{"id":44921,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/"},"modified":"2023-10-19T05:54:04","modified_gmt":"2023-10-19T10:54:04","slug":"rice-stuffed-butternut-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/","title":{"rendered":"Rice-Stuffed Butternut Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It&#8217;s delicious and beautiful, and tastes best when butternut squash is in season. \u2014Elaine Sweet, Dallas, Texas<\/p>\n","protected":false},"author":7061,"featured_media":44925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307775,304333,304328,304988,304408,304368,306848,305020,304268,324623,307579,307559,304313,307769,304468,307614,305031,307599],"categories-v2":[310739,308991,308984,308935,308813,308745,309603,308960,259483,309177,310563,310541,308313,310734,308875,310591,308975,310578],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Butternut Squash Rolls","post_link":"\/recipes\/butternut-squash-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_4722_JackieAlpers_12.jpg"},{"post_title":"Sausage-Stuffed Butternut Squash","post_link":"\/recipes\/sausage-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Butternut-Squash_EXPS_TOHD24_177890_OrlyCatz_7.jpg"},{"post_title":"Roasted Butternut Squash & Rice Salad","post_link":"\/recipes\/roasted-butternut-squash-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Rice-Salad_exps150048_TH2379801C07_02_6bC_RMS.jpg"},{"post_title":"Wild Rice Stuffing","post_link":"\/recipes\/wild-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffing_EXPS_TOHVP24_13066_MF_06_25_1.jpg"},{"post_title":"Butternut Squash and Sausage Stuffed Shells","post_link":"\/recipes\/butternut-squash-and-sausage-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-and-Sausage-Stuffed-Shells_EXPS_THSO17_202626_D04_20_1b.jpg"},{"post_title":"Our Best Stuffed Squash Recipes","post_link":"\/collection\/stuffed-squash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66850_HCK163687B09_02_3b.jpg"},{"post_title":"Wild Rice Stuffed Squash","post_link":"\/recipes\/wild-rice-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-Stuffed-Squash_EXPS_HPLBZ17_29144_B06_02_4b.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Wild Rice and Squash Pilaf","post_link":"\/recipes\/wild-rice-and-squash-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Squash-Pilaf_EXPS_HPLBZ17_7545_B06_08_2b-8.jpg"},{"post_title":"Crunchy Honey-Glazed Butternut Squash","post_link":"\/recipes\/crunchy-honey-glazed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crunchy-Honey-Glazed-Butternut-Squash_EXPS_THN17_205386_D06_14_10b.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Butternut Squash with Whole Grains","post_link":"\/recipes\/butternut-squash-with-whole-grains\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151048_SD163324D08_11_3b.jpg"},{"post_title":"Sausage-Stuffed Squash","post_link":"\/recipes\/sausage-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4398_RX2010C47D.jpg"},{"post_title":"Pecan-Stuffed Butternut Squash","post_link":"\/recipes\/pecan-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Stuffed-Butternut-Squash_exps120615_TH1999637A03_28_4bC_RMS.jpg"},{"post_title":"Rice-Stuffed Acorn Squash","post_link":"\/recipes\/rice-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38148_TH1191752D41A.jpg"},{"post_title":"Rice-Stuffed Red Pepper","post_link":"\/recipes\/rice-stuffed-red-pepper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35249_CFT1194735D46A-3.jpg"},{"post_title":"Rice-Stuffed Tomatoes","post_link":"\/recipes\/rice-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13605_CB1217C1.jpg"},{"post_title":"Butternut Squash Bread","post_link":"\/recipes\/butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/","name":"Rice-Stuffed Butternut Squash","datePublished":"2018-01-01","dateModified":"2023-10-19","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. &mdash;Elaine Sweet, Dallas, Texas","recipeIngredient":["1 small butternut squash (1-1\/2 pounds)","3\/4 cup cooked long grain and wild rice","1\/3 cup ricotta cheese","3 tablespoons dried cranberries","3 tablespoons mango chutney","1 green onion, chopped","3\/4 teaspoon curry powder","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 teaspoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut squash in half lengthwise; discard seeds. Cut a thin slice from the bottom of each half so it sits flat. Place cut side down in an 11x7-in. baking dish; add 1\/2 in. of hot water. Bake, uncovered, at 350&deg; for 30 minutes."},{"@type":"HowToStep","text":"Drain water from pan; turn squash cut side up. When cool enough to handle, scoop out pulp, leaving about a 1\/4-in. shell."},{"@type":"HowToStep","text":"In a large bowl, combine the pulp, rice, cheese, cranberries, chutney, onion, curry powder, salt and pepper. Spoon into squash shells. Dot with butter. Bake for 15-20 minutes or until squash is tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"931mg sodium","carbohydrateContent":"92g carbohydrate (36g sugars","fiberContent":"13g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fpmrsb"},"reviewBody":"Delish!  Used dried cherries in place of cranberries because had them on hand.  For the rice, used a rice blend (just several varieties of rice blended, not uncle ben's type, as would add waay too much sodium...and cooked up in traditional way).  Will definately make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qwm"},"reviewBody":"Well, it's 6:45 p.m. and I just finished a fantastic meal from this recipe. The only thing different is that I used an acorn squash. To just say a recipe is awful without any explanation is a waste of everyone's time. This was great and I plan on making it again, and soon! :>)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MamtaBalani"},"reviewBody":"Super duper and something new for me. Cool .. I think I should  try it very soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamlico"},"reviewBody":"Awful!  Do not waste your time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetLov"},"reviewBody":"Loved this recipe, though I roasted my butternut squash which took a little longer.  Modified the recipe, didn't have dried cherries, so I through in a medley of dried fruit.  This is my second time doing the recipe, and this would be fabulous  at Thanksgiving, or anytime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"califdreamin"},"reviewBody":"I made this with another small squash that was similar, and used \"Rice a Roni\" Long Grain and Wild Rice mixture. We LOVED it. Very tasty with lots of  unique flavors. DH says it's a keeper, and I agree.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mspoppy"},"reviewBody":"I used half brown rice and half quinoa for some protein - the rest the same.  Very interesting texture. Will be a regular fall dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mona58"},"reviewBody":"Excellent! I used dry cranberries bedause of flavor and taste. Would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38328","romance_copy_dek":"The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. &mdash;Elaine Sweet, Dallas, Texas","enhanced_recipe_title":"Rice-Stuffed Butternut Squash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small butternut squash (1-1\/2 pounds)","IngredientText":"1 small butternut squash (1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cooked long grain and wild rice","IngredientText":"3\/4 cup cooked long grain and wild rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup ricotta cheese","IngredientText":"1\/3 cup ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons dried cranberries","IngredientText":"3 tablespoons dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons mango chutney","IngredientText":"3 tablespoons mango chutney"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, chopped","IngredientText":"1 green onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon curry powder","IngredientText":"3\/4 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","RecipeId":38328,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rice-Stuffed Butternut Squash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","ContributorId":null,"Firstname":"Elaine","Lastname":"Sweet","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. Bake: 15 min. ","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Rice-Stuffed Butternut Squash","SubmittedTitle":"Calcutta Stuffed Butternut Squash","RecipeTypeId":1,"RecipeURL":"rice-stuffed-butternut-squash","AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":15,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rice-Stuffed Butternut Squash","OriginalSourceProject":"Rice-Stuffed Butternut Squash","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. &mdash;Elaine Sweet, Dallas, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut squash in half lengthwise; discard seeds. Cut a thin slice from the bottom of each half so it sits flat. Place cut side down in an 11x7-in. baking dish; add 1\/2 in. of hot water. Bake, uncovered, at 350&deg; for 30 minutes.","SequenceNo":1},{"Direction":"   Drain water from pan; turn squash cut side up. When cool enough to handle, scoop out pulp, leaving about a 1\/4-in. shell. ","SequenceNo":2},{"Direction":"   In a large bowl, combine the pulp, rice, cheese, cranberries, chutney, onion, curry powder, salt and pepper. Spoon into squash shells. Dot with butter. Bake for 15-20 minutes or until squash is tender.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Butternut Squash Recipes","ID":100473},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Onions","ID":102029},{"Name":"Squash Recipes","ID":100493}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Side Dish Recipes For Two","ID":107297},{"Name":"Vegetarian For Two Recipes","ID":107305}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Butternut Squash","ID":307775},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Squash","ID":307769},{"Name":"Vegetables","ID":307614},{"Name":"Wild Rice","ID":307599},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1\/2 stuffed squash: 460 calories, 9g fat (5g saturated fat), 27mg cholesterol, 931mg sodium, 92g carbohydrate (36g sugars, 13g fiber), 11g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Super duper and something new for me. Cool .. I think I should  try it very soon.","CommentId":1,"DateRated":"05\/18\/2018 12:35","GUID":"a42b564ce3774f1db81e362baabf4fd0","MemberId":9466025,"Rating":5,"ScreenName":"Mamta","SubmittedDate":"05\/18\/2018 12:35"},{"Comment":"<p>Excellent! I used dry cranberries bedause of flavor and taste. Would make it again.<\/p>","CommentId":2,"DateRated":"","GUID":"89f8cac7e3cf4908bca8d68e769125c1","MemberId":7451029,"Rating":5,"ScreenName":"mona58","SubmittedDate":"10\/27\/2013 17:52"},{"Comment":"<p>Delish!  Used dried cherries in place of cranberries because had them on hand.  For the rice, used a rice blend (just several varieties of rice blended, not uncle ben&#39;s type, as would add waay too much sodium...and cooked up in traditional way).  Will definately make again!<\/p>","CommentId":3,"DateRated":"","GUID":"f95cfe924349475eb53ee29eeed1c6de","MemberId":7452117,"Rating":5,"ScreenName":"Fpmrsb","SubmittedDate":"10\/20\/2013 18:08"},{"Comment":"","CommentId":4,"DateRated":"12\/30\/2012 23:45","GUID":"084f0f1847f94b72a236129ad5a7f8af","MemberId":5785302,"Rating":0,"ScreenName":"linjawahl","SubmittedDate":"12\/30\/2012 23:45"},{"Comment":"<p>I made this with another small squash that was similar, and used &quot;Rice a Roni&quot; Long Grain and Wild Rice mixture. We LOVED it. Very tasty with lots of  unique flavors. DH says it&#39;s a keeper, and I agree.<\/p>","CommentId":5,"DateRated":"11\/20\/2012 00:30","GUID":"366e9c1ff2584e8c8db292781ee83c93","MemberId":2061061,"Rating":5,"ScreenName":"califdreamin@nemont.net","SubmittedDate":"11\/20\/2012 00:29"},{"Comment":"<p>I used half brown rice and half quinoa for some protein - the rest the same.  Very interesting texture. Will be a regular fall dish<\/p>","CommentId":6,"DateRated":"11\/19\/2012 21:50","GUID":"3454AEB7271B4B1ABC0BB83F945DDDF6","MemberId":1338705,"Rating":4,"ScreenName":"Mspoppy","SubmittedDate":"11\/19\/2012 21:49"},{"Comment":"<p>Well, it&#39;s 6:45 p.m. and I just finished a fantastic meal from this recipe. The only thing different is that I used an acorn squash. To just say a recipe is awful without any explanation is a waste of everyone&#39;s time. This was great and I plan on making it again, and soon! :&gt;)<\/p>","CommentId":7,"DateRated":"11\/19\/2012 21:46","GUID":"BF7EFD86571649379D1787453424789F","MemberId":1379428,"Rating":5,"ScreenName":"qwm","SubmittedDate":"11\/19\/2012 21:45"},{"Comment":"","CommentId":8,"DateRated":"11\/18\/2012 06:08","GUID":"43ADDF9352014824B7EA7848731E3392","MemberId":3723916,"Rating":0,"ScreenName":"alison sauve","SubmittedDate":"11\/18\/2012 06:08"},{"Comment":"<p>Awful!  Do not waste your time.<\/p>","CommentId":9,"DateRated":"11\/17\/2012 17:51","GUID":"3595405d33f64b7fa3f3b4c61ba27baf","MemberId":6807887,"Rating":1,"ScreenName":"Pamlico","SubmittedDate":"11\/17\/2012 17:51"},{"Comment":"<p>Loved this recipe, though I roasted my butternut squash which took a little longer.  Modified the recipe, didn&#39;t have dried cherries, so I through in a medley of dried fruit.  This is my second time doing the recipe, and this would be fabulous  at Thanksgiving, or anytime.<\/p>","CommentId":10,"DateRated":"09\/26\/2011 19:15","GUID":"6633e2f92d554b11842e87825723d226","MemberId":6230785,"Rating":5,"ScreenName":"JanetLov","SubmittedDate":"09\/26\/2011 19:15"},{"Comment":"","CommentId":11,"DateRated":"12\/07\/2007 09:51","GUID":"05d92397022c4b65b8bd08a80e19a00e","MemberId":1466243,"Rating":5,"ScreenName":"uflight","SubmittedDate":"12\/07\/2007 09:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rice-Stuffed Butternut Squash"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rice-Stuffed Butternut Squash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rice-Stuffed Butternut Squash Recipe: How to Make It","description":"The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. &mdash;Elaine Sweet, Dallas, Texas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/","og_locale":"en_US","og_type":"article","og_title":"Rice-Stuffed Butternut Squash","og_description":"The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. &mdash;Elaine Sweet, Dallas, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-19T10:54:04+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/","url":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/","name":"Rice-Stuffed Butternut Squash Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-10-19T10:54:04+00:00","description":"The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. &mdash;Elaine Sweet, Dallas, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/rice-stuffed-butternut-squash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/"},{"@type":"ListItem","position":7,"name":"Butternut Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/butternut-squash\/"},{"@type":"ListItem","position":8,"name":"Rice-Stuffed Butternut Squash"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 08:56:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/44921"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=44921"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/44921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/44925"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=44921"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=44921"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=44921"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=44921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}