{"id":45216,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexi-mac-skillet\/"},"modified":"2024-11-15T13:54:37","modified_gmt":"2024-11-15T19:54:37","slug":"mexi-mac-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexi-mac-skillet\/","title":{"rendered":"Mexican Mac and Cheese"},"content":{"rendered":"<p>Classic homemade macaroni and cheese is always a huge hit with the entire family. In most cases, however, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-macaroni-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese<\/a> requires using a saucepan, a pasta pot and baking a dish. Not to mention the fact that rounding out the meal with a vegetable or protein option means preparing an additional dish. That&#8217;s a lot of work and cleanup for a weeknight dinner.<\/p>\n<p>This Mexican mac and cheese is the answer to all that prepping and scrubbing. Plus, this Mexican-inspired macaroni and cheese&#8217;s savory, zesty flavors make for a more refined version of the traditional pasta dish. Next time you&#8217;re scrambling to fit in a home-cooked family dinner, this Mexican mac and cheese won&#8217;t disappoint.<\/p>\n<h2><strong>Ingredients for Mexican Mac and Cheese<\/strong><\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Ground beef that&#8217;s 95% lean is perfect for this skillet recipe since the fat is drained and the flavor of the leaner meat doesn&#8217;t overpower the flavors of the other ingredients and spices.<\/li>\n<li><strong>Onion:<\/strong> Sharp and pungent <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-chop-an-onion\/\" data-name=\"www.tasteofhome.com\/article\/how-to-chop-an-onion\/\" data-module=\"content engagement\" data-position=\"embedded links\">chopped onions<\/a> are a staple ingredient in Mexican and Tex-Mex recipes. Use any onion you prefer, but white onions are most commonly used in Mexican dishes.<\/li>\n<li><strong>Chili powder:<\/strong> Chili powder is a blend of ground chili pepper, cumin and other spices, and provides the smoky, zesty profile of this Mexi-mac skillet. You can choose a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chili-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-chili-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">good store-bought brand<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/chili-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own chili powder<\/a> for more flavor control<\/li>\n<li><strong>Oregano: <\/strong>If you&#8217;re able to find Mexican oregano (which is different from true oregano), give it a try. Mexican oregano is in the same family as lemon verbena, and has a brighter, more citrusy flavor with notes of anise. It pairs well with chilies, spices and southwestern flavors.<\/li>\n<li><strong>Diced tomatoes:<\/strong> A can of diced tomatoes adds tangy, sweetness and texture to the Mexican mac and cheese. You can substitute the canned tomatoes for fresh if you prefer.<\/li>\n<li><strong>Tomato sauce:<\/strong> Not to be confused with <a href=\"https:\/\/www.tasteofhome.com\/article\/marinara-vs-tomato-sauce\/\" data-name=\"www.tasteofhome.com\/article\/marinara-vs-tomato-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinara sauce<\/a>, basic canned tomato sauce is simply cooked and pureed tomatoes.<\/li>\n<li><strong>Corn:<\/strong> Whether fresh or frozen, corn adds a crip texture that balances out the soft pasta and brings a sweet, nutty flavor to the dish.<\/li>\n<li><strong>Elbow macaroni:<\/strong> Add dry pasta directly to the skillet in this Mexican mac and cheese recipe. The macaroni will cook in the skillet and absorb the flavors of the meat, tomatoes and spices, and the starches of the pasta will help thicken the sauce.<\/li>\n<li><strong>Cheese:\u00a0<\/strong>Shredded cheddar is the go-to when making macaroni and cheese, and we don&#8217;t disagree. You can choose a lower fat option if you prefer, or try a different variety altogether. Buy a block of cheese and shred it yourself for the best results when it comes to melting. Bagged shredded cheese often includes anti-caking agents that can affect how well it melts.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080346\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Mexi-Mac Skillet is to brown the meat and onion\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, add the ground beef and diced onion and cook over medium heat until the meat is no longer pink and the onions are translucent. Using a spatula or a ground meat chopper, break apart the beef into smaller crumbles and drain the grease.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080345\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Mexi-Mac Skillet is toa dd the rest of the ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Add the chili powder, oregano and salt to the skillet and stir to blend the seasonings into the meat. Stir in the diced tomatoes, tomato sauce, corn and 1\/2 cup of water, and bring the mixture to a boil.<\/p>\n<h3>Step 3: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080344\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Mexi-Mac Skillet is to top with cheddar cheese and stir in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Pour in the dried macaroni and stir to incorporate. Reduce the heat to a simmer and cover the skillet. Stirring occasionally, allow the mixture to simmer for 15 to 20 minutes or until the pasta is tender. Remove the lid and mix in the shredded cheese until creamy and saucy. Serve while hot and melty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080342\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mexi-Mac Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian:<\/strong> For a meatless Monday option, replace the ground beef with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based substitute<\/a>, or choose black or pinto beans for the protein.<\/li>\n<li><strong>Use chicken:<\/strong> Replace the beef with ground chicken or leftover shredded rotisserie for a lighter, white meat version.<\/li>\n<li><strong>Add a touch of heat:<\/strong> For a spicy twist, add sliced, fresh jalapeno or serrano peppers to the skillet with the meat and onions.<\/li>\n<\/ul>\n<h2>How to Store Mexican Mac and Cheese<\/h2>\n<p>Once cooled, store any leftover Mexican mac and cheese in an airtight container in the refrigerator for up to four days. Leftovers can be reheated in the microwave or on the stovetop by adding a splash of water to help reconstitute the cheesy sauce. Cook it over medium-low heat, stirring occasionally until the Mexican mac and cheese is heated through.<\/p>\n<h2>Mexican Mac and Cheese\u00a0Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080341\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Mexi-Mac Skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make Mexican\u00a0macaroni and cheese gluten-free?<\/h3>\n<p>Yes. To make a wheat-free version of Mexican mac and cheese, replace the elbow macaroni with gluten-free pasta of your choosing. Since cooking time can vary between different brands of gluten-free pasta, check and stir the cooking pasta periodically so it doesn&#8217;t overcook and become mushy.<\/p>\n<h3>Can I bake this Mexican mac and cheese recipe?<\/h3>\n<p>Definitely. To make baked Mexican mac and cheese, follow the recipe until the pasta is just short of being fully cooked. Remove the skillet from the heat and spread two tablespoons of tomato sauce or salsa on the bottom of a casserole dish. Pour half of the cooked macaroni and cheese into the casserole and spread a layer of salsa over the pasta. Sprinkle it with shredded cheese, and then add the remaining pasta. Finish the baked mac by adding a final layer of salsa and topping it with cheese. Bake it in a 350\u00ba oven for 3o minutes or until the cheese is melted and bubbly.<\/p>\n<h3>Can I use leftover chili to make this dish?<\/h3>\n<p>This recipe is a great way to give new life to leftover chili. Add the leftover chili to a skillet along with 1\/2 cup of water. Bring the chili to a low boil then reduce the heat to a simmer. Pour in the dried pasta and follow the remaining directions accordingly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the yummiest, quickest recipe I have. There\u2019s no need to precook the macaroni. Everything comes together in one smart skillet. \u2014Maurane Ramsey, Fort Wayne, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2080340,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,303966,303887,306848,304347,307536,304268,305383,304026,305374,307514,306297,304350,324623,304020,304005,303883],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,308495,308478,309603,308998,310514,259483,309391,308606,309381,310497,312156,309001,309177,308594,308549,308476],"coauthors":[343539],"recommended_recipes":[{"post_title":"Chicken Ranch Mac and Cheese","post_link":"\/recipes\/chicken-ranch-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_151889_EricKleinberg_7.jpg"},{"post_title":"Southern Mac and Cheese","post_link":"\/recipes\/triple-cheese-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/08\/Southern-Mac-and-Cheese_EXPS_THVP24_25164_MR_07_25_1.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Chili Macaroni and Cheese","post_link":"\/recipes\/chili-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Macaroni-and-Cheese_EXPS_TOHWinter26_218901_DR_02_07_16b.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Mexican Grilled Cheese 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Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Cajun Mac and Cheese","post_link":"\/recipes\/cajun-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cajun-Mac-and-Cheese_EXPS_TOHD24_277628_EricKleinberg_8.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Mexican Cheesecake","post_link":"\/recipes\/mexican-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34463_THCA1693311D24-6.jpg"},{"post_title":"Mexican Beef & Pasta","post_link":"\/recipes\/mexican-beef-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Pasta_exps64336_THHC1997844C11_09_6bC_RMS.jpg"},{"post_title":"Jalapeno Mac and 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Cheese","post_link":"\/recipes\/mexican-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps38634_SD153323D06_05_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexi-mac-skillet\/","name":"Mexican Mac and Cheese","datePublished":"2018-01-01","dateModified":"2024-11-15","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_38634_SarahTramonte_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Mexican macaroni and cheese is the ultimate quick-comfort recipe that will leave the entire family satisfied.","recipeIngredient":["1 pound extra-lean ground beef (95% lean)","1 large onion, chopped","1-1\/4 teaspoons chili powder","1 teaspoon dried oregano","1\/4 teaspoon salt","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1 cup fresh or frozen corn","1\/2 cup water","2\/3 cup uncooked elbow macaroni","1\/2 cup shredded reduced-fat cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large skillet, add the ground beef and diced onion and cook over medium heat until the meat is no longer pink and the onions are translucent. Using a spatula or a ground meat chopper, break apart the beef into smaller crumbles and drain the grease.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Add the chili powder, oregano and salt to the skillet and stir to blend the seasonings into the meat. Stir in the diced tomatoes, tomato sauce, corn and 1\/2 cup of water, and bring the mixture to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pasta","text":"Pour in the dried macaroni and stir to incorporate. Reduce the heat to a simmer and cover the skillet. Stirring occasionally, allow the mixture to simmer for 15 to 20 minutes or until the pasta is tender. Remove the lid and mix in the shredded cheese until creamy and saucy. Serve while hot and melty.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mexi-Mac-Skillet_TOHD24_38634_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 318 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"755mg sodium","carbohydrateContent":"28g carbohydrate (9g sugars","fiberContent":"5g fiber)","proteinContent":"32g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3863635,"reviewCount":44,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim5849"},"reviewBody":"Don't you laugh when people say they love a recipe and then describe what they do differently? Anyway, I love this recipe.  Here's what I do differently: Instead of ground beef and taco seasoning I use pork chorizo. I also throw in a can of rinsed black beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lija"},"reviewBody":"<p>I like recipes like this that are so easy to make you can memorize them after just one reading! Like others, I will be adding more seasonings, but I do that with most recipes anyway. Thank you! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"My husband and I really loved this recipe.  I did use ground chicken instead of the ground beef, because we do not eat red meat.  It was delicious and easy to make.  Will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"Yummy stuff and really did not take long!! Instead of the spices, I used ground turkey and McCormick's low sodium taco seasoning! Super delicious and lots of leftovers for work and dinner. Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda4849"},"reviewBody":"<p>Just made this, but substituted taco seasoning mix instead of the chili and oregano.  The flavor was good, but macaroni doesn't take 20-25 minutes to cook.  I cooked it for 15 minutes and it was still way overcooked.  Also, and maybe because I'm Italian, it kind of felt I was eating sauce with some pasta (even though I double the amount of macaroni), as opposed to eating pasta with sauce.  This recipe would be better if they added maybe black beans instead of pasta and called it chili.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary8770"},"reviewBody":"<p>Our family loves this recipe and has added it to our regular rotation.  The only two substitutions we made are whole grain noodles (penne) and a can of Rotel.  Super healthy Mexican deliciousness!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle2610"},"reviewBody":"<p>Read all the comments about this lacking in spice, so I (like everyone else) changed it up a bit. Used a can of rotel for the diced tomatoes, and added minced garlic and cumin. Also did 1 cup of water and added about 1.5 cups of macaroni because 2\/3 cup didn\u2019t seem like enough for my family. Used this recipe as a base really, but it came out pretty good! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela937"},"reviewBody":"<p>I didn't read the reviews first; however, I just added the spices as to what I thought looked like enough (chili powder, salt and pepper, and just a pinch of oregano simply due to my kids thinking it makes things too sweet). I also realized I was out of diced tomatoes, so I improvised and diced 3 medium sized tomatoes. After diced, I drizzled some lemon juice over them before adding into the skillet I also decided to add another 1\/3 cup of noodles. Regardless of a tweak here and there, my kids loved this and asked for seconds! I had 2nds  too and I am not usually a giant fan of hamburger meat in anything. This is definitely getting added to the quicker weeknight meals, and even some to take for lunch. Thanks for the recipe.x<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taryn318"},"reviewBody":"<p>Super quick and easy recipe that tastes really good! Definitely will make this for dinner again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"This was okay, but nothing special. It tastes just like any other ground beef, pasta, and tomato dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amy690"},"reviewBody":"<p>Very bland should of added more seasons but I wanted to trust the recipe. Such a large amount of meat compared to pasta its kind of gross.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>This is really good! I like that it's hearty and flavorful, while trimming the fat. We're watching our waistlines, but love to eat!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"One skillet meals for the win! This was super simple and very tasty. I served it with some homemade cornbread (Creamed Corn Cornbread by Alton Brown) for a very yummy yet easy week night meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"I made this recipe as posted with changes identified by other reviewers and it was so good.  I made the following additions to the ingredients list:  garlic, a yellow sweet pepper, two tablespoons of taco seasoning, a bit of cumin, more pasta and more water to account for it, and a few shakes of Chilula sauce.  I think this took it from a very mild meal to one with a nice bit of zing, better for an adult palette.   But this is a very nice basis for making an easy stove top meal that you can adjust to your own family\u2019s tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"Classic recipe! Been using this recipe for years. Easiy variations include using spicy ground pork in place of beef. Or adding a can of drained black beans at end. This makes a great weeknight meal. Perfect side dishes include salad or a tray of fresh fruit. As a volunteer feild editor with Taste Recipes magazine I enjoy recipes that are easily adaptable to my family\u2019s tastes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Very tasty, and I love that you don't have to cook the noodles separately.  Very convenient to make and the leftovers are good as well.  I up the amount of cheese a bit when I make it because my husband and I love cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"Made to recipe.  Pretty good but not amazing. Would give 3.5 stars if I could. Very easy to make for a quick meal.  Definitely a recipe you can add or change things to make it your own or give it something extra.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"This came together very quickly for a hearty one pot meal that my family enjoyed very much. After reading the recipe and the reviews I did add some more spice by using the Rotel and taco seasoning in place of the spices, as Beth mentioned, plus I added a small can of diced jalapenos (or green chiles if you prefer it more mild.) Those changes ramped up the flavor quite a bit and we will definitely add to our rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"Great dish!  I made a few adaptations. I wanted  a heavier pasta (double) ratio and to add kidney beans.  To accommodate that I :   Added  half a a chili packet to beef\/onion  mixture and the other half to the spice mixture.   I  added another can of  sauce  and doubled the water, but used beef stock instead .  A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"Made it according to directions the first time. Will probably add black beans and more chili powder the next time. Super good and easy on a chilly weekday night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"Made this according to the recipe except that I used tomatoes with jalapenos and added garlic I only put in about 1\/2 tsp of chili powder. It was good but not over the top good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"This recipe is fabulous. It was perfect on a cold evening. I followed the recipe but did add a little more chili powder (about a teaspoon more) to increase the flavor but use your own judgment. This is a quick and easy recipe and perfect for when you are in a hurry to get dinner on the table. I highly recommend this recipe.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38634","romance_copy_dek":"This Mexican macaroni and cheese is the ultimate quick-comfort recipe that will leave the entire family satisfied.","enhanced_recipe_title":"Mexican Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound extra-lean ground beef (95% lean)","IngredientText":"1 pound extra-lean ground beef (95% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons chili powder","IngredientText":"1-1\/4 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen corn","IngredientText":"1 cup fresh or frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup uncooked elbow macaroni","IngredientText":"2\/3 cup uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded reduced-fat cheddar cheese","IngredientText":"1\/2 cup shredded reduced-fat cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps38634_SD153323D06_05_2b.jpg","RecipeId":38634,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mexican Mac and Cheese Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps38634_SD153323D06_05_2b.jpg","ContributorId":null,"Firstname":"Maurane","Lastname":"Ramsey","City":"Fort Wayne","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mexican Mac and Cheese","SubmittedTitle":"Mexican-Style Goulash","RecipeTypeId":1,"AverageRating":4.39,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexi-Mac Skillet","OriginalSourceProject":"Mexi-Mac Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is the yummiest, quickest recipe I have. 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