{"id":456781,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-11T07:41:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thai-style-chicken-chili\/"},"modified":"2023-07-12T05:54:35","modified_gmt":"2023-07-12T10:54:35","slug":"thai-style-chicken-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thai-style-chicken-chili\/","title":{"rendered":"Thai-Style Chicken Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love this Asian take on the classic one-pot meal. This Thai chili recipe is quick, easy, nutritious and delicious. \u2014Roxanne Chan, Albany, California<\/p>\n","protected":false},"author":7061,"featured_media":456786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307339,307330,306730,307345,305969,304328,305271,305487,304338,303966,304368,306848,304297,304268,307307,304350,324623,304388,306699,307764,305329,307614,304403],"categories-v2":[308623,309299,310374,310369,311690,312747,312737,310378,311683,308988,308984,308481,309216,310796,308992,308495,308745,309603,308308,259483,310342,309001,309177,308752,312672,310729,312938,309326,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Thai Chicken Noodle Soup","post_link":"\/recipes\/thai-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_196599_KristinaVanni_8.jpg"},{"post_title":"Thai Red Curry Chicken","post_link":"\/recipes\/thai-red-chicken-curry\/","post_image":"\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH_3600_RuthieDarling_SQ.jpg"},{"post_title":"Thai Chicken Linguine","post_link":"\/recipes\/thai-chicken-linguine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55989_SD153208D08_15_1b.jpg"},{"post_title":"Spicy Chicken and Rice","post_link":"\/recipes\/spicy-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Chicken-and-Rice_EXPS_SSCBZ18_132100_B09_27_4b-2.jpg"},{"post_title":"Thai Peanut Chicken Casserole","post_link":"\/recipes\/thai-peanut-chicken-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Thai-Peanut-Chicken-Casserole_EXPS_SDON18_223913_E06_14_7b.jpg"},{"post_title":"Thai Chicken Casserole","post_link":"\/recipes\/thai-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189794_SD163618C12_08_3b.jpg"},{"post_title":"25 Thai Chicken Recipes","post_link":"\/collection\/thai-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2020\/08\/28-Thai-Chicken-Recipes_FT_via-amazon.com_.jpg"},{"post_title":"Thai Beef Stir-Fry","post_link":"\/recipes\/thai-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25386_FM153592A03_20_6b.jpg"},{"post_title":"Saucy Thai Chicken Pizzas","post_link":"\/recipes\/saucy-thai-chicken-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg"},{"post_title":"Thai Basil Chicken","post_link":"\/recipes\/thai-basil-chicken-pad-krapow-gai\/","post_image":"\/wp-content\/uploads\/2024\/12\/Thai-Basil-Chicken_EXPS_TOD24_278390_JonathanMelendez_06.jpg"},{"post_title":"Thai Chicken & Slaw","post_link":"\/recipes\/thai-chicken-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189872_CW163680D09_02_1b.jpg"},{"post_title":"Chili Sauce 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Chili","post_link":"\/recipes\/chicken-and-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Sweet-Potato-Chili_EXPS_DODBZ20_136510_B07_28_1b.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"Slow-Cooked Chicken Chili","post_link":"\/recipes\/slow-cooked-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24523_WNC62337D99.jpg"},{"post_title":"Thai Fried Chicken","post_link":"\/recipes\/thai-fried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Fried-Chicken_exps94297_SD1999447B12_15_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thai-Style-Chicken-Chili_EXPS_THFM18_107581_C09_14_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-style-chicken-chili\/","name":"Thai-Style Chicken Chili","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thai-Style-Chicken-Chili_EXPS_THFM18_107581_C09_14_4b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I love this Asian take on the classic one-pot meal. This Thai chili recipe is quick, easy, nutritious and delicious. \u2014Roxanne Chan, Albany, California","recipeIngredient":["2 tablespoons sesame oil","1 pound boneless skinless chicken thighs, cut into 1-inch pieces","1 medium carrot, diced","1 celery rib, chopped","1 teaspoon minced fresh gingerroot","1 large garlic clove, minced","1 can (28 ounces) diced tomatoes","1 can (13.66 ounces) light coconut milk","1 tablespoon red curry paste","3\/4 teaspoon salt","1\/4 teaspoon pepper","1 cup frozen shelled edamame, thawed","2 cups fresh baby spinach","1 green onion, minced","1\/2 teaspoon grated lemon zest","Fresh cilantro leaves","Dry roasted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more."},{"@type":"HowToStep","text":"Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"635mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"This turned out great. I normally would not rate a recipe that I made many changes to, but I thought this needed to have some things added that a traditional Thai curry might use. I used chicken thighs instead of breasts. I used full fat coconut milk instead of reduced fat. I used 1 1\/2 tablespoon of red curry paste instead of 1 tablespoon. I added 1 tablespoon of fish sauce and about 4 tablespoons of grated palm sugar at then end. I also squeezed the juice from one lime into the mix at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"This was really delicious, quick and easy. made very few changes, didn't have lemon to zest so used lemon pepper seasoning and switched the edamame for cannellini beans just because of the not so good things I read on the internet about the edamame. Would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I love this recipe and will make it again in the near future!! The combination of flavors are delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"Very tasty recipe. It's good with or without the roasted peanuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"This was actually pretty tasteless as written. I added double the curry paste, garlic, and ginger and still no great flavor. Maybe the coconut milk tamed it down too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"niceli"},"reviewBody":"Have made this twice. Easy and consistently delicious! Brought it to a neighborhood soup gathering and it was a favorite! We like it with peanuts, but left peanuts out for the potluck gathering due to allergy concerns. It was great both ways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"107581","romance_copy_dek":"I love this Asian take on the classic one-pot meal. 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Test Kitchen tips<\/b>\r\n

  • Kick the flavor up a notch by increasing the amount of Thai chili paste. <\/li>\r\n
  • This dish is super flavorful, and a dollop of sour cream would taste great mixed in. Use plain Greek yogurt for a lighter option. <\/li>","Metadescription":"Whip up this one-pot Thai chili recipe any night of the week. Serve with a dollop of sour cream, Greek yogurt or coconut cream on top! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love this Asian take on the classic one-pot meal. This Thai chili recipe is quick, easy, nutritious and delicious. \u2014Roxanne Chan, Albany, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat sesame oil over medium heat. Add chicken, carrot and celery; cook and stir until vegetables are slightly softened, 3-4 minutes. Add ginger and garlic; cook 1 minute more.","SequenceNo":1},{"Direction":" Stir in tomatoes, coconut milk, curry paste, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add edamame; cook 5 minutes more. Stir in spinach, green onion and lemon zest until spinach wilts. Remove from heat; top with cilantro and peanuts. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Chili Recipes","ID":94554},{"Name":"Chili Recipes","ID":94266},{"Name":"Chilies","ID":95086},{"Name":"Quick Chili Recipes","ID":94566},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Easy Thai Recipes","ID":89812},{"Name":"Thai Chicken Recipes","ID":89820},{"Name":"Thai Curry Recipes","ID":89824},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Chili Recipes","ID":105192},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Soup Recipes","ID":105260}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Peanut Recipes","ID":100925},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Salad Greens","ID":102033},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Chili Recipes","ID":107481},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Thai","ID":305329},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Chilis","ID":305969},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/3 cups: 270 calories, 16g fat (6g saturated fat), 50mg cholesterol, 635mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 18g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Thai-Style-Chicken-Chili_EXPS_THFM18_107581_C09_14_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Thai-Style-Chicken-Chili_EXPS_THFM18_107581_C09_14_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Thai Chili Tips","TipText":"

    How can you make Thai chili more or less spicy?<\/h3>To make Thai chili spicier, try increasing the amount of red curry paste. This paste is made from red chilis, and each additional teaspoon will make a significant difference. Alternatively, for less spice, reduce the red curry paste or substitute it with other types of curry, such as green or yellow curry paste.

    What do you serve with Thai chili?<\/h3>Thai chili tastes fantastic when topped with a few garnishes. Start with flavors found in other Thai chicken recipes<\/a>, like freshly squeezed lime juice, thinly sliced red chili peppers, chopped nuts or shredded coconut. Consider adding fresh herbs like cilantro, chopped scallions or basil to bring fresh, herbaceous notes to this recipe with curry<\/a>. If it's too spicy, serve the Thai chili with a dollop of sour cream, Greek yogurt or coconut cream.

    How long will Thai chili last?<\/h3>Chili is good for about 3 to 4 days after it\u2019s cooked. Once the chili has cooled slightly, transfer it to an airtight container and store it in the fridge.

    Can you freeze this Thai chili recipe?<\/h3>Thai chili can be frozen for up to 3 months. We like to freeze soup<\/a> in individual servings in freezer-safe bags. Press the air out of the bag and compress the contents so they can lay flat in the freezer. Stack the bags once the soup is fully frozen.

    \u2014    Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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