{"id":45813,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-pie\/"},"modified":"2024-10-01T12:56:45","modified_gmt":"2024-10-01T17:56:45","slug":"butternut-squash-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-pie\/","title":{"rendered":"Butternut Squash Pie"},"content":{"rendered":"<p>This sweet and savory pie puts butternut squash\u2014one of the most versatile ingredients you can find\u2014to great use. A surprising and flavorful reinvention of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin pie<\/a>, butternut squash pie is a heartwarming dessert that&#8217;s perfect for fall, thanks to the cozy filling that&#8217;s packed with cinnamon and sugar. Whether you use homemade pie dough or store-bought, this simple pie is a great way to use up fall&#8217;s bounty of flavorful butternut squash.<\/p>\n<h2>Ingredients for Butternut Squash Pie<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Dough for single-crust pie:\u00a0<\/strong>You can make your pie dough from scratch using our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\">foolproof recipe<\/a> or pick up ready-made dough at the store.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Butternut squash is naturally sweet on its own, but some extra sugar helps this dish taste like a true dessert pie.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cornstarch<\/a> helps thicken the butternut squash, butter, eggs and water, making for a more custard-like consistency that&#8217;s perfectly thick and creamy.<\/li>\n<li><strong>Cinnamon: <\/strong>Warm, toasty and nutty, ground cinnamon is a versatile baking spice that finds a welcome home in most pie recipes, especially this one for butternut squash pie.<\/li>\n<li><strong>Butternut squash:\u00a0<\/strong>Equal parts sweet and savory, butternut squash pie mashes easily when cooked, so it&#8217;s a great option for making creamy desserts like this one.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Butter helps add savory richness and creamy texture to this simple pie recipe. You&#8217;ll want to start with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">softened butter<\/a>.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>The filling for this butternut squash pie can be a bit loose, so eggs help bind everything together as it bakes, resulting in a custard-like consistency that&#8217;s creamy and dense. This recipe calls for <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room-temperature eggs<\/a>.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>This simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/gourmet-baking-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/gourmet-baking-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking ingredient<\/a> helps add dark, rich flavor that tastes gently caramelized.<\/li>\n<li><strong>Whipped cream (optional):\u00a0<\/strong>A bit of whipped cream will be a welcome finishing touch when you serve this pie.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Step By Step Pie Crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the dough into a 1\/8-inch-thick circle, then transfer the dough to a 9-inch pie plate. Trim the crust to 1\/2 inch beyond the rim of the plate, then flute the edge. If desired, cut out scraps of the dough with a leaf-shaped cookie cutter for garnishing, then place the pie plate on a baking sheet and set it aside.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Step By Step Filling\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the sugar, cornstarch and cinnamon, then beat in the squash, butter, eggs, water and vanilla until smooth. Pour the filling into the crust.<\/p>\n<h3>Step 3: Bake the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Step By Step Pre Cooked Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the edges loosely with foil, then bake the pie for 15 minutes. Remove the foil, and bake until a knife inserted in the center comes out clean, 35 to 40 minutes longer.<\/p>\n<h3>Step 4: Bake the cutouts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053281\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_5.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Step By Step Pre Cooked Dough Cutouts\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the leaf cutouts until they&#8217;re golden brown, five to seven minutes.<\/p>\n<h3>Step 5: Cool and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053282\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_6.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Step By Step Cooling Cooked Pie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Cool the pie and the cutouts on a wire rack for one hour. Refrigerate the pie until it&#8217;s chilled, then garnish it with the pastry leaves and whipped cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053284\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_8.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Finished Dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Butternut Squash Pie Variation<\/h2>\n<ul>\n<li><strong>Add other squash varieties:\u00a0<\/strong>Any type of winter squash could work nicely in this pie. Pumpkin, acorn squash and delicata squash are all flavorful options that could contribute complexity of flavor to this simple recipe.<\/li>\n<\/ul>\n<h2>How to Store Butternut Squash Pie<\/h2>\n<p>After the pie is finished cooking, set it on a cooling rack and let it come down to room temperature so that it&#8217;s no longer hot. Once the pie is cooled, wrap any leftovers tightly in plastic wrap or transfer individual slices to a refrigerator-safe container with an airtight lid. Store it in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze butternut squash pie?<\/h3>\n<p>You can certainly freeze this pie, but you should cook it to completion first. Follow the recipe above, then let the pie cool completely on a cooling rack. Wrap the pie tightly in plastic wrap and transfer it to a freezer-safe dish or container. Store it in the freezer for up to three months.<\/p>\n<h2>Butternut Squash Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053286\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_10.jpg?fit=700%2C1024\" alt=\"Butternut Squash Pie By Taste Of Home Finished Dish Slice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>Does this butternut squash pie have a different flavor than pumpkin pie?<\/h3>\n<p>This butternut squash pie recipe is really similar to pumpkin pie, but butternut squash actually has a sweeter flavor profile.<\/p>\n<h3>What&#8217;s the best way to peel butternut squash?<\/h3>\n<p>You can peel butternut squash just like you would peel any other vegetable. Use a strong, sturdy vegetable peeler and scrape away the whiteish skins until all you see is the juicy orange flesh.<\/p>\n<h3>When should I serve this pie?<\/h3>\n<p>This hearty pie is perfect for a holiday dinner or family event. The flavors are reminiscent of fall, so this would be a great dessert to serve at Thanksgiving or a seasonal potluck dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a sweet flavor profile and creamy texture, butternut squash is ready to star in your next dessert. Serve this butternut squash pie at a fall dinner party or as part of a Thanksgiving spread.<\/p>\n","protected":false},"author":7061,"featured_media":2066371,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307775,304173,304423,304328,304288,305487,304338,307033,304390,303966,304988,304408,304368,303887,306848,304268,303991,306336,324623,304388,307769,304150,303883,304468,307614,305031,304403],"categories-v2":[308500,310461,309438,310739,309455,308821,308988,308984,308481,259620,310796,308992,310079,308761,308495,308935,308813,308745,308478,309603,259483,308515,312199,309177,308752,310734,309434,308476,308875,310591,308975,308812],"coauthors":[343407],"recommended_recipes":[{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peanut Butter Pudding Pie","post_link":"\/recipes\/peanut-butter-pudding-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Peanut-Butter-Pudding-Pie_EXPS_FT25_20935_EC_0502_1.jpg"},{"post_title":"Butterscotch Pie","post_link":"\/recipes\/butterscotch-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg"},{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Buttermilk Pecan Pie","post_link":"\/recipes\/buttermilk-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4113_BHD153762C07_09_2b.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Peanut Butter Cup Pie","post_link":"\/recipes\/peanut-butter-cup-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21403_FP1641517D98.jpg"},{"post_title":"Butternut Squash Custard","post_link":"\/recipes\/butternut-squash-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Custard_EXPS_TCBZ19_47492_B05_17_4b.jpg"},{"post_title":"Butternut Squash Apple Bake","post_link":"\/recipes\/butternut-squash-apple-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Apple-Bake_EXPS_H13X9BZ17_25281_C06_28_5b.jpg"},{"post_title":"Butternut Squash Bake","post_link":"\/recipes\/butternut-squash-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_1215_ChristineMa_9.jpg"},{"post_title":"Squash Custard Pie","post_link":"\/recipes\/squash-custard-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2473_HB143427A07_18_3b.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Butternut Squash Shepherd's Pie","post_link":"\/recipes\/winter-vegetable-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Winter-Vegetable-Shepherd-s-Pie_EXPS_HCK18_197397_B03_07_7b.jpg"},{"post_title":"Butternut Squash Butter","post_link":"\/recipes\/butternut-squash-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134368_CP143300D01_16_4b_WEB.jpg"},{"post_title":"Spiced Butternut Squash Pie","post_link":"\/recipes\/spiced-butternut-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114850_HCK163687C07_08_4b.jpg"},{"post_title":"Persimmon Squash Pie","post_link":"\/recipes\/persimmon-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Persimmon-Squash-Pie_EXPS_PPP18_36694_D05_08_2b.jpg"},{"post_title":"Butternut Squash Bisque","post_link":"\/recipes\/butternut-squash-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9327_BBS64403C133-1.jpg"},{"post_title":"Butternut Cake","post_link":"\/recipes\/butternut-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-Pie_EXPS_TOHD24_39173_MelissaPatterson_14.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-pie\/","name":"Butternut Squash Pie","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butternut-Squash-Pie_EXPS_TOHD24_39173_MelissaPatterson_14.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With a sweet flavor profile and creamy texture, butternut squash is ready to star in your next dessert. Serve this butternut squash pie at a fall dinner party or as part of a Thanksgiving spread.","recipeIngredient":["Dough for single-crust pie","1-1\/4 cups sugar","4-1\/2 teaspoons cornstarch","1 tablespoon ground cinnamon","3 cups mashed cooked butternut squash","1\/2 cup butter, softened","2 large eggs, room temperature","1\/4 cup water","3 teaspoons vanilla extract","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pie dough","text":"Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the dough into a 1\/8-inch-thick circle, then transfer the dough to a 9-inch pie plate. Trim the crust to 1\/2 inch beyond the rim of the plate, then flute the edge. If desired, cut out scraps of the dough with a leaf-shaped cookie cutter for garnishing, then place the pie plate on a baking sheet and set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large bowl, combine the sugar, cornstarch and cinnamon, then beat in the squash, butter, eggs, water and vanilla until smooth. Pour the filling into the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pie","text":"Cover the edges loosely with foil, then bake the pie for 15 minutes. Remove the foil, and bake until a knife inserted in the center comes out clean, 35 to 40 minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cutouts","text":"Bake the leaf cutouts until they're golden brown, five to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and garnish","text":"Cool the pie and the cutouts on a wire rack for one hour. Refrigerate the pie until it's chilled, then garnish it with the pastry leaves and whipped cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Butternut-Squash-Pie_TOHD24_39173_MelissaPatterson_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 406 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"200mg sodium","carbohydrateContent":"56g carbohydrate (32g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"Hi,Made this for the first time....family members were dying for squash pie and no one makes it anymore...(Sad to say the recipes died with the older generation). Lots of compliments but still too sweet...made with fresh squash (pureed)and I cut back on sugar (made with 1 cup).....looking for advice on how to make less sweet....any ideas are helpful:)Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"This had a fantastic taste and custard texture. Instead of the 1 Tablespoon cinnamon, I did 1\/2 teaspoon cinnamon, 1\/4 teaspoon each of nutmeg and ginger, and 1\/8 teaspoon ground cloves. I will definitely make this again!! :-D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"Perfect pies! I made mini ones in muffin tins and they were wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"My family loved this pie. I did decrease the sweetness by adding a pinch of salt and replacing the water with 2% milk and the sweetness was definitely cut down significantly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"I was given an abundance of butternut squash and decided to try this pie.  It is very good, nice and creamy.  I did put in less sugar and only half the amount of water.  The recipe filled two 8\" pie shells.  One to eat, one to share!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"I personally thought this pie was too sweet, but that could be because I am eating healthier these days and don't have the same sweet tooth I used to have. The pie was very creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Made this for thanksgiving and wow!  Had enough for two pies which is good bc I may eat one by myself haha....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"This is a GREAT pie!  No one could even guess that it was butternut squash.  I too added a little pumpkin spice.  The taste and texture was wonderful.  Take note that the recipe FILLS a normal pie plate.  As a previous reviewer did, next time I may divide into two 8 in pies.  Highly recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"I made this with a gluten free crust for a gathering of friends. We all LOVED it. I cut back a little on the sugar (used 1 cup) and added about a teaspoon pumpkin pie spice. Oh, and I pureed the squash in the food processor. I had more than enough filling for one 9\" pie, but not enough for 2. I should have made a tart with the leftovers, but didn't, due to time constraints. Squash pie is scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"I forgot to rate this, sorry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Such a great recipe! Honestly better than your average pumkin pie. I filled 2 9 inch pie tins though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"I add a little pumpkin pie spice to my squash pies.  I have been making squash pie for years, and I prefer them to pumpkin.  They taste very similar.  Yum Yum.  I will add this recipe to my collection also.  Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39173","romance_copy_dek":"With a sweet flavor profile and creamy texture, butternut squash is ready to star in your next dessert. 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