{"id":45414,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-rum-nut-brittle\/"},"modified":"2022-09-30T08:22:03","modified_gmt":"2022-09-30T13:22:03","slug":"spiced-rum-nut-brittle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-nut-brittle\/","title":{"rendered":"Spiced Rum-Nut Brittle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! \u2014Terri McKitrick, Delafield, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":45418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305849,305843,304423,304328,304288,305487,304338,306171,303966,304408,304368,304268,304071,324623],"categories-v2":[308623,311491,311481,308821,308984,308481,259620,310796,308992,312036,308495,308813,308745,259483,308668,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Spiced Rum Fruitcake","post_link":"\/recipes\/spiced-rum-fruitcake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Spiced-Rum-Fruitcake_EXPS_SDDJ19_221360_B07_19_3b.jpg"},{"post_title":"Easy Peanut Brittle","post_link":"\/recipes\/grandma-s-christmas-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Christmas-Brittle_EXPS_HCBZ22_2545_E11_02_3b.jpg"},{"post_title":"Spiced Nut Mix","post_link":"\/recipes\/spiced-nut-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7472_BHR153663D05_19_1b.jpg"},{"post_title":"Gingersnap Rum Apple Crisp","post_link":"\/recipes\/gingersnap-rum-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176584_TH153344A06_17_4b-v2-1.jpg"},{"post_title":"Hot Buttered Rum Mix","post_link":"\/recipes\/hot-buttered-rum-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39204_HCA1383857D95.jpg"},{"post_title":"Cinnamon Almond Brittle","post_link":"\/recipes\/cinnamon-almond-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Almond-Brittle_EXPS_THD17_30873_C08_10_2b-2.jpg"},{"post_title":"Soft Rum Caramels","post_link":"\/recipes\/soft-rum-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Soft-Rum-Caramels_exps20089_UH132930D05_23_6b_RMS.jpg"},{"post_title":"Sugar-and-Spice Candied Nuts","post_link":"\/recipes\/sugar-and-spice-candied-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Candied-Nuts_exps112749_THCA143053D09_06_2b_RMS.jpg"},{"post_title":"Buttery Black Walnut Brittle Candy","post_link":"\/recipes\/buttery-black-walnut-brittle-candy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mixed Nut Brittle","post_link":"\/recipes\/mixed-nut-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9986_RDS1339622D71A.jpg"},{"post_title":"Ginger-Maple Roasted Pecans","post_link":"\/recipes\/ginger-maple-roasted-pecans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Maple-Roasted-Pecans_exps136611_TH132104C07_03_5bC_RMS.jpg"},{"post_title":"Warm Spiced Nuts","post_link":"\/recipes\/warm-spiced-nuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Warm-Spiced-Nuts_EXPS_THD18_45834_E08_01_11b.jpg"},{"post_title":"Cinnamon Peanut Brittle","post_link":"\/recipes\/cinnamon-peanut-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Peanut-Brittle_EXPS_HCCBZ18_10981_C04_30_3b.jpg"},{"post_title":"Hot Buttered Rum Party Mix","post_link":"\/recipes\/hot-buttered-rum-party-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hot-Buttered-Rum-Party-Mix_exps47301_THCA2180111C03_16_2bC_RMS.jpg"},{"post_title":"Chocolate Almond Brittle","post_link":"\/recipes\/chocolate-almond-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Brittle_exps2379_HFG2661989B04_05_3bC_RMS.jpg"},{"post_title":"Spiced Peanuts","post_link":"\/recipes\/spicy-peanuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43853_HC1597097D34.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps38744_BHD153762D07_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-nut-brittle\/","name":"Spiced Rum-Nut Brittle","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38744_BHD153762D07_10_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! \u2014Terri McKitrick, Delafield, Wisconsin","recipeIngredient":["1 cup sugar","1\/2 cup light corn syrup","1\/2 cup chopped cashews","1\/2 cup chopped pecans","1 teaspoon butter","1\/2 teaspoon ground cinnamon","1\/4 teaspoon cayenne pepper","1\/8 teaspoon salt","Pinch ground nutmeg","1 teaspoon baking soda","1\/2 teaspoon rum extract","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 15x10x1-in. pan; set aside."},{"@type":"HowToStep","text":"In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1\/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg."},{"@type":"HowToStep","text":"Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container."}],"recipeYield":"about 1 pound","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"267mg sodium","carbohydrateContent":"46g carbohydrate (43g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"The cinnamon and cayenne add a wonderful kick to this brittle. My family could not keep away from it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Mouthwatering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"Wow! This is the best brittle ever. My family likes spicey and this is a major hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Don't let the long list of ingredients scare you away! This is a great recipe. Not only easy to make but everyone loves it! I make this not just during the Holidays but hot weather too. No over or stove top. The quick microwave makes it so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"Made this 11:30 pm Christmas Eve. Fast, easy, delicious! Bowl was hard to clean afterwards.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"Didn\u2019t care for microwave method. Too hard to handle a hot bowl. Hard to spread","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I loved this recipe. Addictive and delicious. A large Pyrex bowl worked perfectly in the microwave and the part of the bowl that was empty above the hot ingredients did not get hot. One caveat: work quickly when you pour the hot liquid into the pan, as it sets quickly. Yes, the leftover goo sticks to the pan and utensils. But if you soak it in hot sudsy water for awhile, it comes off pretty easily when scraped with the metal spatula. It is dangerously yummy and I couldn\u2019t stop eating. Gave some to my neighbors, who loved it an requested the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38744","romance_copy_dek":"Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps38744_BHD153762D07_10_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps38744_BHD153762D07_10_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"I loved this recipe. Addictive and delicious. A large Pyrex bowl worked perfectly in the microwave and the part of the bowl that was empty above the hot ingredients did not get hot. One caveat: work quickly when you pour the hot liquid into the pan, as it sets quickly. Yes, the leftover goo sticks to the pan and utensils. But if you soak it in hot sudsy water for awhile, it comes off pretty easily when scraped with the metal spatula. It is dangerously yummy and I couldn\u2019t stop eating. Gave some to my neighbors, who loved it an requested the recipe.","CommentId":1,"DateRated":"09\/25\/2020 19:07","GUID":"085ae33fd98f4cfb920e9300a6b6dd41","MemberId":3910151,"Rating":5,"ScreenName":"horowiggle@aol.com","SubmittedDate":"09\/25\/2020 19:07"},{"Comment":"

Didn\u2019t care for microwave method. Too hard to handle a hot bowl. Hard to spread<\/p>","CommentId":2,"DateRated":"12\/04\/2017 23:12","GUID":"fe83961043fa44998eed8a233f0e2bdf","MemberId":5467560,"Rating":3,"ScreenName":"nhersch","SubmittedDate":"12\/04\/2017 23:12"},{"Comment":"

Made this 11:30 pm Christmas Eve. Fast, easy, delicious! Bowl was hard to clean afterwards.<\/p>","CommentId":3,"DateRated":"","GUID":"1208c2539b244215abb42491bdbddee6","MemberId":3721198,"Rating":4,"ScreenName":"cmilot","SubmittedDate":"12\/25\/2013 22:24"},{"Comment":"","CommentId":4,"DateRated":"06\/07\/2013 18:10","GUID":"27bc685f80674d5fab75c5bdfea58a9b","MemberId":3679891,"Rating":0,"ScreenName":"mdeneen","SubmittedDate":"06\/07\/2013 18:10"},{"Comment":"

Don't let the long list of ingredients scare you away! This is a great recipe. Not only easy to make but everyone loves it! I make this not just during the Holidays but hot weather too. No over or stove top. The quick microwave makes it so easy!<\/p>","CommentId":5,"DateRated":"06\/01\/2013 08:26","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"06\/01\/2013 08:26"},{"Comment":"","CommentId":6,"DateRated":"07\/29\/2012 18:53","GUID":"6074BDF18FE940D9B6EDC1D20071A3B8","MemberId":978949,"Rating":5,"ScreenName":"mblewis","SubmittedDate":"07\/29\/2012 18:53"},{"Comment":"","CommentId":7,"DateRated":"11\/21\/2011 15:39","GUID":"d26e61da3a83441fb6f473260f1f5844","MemberId":6266416,"Rating":5,"ScreenName":"saribeth","SubmittedDate":"11\/21\/2011 15:39"},{"Comment":"

My husband made this recipe for some of our Christmas presents and EVERYONE wanted the recipe. This one will definitely go into our \"do not lose this recipe\" file.<\/p>","CommentId":8,"DateRated":"12\/30\/2010 20:55","GUID":"5999dfd6cdde434fbc7b34c046149cf7","MemberId":5703239,"Rating":0,"ScreenName":"nomoreburnt","SubmittedDate":"12\/30\/2010 20:55"},{"Comment":"

Wow! This is the best brittle ever. My family likes spicey and this is a major hit!<\/p>","CommentId":9,"DateRated":"12\/24\/2010 19:08","GUID":"4d9d63067eb24ed09c4cca3202feb7e4","MemberId":5582244,"Rating":5,"ScreenName":"jlowe16655","SubmittedDate":"12\/24\/2010 19:08"},{"Comment":"

Mouthwatering!<\/p>","CommentId":10,"DateRated":"12\/24\/2010 10:25","GUID":"83364ba48a2940789de047c97a9d6ba7","MemberId":3484828,"Rating":5,"ScreenName":"lstraub","SubmittedDate":"12\/24\/2010 10:25"},{"Comment":"

The cinnamon and cayenne add a wonderful kick to this brittle. My family could not keep away from it.<\/p>","CommentId":11,"DateRated":"06\/05\/2010 23:04","GUID":"a8a9a4e2b5244d68bbfc8f876c8652c2","MemberId":1576289,"Rating":5,"ScreenName":"NolaMcDougall","SubmittedDate":"06\/05\/2010 23:04"},{"Comment":"","CommentId":12,"DateRated":"12\/15\/2009 17:47","GUID":"73cc634a14ae427dabe8e4e49db6df00","MemberId":4431015,"Rating":4,"ScreenName":"jahsunflower","SubmittedDate":"12\/15\/2009 17:47"},{"Comment":"","CommentId":13,"DateRated":"12\/27\/2008 19:44","GUID":"1344917441a2470e809530d0b268432e","MemberId":2164528,"Rating":5,"ScreenName":"cas27","SubmittedDate":"12\/27\/2008 19:44"},{"Comment":"","CommentId":14,"DateRated":"02\/12\/2008 18:35","GUID":"d965923fc4214a16bb06327dbb8938b7","MemberId":2845839,"Rating":5,"ScreenName":"wtxmom","SubmittedDate":"02\/12\/2008 18:35"},{"Comment":"","CommentId":15,"DateRated":"01\/26\/2008 22:09","GUID":"af6bad50934e4b39ab39c1510879d514","MemberId":1281160,"Rating":5,"ScreenName":"skmcq3","SubmittedDate":"01\/26\/2008 22:09"},{"Comment":"","CommentId":16,"DateRated":"01\/08\/2008 16:17","GUID":"4271a0ffbd3a44029ed7867182b126fd","MemberId":1725661,"Rating":5,"ScreenName":"jlkowalc","SubmittedDate":"01\/08\/2008 16:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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