Oatmeal<\/a> is such a neutral and versatile main ingredient that you can add almost any fruit besides blueberries. Apple and banana oatmeal is perfect for breakfast. Or you can crush some nuts or sprinkle in shredded coconut.<\/p>\n","protected":false},"excerpt":{"rendered":"This quick and easy oatmeal with blueberries recipe delivers a delicious and nutritious breakfast in under 10 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":2058355,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,304275,304287,304333,304328,305487,304338,304390,307104,303966,304988,304368,306200,303887,306848,304347,305024,304268,307569,304350,324623,307559,304016,304388,304005,303883,305031,304403],"categories-v2":[310169,310174,308295,308300,308991,308984,308481,310796,308992,308761,310155,308495,308935,308745,312067,308478,309603,308998,308965,259483,310554,309001,309177,310541,308579,308752,308549,308476,308975,308812],"coauthors":[343481],"recommended_recipes":[{"post_title":"Blueberry 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Cook over medium heat, stirring constantly, for one to two minutes until the oatmeal has thickened. Stir in the brown sugar and cinnamon. Transfer to serving bowls and top with fresh blueberries. Editor\u2019s Tip: Give the cinnamon and sugar time to blend with the oatmeal and milk. Your work is done once you catch the spicy aroma rising from the pan."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 455 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"271mg sodium","carbohydrateContent":"89g carbohydrate (57g sugars","fiberContent":"7g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2272725,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"
Delicious! I added chopped honeycrisp apple and used coconut almond milk. Thank you, for creating this delicious recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2327"},"reviewBody":"Excellent oatmeal recipe! I\u2019m dieting, so I changed a few things to make it healthier. I used 1 cup water and 3\/4 skim milk and reduced the brown sugar to 2 tbsp. It was still sweet and delicious. I didn\u2019t miss the additional brown sugar at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"You know, I read all the reviews, good and bad. Yes oatmeal has been around forever but can you find anything more creamy, wonderful, warm and satisfying every morning? I can't. I have eaten it all my life and still love it. (I'm 75 years old). When I don't feel well (not just because I am getting older) I have oatmeal for dinner and it just makes me feel soooo much better. So think a little before being negative about any wonderful recipe just because you don't like it. Everyone can't love every recipe but keep a little kindness going for good feelings.......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Delicious! I added applesauce to the recipe, topped the oatmeal with applesauce instead of milk, and cooked the oatmeal in water. Thank you, Lesley, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"So good! Husband loved it, yay! I was worried it was going to be too sweet but I followed the directions exactly and it was perfect. I will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"I prepared this recipe this morning and declare it a winner. It is not only easy but delicious. So much better than the purchased flavored oatmeal. The only thing I will do next time is leave out the salt. Those of you who salt everything, may want to leave it in. This oatmeal is good anytime. I buy fresh blueberries in the summer and freeze for winter. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"What is up with all the salt hate? It's an 1\/8 teaspoon! It won't kill you, and it just makes things taste better! Having said that, I give this a three simply because I find the idea of milk in oatmeal to be repugnant and it's oatmeal! The directions are right there on the box and you can add anything you want to it! That's the beauty and simplicity of oatmeal. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"Thank you for the good, simple recipe for the \"beginner\" cooks like me. Maybe \"iron-eagle213\" could try adding a heaping tsp. of kindness next time and refrain from negative comments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Good basic recipe. I use nonfat milk and Splenda brown sugar. Also have tried other fruits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Since this was the \"recipe of the day\" on line I was curious what made oatmeal with blueberries so special and found out actually nothing. I agree with fe-eagle213 this is just basically oatmeal with fruit. As for \"beginner\" cooks like qwm, the recipe is on the side of the oatmeal box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"I agree about the negative comments, some of us really enjoy using a recipe, especially if it has been around for a long time. That just tells me that it must be pretty good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"GREAT recipe! I did reduce the amount of milk from 1 3\/4 cups to 1 1\/2 cups because I like thicker oatmeal--worked great! Will be making again and again. I might even try other fruits for toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"Not very heart healthy.No need to add salt.I use 1\/2 water,1\/2 light soymilk.Sometimes I add cut up apples,or dried cranberries, or cherries,or a combo. I add flax seeds as well. Much less sodium, and calories, and healthier !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I have a similar recipe that I use. 1\/2 cup old fashioned oatmeal, 3\/4 cup skim milk, 1\/2 cup blueberries, 1 tblsp Whey Low Gold brown sugar, a pinch of cinnamon, a splash of vanilla and 1 tblsp sliced almonds.I cook the oatmeal and 1\/2 cup skim milk and 1\/2 cup water together for about 5 min. Thaw the blueberries in the microwave for about 30 seconds. Dump the oatmeal over the blueberries, add remaining 1\/4 skim milk, vanilla, cinnamon and Whey Low brown sugar. Mix all together and sprinkle with almonds. Almost like dessert and only 305 calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"Very sweet. When I made this, I cut the sugar to 1\/4 cup. When I make this again, I'll reduce the sugar even more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"If you can't be positive, don't say anything at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"I agree that one should be nice and kind and positive, however, when rating a recipe it is necessary to point out the negative aspects as well as the positive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"made it this morning with gluten free oats! The blueberries are my favorite part! The little burst of juice and flavor makes it that much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39209","romance_copy_dek":"This quick and easy oatmeal with blueberries recipe delivers a delicious and nutritious breakfast in under 10 minutes.","enhanced_recipe_title":"Blueberry Oatmeal","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups 2% milk","IngredientText":"1-3\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup quick-cooking oats","IngredientText":"1 cup quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup fresh or frozen blueberries, thawed","IngredientText":"3\/4 cup fresh or frozen blueberries, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Oatmeal_EXPS_TOHD24_39209_OrlyCatz_10.jpg","RecipeId":39209,"AttachmentSourceId":null,"AttachmentSource":"Orly Catz for Taste Recipes","PhotoCredit":"Blueberry Oatmeal Recipe photo by Orly Catz for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Blueberry-Oatmeal_EXPS_TOHD24_39209_OrlyCatz_10.jpg","ContributorId":null,"Firstname":"Lesley","Lastname":"Robeson","City":"Casper","StateDescription":"Wyoming","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Blueberry Oatmeal","SubmittedTitle":"Hearty Blueberry Oatmeal","RecipeTypeId":1,"AverageRating":4.23,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_39209_OrlyCatz_08.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":5,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry Oatmeal","OriginalSourceProject":"Blueberry Oatmeal","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We love homemade oatmeal, and this delicious recipe is delightful. 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