A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. \u2014Ruby Hodge, Richland Center, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":44905,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,306099,306096,304288,305487,307104,304408,304368,306848,304268,324623,304150,304468],"categories-v2":[311845,310160,310461,309438,308988,311842,311838,259620,310796,310155,308813,308745,309603,259483,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Apple-Crisp_EXPS_FT25_2812_JR_0501_1.jpg"},{"post_title":"Apple Butterscotch Crisp","post_link":"\/recipes\/apple-butterscotch-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Butterscotch-Crisp_EXPS_HSCBZ16_40065_C07_14_2b.jpg"},{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Oatmeal Crispies","post_link":"\/recipes\/oatmeal-crispies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11145_CC153599B01_09_2b.jpg"},{"post_title":"Oatmeal Molasses Crisps","post_link":"\/recipes\/oatmeal-molasses-crisps\/","post_image":"\/wp-content\/uploads\/2018\/05\/Oatmeal-Molasses-Crisps_EXPS_CWFM18_12921_B10_13_8b.jpg"},{"post_title":"Apple Cornbread Crisp","post_link":"\/recipes\/apple-cornbread-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Corn-Bread-Crisp_EXPS_THSO17_189076_B04_25_5b.jpg"},{"post_title":"Healthy Apple Crisp","post_link":"\/recipes\/healthy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Healthy-Apple-Crisp_EXPS_HRBZ16_39636_D09_07_5b.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS.jpg"},{"post_title":"Spiced Apple Oatmeal","post_link":"\/recipes\/spiced-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Apple-Oatmeal_EXPS_SDON17_195286_C06_30_3b.jpg"},{"post_title":"Apple Pie Oatmeal Dessert","post_link":"\/recipes\/apple-pie-oatmeal-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Oatmeal-Dessert_exps172257_EDSC143234B03_27_6bC_RMS.jpg"},{"post_title":"Zucchini Apple Crisp","post_link":"\/recipes\/zucchini-apple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Oatmeal Crisp","post_link":"\/recipes\/apple-oatmeal-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Oatmeal Cookies","post_link":"\/recipes\/apple-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39229_CX1785606D51D.jpg"},{"post_title":"Butternut Squash Apple Crisp","post_link":"\/recipes\/butternut-squash-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25700_CX10241D51B.jpg"},{"post_title":"Butterscotch Apple Crisp","post_link":"\/recipes\/butterscotch-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22088_SCM153676B01_27_7b.jpg"},{"post_title":"Baked Apple Oatmeal","post_link":"\/recipes\/baked-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oat-Apple-Crisp_exps38314_SD19999443A04_21_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oat-apple-crisp\/","name":"Oat Apple Crisp","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oat-Apple-Crisp_exps38314_SD19999443A04_21_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. —Ruby Hodge, Richland Center, Wisconsin","recipeIngredient":["7 cups thinly sliced peeled tart apples (about 7 medium)","1 cup sugar","1 tablespoon all-purpose flour","1 teaspoon ground cinnamon","Dash salt","1\/4 cup water","1 package (9 ounces) yellow cake mix","3\/4 cup quick-cooking oats","1\/3 cup butter, softened","1\/4 cup packed brown sugar","1\/4 teaspoon baking powder","1\/4 teaspoon baking soda","Vanilla ice cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Place apples in a greased 2-1\/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"335mg sodium","carbohydrateContent":"76g carbohydrate (56g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.578125,"reviewCount":64,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"This recipe worked really well. I had a bag of frozen pre-sliced apples and that worked fine\u2014just thawed enough to toss with the cinnamon etc. I cut the sugar as others had recommended. We like it quite crisp and baked it maybe 5 minutes extra.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"I've made this recipe 3 times. I followed the recipe and instructions exactly. It's come out perfect and delicious every time. I do agree with other reviews saying to adjust the sugar according to the apples you use. The sweetness\/tartness of the end result does depend on how sweet\/tart the apples are you use. The sweetness\/tartness of mine has been slightly different each time. As far as the cake mix goes....it's pretty easy to measure out 9 oz. from a regular size box of cake mix. I don't understand the 1 star reviews because people made the mistake of not checking the ounces on the cake mix package. Because you made a mistake doesn't make the recipe bad. BTW if you have Jiffy brand yellow cake mix available in your area they make a 9 oz box of yellow cake mix. I can't find it where I live so I measure from a regular cake mix box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"This one is a keeper! My whole family loved this apple crisp! I used honey crisp apples from my local apple orchard. They are a sweet Apple. I may cut back on sugar depending upon which type of apple I use next time. Easy to mix up and easy to bake. No fuss recipe!! I did open a 15 oz cake mix but only used approximately 9 oz. Like others have said be sure to check the size cake mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Delicious! Listened to other reviewers and cut the white sugar down to 2.5 Tablespoons...it was plenty sweet enough! I was out of \"real\" butter and had to use Country Crock...turned out fine. Put little pats of butter on the crust top to moisten the crunch some (like you would on a dump cake). I used a 9 X13 pan to make it in and this was easily 10 servings. Will be making it for Thanksgiving dinner this year for my guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"I used a 8.6 ounce jiffy corn bread mix in place of the cake mix, added 1\/4 cup chopped walnuts, 2 more tablespoons of butter, and 1\/4 cup of apple juice (in addition to the 1\/4 cup of water). Great outcome, not too sweet, oatmeal crisp was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"Add 3\/4 cup chopped pecans to this and NO WHITE SUGAR. The cake mix is sweet enough. The pecans will make it crunchy and it taste so good. I make this all of the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"I didn't notice the yellow cake mix isn't the standard size. Way too dry and powdery for topping. It would be helpful to note size of cake mix in parenthesis to draw attention to the fact it's a smaller size.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"This was very good but sweet! Just be prepared for a sweet explosion !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"One of the best apple crisp recipes I have ever tried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Second time this season! A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"I make some changes to recipe. I used granola instead of oats. Cherry craisins in place of the cranberries and I also added a 9 oz. box of Jiffy yellow cake mix. I hope you enjoy my version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"Everyone in my family loved it. I used rolled oats instead of quick cooking for more crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"Question for more experienced cooks: how do you keep topping from getting soggy next day? I made with fresh peaches and day after had a gooey mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"in the oven now, looks yummy!!! will let you know...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"All I can say is YUMMMMM!!!! Husband loves it and I am taking some to my Bible Study Friend tomorrow, can't wait to hear how much she and her husband loved it! Maria, Portland, Oregon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"I was very disappointed in this recipe. I guess I was expecting a more traditional taste. The \"crisp\" part was so sweet you couldn't even taste the fruit. I guess I'm the odd one out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"I did as Mom72350...doubled the recipe and used 10 apples. I did however use only 1 cup of sugar. Everyone loved it. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Such an easy but delicious dessert to serve even to company. It was a big hit after dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"Absolutely phenomenal! I always bake with honeycrisp apples. This recipe is so unique and tasty. It will definitely be a fall desert for my household from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Very tasty, but I agree with many reviewers: it's way too sweet. I reduced the first sugar measurement to 3\/4 cup, but it was still too sweet. Next time I'll reduce it to half a cup and use tart apples instead of sweeter apples. Overall, the crisp had great flavor, but was still too sweet. I was not able to locate a 9 oz. box of cake mix, to had to use half of an 18.25 oz. box. Jiffy cake mixes are not available in all areas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"This was by far the best apple crisp recipe i have ever had. It was sweet but it was so very good. It lasted less than 24 hours in our house. Definitely will make this again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"I thought it was very good. I used Granny Smith apples and a large cake mix (in Canada everything is in metric and I didn't convert the measurement before I got to the store). My kids loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38314","romance_copy_dek":"A package of yellow cake mix sets this tasty crisp apart from others. 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","NoOfRatings":64,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Oat-Apple-Crisp_exps38314_SD19999443A04_21_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Oat-Apple-Crisp_exps38314_SD19999443A04_21_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":67,"RatingCount":69,"RecipeCommentDetails":[{"Comment":"I love this recipe i highly recommend it. i had to double it and used 17 medium apple and 15oz of cake mix but still turn out amazing i also use a 7*5 and a 13*9 glass bakeware and baked at 350 for a hour loved it","CommentId":1,"DateRated":"11\/26\/2020 05:43","GUID":"35bd53982acc48078c494d255bc2c7ec","MemberId":9886701,"Rating":5,"ScreenName":"Valeria","SubmittedDate":"11\/26\/2020 05:43"},{"Comment":"I've made this recipe 3 times. I followed the recipe and instructions exactly. It's come out perfect and delicious every time. \nI do agree with other reviews saying to adjust the sugar according to the apples you use. The sweetness\/tartness of the end result does depend on how sweet\/tart the apples are you use. The sweetness\/tartness of mine has been slightly different each time. \nAs far as the cake mix goes....it's pretty easy to measure out 9 oz. from a regular size box of cake mix. I don't understand the 1 star reviews because people made the mistake of not checking the ounces on the cake mix package. Because you made a mistake doesn't make the recipe bad. \nBTW if you have Jiffy brand yellow cake mix available in your area they make a 9 oz box of yellow cake mix. I can't find it where I live so I measure from a regular cake mix box.","CommentId":2,"DateRated":"09\/24\/2020 17:33","GUID":"35c2d912f5364646b187400e94a37137","MemberId":4834093,"Rating":5,"ScreenName":"MAH1103","SubmittedDate":"09\/24\/2020 17:33"},{"Comment":"I used a 8.6 ounce jiffy corn bread mix in place of the cake mix, added 1\/4 cup chopped walnuts, 2 more tablespoons of butter, and 1\/4 cup of apple juice (in addition to the 1\/4 cup of water). Great outcome, not too sweet, oatmeal crisp was perfect!","CommentId":3,"DateRated":"04\/30\/2020 17:11","GUID":"814ba69991dc4cb681b7789ca767179e","MemberId":9811454,"Rating":4,"ScreenName":"Susan","SubmittedDate":"04\/30\/2020 17:11"},{"Comment":"
This was a good enough apple crisp, but I prefer a topping that doesn't include cake mix with it's added chemicals.....I do use a mix on rare occasions and had one I needed to use before it became out-dated - that's why I decided to use this recipe - so I weighed out 11 oz., ( two thirds of the mix), and used that in the topping. (The rest of the mix got baked into cupcakes using one third of the ingredients called for on the box.) I could taste something that tasted different, kind of like coconut oil, and it detracted from the delicious taste of apples. A simpler oat topping would have been better and more complimentary to the apples. Still, it was a pretty good dessert.....everyone ate it!<\/p>","CommentId":4,"DateRated":"10\/10\/2017 09:13","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":4,"ScreenName":"vewebber58","SubmittedDate":"10\/10\/2017 09:13"},{"Comment":"
This one is a keeper! My whole family loved this apple crisp! I used honey crisp apples from my local apple orchard. They are a sweet Apple. I may cut back on sugar depending upon which type of apple I use next time. Easy to mix up and easy to bake. No fuss recipe!! I did open a 15 oz cake mix but only used approximately 9 oz. Like others have said be sure to check the size cake mix.<\/p>","CommentId":5,"DateRated":"09\/12\/2016 17:55","GUID":"45e88e5578eb4cc5ab74b3b0993f211e","MemberId":4627743,"Rating":5,"ScreenName":"aicenhour","SubmittedDate":"09\/12\/2016 17:55"},{"Comment":"
I didn't notice the yellow cake mix isn't the standard size. Way too dry and powdery for topping. It would be helpful to note size of cake mix in parenthesis to draw attention to the fact it's a smaller size.<\/p>","CommentId":6,"DateRated":"01\/18\/2016 15:44","GUID":"8af2ae8b4eca4a22be7b2d76dcdbd38f","MemberId":8703131,"Rating":1,"ScreenName":"Jenette1","SubmittedDate":"01\/18\/2016 15:44"},{"Comment":"
Please make sure of the size of your cake mix. Most are 15 oz not nine. So measure out cake mix. I used the whole box was like a pile of powder. I ended up adding apple juice half way through just to add some moisture to it. Won't make this again<\/p>","CommentId":7,"DateRated":"03\/08\/2015 16:49","GUID":"42c1187bd7044e0898a7c9946b2bf631","MemberId":8284593,"Rating":1,"ScreenName":"Customtops216","SubmittedDate":"03\/08\/2015 16:49"},{"Comment":"
Delicious! Listened to other reviewers and cut the white sugar down to 2.5 Tablespoons...it was plenty sweet enough! I was out of "real" butter and had to use Country Crock...turned out fine. Put little pats of butter on the crust top to moisten the crunch some (like you would on a dump cake). I used a 9 X13 pan to make it in and this was easily 10 servings. Will be making it for Thanksgiving dinner this year for my guests!<\/p>","CommentId":8,"DateRated":"11\/11\/2014 21:46","GUID":"9b3dff738c334ecca44ed4bd95a9b64e","MemberId":8092170,"Rating":5,"ScreenName":"PaigeDelotta","SubmittedDate":"11\/11\/2014 21:46"},{"Comment":"
My family just loves this apple crisp. We make it when we go camping (in cabins)<\/p>","CommentId":9,"DateRated":"10\/06\/2014 21:40","GUID":"fbf791230bc24888a52b7521ca2f178c","MemberId":5422321,"Rating":5,"ScreenName":"hhenshaw","SubmittedDate":"10\/06\/2014 21:40"},{"Comment":"
Amazing and delicious! I just used 2-3 TBS of sugar If you love apple crisp this desserts for you<\/p>","CommentId":10,"DateRated":"09\/15\/2014 03:04","GUID":"c4d8d42acce849b480e563255e4b7b11","MemberId":7990144,"Rating":5,"ScreenName":"Laursielee","SubmittedDate":"09\/15\/2014 03:04"},{"Comment":"
Oh this is so good! Makes enough for 10 people to have a generous serving. The only thing I would change is to add more butter to the topping so it isn't quite so dry. Everyone loved it!!<\/p>","CommentId":11,"DateRated":"05\/27\/2014 18:58","GUID":"439da552311b4936bedd8c2a33428eb1","MemberId":1456305,"Rating":5,"ScreenName":"martylb","SubmittedDate":"05\/27\/2014 18:57"},{"Comment":"
very good. everyone liked it.<\/p>","CommentId":12,"DateRated":"","GUID":"5b9cf1cbeeee4b18a604e7d1ee7b72f8","MemberId":4983010,"Rating":4,"ScreenName":"StoneyLake","SubmittedDate":"12\/29\/2013 11:09"},{"Comment":"
Yum! I only used 1\/2 cup of sugar and that was sweet enough. It makes a large amount and is very, very good. I served with cinnamon ice cream. Yum!<\/p>","CommentId":13,"DateRated":"","GUID":"3f2d6242904e45c28826fc975079e8e0","MemberId":5742608,"Rating":5,"ScreenName":"Xena7751","SubmittedDate":"11\/01\/2013 15:29"},{"Comment":"
This is a great recipe..very simple, foolproof and delicious..i used 1\/2 cup of sugar and will use even less next time..with 18 grams of sugar in the cake mix the apple flavor can be over powered with sweetness.. I'm thinking 2-3 T will be enough to enjoy the taste of the apples.<\/p>","CommentId":14,"DateRated":"","GUID":"34ed8f50e7344fc3b86a052d5e167e7a","MemberId":6488031,"Rating":4,"ScreenName":"Lsaz","SubmittedDate":"10\/23\/2013 10:24"},{"Comment":"
This was pretty good averall. The only thing we would change is decreasing the sugar to better suit our tastes.<\/p>","CommentId":15,"DateRated":"","GUID":"913282bf070f4059a9d9897c49c21a6b","MemberId":2555499,"Rating":4,"ScreenName":"wefarm2live","SubmittedDate":"10\/01\/2013 16:12"},{"Comment":"
It's so easy and tastes fantastic. Everyone loved it!!<\/p>","CommentId":16,"DateRated":"","GUID":"2796069530894f54afbec8606c227ed3","MemberId":3624760,"Rating":5,"ScreenName":"famous09","SubmittedDate":"09\/22\/2013 22:19"},{"Comment":"
So quick and simple. Best served when warm, right out of the oven. Yum! This dessert will make your family\/guest feel like you put alot of effort into a home-baked dessert, when its as easy as 1-2-Don't forget the vanilla ice cream!<\/p>","CommentId":17,"DateRated":"07\/23\/2013 03:02","GUID":"22b91c4a0b6d457aa9429f2e54e84e93","MemberId":7347594,"Rating":4,"ScreenName":"starlight32","SubmittedDate":"07\/23\/2013 03:44"},{"Comment":"
So quick and simple. Best served when warm, right out of the oven. Yum! This dessert will make your family\/guest feel like you put alot of effort into a home-baked dessert, when its as easy as 1-2-Don't forget the vanilla ice cream!<\/p>","CommentId":18,"DateRated":"07\/23\/2013 03:02","GUID":"22b91c4a0b6d457aa9429f2e54e84e93","MemberId":7347594,"Rating":4,"ScreenName":"starlight32","SubmittedDate":"07\/23\/2013 03:22"},{"Comment":"
So quick and simple. Best served when warm, right out of the oven. Yum! This dessert will make your family\/guest feel like you put alot of effort into a home-baked dessert, when its as easy as 1-2-Don't forget the vanilla ice cream!<\/p>","CommentId":19,"DateRated":"07\/23\/2013 03:02","GUID":"22b91c4a0b6d457aa9429f2e54e84e93","MemberId":7347594,"Rating":4,"ScreenName":"starlight32","SubmittedDate":"07\/23\/2013 03:02"},{"Comment":"
The result was a huge bit, yesterday! Yummy.....<\/p>","CommentId":20,"DateRated":"02\/25\/2013 19:17","GUID":"7D30794CC68049F1B82DE194E2BBFBB0","MemberId":4185691,"Rating":5,"ScreenName":"dilounge","SubmittedDate":"02\/25\/2013 19:17"},{"Comment":"
I love this recipe! It is a little sweet so i cut a little on the sugar<\/p>","CommentId":21,"DateRated":"02\/08\/2013 23:03","GUID":"efe920f2e4644322a08452700b4d215d","MemberId":5795516,"Rating":5,"ScreenName":"jgbex1","SubmittedDate":"02\/08\/2013 23:03"},{"Comment":"
I have made this recipe a lot and it is really easy and very good. I cut down on the sugar because it is very sweet.<\/p>","CommentId":22,"DateRated":"01\/18\/2013 23:14","GUID":"859D7A2C55B746E4BC83A04C8E7AB0F4","MemberId":263275,"Rating":5,"ScreenName":"takalo","SubmittedDate":"01\/18\/2013 23:14"},{"Comment":"
I have made this three times this month. It's very sweet and a little unusual, but delicious.<\/p>","CommentId":23,"DateRated":"11\/21\/2012 11:42","GUID":"25ff622b92414589bda55008d494d1bd","MemberId":4254253,"Rating":4,"ScreenName":"AngieMM","SubmittedDate":"11\/21\/2012 11:41"},{"Comment":"
The best apple crisp I have ever had! Will be making for Thanksgiving. Only changes: cut sugar in half and I buttered the pan.<\/p>","CommentId":24,"DateRated":"11\/06\/2012 20:17","GUID":"bb67039645354bd3a9fb9ccc383d8b3d","MemberId":4612892,"Rating":5,"ScreenName":"trevsmom","SubmittedDate":"11\/06\/2012 20:16"},{"Comment":"
A new favorite at our house!<\/p>","CommentId":25,"DateRated":"10\/22\/2012 18:32","GUID":"959f0aac389042ebb903a3540551f273","MemberId":4972165,"Rating":5,"ScreenName":"hrmp1984","SubmittedDate":"10\/22\/2012 18:31"},{"Comment":"","CommentId":26,"DateRated":"10\/13\/2012 21:07","GUID":"2b23cdf542794fc283d174d15c5c4510","MemberId":5601071,"Rating":5,"ScreenName":"SJOmom95","SubmittedDate":"10\/13\/2012 21:07"},{"Comment":"
This is good recipe but needs some adjustments. I used only half the cupmof sugar, but it was still too sweet. The topping is very sweet itself, so probably skipping sugar in apple part would be a good idea. Next time I'm going to increase the amount of apples or use less of the cake mix in the topping. Overall this recipe is worth to try but use less sugarvand more apples.<\/p>","CommentId":27,"DateRated":"10\/11\/2012 23:33","GUID":"e05de6fbceb34c3a839fd8e0db2d7ab2","MemberId":5494464,"Rating":4,"ScreenName":"Marzena","SubmittedDate":"10\/11\/2012 23:33"},{"Comment":"","CommentId":28,"DateRated":"10\/11\/2012 17:41","GUID":"a0bb63ea99924fcfb6a86d2f16355acf","MemberId":2403553,"Rating":0,"ScreenName":"whitelion82","SubmittedDate":"10\/11\/2012 17:41"},{"Comment":"
I totally recommend this recipe, to me it's the perfect apple crisp! I've baked it twice now using a Jiffy yellow cake mix & a 7" X 11" pan & it turned out great! I found with Granny Smith apples that 3\/4 cup sugar is good. I'm going to make double batch today, using a vanilla cake mix because that's what I have on hand & I plan to freeze it.<\/p>","CommentId":29,"DateRated":"10\/10\/2012 14:02","GUID":"5A5B4AEADE78E7497F97959C2C0195A9","MemberId":55913,"Rating":5,"ScreenName":"Mona123","SubmittedDate":"10\/10\/2012 14:02"},{"Comment":"
We really enjoyed this recipe! Took reviewers advise regarding the sugar, and I 'm glad I did, otherwise it would have been inedible in my opinion.. Here are the changes I made for a 9x13 dish.. I used 10 gala apples cut medium thickness. I don't like thin sliced apples, I want to taste my apples! 3\/4 cup white sugar. I think next time I will omit completely. 1\/4 cup of water. Regular size Betty Crocker yellow cake mix which was about 15oz, 2 cups of oats, 1\/4 cup brown sugar x 2, and 2 sticks of butter. Everyone loved it. I will make it again for Thanksgiving! Add more butter to topping as one reviewer suggested<\/p>","CommentId":30,"DateRated":"10\/31\/2014 20:12","GUID":"8017a07543b546c085f377d096517b01","MemberId":5848448,"Rating":5,"ScreenName":"Nia","SubmittedDate":"10\/08\/2012 14:21"},{"Comment":"
When do I add the caramels to this recipe?<\/p>","CommentId":31,"DateRated":"","GUID":"075bd3bbe41240328ad7f8887b151141","MemberId":3481684,"Rating":0,"ScreenName":"fayecox","SubmittedDate":"10\/02\/2012 21:18"},{"Comment":"
Way, way, way too sweet.<\/p>","CommentId":32,"DateRated":"10\/02\/2012 11:42","GUID":"b39ab9c87c444883ba732f03c32a11d2","MemberId":1593797,"Rating":2,"ScreenName":"Sherri","SubmittedDate":"10\/02\/2012 11:42"},{"Comment":"","CommentId":33,"DateRated":"10\/02\/2012 10:08","GUID":"6F914356A301414F976937A31EAB9165","MemberId":936229,"Rating":0,"ScreenName":"ameyzing@yahoo.com","SubmittedDate":"10\/02\/2012 10:08"},{"Comment":"
Made it to take to dinner with some friends - everyone loved it and wanted the recipe! So fast and easy to make.<\/p>","CommentId":34,"DateRated":"09\/30\/2012 20:53","GUID":"c0aacc8e29c04fe09d6e3386b93020fe","MemberId":1623073,"Rating":5,"ScreenName":"lamistura","SubmittedDate":"09\/30\/2012 20:53"},{"Comment":"
I added a bag Kraft Caramel Bits to this recipe and it was outstanding - we loved it and I will make this one often.<\/p>","CommentId":35,"DateRated":"09\/29\/2012 19:35","GUID":"fee311421c7b4934a62bdf35d797be9f","MemberId":6891705,"Rating":5,"ScreenName":"nancylee64","SubmittedDate":"09\/29\/2012 19:35"},{"Comment":"","CommentId":36,"DateRated":"09\/29\/2012 13:22","GUID":"4b6c290d0a894cdf80d3aed1cb04e389","MemberId":6404719,"Rating":0,"ScreenName":"Dohowie","SubmittedDate":"09\/29\/2012 13:22"},{"Comment":"","CommentId":37,"DateRated":"09\/28\/2012 18:47","GUID":"8f36ad21a636445ea24d3a70f2de925f","MemberId":5349928,"Rating":0,"ScreenName":"katbax","SubmittedDate":"09\/28\/2012 18:47"},{"Comment":"
THIS is CRAZY good!! Had home-grown apples and doubled recipe to use full box of cake mix. Apples used were honey-crisp and next time I would omit water, just didn't need it and made a bit too much moisture in bottom. My husband just raved and raved, asked if we could make them up and freeze them so we could have them all winter!<\/p>","CommentId":38,"DateRated":"09\/26\/2012 10:13","GUID":"D36E12CB583BB3EE514253F0D6DAEEB4","MemberId":95291,"Rating":5,"ScreenName":"shelljo","SubmittedDate":"09\/26\/2012 10:13"},{"Comment":"
it was easy to make with your daughter and it was good i would make it again<\/p>","CommentId":39,"DateRated":"09\/25\/2012 06:57","GUID":"1981a8efc9034f24a0865a281c8298b8","MemberId":4998551,"Rating":5,"ScreenName":"sara37","SubmittedDate":"09\/25\/2012 06:57"},{"Comment":"","CommentId":40,"DateRated":"09\/13\/2012 12:41","GUID":"590e3d76739c46628c738a41ee1e85dc","MemberId":3718675,"Rating":5,"ScreenName":"rosalie smith","SubmittedDate":"09\/13\/2012 12:41"},{"Comment":"
I did as Mom72350...doubled the recipe and used 10 apples. I did however use only 1 cup of sugar. Everyone loved it. Definitely a keeper.<\/p>","CommentId":41,"DateRated":"09\/13\/2012 08:15","GUID":"0C1F0BBA975C484E89B49BF6E22A7969","MemberId":453056,"Rating":5,"ScreenName":"mama_z","SubmittedDate":"09\/13\/2012 08:15"},{"Comment":"","CommentId":42,"DateRated":"07\/20\/2012 17:10","GUID":"c6f9421e4fc542a88461e7aa04f365a2","MemberId":6455965,"Rating":0,"ScreenName":"Shellmo","SubmittedDate":"07\/20\/2012 17:10"},{"Comment":"
Absolutely fabulous!!! My husband said he might like it better than my apple pie and apple pie is his favorite!!! Will def make again.<\/p>","CommentId":43,"DateRated":"03\/14\/2012 11:44","GUID":"5587a179a690403ea916231af3b8aad1","MemberId":3337908,"Rating":5,"ScreenName":"leslie1966","SubmittedDate":"03\/14\/2012 11:44"},{"Comment":"
This has become my new favorite apple crisp recipe. It lasted less than a day in my house and I love the crunchy topping. I too use an 18oz cake mix and use half. Tastes sooo..... good warm with vanilla ice cream. To die for! Will make again and again! I used Gala and Empire apples togetrher.<\/p>","CommentId":44,"DateRated":"02\/15\/2012 16:31","GUID":"225277e553314449a80cd419a803291e","MemberId":1405831,"Rating":5,"ScreenName":"kydebgal","SubmittedDate":"02\/15\/2012 16:31"},{"Comment":"
Add 3\/4 cup chopped pecans to this and NO WHITE SUGAR. The cake mix is sweet enough. The pecans will make it crunchy and it taste so good. I make this all of the time.<\/p>","CommentId":45,"DateRated":"02\/14\/2012 10:34","GUID":"0611113cfabe4db3a006986f85ee1910","MemberId":6531543,"Rating":5,"ScreenName":"Nutz4labs","SubmittedDate":"02\/14\/2012 14:40"},{"Comment":"
I always add chopped pecans to my Apple Crisp Recipe at home. The pecans give it that extra crunch. So, I added it to this recipe too!<\/p>","CommentId":46,"DateRated":"02\/14\/2012 10:34","GUID":"0611113cfabe4db3a006986f85ee1910","MemberId":6531543,"Rating":5,"ScreenName":"Nutz4labs","SubmittedDate":"02\/14\/2012 10:34"},{"Comment":"
This recipe was absolutely fantastic! I made it for Christmas Eve and my family loved it!! So easy to make, and so delicious. I can't wait to make it again! You wont be disappointed with this one!<\/p>","CommentId":47,"DateRated":"12\/28\/2011 13:57","GUID":"f3dd14cab6eb4bf698517645c6d74249","MemberId":5864248,"Rating":5,"ScreenName":"loribpalmer","SubmittedDate":"12\/28\/2011 13:57"},{"Comment":"
ABSOLUTELY!!! Love it over and over! :)<\/p>","CommentId":48,"DateRated":"12\/06\/2011 14:43","GUID":"1d095aa5d3074c98b64d3af50d4f4cac","MemberId":5576559,"Rating":5,"ScreenName":"mischellethomas","SubmittedDate":"12\/06\/2011 14:43"},{"Comment":"
I made this for Thanksgiving and it was a huge hit with everyone. I didn't quite double the recipe, but since I needed a little more than 8 servings, I kind of winged it on increasing everything by a little bit. Worked out well and I'll definitely be making this again!<\/p>","CommentId":49,"DateRated":"12\/03\/2011 16:40","GUID":"210cc7364c8d407989576c6a27ac874d","MemberId":6367856,"Rating":5,"ScreenName":"pixelprincess","SubmittedDate":"12\/03\/2011 16:40"},{"Comment":"
Easy to make and tastes great!! It is a hit with my family.<\/p>","CommentId":50,"DateRated":"11\/29\/2011 19:21","GUID":"fe66904093fd42cca821de888fcd6ec4","MemberId":5749142,"Rating":5,"ScreenName":"khorsenut","SubmittedDate":"11\/29\/2011 19:21"},{"Comment":"
Made this last night. Iwas concerned about the comments about it being too sweet so I used Grannie Smith apples and added an extra half-cup of oats(old fashioned for extra texture). Talk about awesome!!! Had a little left over -- had it cold this morning. I like it better warm -- next time I'll nuke it. Will definately make again.<\/p>","CommentId":51,"DateRated":"11\/06\/2011 18:06","GUID":"6b4a0681083e4459bd11a9c8d993916e","MemberId":5740430,"Rating":5,"ScreenName":"ferretmama","SubmittedDate":"11\/06\/2011 18:06"},{"Comment":"
AMAZING ! a little sweet yes,, but if u test your apples first u can decide how much sugar u want. LOVE IT !<\/p>","CommentId":52,"DateRated":"11\/04\/2011 08:54","GUID":"a2383b68dc2242f1ad2af9a9aca99009","MemberId":3563060,"Rating":5,"ScreenName":"alanda","SubmittedDate":"11\/04\/2011 08:54"},{"Comment":"
I would make this recipe again. I used granny smith apples, doubled the recipe, put into a 9X13 pan and cut the white sugar in half. Next time I would cut the brown sugar in at least half too. The topping is the part that is way too sweet.<\/p>","CommentId":53,"DateRated":"10\/31\/2011 18:00","GUID":"7e51b50a0416467bb4746943c16f3a8f","MemberId":5505315,"Rating":5,"ScreenName":"jojomeow","SubmittedDate":"10\/31\/2011 18:00"},{"Comment":"","CommentId":54,"DateRated":"10\/30\/2011 17:25","GUID":"a5491b11efb74e93b5d1bddfdd2c1bb1","MemberId":6103116,"Rating":4,"ScreenName":"444","SubmittedDate":"10\/30\/2011 17:25"},{"Comment":"","CommentId":55,"DateRated":"10\/22\/2011 22:36","GUID":"cb09834ab78d4b97968105c427caa6a4","MemberId":5392235,"Rating":5,"ScreenName":"dphilly","SubmittedDate":"10\/22\/2011 22:36"},{"Comment":"
I took this dessert to a family function and everyone there truly enjoyed it. The highest compliment was from the young man who owns his own catering service and wanted the recipe because it was the "best" apple crisp he said he has ever had. I did cut down on the sugar and I doubled the recipe with 10 apples and doubling the rest of the ingredients to put it in a 9 x 13 pan. It worked out fantastically.<\/p>","CommentId":56,"DateRated":"10\/16\/2011 10:57","GUID":"3feba87032fa474c862ad02e329ff1e4","MemberId":3281831,"Rating":5,"ScreenName":"Mom72350","SubmittedDate":"10\/16\/2011 10:57"},{"Comment":"
I thought it was very good. I used Granny Smith apples and a large cake mix (in Canada everything is in metric and I didn't convert the measurement before I got to the store). My kids loved it!!<\/p>","CommentId":57,"DateRated":"10\/13\/2011 21:21","GUID":"a41ce7b8e0fe4e29b255a8161ded7977","MemberId":3069946,"Rating":4,"ScreenName":"Deevey","SubmittedDate":"10\/13\/2011 21:21"},{"Comment":"
This was by far the best apple crisp recipe i have ever had. It was sweet but it was so very good. It lasted less than 24 hours in our house. Definitely will make this again!!!<\/p>","CommentId":58,"DateRated":"10\/13\/2011 19:26","GUID":"c2d7b082b6014b04a11d9a927150dd43","MemberId":4672140,"Rating":5,"ScreenName":"sbhayes05","SubmittedDate":"10\/13\/2011 19:26"},{"Comment":"
Very tasty, but I agree with many reviewers: it's way too sweet. I reduced the first sugar measurement to 3\/4 cup, but it was still too sweet. Next time I'll reduce it to half a cup and use tart apples instead of sweeter apples. Overall, the crisp had great flavor, but was still too sweet. I was not able to locate a 9 oz. box of cake mix, to had to use half of an 18.25 oz. box. Jiffy cake mixes are not available in all areas.<\/p>","CommentId":59,"DateRated":"10\/13\/2011 12:47","GUID":"6b9d4a56e5694175859bd5b696f81afc","MemberId":5129043,"Rating":4,"ScreenName":"silvrhwk","SubmittedDate":"10\/13\/2011 12:47"},{"Comment":"","CommentId":60,"DateRated":"10\/11\/2011 11:40","GUID":"60cfd58869a64765b4c88635f502c17e","MemberId":4095362,"Rating":4,"ScreenName":"katefowler","SubmittedDate":"10\/11\/2011 11:40"},{"Comment":"
Absolutely phenomenal! I always bake with honeycrisp apples. This recipe is so unique and tasty. It will definitely be a fall desert for my household from now on!<\/p>","CommentId":61,"DateRated":"10\/04\/2011 00:39","GUID":"222f75512063470ab9ed53865ff24715","MemberId":6254546,"Rating":5,"ScreenName":"sweetpeas143","SubmittedDate":"10\/04\/2011 00:39"},{"Comment":"
Such an easy but delicious dessert to serve even to company. It was a big hit after dinner.<\/p>","CommentId":62,"DateRated":"10\/03\/2011 23:14","GUID":"9f73bd3ec4da469ca51a6ef3ef8fdef1","MemberId":2552582,"Rating":5,"ScreenName":"pumpkin1944","SubmittedDate":"10\/03\/2011 23:14"},{"Comment":"
The cake mix in this receipe makes this apple crisp very sweet. I was a little disappointed. I won't be using this receipe again.<\/p>","CommentId":63,"DateRated":"09\/29\/2011 12:53","GUID":"0670e3cd75504cf1bc08185498b337aa","MemberId":1666891,"Rating":0,"ScreenName":"pchrist1","SubmittedDate":"09\/29\/2011 12:53"},{"Comment":"","CommentId":64,"DateRated":"09\/28\/2011 12:01","GUID":"87d31d2292234df9b2bb0eeeed2c779e","MemberId":6198586,"Rating":4,"ScreenName":"CaseynBentley","SubmittedDate":"09\/28\/2011 12:01"},{"Comment":"
I didn't have apples, so I used peaches. Yummm!! Even better cold than warm.<\/p>","CommentId":65,"DateRated":"09\/24\/2011 11:16","GUID":"8385205873B847C292CAE23990625E4A","MemberId":318697,"Rating":5,"ScreenName":"Muenfleur2","SubmittedDate":"09\/24\/2011 11:16"},{"Comment":"
I was very disappointed in this recipe. I guess I was expecting a more traditional taste. The "crisp" part was so sweet you couldn't even taste the fruit. I guess I'm the odd one out.<\/p>","CommentId":66,"DateRated":"09\/21\/2011 18:37","GUID":"39a87228192f45dfb520ef3b79b5216d","MemberId":1572186,"Rating":2,"ScreenName":"jerilynhyder","SubmittedDate":"09\/21\/2011 18:37"},{"Comment":"
My husband enjoyed this apple crisp very much. I accidentally used an 18 ounce box of yellow cake mix. I was wondering why it seemed like there was not enough butter to make it "sprinkle". Next time I will pay more attention. I like making a variety of different apple recipes in the fall. I will definitely add this to my repetoir.<\/p>
Jonquili, Lancaster PA<\/p>","CommentId":67,"DateRated":"09\/21\/2011 10:49","GUID":"ec8b7fb9fc664fb3897abdbac7412e2a","MemberId":1462388,"Rating":0,"ScreenName":"jonquilily","SubmittedDate":"09\/21\/2011 10:49"},{"Comment":"
This was not a good recipe. Way too much sugar...couldn't taste the apples.<\/p>","CommentId":68,"DateRated":"09\/20\/2011 07:05","GUID":"ed464bc32a24485dbac1edc4a719bac4","MemberId":1705611,"Rating":0,"ScreenName":"SherryMurray","SubmittedDate":"09\/20\/2011 07:05"},{"Comment":"
All I can say is YUMMMMM!!!! Husband loves it and I am taking some to my Bible Study Friend tomorrow, can't wait to hear how much she and her husband loved it! Maria, Portland, Oregon<\/p>","CommentId":69,"DateRated":"09\/17\/2011 23:58","GUID":"98A99E0F187F4214B4C7FA1EC1E250CB","MemberId":589372,"Rating":5,"ScreenName":"raining51","SubmittedDate":"09\/18\/2011 01:18"},{"Comment":"
in the oven now, looks yummy!!! will let you know...<\/p>","CommentId":70,"DateRated":"09\/17\/2011 23:58","GUID":"98A99E0F187F4214B4C7FA1EC1E250CB","MemberId":589372,"Rating":5,"ScreenName":"raining51","SubmittedDate":"09\/17\/2011 23:58"},{"Comment":"
Question for more experienced cooks: how do you keep topping from getting soggy next day? I made with fresh peaches and day after had a gooey mess.<\/p>","CommentId":71,"DateRated":"09\/17\/2011 00:14","GUID":"31B8D3A85EE3487ABF231359F0C5FDDF","MemberId":815630,"Rating":5,"ScreenName":"dbarrett57","SubmittedDate":"09\/17\/2011 00:14"},{"Comment":"
Everyone in my family loved it. I used rolled oats instead of quick cooking for more crunch.<\/p>","CommentId":72,"DateRated":"06\/28\/2011 16:17","GUID":"755fb3dd709143aaad93f45d5639694b","MemberId":4814587,"Rating":5,"ScreenName":"coolbreeze35","SubmittedDate":"06\/28\/2011 16:17"},{"Comment":"
I make some changes to recipe. I used granola instead of oats. Cherry craisins in place of the cranberries and I also added a 9 oz. box of Jiffy yellow cake mix. I hope you enjoy my version!<\/p>","CommentId":73,"DateRated":"12\/24\/2010 15:16","GUID":"f402ef03a3c64d2190ff2970b5917502","MemberId":5721524,"Rating":5,"ScreenName":"tamrod20","SubmittedDate":"12\/24\/2010 15:16"},{"Comment":"
Second time this season! A keeper!<\/p>","CommentId":74,"DateRated":"12\/01\/2010 17:53","GUID":"65fc85ef946e49fcac5d7fa662dfa3b8","MemberId":4269636,"Rating":5,"ScreenName":"stmcfarland@prodigy.net","SubmittedDate":"12\/01\/2010 17:53"},{"Comment":"","CommentId":75,"DateRated":"11\/14\/2010 19:29","GUID":"c1375b8ebae94f1cbb6b3d18e1dc6948","MemberId":5600047,"Rating":0,"ScreenName":"dana13","SubmittedDate":"11\/14\/2010 19:29"},{"Comment":"","CommentId":76,"DateRated":"11\/13\/2010 09:53","GUID":"757FDEE3B15947F8BC963B93654F6485","MemberId":3241887,"Rating":5,"ScreenName":"joylagasse541@hotmail.com","SubmittedDate":"11\/13\/2010 09:53"},{"Comment":"
One of the best apple crisp recipes I have ever tried.<\/p>","CommentId":77,"DateRated":"11\/06\/2010 13:18","GUID":"6f396f0eff8e46628ab70bf3ed43d423","MemberId":2509254,"Rating":5,"ScreenName":"lennona","SubmittedDate":"11\/06\/2010 13:18"},{"Comment":"
This was very good but sweet! Just be prepared for a sweet explosion !<\/p>","CommentId":78,"DateRated":"11\/03\/2010 11:08","GUID":"5f0798412766405280090321169b6294","MemberId":3077254,"Rating":4,"ScreenName":"TKCloughfam","SubmittedDate":"11\/03\/2010 11:08"},{"Comment":"","CommentId":79,"DateRated":"10\/18\/2010 21:38","GUID":"09dbf153e4f34098906edfc720bf9398","MemberId":4957816,"Rating":5,"ScreenName":"emerick9102","SubmittedDate":"10\/18\/2010 21:38"},{"Comment":"
This is a perfect fall dessert. I couldnt find a 9 ounce box of yellow cake mix, so I bought the regular 18 ounce box and used half. I will use the other half when I make this again!<\/p>
~ Theresa<\/p>","CommentId":80,"DateRated":"10\/08\/2010 12:31","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"10\/08\/2010 12:31"},{"Comment":"","CommentId":81,"DateRated":"10\/08\/2010 10:03","GUID":"f44173ad1e654c1da7570d2050b9a7dd","MemberId":5405692,"Rating":5,"ScreenName":"Dixie Ann","SubmittedDate":"10\/08\/2010 10:03"},{"Comment":"
quick and easy! 2 guests gobbled it down pronto Lorraine in Penobscot Maine<\/p>","CommentId":82,"DateRated":"09\/24\/2010 15:38","GUID":"3d564395ac4748f880b3b6aad91a70ac","MemberId":5426288,"Rating":5,"ScreenName":"tou jour moi","SubmittedDate":"09\/24\/2010 15:38"},{"Comment":"","CommentId":83,"DateRated":"09\/05\/2010 13:54","GUID":"70117aab134f4c0dac5a1b48ce40cb80","MemberId":5411144,"Rating":0,"ScreenName":"savannah09","SubmittedDate":"09\/05\/2010 13:54"},{"Comment":"","CommentId":84,"DateRated":"08\/30\/2010 22:38","GUID":"46c00f84a4104d92ac9a7d07b7d7ef20","MemberId":1218478,"Rating":4,"ScreenName":"RockinRLady","SubmittedDate":"08\/30\/2010 22:38"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311842,"name":"Crisps & Crumbles","slug":"crisps-crumbles","term_group":0,"term_taxonomy_id":311777,"taxonomy":"categories-v2","description":"Get your fill of all things oh, so decadent with these unique desserts. Our crisp and crumble recipes are so sweet they just can't be turned down!","parent":311838,"count":216,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/"},{"term_id":311845,"name":"Apple Crisps","slug":"apple-crisps","term_group":0,"term_taxonomy_id":311780,"taxonomy":"categories-v2","description":"Kick dinner up a notch with a hearty dessert straight from across the pond. Our apple crisp recipes range from easy, to healthy, to just plain sweet!","parent":311842,"count":73,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/apple-crisps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oat Apple Crisp"}},"analytics":[],"yoast_head":"\n