{"id":44926,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/"},"modified":"2024-09-09T12:11:43","modified_gmt":"2024-09-09T17:11:43","slug":"parmesan-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/","title":{"rendered":"Chicken Parm Sandwich"},"content":{"rendered":"<p>I&#8217;m a firm believer that most foods can be comfort foods (I am equally fond of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon roll<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-salmon-poke-bowl\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-easy-salmon-poke-bowl\/\" data-module=\"content engagement\" data-position=\"embedded links\">salmon poke bowls<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-cream-fettuccine\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-garlic-cream-fettuccine\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon pasta<\/a>, depending on what kind of cozy mood I&#8217;m in). But a chicken parm sandwich ticks all of the comfort food boxes: it&#8217;s warm and cheesy, and the chicken is tender and smothered in marinara sauce. It takes all there is to love about <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">parmesan chicken<\/a> and stuffs it into bread (which we highly recommend that you toast.)<\/p>\n<p>Fun fact: Chicken parmesan is Italian-American, not Italian; Italian immigrants developed it in the United States. It&#8217;s believed to be adapted from eggplant parmesan, which is Italian.<\/p>\n<h2>Chicken Parm Sandwich Ingredients<\/h2>\n<ul>\n<li><strong>All-purpose flour<\/strong>: The flour helps the egg stick to the chicken as you make the cutlets.<\/li>\n<li><strong>Egg<\/strong>: As a binding agent, the egg helps the breadcrumb mixture stick to the chicken.<\/li>\n<li><strong>Seasoned bread crumbs<\/strong>: Seasoned <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread crumbs<\/a> use Italian spices and add an extra burst of flavor.<\/li>\n<li><strong>Parmesan cheese<\/strong>: This cheese mixes with the bread and lends some saltiness and flavor.<\/li>\n<li><strong>Chicken breast:\u00a0<\/strong>By slicing these in half, the chicken will be thinner, which is ideal for placing it into the sandwiches.<\/li>\n<li><strong>Italian rolls<\/strong>: Long <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hoagie-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/hoagie-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\">hoagie bun<\/a>s are chewy and won&#8217;t get too soggy from the sauce.<\/li>\n<li><strong>Provolone cheese<\/strong>: Provolone is a good match for this dish because it adds rich flavor to accentuate the breaded chicken and sauce.<\/li>\n<li><strong>Marinara sauce<\/strong>: If you don&#8217;t have this on hand, you can use any other meatless pasta sauce. It will be even tastier if you make the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinara\/\" data-name=\"www.tasteofhome.com\/recipes\/marinara\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara<\/a> at home!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Set up your mise en place<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038555\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Parmesan Chicken Sandwiches is to place the flour and egg in separate shallow bowls. In another bowl, toss the bread crumbs with the Parmesan cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place the flour and egg in separate shallow bowls. In another bowl, toss the bread crumbs with the Parmesan cheese.<\/p>\n<h3>Step 2: Prepare the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038554\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Parmesan Chicken Sandwiches is to pound the chicken with a meat mallet so it reaches 1\/2-inch thickness. Sprinkle it with salt and pepper. Dip the chicken in flour to coat both sides and shake off excess flour. Dip the chicken in the egg and then in the crumb mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Pound the chicken with a meat mallet so it reaches 1\/2-inch thickness. Sprinkle it with salt and pepper. Dip the chicken in flour to coat both sides and shake off excess flour. Dip the chicken in the egg and then in the crumb mixture.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Pounding the chicken is key to ensuring the chicken comes out tender, never tough. Ensure uniform thickness for best results.<\/p>\n<h3>Step 3: Cook the chicken and prepare your sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Parmesan Chicken Sandwiches is to heat the oil over medium heat. Add the chicken, and cook until golden brown and the chicken is no longer pink inside, about 4 to 5 minutes per side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium heat. Add the chicken, and cook until golden brown and the chicken is no longer pink inside, about 4 to 5 minutes per side. Serve the chicken in rolls, topped with the provolone cheese and marinara sauce.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Try toasting your bread before putting the sandwiches together. For even more flavor, toast it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-basil-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-basil-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic basil butter<\/a>.<\/p>\n<h2><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Two Taste Recipes Parmesan Chicken Sandwiches with a bowl of marinara sauce on a metal tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Parm Sandwich Variations<\/h2>\n<ul>\n<li><strong>Mix up your bread: <\/strong>Use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-hoagie-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-hoagie-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic hoagie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ciabatta-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">ciabatta<\/a> as the base instead. Depending on the bread shape, you may want to slice your chicken cutlets for the best fit.<\/li>\n<li><strong>Ditch the bread:\u00a0<\/strong>For something different, put your cutlets on top of noodles (or <a href=\"https:\/\/www.tasteofhome.com\/collection\/zoodle-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/zoodle-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">zoodles<\/a>!) and then top with the sauce and cheese.<\/li>\n<li><strong>Change your cheese:\u00a0<\/strong>Instead of provolone, place mozzarella on top of your chicken cutlets.<\/li>\n<li><strong>Add veggies:\u00a0<\/strong>You can saute or fry up some peppers and onions and place them inside the sandwich. Or, try sauteing mushrooms and adding them to the marinara sauce.<\/li>\n<li><strong>Add herbs:\u00a0<\/strong>Sprinkle chopped basil on top of the cheese before finishing your sandwich.<\/li>\n<\/ul>\n<h2>How to Store Chicken Parm Sandwiches<\/h2>\n<p>This recipe is best enjoyed hot and freshly prepared, but if you want to store it, we advise keeping the components separate. Put the chicken in an airtight container for up to three days in the fridge. The marinara sauce can also be stored in the fridge if it&#8217;s homemade or if the jar has been opened.<\/p>\n<p>Make sure to reheat before eating; it&#8217;s at its best warm!<\/p>\n<h3>Can you freeze a chicken parm sandwich?<\/h3>\n<p>You can freeze this chicken parmesan sandwich either after baking or frying the chicken or before (this will just impact the cooking time). You can also assemble the chicken, sauce and cheese in advance. Make sure that everything is properly wrapped.<\/p>\n<p>For best results, we recommend freezing before you&#8217;ve baked the chicken. We also recommend buying fresh bread.<\/p>\n<h2>Chicken Parm Sandwich Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Two Taste Recipes Parmesan Chicken Sandwiches with a bowl of marinara sauce on a metal tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make these chicken parm sandwiches in the oven?<\/h3>\n<p>Easily! Baking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-parmigiana\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-chicken-parmigiana\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken parmesan<\/a> uses less oil than frying on the stove and delivers nearly identical results. After preparing the chicken, preheat the oven to 400\u00b0F and place the cutlets on a pre-oiled pan. Bake for around 15 minutes, or until the chicken is no longer pink inside.<\/p>\n<h3>Can you make this chicken parm sandwich recipe gluten-free?<\/h3>\n<p>You can definitely make this for gluten-free eaters. Just use gluten-free breadcrumbs and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour<\/a> (almond flour could work, or a one-to-one blend). You could also omit these ingredients and just do grilled or baked chicken. And, of course, use gluten-free rolls or buns.<\/p>\n<h3>What&#8217;s the difference between chicken parmesan and chicken parmigiana?<\/h3>\n<p>The difference is in name only. &#8220;Parmigiana&#8221; is an Italian word that means &#8220;from Parma,&#8221; a region in Italy, but it also refers to a dish that&#8217;s cooked with parmesan cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or when hosting guests for a casual dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2058181,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,306910,307330,307344,304333,304328,305271,305487,304338,305334,304390,303966,304368,303887,306848,305353,304297,304268,307307,304197,306961,304350,324623,306640,304388,304020,304395,304005,304398,304150,303883,304403],"categories-v2":[310372,309906,310369,310376,308991,308984,308481,309216,310796,308992,309337,308761,308495,308745,308478,309603,309362,308308,259483,310342,339209,309961,309001,309177,312615,308752,308594,308782,308549,308797,309434,308476,308812],"coauthors":[51494],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chicken Parm Sliders","post_link":"\/recipes\/chicken-parmesan-slider-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Slider-Bake_EXPS_FT24_204498_JR_0124_1.jpg"},{"post_title":"Chicken Salad Sandwich","post_link":"\/recipes\/chicken-salad-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Salad-Sandwich_EXPS_TOHD24_278720_ChristineMa_1.jpg"},{"post_title":"Barbecue Chicken Sandwich","post_link":"\/recipes\/bbq-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg"},{"post_title":"Pulled Chicken Sandwich","post_link":"\/recipes\/pulled-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pulled-Chicken-Sandwich_EXPS_TOHD24_132312_EricKleinberg_6.jpg"},{"post_title":"Parmesan Chicken","post_link":"\/recipes\/parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg"},{"post_title":"Peanut Butter, Chicken and Basil Sandwich","post_link":"\/recipes\/peanut-butter-chicken-and-basil-sandwich\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Chicken-and-Basil-Sandwich_EXPS_TOHAS19_239328_C04_19_1b.jpg"},{"post_title":"Chicken Croissant Sandwiches","post_link":"\/recipes\/chicken-croissant-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Croissant-Sandwiches_exps36824_SD132778B04_17_3bC_RMS.jpg"},{"post_title":"Tandoori Masala Chicken Sandwiches","post_link":"\/recipes\/tandoori-masala-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2021\/04\/Tandoori-Masala-Chicken-Sandwiches_EXPS_RC21_259250_E04_20_9b.jpg"},{"post_title":"Chicken Pesto Sandwiches","post_link":"\/recipes\/chicken-pesto-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pesto-Sandwiches_EXPS_FT22_29490_F_0504_1.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Baked Deli Sandwich","post_link":"\/recipes\/baked-deli-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16740_CB7477C185A.jpg"},{"post_title":"Chili Chicken Sandwiches","post_link":"\/recipes\/chili-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25799_SD1440071D45B.jpg"},{"post_title":"Mexican Chicken Sandwiches","post_link":"\/recipes\/mexican-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36551_SD1115455D61B.jpg"},{"post_title":"Chicken Philly Sandwiches","post_link":"\/recipes\/chicken-philly-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Philly-Sandwiches_exps117239_TH2379797D11_14_5bC_RMS.jpg"},{"post_title":"Parmesan Crust Chicken","post_link":"\/recipes\/parmesan-crust-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33992_CFT950584D10A.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Nutty Chicken Sandwiches","post_link":"\/recipes\/nutty-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Chicken-Sandwiches_EXPS_CWAS21_38064_E04_07_3b.jpg"},{"post_title":"Mediterranean Chicken Sandwiches","post_link":"\/recipes\/mediterranean-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Chicken-Sandwiches_exps17999_THHC1997844D11_08_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/","name":"Chicken Parm Sandwich","datePublished":"2018-01-01","dateModified":"2024-09-09","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or when hosting guests for a casual dinner.","recipeIngredient":["1\/2 cup all-purpose flour","1 large egg, lightly beaten","3\/4 cup seasoned bread crumbs","3 tablespoons grated Parmesan cheese","2 boneless skinless chicken breast halves (5 ounces each)","1\/8 teaspoon salt","1\/8 teaspoon pepper","2 tablespoons olive oil","2 Italian rolls, split","2 slices provolone cheese","1\/3 cup marinara or other meatless pasta sauce, warmed"],"recipeInstructions":[{"@type":"HowToStep","name":"Set up your mise en place","text":"Place the flour and egg in separate shallow bowls. In another bowl, toss the bread crumbs with the Parmesan cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the chicken","text":"Pound the chicken with a meat mallet so it reaches 1\/2-inch thickness. Sprinkle it with salt and pepper. Dip the chicken in flour to coat both sides and shake off excess flour. Dip the chicken in the egg and then in the crumb mixture. Editor's Tip: Pounding the chicken is key to ensuring the chicken comes out tender, never tough. Ensure uniform thickness for best results.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken and prepare your sandwiches","text":"In a large skillet, heat the oil over medium heat. Add the chicken, and cook until golden brown and the chicken is no longer pink inside, about 4 to 5 minutes per side. Serve the chicken in rolls, topped with the provolone cheese and marinara sauce. Editor's Tip: Try toasting your bread before putting the sandwiches together. For even more flavor, toast it with garlic basil butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/\u200b\u200bParmesan-chicken-sandwiches_TOHD24_38331_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 669 calories","fatContent":"32g fat (10g saturated fat)","cholesterolContent":"198mg cholesterol","sodiumContent":"1124mg sodium","carbohydrateContent":"45g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"48g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Parmesan Chicken Sandwiches","description":"Check out this video for how to make Parmesan Chicken Sandwiches","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/WCa5PwvF\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/WCa5PwvF-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Chicken came out crispy and delicious!  I served them on garlic toasted hoagie rolls and used mozzarella instead of provolone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very tasty sandwich with an Italian twist. It would also be delicious  as a main dish to serve over pasta by laying cheese over  cooked chicken just long enough  to melt and serving with a little extra marinara sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"My family absolutely loved this sandwich.  It's quick,easy, and both my two and four year old declared them a winner.  Next time I'm going to toast the buns with a little garlic butter under the broiler to send this sandwich over the top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Just finished these delicious sandwiches...easy to make and absolutely delectable.  Used ciabatta rolls.  Definitely keeper sandwiches!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"These are WONDERFUL! The family loved them and they were so simple and easy to make. I did add a little extra Parmesan because the family loves it. Will definitely make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This sandwich is a winner in many ways.   Really quick and easy and delicious.  Next time I will fry up some peppers and onions to add to the sandwich.   I will make this again.   Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cruisingail"},"reviewBody":"Tasty sandwiches. I just increased the cheese being a cheese lover! Gail Borczyk ,field editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"My family enjoyed eating these sandwiches. I used shredded mozzarella cheese because that's what I had on hand. The parmesan cheese gives the breading a good flavor. I think this is a great, easy recipe for someone who has never made a parmesan chicken sandwich to try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"We really enjoyed these sandwiches which were quick and easy to make.  I had two really thick chicken breasts, so I cut them crosswise in thirds and didn't have to pound them too much to get them to the right thickness.  That gave me the makings for six sandwiches so we are looking forward to leftovers tomorrow night.  I used shredded pizza cheese that I had on hand and also used my own home-canned spaghetti sauce and homemade hamburger buns which I toasted first.   Once the breaded chicken was done in the skillet, I topped the individual portions with cheese and then poured the spaghetti sauce over all and simmered for a few minutes.  Very tasty, I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"My husband's favorite meal in a sandwich!  I used thin sliced chicken breast, so no pounding, and I had enough for 4 sandwiches.   I held the salt until after the chicken was fried. I topped them with the sauce, cheese and popped them under the broiler to melt it.  Finished it off with a sprinkle of Italian seasoning on top.   Perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"transcona"},"reviewBody":"This is a very good recipe. The only thing I did different is I substituted mozzeralla cheese for the provolone cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"My husband and I fell in love with these quick and easy sandwiches. We love chicken and this recipe is delicious. Be sure not to omit the marinara sauce. It gives these sandwiches a pop that takes them to a new level of flavor. Definitely a winner in our book. I\u2019ve already added it to our meal rotation menu. I highly recommend this recipe as a Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Mama Mia! That was Delish!  As a Volunteer ToH Field Editor, I try a lot of new recipes.  This was this week's  hit with my family.  I did add saute mushrooms because we love them on hot sandwiches.  I did sub mozzarella cheese for the provolone; although, I know we would also love the provolone.  Husband and I were also discussing that this recipe would be easy to change to Tex Mex:  Salsa for the marinara sauce and pepperjack cheese for the provolone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Made this delicious sandwich for Sunday dinner yesterday. I made it as it was written and it has to be the best chicken sandwich I have ever had...crunchy, cheesy and plain yummy. Marina Castle Kelley, Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"One of our favorite Italian meals in a sandwich! My sons absolutely loved this! I also tried with un breaded chicken for a lighter version and we enjoyed that too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"Definitely a hit at my house. We will be having this again! Billie Pock, volunteer field editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Very good! Made exactly as written. Will make again!  Joyce Moynihan, Voluteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"My family cleaned their plates. I had to make this for 3 servings and it was very easy to increase quantities. I mistakenly bought mozzarella instead of provolone but I think either would be delicious. I lightly toasted the rolls with butter and garlic spread. The flavor overall was delicious. This recipe is perfect for a busy weeknight dinner or a weekend lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Parmesan Chicken Sandwiches","description":"Check out this video for how to make Parmesan Chicken Sandwiches","url":"http:\/\/content.jwplatform.com\/videos\/WCa5PwvF-Uot7Fvi8.mp4","duration":"1m32s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2ok4n116y83e2i1o00np46wpah2a1626.jpg","advertising":"","jw_id":"WCa5PwvF","jw_url":"http:\/\/content.jwplatform.com\/videos\/WCa5PwvF-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/WCa5PwvF\/poster.jpg?width=720","jw_publish_date":"2022-07-14T00:00:00"},"rms_legacy_id":"38331","romance_copy_dek":"The sandwich version of a delectable Italian-American classic, a chicken parm sandwich is equally welcome at the lunch table or when hosting guests for a casual dinner.","enhanced_recipe_title":"Chicken Parm Sandwich","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup seasoned bread crumbs","IngredientText":"3\/4 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated Parmesan cheese","IngredientText":"3 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 Italian rolls, split","IngredientText":"2 Italian rolls, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 slices provolone cheese","IngredientText":"2 slices provolone cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup marinara or other meatless pasta sauce, warmed","IngredientText":"1\/3 cup marinara or other meatless pasta sauce, warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","RecipeId":38331,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Chicken Parm Sandwich Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":"[dam-video dam-id=\"45581\" ol-id=\"T073TO5\"]","RecipeAttachmentFileName":"Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Bosek","City":"Whittier","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Chicken Parm Sandwich","SubmittedTitle":"Chicken Parmesan Sandwiches","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_38331_D10_05_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan Chicken Sandwiches","OriginalSourceProject":"Parmesan Chicken Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, they're a real treat! \u2014Sue Bosek, Whittier, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.","SequenceNo":1},{"Direction":"   Pound chicken with a meat mallet to 1\/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.","SequenceNo":2},{"Direction":"   In a large skillet, heat oil over medium heat. Add chicken; cook until coating is golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Sandwiches","ID":101505},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Sandwich Recipes For Two","ID":107293},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Sandwich Recipes","ID":107433},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Cheese","ID":306910},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Parmesan","ID":306961},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 sandwich: 669 calories, 32g fat (10g saturated fat), 198mg cholesterol, 1124mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 48g protein. ","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51684,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Parm Sandwich"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Parm Sandwich Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Parm Sandwich Recipe: How to Make It","description":"Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it\u2019s a real treat! \u2014Sue Bosek, Whittier, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Parm Sandwich","og_description":"Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it\u2019s a real treat! \u2014Sue Bosek, Whittier, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-09T17:11:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kim Bussing"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/","url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/","name":"Chicken Parm Sandwich Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-09-09T17:11:43+00:00","description":"Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it\u2019s a real treat! \u2014Sue Bosek, Whittier, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Parm-Sandwich_EXPS_TOHD24_38331_SarahTramonte_5.jpg","width":1200,"height":1200,"caption":"Chicken Parm Sandwich Exps Tohd24 38331 Sarahtramonte 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-sandwiches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chicken Parm Sandwich"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 22:10:37","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/44926"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=44926"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/44926\/revisions"}],"predecessor-version":[{"id":2038536,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/44926\/revisions\/2038536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2058181"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=44926"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=44926"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=44926"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=44926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}