vegan butter<\/a> replacement. One product is quite different than the next, so for best results, pick one with a label that mentions the product is good for baking.<\/p>\n","protected":false},"excerpt":{"rendered":"Raspberry jam may taste good on toast, but it’s sooo much better in a cookie! Our raspberry thumprint cookies recipe features the flavors of raspberry and almond in every handheld treat. 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Roll the cookie dough into 1-inch balls and place them 2 inches apart on greased baking sheets. Using the end of a wooden spoon handle (or your thumb), make an indentation in the center of each cookie without pressing all the way through. Fill the indentation on every cookie with 1\/4 teaspoon jam. Bake the cookies until the edges are lightly browned, or 13 to 16 minutes. Set the baking sheets on wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Raspberry-Thumbprint-Cookies_TOHD24_112365_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make and add the glaze","text":"In a small bowl, combine the confectioners' sugar, almond extract and water. 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The raspberry jam and the buttery almond flavor make them a winner. I added them to my Christmas cookie tray this year. They're pretty to look at and very easy to put together. A perfect cookie for the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"A nicely flavoured cookie that bakes up soft. I too found that if left in the fridge too long, these cookies were difficult to roll and put a dent in for the jam. Letting the dough sit on the counter for a bit helps. I also found that I was a bit short of the glaze. I would double the amount of ingredients for the glaze next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"I made these cookies for a Christmas Cookie Exchange, and they were a big hit! The ladies all thought they looked so pretty on the plate. They didn't just look pretty, they tasted really delicious! When you're chilling the dough, make sure you don't chill it longer than an hr. I forgot about the dough in the fridge, and then when I got it out and pressed the thumbprints on the top, the dough cracked because it was so stiff. But other than that it turned out really well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"The flavor on these was excellent, but mine cracked when I was forming them, and I was careful not to chill more than an hour. The recipe itself is really easy, and I had all of the ingredients, which is always nice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"THese cookies are veyr simple with just a few ingredients but they taste and look great! I sometimes sift powdered sugar over the top instead of using the glaze. They are quick to mix up and seemed pretty easy to shape and bake. My husband loved them (and so did I). They would be a nice addition to a holiday cookie exchange.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"I absolutely LOVE these delectable little cookies! I make them almost every year for Christmas, and they are sure to make an appearance again this year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"I made these for Christmas this year. They were a hit. The cookies have a buttery almond flavor coupled with the raspberry jam. Yum and so pretty too. They are hard to resist so it's great they are so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"112365","romance_copy_dek":"Raspberry jam may taste good on toast, but it's sooo much better in a cookie! 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![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Raspberry-Thumbprint-Cookies_TOHD24_112365_EricKleinberg_1.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Raspberry-Thumbprint-Cookies_TOHD24_112365_EricKleinberg_2.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Raspberry-Thumbprint-Cookies_TOHD24_112365_EricKleinberg_6.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Raspberry-Thumbprint-Cookies_TOHD24_112365_EricKleinberg_4.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Raspberry-Thumbprint-Cookies_TOHD24_112365_EricKleinberg_5.jpg?fit=700%2C1024\")
ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n