These will satisfy your sweet tooth. 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If you\u2019re eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar. —Gina Berry, Chanhassen, Minnesota. ","recipeIngredient":["1\/4 cup butter, softened","1\/4 cup sugar","1\/4 cup packed brown sugar","1 large egg","1 medium ripe banana, mashed","3 tablespoons heavy whipping cream","1-1\/4 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon ground cinnamon","1\/4 teaspoon salt","1\/3 cup finely chopped dried apricots","1\/4 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in banana and cream. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in apricots and walnuts."},{"@type":"HowToStep","text":"Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. 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tastey!<\/p>","CommentId":2,"DateRated":"06\/10\/2013 16:26","GUID":"0de2fdad6d9c4633a6a4f2969c70e315","MemberId":7298248,"Rating":4,"ScreenName":"ltldrmrgrl89","SubmittedDate":"06\/10\/2013 16:26"},{"Comment":"
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