over Again! Love This Recipe!!!!<\/p>","CommentId":10,"DateRated":"06\/28\/2013 21:31","GUID":"0bad3dc509dc49f79022fe25b8605d03","MemberId":1673411,"Rating":5,"ScreenName":"HECUP","SubmittedDate":"07\/04\/2013 14:20"},{"Comment":"
Hi! I'm Planning On Making This Cake For Our Church PotLuck This Sunday! And Going 2 Leave The Marshmallows Out.But Can't Wait To Try It! Love Chocolate & Peanut Butter Togather! Love Love Resse's PB Cups To!<\/p>","CommentId":11,"DateRated":"06\/28\/2013 21:31","GUID":"0bad3dc509dc49f79022fe25b8605d03","MemberId":1673411,"Rating":5,"ScreenName":"HECUP","SubmittedDate":"06\/28\/2013 21:31"},{"Comment":"
quick and delicious<\/p>","CommentId":12,"DateRated":"05\/22\/2013 18:09","GUID":"3a534006326441a6894ce7080c98b4bf","MemberId":5145147,"Rating":5,"ScreenName":"drzabiscowicz","SubmittedDate":"05\/22\/2013 18:09"},{"Comment":"
Really good even without any frosting! I bet it would be killer with peanut butter frosting on top though!<\/p>","CommentId":13,"DateRated":"05\/20\/2013 16:41","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":4,"ScreenName":"mjlouk","SubmittedDate":"05\/20\/2013 16:41"},{"Comment":"
Very good flavor and so moist!<\/p>","CommentId":14,"DateRated":"05\/11\/2013 14:55","GUID":"c1952376de4a4bb18f8f05b1aeb0dfee","MemberId":6341926,"Rating":5,"ScreenName":"18222218","SubmittedDate":"05\/11\/2013 14:55"},{"Comment":"","CommentId":15,"DateRated":"03\/12\/2013 15:32","GUID":"5ee61b52da484cc4801d1e49a9c9c947","MemberId":6107422,"Rating":0,"ScreenName":"smkolstad","SubmittedDate":"03\/12\/2013 15:32"},{"Comment":"","CommentId":16,"DateRated":"02\/19\/2013 14:02","GUID":"e36032be7c4b482797c38f2de3d0eba4","MemberId":7143590,"Rating":0,"ScreenName":"apcosta","SubmittedDate":"02\/19\/2013 14:02"},{"Comment":"","CommentId":17,"DateRated":"02\/15\/2013 08:53","GUID":"a592a5453ae64e658fc3918ac9e4cd18","MemberId":4608520,"Rating":5,"ScreenName":"cjbloomy1021@yahoo.com","SubmittedDate":"02\/15\/2013 08:53"},{"Comment":"","CommentId":18,"DateRated":"02\/11\/2013 03:54","GUID":"4d61feb02e5942d5a8aba0d51338d097","MemberId":7132492,"Rating":0,"ScreenName":"deebabazmi","SubmittedDate":"02\/11\/2013 03:54"},{"Comment":"
joanysrefuge -- Of course you can!!!!<\/p>","CommentId":19,"DateRated":"02\/03\/2013 20:29","GUID":"10df7f83a15a49558a760626852961e6","MemberId":4188178,"Rating":0,"ScreenName":"kitzer","SubmittedDate":"02\/03\/2013 20:29"},{"Comment":"
can you use vegetable oil instead of cannola and get the same results?<\/p>","CommentId":20,"DateRated":"02\/03\/2013 09:45","GUID":"a9afe7dba4334997b5bda9b3972515f1","MemberId":3057792,"Rating":0,"ScreenName":"joanysrefuge","SubmittedDate":"02\/03\/2013 09:45"},{"Comment":"
To make it EVEN better, add 1 tablespoon of instant coffee granules. It is awesome. Brings out a deeper chocolate flavor! YUM!<\/p>","CommentId":21,"DateRated":"12\/24\/2012 10:10","GUID":"187586f68a344b32933e7f5e7e5f3c0f","MemberId":1668610,"Rating":5,"ScreenName":"jeansch123","SubmittedDate":"12\/24\/2012 10:09"},{"Comment":"
I have made this recipe several times now and it is always a hit. It is moist and I have even substituted peanut butter chips for the chocolate chips. It is a hit with my family.<\/p>","CommentId":22,"DateRated":"09\/15\/2012 18:13","GUID":"6aa20c1fffe4416daeb8421d1b10082c","MemberId":5643853,"Rating":5,"ScreenName":"chef cookie","SubmittedDate":"09\/15\/2012 18:13"},{"Comment":"
I did dark chocolate chips and cake mix, and it was a dark chocolate dream!<\/p>","CommentId":23,"DateRated":"03\/15\/2012 01:01","GUID":"5560278bb68145ed880da265a6cf0852","MemberId":6300542,"Rating":5,"ScreenName":"RachelBonn","SubmittedDate":"03\/15\/2012 01:00"},{"Comment":"","CommentId":24,"DateRated":"02\/06\/2012 17:16","GUID":"d5227768f8f84ed895bb0a6157a0472a","MemberId":6029077,"Rating":5,"ScreenName":"jataiea@gmail.com","SubmittedDate":"02\/06\/2012 17:16"},{"Comment":"
We liked this cake but feel it needs a little more peanut butter taste. Will make again adding more PB and PB chips. Dust with powdered sugar and serve!<\/p>","CommentId":25,"DateRated":"02\/05\/2012 19:36","GUID":"cee4b28666d4478f912a1ed497086807","MemberId":4558747,"Rating":4,"ScreenName":"WCHD88","SubmittedDate":"02\/05\/2012 19:36"},{"Comment":"
Excellent! My husband has Requested it as his birthday cake this year. He said he could just take a fork to the pan and eat it for dinner tonight.<\/p>","CommentId":26,"DateRated":"02\/03\/2012 18:44","GUID":"B8FCDC2E2C92429C926034DC88B72962","MemberId":4806012,"Rating":5,"ScreenName":"IlDivofan47","SubmittedDate":"02\/03\/2012 18:44"},{"Comment":"
Being a huge chocolate and peanut butter fanatic, I was disappointed in this recipe. The cake was dry and lacked the peanut butter flavor. I would definitely use peanut butter chips on the top next time.<\/p>","CommentId":27,"DateRated":"02\/03\/2012 11:36","GUID":"3c2011df6c62471d89b965f6bccf0051","MemberId":2449729,"Rating":3,"ScreenName":"cdgunn","SubmittedDate":"02\/03\/2012 11:36"},{"Comment":"","CommentId":28,"DateRated":"12\/13\/2011 23:16","GUID":"9f884039e4e44f328c2b90d9c2bd5f56","MemberId":3941312,"Rating":4,"ScreenName":"sammy12384","SubmittedDate":"12\/13\/2011 23:16"},{"Comment":"
I would add a bit more peanut butter next time I make it. :)<\/p>","CommentId":29,"DateRated":"11\/01\/2011 12:27","GUID":"278D3902659B481519737D427A625A01","MemberId":99797,"Rating":4,"ScreenName":"bunny99","SubmittedDate":"11\/01\/2011 12:27"},{"Comment":"
we all liked this cake, but my 58 year old son raved about it. I think I will use 3 cups marshmallows next time. They melt right into the cake.<\/p>","CommentId":30,"DateRated":"06\/28\/2011 18:46","GUID":"da2899a3c26149fcb3ed546788455333","MemberId":2417781,"Rating":0,"ScreenName":"blulu81","SubmittedDate":"06\/28\/2011 18:46"},{"Comment":"","CommentId":31,"DateRated":"05\/16\/2011 15:25","GUID":"9716a8d4ca764d3b85cbc020d8bc5478","MemberId":5651303,"Rating":5,"ScreenName":"candylover88","SubmittedDate":"05\/16\/2011 15:25"},{"Comment":"
I used sugar free cake mix, reduced fat peanut butter, and egg substitute and it turned out great. I also sprinkled with 1\/2 c. chocolate chips and 1\/2 c. peanut butter chips. I would make it again in a 10\" x 15\" pan next time.<\/p>","CommentId":32,"DateRated":"04\/27\/2011 00:39","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":4,"ScreenName":"ellimaye1","SubmittedDate":"04\/27\/2011 00:39"},{"Comment":"
Very yummy! I used half chocolate chips and half white chocolate. If you want more peanut butter flavor, use peanut butter chips.<\/p>","CommentId":33,"DateRated":"04\/11\/2011 16:03","GUID":"f684a238e02d4c2fbcfb54b9f1defb5f","MemberId":1445524,"Rating":5,"ScreenName":"cookiehatch","SubmittedDate":"04\/11\/2011 16:03"},{"Comment":"
This was a great moist cake. I skipped the marshmellows, but added some mini chocolate chips to the batter and put regular choc chips on the top. Everbody loved it. Will definitely make again.<\/p>","CommentId":34,"DateRated":"02\/20\/2011 22:20","GUID":"33a18224c7e44a5f8dca847bfdf0b366","MemberId":1414097,"Rating":5,"ScreenName":"mrsxtch","SubmittedDate":"02\/20\/2011 22:20"},{"Comment":"
Great easy cake--just make sure you watch your oven time as it can dry out quickly--would definately eat again.<\/p>","CommentId":35,"DateRated":"08\/24\/2010 20:13","GUID":"82268eb892bd4b638f4b1ce704b08a46","MemberId":3425478,"Rating":4,"ScreenName":"mcbryde","SubmittedDate":"08\/24\/2010 20:13"},{"Comment":"
I think it needs to be more peanut buttery tasting, will adjust recipe next time I make it.<\/p>","CommentId":36,"DateRated":"08\/03\/2010 11:19","GUID":"5998ea44d6d04128be8d001a3875e3e2","MemberId":2934264,"Rating":3,"ScreenName":"kat83","SubmittedDate":"08\/03\/2010 11:19"},{"Comment":"
Had no problems with the marshmallows, they seemed to float up into the cake. Some of them even made it to the top. I made this for my daughter, she made a good choice.<\/p>","CommentId":37,"DateRated":"07\/05\/2010 13:36","GUID":"95dbeeed0a584617be262564316dda1c","MemberId":4847529,"Rating":5,"ScreenName":"kruser89","SubmittedDate":"07\/05\/2010 13:36"},{"Comment":"
Great recipe! The cake is light and fluffy. Chock full of P'nut butter flavor! And the marshmallows are a Nice added touch. Going to make it again and again and again. . . . . . : - )<\/p>","CommentId":38,"DateRated":"06\/06\/2010 15:50","GUID":"ac75d15576a54eb7bde447e826f99423","MemberId":5126946,"Rating":5,"ScreenName":"Tucsonjon","SubmittedDate":"06\/06\/2010 15:50"},{"Comment":"
Good for a change from plain old boxed chocolate cake.<\/p>","CommentId":39,"DateRated":"02\/07\/2010 17:03","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":4,"ScreenName":"carrie carney","SubmittedDate":"02\/07\/2010 17:03"},{"Comment":"
Yummy! I did notice my marshmallows were a little discolored at the bottom of the cake -- I thought it would just be melty and gooey. It tasted fine but looked burned -- though it wasn't. I shared it at work and got rave reviews any way! Very moist. mmmm... now I want to make it again!<\/p>","CommentId":40,"DateRated":"02\/01\/2010 19:57","GUID":"73B84F3652D04227B8CD5098F486D8CA","MemberId":2421284,"Rating":5,"ScreenName":"SharonHughart","SubmittedDate":"02\/01\/2010 19:57"},{"Comment":"
I've made this cake many times and love it!!<\/p>","CommentId":41,"DateRated":"01\/31\/2010 23:47","GUID":"37d966888ddd4ee9ac6149501bd11402","MemberId":2609393,"Rating":5,"ScreenName":"JeanneMDavis","SubmittedDate":"01\/31\/2010 23:47"},{"Comment":"
my husband really enjoyed this cake - he said it wasnt too sweet - just right. I will def. be adding this to my list of desserts I make for catering<\/p>","CommentId":42,"DateRated":"08\/22\/2014 09:08","GUID":"721ac7f5b894441ab01a21b41ea8d4d6","MemberId":2917277,"Rating":4,"ScreenName":"foreverfarm1","SubmittedDate":"01\/28\/2010 11:39"},{"Comment":"
nice<\/p>","CommentId":43,"DateRated":"01\/21\/2010 11:50","GUID":"20bb6d7948e14835b403a5a5d6b02d5b","MemberId":3891885,"Rating":3,"ScreenName":"niteshrd","SubmittedDate":"01\/21\/2010 11:50"},{"Comment":"
TEST for LT<\/p>","CommentId":44,"DateRated":"01\/21\/2010 10:21","GUID":"7dddba10c79543ec8fd13533a9e56a83","MemberId":3873850,"Rating":4,"ScreenName":"tankala13","SubmittedDate":"01\/21\/2010 10:24"},{"Comment":"
Test for Lalit<\/p>","CommentId":45,"DateRated":"01\/21\/2010 09:42","GUID":"b24c693a8e12483e95ce5b860d18ac10","MemberId":4521665,"Rating":1,"ScreenName":"annalisa_harmon","SubmittedDate":"01\/21\/2010 10:24"},{"Comment":"
TEST for AH<\/p>","CommentId":46,"DateRated":"01\/21\/2010 10:21","GUID":"7dddba10c79543ec8fd13533a9e56a83","MemberId":3873850,"Rating":4,"ScreenName":"tankala13","SubmittedDate":"01\/21\/2010 10:21"},{"Comment":"
This cake was very tasty, but the peanut butter flavor disappeared after the first day or so. The cake crumbled easily when first cut (held together better on the following days). The marshmallows melted and added nothing to the flavor--definitely omit them.<\/p>","CommentId":47,"DateRated":"11\/12\/2009 01:06","GUID":"dc0764d4d2f04765aa5f441c8158e629","MemberId":1340355,"Rating":3,"ScreenName":"JansFood","SubmittedDate":"11\/12\/2009 01:06"},{"Comment":"
So delicious! Everyone that tries this cake loves it!<\/p>","CommentId":48,"DateRated":"10\/04\/2009 19:42","GUID":"5c3dec993b1e435b80635012a0bd4b74","MemberId":1823542,"Rating":5,"ScreenName":"klong","SubmittedDate":"10\/04\/2009 19:42"},{"Comment":"","CommentId":49,"DateRated":"09\/20\/2009 15:04","GUID":"7E9F0BF2D1B84D70AB05B5A7E822FB2E","MemberId":514968,"Rating":5,"ScreenName":"KSTOTTS","SubmittedDate":"09\/20\/2009 15:04"},{"Comment":"
Great, easy cake. Had to give some away as I'm home today....temptation!<\/p>","CommentId":50,"DateRated":"","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":0,"ScreenName":"TheDix","SubmittedDate":"09\/01\/2009 10:41"},{"Comment":"","CommentId":51,"DateRated":"08\/27\/2009 22:08","GUID":"6c8fcabb457f41b190e1eca76f725624","MemberId":4013842,"Rating":5,"ScreenName":"psst5stop","SubmittedDate":"08\/27\/2009 22:08"},{"Comment":"","CommentId":52,"DateRated":"08\/27\/2009 13:46","GUID":"8708923FA5ED2B4BAB6F249FBF1DC923","MemberId":127785,"Rating":5,"ScreenName":"Retherford","SubmittedDate":"08\/27\/2009 13:46"},{"Comment":"
Easy quick recipe. One of our favorites. Try adding a little peanut butter extract for more peanut butter flavor.<\/p>","CommentId":53,"DateRated":"","GUID":"4f13fc2408b847b791587858ab2b339f","MemberId":4141256,"Rating":0,"ScreenName":"grogan5","SubmittedDate":"05\/12\/2009 10:17"},{"Comment":"
I made this with 1cp chocolate chips stirred into batter last. omitted the marshmellows, then poured the batter into a greased round fluted cake pan. it had to bake a little longer, about 45mins. or with toothpick test. then when it was completely cool I sprinkled powdered sugar on top. it turned out great!! vjm<\/p>","CommentId":54,"DateRated":"","GUID":"77fcccef747542608d4a8883af7e6660","MemberId":3770955,"Rating":0,"ScreenName":"vikkijmont","SubmittedDate":"05\/11\/2009 21:39"},{"Comment":"
This cake actually improves when it sits overnight under plastic wrap. It makes it more moist and less chewy.<\/p>","CommentId":55,"DateRated":"01\/26\/2009 14:49","GUID":"c8bfd071bfe241cca6f4c633483a6907","MemberId":1640505,"Rating":3,"ScreenName":"Spoyldrotn","SubmittedDate":"01\/26\/2009 14:50"},{"Comment":"","CommentId":56,"DateRated":"08\/09\/2008 12:14","GUID":"4370e2323de7432aa7f474d5b393ad60","MemberId":2222897,"Rating":5,"ScreenName":"marshajohnson","SubmittedDate":"08\/09\/2008 12:14"},{"Comment":"","CommentId":57,"DateRated":"07\/03\/2008 19:01","GUID":"2958029450a547e6b8a53c5d0fc9ab76","MemberId":1019948,"Rating":5,"ScreenName":"btvrdy","SubmittedDate":"07\/03\/2008 19:01"},{"Comment":"","CommentId":58,"DateRated":"02\/17\/2008 09:46","GUID":"CEF0C5B40DF94E12A63CAF9B268DDD34","MemberId":787535,"Rating":3,"ScreenName":"Lin-Dser","SubmittedDate":"02\/17\/2008 09:46"},{"Comment":"","CommentId":59,"DateRated":"02\/10\/2008 13:33","GUID":"17346DA9A94445DD9FC81CDEC4A2A550","MemberId":538108,"Rating":1,"ScreenName":"skajit9","SubmittedDate":"02\/10\/2008 13:33"},{"Comment":"","CommentId":60,"DateRated":"01\/14\/2008 13:07","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":2,"ScreenName":"strongkat","SubmittedDate":"01\/14\/2008 13:07"},{"Comment":"","CommentId":61,"DateRated":"01\/02\/2008 17:35","GUID":"1d334ead166f424790539aed861f973f","MemberId":2383820,"Rating":5,"ScreenName":"hpboyd98","SubmittedDate":"01\/02\/2008 17:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3006,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolaty Peanut Butter Cake"}},"analytics":[],"yoast_head":"\n