{"id":44883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-glazed-bacon\/"},"modified":"2022-08-04T12:01:47","modified_gmt":"2022-08-04T17:01:47","slug":"easy-glazed-bacon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-glazed-bacon\/","title":{"rendered":"Easy Glazed Bacon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Brown sugar, mustard and wine make bacon a little more special in this recipe. 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Great appetizer also.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Absolutely love this fun, flavored bacon recipe.\u00a0 It is ridiculously good, it's like bacon candy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buttermilk maid","givenName":"buttermilk","familyName":"maid"},"reviewBody":"This is one of my favorite recipes to add to a breakfast table.  I like red wine but either will do.  I also like to cook the bacon in the over for short while, drain and then add glaze.  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