{"id":458102,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-04T07:25:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/"},"modified":"2022-10-23T06:55:26","modified_gmt":"2022-10-23T11:55:26","slug":"italian-sausage-and-orzo-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/","title":{"rendered":"Italian Sausage and Orzo Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. \u2014Kendra Van Doren, Clyde, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":458107,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,306730,304328,305271,305487,305334,304343,303966,306848,305353,304297,304268,307307,307541,307514,324623,306769,306699],"categories-v2":[308623,312710,312747,308988,308984,308481,309216,310796,309337,308993,308495,309603,309362,308308,259483,310342,310518,310497,309177,312882,312672,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Orzo Pasta Salad","post_link":"\/recipes\/orzo-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_48575_EricKleinberg_8.jpg"},{"post_title":"Mediterranean Pork and Orzo","post_link":"\/recipes\/mediterranean-pork-and-orzo\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mediterranean-Pork-and-Orzo_EXPS_TOHD24_23345_ChristineMa_10.jpg"},{"post_title":"Mediterranean Chicken Orzo Soup","post_link":"\/recipes\/mediterranean-chicken-orzo-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_55602_NicolePerry_2.jpg"},{"post_title":"Italian Sausage Kale Soup","post_link":"\/recipes\/italian-sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151990_CWON143042D06_12_3b.jpg"},{"post_title":"Sausage and Spinach Tortellini Soup","post_link":"\/recipes\/sausage-and-spinach-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42414_AlejandroMonfort_6.jpg"},{"post_title":"Italian Sausage Orzo","post_link":"\/recipes\/italian-sausage-orzo\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_115368_EricKleinberg_4.jpg"},{"post_title":"Greek Tomato Soup with Orzo","post_link":"\/recipes\/greek-tomato-soup-with-orzo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Tomato-Soup-with-Orzo_EXPS_HCK17_177418_B09_13_2b.jpg"},{"post_title":"Italian Sausage Pizza Soup","post_link":"\/recipes\/italian-sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Pizza-Soup_EXPS_THD17_204932_B08_16_1b.jpg"},{"post_title":"Italian Sausage Orzo Soup","post_link":"\/recipes\/italian-sausage-orzo-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Orzo-Soup_EXPS_CF2BZ19_29137_E12_18_3b.jpg"},{"post_title":"Hot Italian Sausage Soup","post_link":"\/recipes\/hot-italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26941_SD1192217D20A.jpg"},{"post_title":"Sausage Pizza Soup","post_link":"\/recipes\/sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pizza-Soup_exps48528_THHC1785930D59B_RMS.jpg"},{"post_title":"Italian Chicken Sausage Soup","post_link":"\/recipes\/italian-chicken-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Sausage-Soup_exps50434_THCA2180111C03_03_2bC_RMS.jpg"},{"post_title":"Orzo Shrimp Stew","post_link":"\/recipes\/orzo-shrimp-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b-11.jpg"},{"post_title":"Pasta\/Sausage Soup","post_link":"\/recipes\/pasta-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3166_HWS1227354D36A.jpg"},{"post_title":"Pepperoni and Sausage Pizza Soup","post_link":"\/recipes\/pepperoni-and-sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7923_QC2162C22B.jpg"},{"post_title":"Italian Sausage Soup","post_link":"\/recipes\/italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25415_SB1115471D71.jpg"},{"post_title":"Orzo Chicken Soup","post_link":"\/recipes\/orzo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21981_LT10352D10B.jpg"},{"post_title":"Simple Italian Sausage Soup","post_link":"\/recipes\/simple-italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Italian-Sausage-Soup_exps50105_SD19999445C08_27_1bC_RMS.jpg"},{"post_title":"Italian Sausage and Fennel Soup","post_link":"\/recipes\/italian-sausage-and-fennel-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/","name":"Italian Sausage and Orzo Soup","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio \r\n","recipeIngredient":["1 pound Italian turkey sausage links, casings removed","1 large onion, chopped","1 medium carrot, chopped","1 celery rib, chopped","2 cartons (32 ounces each) reduced-sodium chicken broth","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1 garlic clove, minced","1 teaspoon dried oregano","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried basil","1\/4 teaspoon dried thyme","1\/4 teaspoon fennel seed, crushed","1 bay leaf","3\/4 cup uncooked orzo pasta","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain."},{"@type":"HowToStep","text":"Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired."}],"recipeYield":"11 servings (2-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"811mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This recipe is not only quick to prepare but delicious. I\nlove that is only served two but it could be doubled. The only changes I made\nwere using a 4 oz. can of mushrooms and I had some ditalini pasta on hand which\nworked beautifully. We cleaned our plates and will be having this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"The following review is for the same recipe that serves two. It is delicious regardless of how many servings it makes. We will be having it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"96715","romance_copy_dek":"This hearty and warming soup makes a comforting dinner. 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I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-23T11:55:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/","name":"Italian Sausage and Orzo Soup Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg","datePublished":"2018-01-04T07:25:00+00:00","dateModified":"2022-10-23T11:55:26+00:00","description":"This hearty and warming soup makes a comforting dinner. 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I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. —Kendra Van Doren, Clyde, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-and-orzo-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Chicken Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chicken-soups\/"},{"@type":"ListItem","position":7,"name":"Chicken Noodle Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chicken-soups\/chicken-noodle-soups\/"},{"@type":"ListItem","position":8,"name":"Italian Sausage and Orzo Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-06 14:45:17","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/458102"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=458102"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/458102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/458107"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=458102"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=458102"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=458102"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=458102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}