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- Black tea: <\/b>Use high-quality tea bags to enhance the overall depth and flavor of your latte.<\/span><\/li>\n
- Spices: <\/b>Ground cinnamon, ground ginger and ground allspice are essential for this recipe, infusing the drink with a warm, spicy aroma and rich, complex flavor. These spices work together to create the signature chai taste.\u00a0<\/span><\/li>\n
- Milk: <\/b>Whole milk adds a creamy richness and balances the bold flavors of the tea and spices.<\/span><\/li>\n
- Brown sugar: <\/b>Adding brown sugar gives the latte a subtle caramel sweetness.\u00a0<\/span><\/li>\n
- Creamer: <\/b>A splash of French vanilla nondairy creamer adds a smooth, vanilla-flavored creaminess that enriches the texture and taste.\u00a0<\/span><\/li>\n
- Toppings (optional): <\/b>For an extra touch of indulgence, top your latte with whipped topping and a sprinkle of ground nutmeg.<\/span><\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Brew the tea, make the latte<\/h3>\n
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Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water, then brew according to the manufacturer’s directions.<\/span><\/p>\n
In a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until the mix is heated through and the sugar is dissolved. Pour the milk mixture into mugs, then stir in the tea. If desired, dollop the top with whipped topping and sprinkle with nutmeg.<\/span><\/p>\n
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Chai Tea Latte Variations
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- Make it iced: <\/b>Brew the tea and spices as usual, then chill the mixture. Serve the latte over ice with cold milk for a refreshing iced chai latte.<\/span><\/li>\n
- Spice it up<\/b>:<\/strong> Add a pinch of ground cloves and black pepper for an extra kick of warmth and spice.<\/span><\/li>\n
- Pumpkin spice it: <\/b>Stir 1 tablespoon of pumpkin puree and a dash of pumpkin pie spice into the milk mixture for a seasonal treat.<\/span><\/li>\n<\/ul>\n
How to Store Chai Tea Latte<\/h2>\n
To store chai tea latte, allow the beverage to cool to room temperature, then transfer it to an airtight container and refrigerate it for up to three days. When you’re ready to serve, reheat the latte gently on the stovetop or in the microwave, stirring well. For an iced version, simply pour the chilled latte over ice.<\/span><\/p>\n
Chai Tea Latte Tips<\/h2>\n
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