{"id":455390,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-flank-steak-fajitas\/"},"modified":"2024-09-02T04:21:14","modified_gmt":"2024-09-02T09:21:14","slug":"slow-cooker-flank-steak-fajitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flank-steak-fajitas\/","title":{"rendered":"Slow-Cooker Flank Steak Fajitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As a busy teacher, I think it&#8217;s so nice to come home to a warm meal after a day in the classroom. I&#8217;m not the only one who thinks so: These slow-cooker flank steak fajitas go fast at potlucks, too. \u2014Mary Holmgren, Mackinaw, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":455395,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305271,304998,304292,305487,304515,303966,304988,304368,306848,304268,307307,305383,305374,324623,304078,307325,304560,306808],"categories-v2":[308623,310347,313082,308988,308481,309216,308945,308305,310796,308880,308495,308935,308745,309603,259483,310342,309391,309381,309177,308698,309004,310364,308915,313078],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Barbecued Beef Sandwiches","post_link":"\/recipes\/slow-cooked-barbecued-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Barbecued-Beef-Sandwiches_EXPS_TOHD24_45257_ChristineMa_12.jpg"},{"post_title":"Slow-Cooker 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Serve in tortillas with pico de gallo and cilantro."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"668mg sodium","carbohydrateContent":"34g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chef929"},"reviewBody":"This is now my #1 favorite slow cooker recipe! So delicious and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"116160","romance_copy_dek":"As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. 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You could also consider using skirt steak or round steak. Since the meat is shredded, a small boneless chuck roast would also be a good choice. <br><h3>How can you prevent flank steak from being chewy?<\/h3><div>When you make <a href=\"https:\/\/www.tasteofhome.com\/collection\/flank-steak-recipes\/\">flank steak recipes<\/a> quickly over high heat, you want to cook the meat only to a medium level of doneness. Anything beyond medium may cause the steak to become chewy. Generally, it's also important to cut flank steak against the grain of the meat for a tender texture. However, this particular flank steak fajitas recipe cooks the flank steak for a long time at a low temperature, which means the fat and muscle will break down and become super tender. Since it's shredded, you don't have to worry about slicing the meat against the grain. It should easily shred into tender pieces. <\/div><h3>What can you serve with slow-cooker flank steak fajitas?<\/h3><div><a href=\"https:\/\/www.tasteofhome.com\/collection\/most-shared-slow-cooker-recipes\/\">Slow-cooker recipes<\/a> often benefit from fresh and colorful toppings, and this recipe is no exception. Try serving your slow-cooker flank steak fajitas with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\">pico de gallo<\/a>, sliced avocado and fresh corn. Making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\">homemade tortillas<\/a> is easier than you might think, and they would be great with this dish as well. Of course, rice and beans are also traditional side dishes for <a href=\"https:\/\/www.tasteofhome.com\/collection\/fajita-recipes\/\">fajita recipes<\/a>, too.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? 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