{"id":45853,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/busy-day-pork-chops\/"},"modified":"2023-07-13T07:08:31","modified_gmt":"2023-07-13T12:08:31","slug":"busy-day-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/busy-day-pork-chops\/","title":{"rendered":"Busy-Day Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. \u2014Dee Maltby, Wayne, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":45857,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,304988,305004,306848,305018,304268,307307,307383,307398,304350,324623],"categories-v2":[308984,308945,308305,308992,308935,308951,309603,308959,259483,310342,310410,310424,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Slow-Cooker Pork Chops","post_link":"\/recipes\/slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg"},{"post_title":"18 Slow Cooker Pork Chops for Busy Days","post_link":"\/collection\/slow-cooker-pork-chop-recipes-for-busy-days\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Mushroom-Pork-Chops_EXPS_EDSC17_185086_B03_16_6b.jpg"},{"post_title":"Down-Home Pork Chops","post_link":"\/recipes\/down-home-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Down-Home-Pork-Chops_EXPS_FT20_44059_F_0401_1_home.jpg"},{"post_title":"No-Fuss Pork Chops","post_link":"\/recipes\/no-fuss-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/05\/No-Fuss-Pork-Chops_EXPS_SDFM18_10549_C10_04_1b.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Saucy Pork Chops","post_link":"\/recipes\/saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_35399_SSC1450922D43D_RMS-2.jpg"},{"post_title":"Sunday Best Stuffed Pork Chops","post_link":"\/recipes\/sunday-best-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188331_TH153343C04_16_3b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Cook-Ahead Pork Chops","post_link":"\/recipes\/cook-ahead-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"San Francisco Pork Chops","post_link":"\/recipes\/san-francisco-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg"},{"post_title":"Pork Chop Supper","post_link":"\/recipes\/pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1466_FFR1450842D43_WEB.jpg"},{"post_title":"Weeknight Pork Chops","post_link":"\/recipes\/weeknight-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25591_QC943310D45A.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Old-Fashioned Pork Chops","post_link":"\/recipes\/old-fashioned-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41054_SCS1557701D75.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps39219_SD163614D12_02_2b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/busy-day-pork-chops\/","name":"Busy-Day Pork Chops","datePublished":"2018-01-01","dateModified":"2023-07-13","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps39219_SD163614D12_02_2b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. \u2014Dee Maltby, Wayne, Ohio","recipeIngredient":["1\/4 cup fat-free milk","1\/4 cup seasoned bread crumbs","1\/4 cup grated Parmesan cheese","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","1\/8 teaspoon pepper","4 boneless pork loin chops (4 ounces each)","Cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings."},{"@type":"HowToStep","text":"Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray."},{"@type":"HowToStep","text":"Bake 8-10 minutes on each side or until a thermometer reads 145\u00b0. Let stand 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"207mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":54,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>We enjoyed this recipe very much.  I upped the seasonings in the crumbs adding some hot pepper flakes and Italian seasonings.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FRED591"},"reviewBody":"I HAD TO SUB CORN FLAKE CRUMBS AND REGULAR MILK AND COOK A WHILE LONGER BUT MY WHOLE HERD OF 10 INCLUDING MY 9 YAR OLD GRANDGIRLS HAD SECONDS AND THE LITTLE ONES ARE PICKY I UPPED THE INGREDINTS FOR FIFTEEN CHOPS AND THEY WERE THICKER THAN I THOUGHT GREAT QUICK FEAST FOR THE HERD AND MAC AND CHEESE AND A QUICK SALAD ALL FAT AND HAPPY.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Easy, quick and good. The only change I made was to omit the salt. My son seems to like the recipe a lot. This was a Saturday night meal, but he also ate it for Sunday breakfast, and today (Monday) he packed it for his lunch. I guess that verifies the success of this recipe, for me anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"I tried to turn these over in the oven and the coating stuck to the pan and came off the pork chop even though I lined the pan with foil and sprayed cooking spray on the pan and on chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"This was very yummy & filling. But what I did was cook with the bone still attached to the chop to add more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Easy and very moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Quick and easy AND tasty! What's not to love?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Very easy and moist.  I lined my baking pan with foil and sprayed it with olive oil.  I think this helped them to stay moist as the juices didn't cook away.  I would definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"This recipe was amazing! I usually fry my pork chops, but when I found this recipe I had to try it since I would rather bake than fry any day. The pork chops turned out perfectly seasoned and very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"LOVED this recipe!!! I posted it on my blog too!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"So easy and very yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"This was very easy, quick and yummy.  My only complaint would be that they did not brown well at all.  I fixed that by running them under the broiler for a few minutes.  I will certainly make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Excellent and easy---make sure pork chop is 1-1 and half inches thick---serve w\/ gravy and\/or applesauce w\/ mashed potatoes. Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"Great recipe! I also turned oven up to 400 degrees and came out nice and juicy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Really delicious-- I was not expecting them to taste that good with such few ingredients. Will be making this a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"These were so easy & good!  We will definately make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"Good and moist.  I did add more spices since I only had plain bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"The whole family enjoyed this as an alternate to our normal grilled pork chops.  You don't often get easy, healthy AND great tasting in one recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"Fast and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"I wasn't expecting much from this recipe because it is so simple but we love it. It's a regular now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"One word! Delicious!!!  So easy, will definitely be making this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"Love these. Super easy and lot of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39219","romance_copy_dek":"It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. 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Try making this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butternut-squash\/\">Honey-Thyme Butternut Squash<\/a> or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/\">Mushroom and Spinach Saute<\/a>. \r\n<h3>How can I add more flavor to this recipe? <\/h3>\r\nWant to add a little more spice to this healthy pork chop recipe? Switch up the seasonings to reflect your personal favorites. Try 1\/4 teaspoon of cayenne pepper for some heat, or go with Italian seasoning for a more herbaceous taste.  \r\n\r\n<h3>How do I keep pork chops from drying out? <\/h3>\r\nPork chops can become dry quickly if overbaked. Make sure to keep a digital thermometer handy and pull them from the oven once they reach 145\u00b0F. Try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\">easy pork chop recipes<\/a>, too!   \r\n<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. \u2014Dee Maltby, Wayne, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Healthy Pork Chop Recipe (Diabetic-Friendly)","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Place milk in a shallow bowl. 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Let stand 5 minutes before serving.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 pork chop: 178 calories, 7g fat (3g saturated fat), 57mg cholesterol, 207mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat.","NoOfRatings":54,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps39219_SD163614D12_02_2b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps39219_SD163614D12_02_2b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Busy-Day Pork Chops Tips<\/h2><h3>What healthy sides can I pair with pork chops? <\/h3>  Pair this healthy pork chop recipe with one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/heathy-sides\/ \">healthy sides<\/a>. Try making this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-thyme-butternut-squash\/\">Honey-Thyme Butternut Squash<\/a> or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/\">Mushroom and Spinach Saute<\/a>.   <h3>How can I add more flavor to this recipe? <\/h3>  Want to add a little more spice to this healthy pork chop recipe? Switch up the seasonings to reflect your personal favorites. Try 1\/4 teaspoon of cayenne pepper for some heat, or go with Italian seasoning for a more herbaceous taste.      <h3>How do I keep pork chops from drying out? <\/h3>  Pork chops can become dry quickly if overbaked. Make sure to keep a digital thermometer handy and pull them from the oven once they reach 145\u00b0F. Try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\">easy pork chop recipes<\/a>, too!     <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":60,"RatingCount":58,"RecipeCommentDetails":[{"Comment":"I tried to turn these over in the oven and the coating stuck to the pan and came off the pork chop even though I lined the pan with foil and sprayed cooking spray on the pan and on chops.","CommentId":1,"DateRated":"11\/16\/2020 01:45","GUID":"0d8e885538fa422a8be69b8db6a7bbe5","MemberId":9882351,"Rating":3,"ScreenName":"Lynne","SubmittedDate":"11\/16\/2020 01:45"},{"Comment":"Love these. Super easy and lot of flavor.","CommentId":2,"DateRated":"08\/13\/2020 02:41","GUID":"D994A8594CDE5A9E8EB81FAADD8FA92D","MemberId":10385,"Rating":5,"ScreenName":"laura70","SubmittedDate":"08\/13\/2020 02:41"},{"Comment":"YUMMY!!!","CommentId":3,"DateRated":"09\/13\/2019 17:31","GUID":"4c48fbae28fd4f999ac70b984a226d11","MemberId":9316491,"Rating":5,"ScreenName":"Linda","SubmittedDate":"09\/13\/2019 17:31"},{"Comment":"we are new to this diabetic meal planning.  this was amazing!  and easy.  will definitely be trying again.  i didn&#039;t have regular bread crumbs so i subsitituted 1\/4 cup chicken stove top.  very tasty!","CommentId":4,"DateRated":"01\/21\/2019 00:48","GUID":"b7133632c37a426889c9a54e28829628","MemberId":9597811,"Rating":5,"ScreenName":"carol","SubmittedDate":"01\/21\/2019 00:48"},{"Comment":"Super quick and easy and they came out wonderful and moist. Will definitely make again.","CommentId":5,"DateRated":"07\/11\/2018 00:10","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":4,"ScreenName":"amehart","SubmittedDate":"07\/11\/2018 00:10"},{"Comment":"Easy, quick and good. The only change I made was to omit the salt. My son seems to like the recipe a lot. This was a Saturday night meal, but he also ate it for Sunday breakfast, and today (Monday) he packed it for his lunch. I guess that verifies the success of this recipe, for me anyway.","CommentId":6,"DateRated":"06\/25\/2018 15:36","GUID":"4d63efaa08f94cbc95363aadb86386c6","MemberId":9295531,"Rating":5,"ScreenName":"DuckyD","SubmittedDate":"06\/25\/2018 15:36"},{"Comment":"<p>Quick, easy and healthy.  My picky husband really liked them, reminded him of breaded pork chops from years ago that weren't as healthy.  I always buy boneless chops in bulk when they go on sale and this will be a nice alternative since I usually slow cook or instant pot them to keep them moist.  It's also a great addition to my low carb list!<\/p>","CommentId":7,"DateRated":"06\/09\/2018 11:48","GUID":"f103efb67b27477190b0b7dbc184bf1c","MemberId":1042559,"Rating":5,"ScreenName":"tstreich","SubmittedDate":"06\/09\/2018 11:48"},{"Comment":"<p>This recipe was amazing! I usually fry my pork chops, but when I found this recipe I had to try it since I would rather bake than fry any day. The pork chops turned out perfectly seasoned and very moist.<\/p>","CommentId":8,"DateRated":"05\/11\/2018 00:19","GUID":"b21dfec4da234df3bfa12afae54ca456","MemberId":7795459,"Rating":5,"ScreenName":"adamscook","SubmittedDate":"05\/11\/2018 00:19"},{"Comment":"<p>Very tender. Crust got crisp and was very tasty. A good alternative to fried pork chops. I will make these again.<\/p>","CommentId":9,"DateRated":"08\/21\/2017 15:52","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"08\/21\/2017 15:52"},{"Comment":"<p>These pork chops were really juicy and the recipe was very easy to make. My husband and I really liked this one and I will be making it again.<\/p>","CommentId":10,"DateRated":"06\/28\/2017 09:16","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":5,"ScreenName":"ryanswife","SubmittedDate":"06\/28\/2017 09:16"},{"Comment":"<p>Surprisingly good for how easy it was! I followed the recipe exactly and the results were great!<\/p>","CommentId":11,"DateRated":"03\/16\/2017 18:18","GUID":"7d9b5c5dda094e7d97be9187686d5fbe","MemberId":5246360,"Rating":5,"ScreenName":"lauramarielawson","SubmittedDate":"03\/16\/2017 18:18"},{"Comment":"<p>Really juicy and tender chops; totally liked the seasonings!  Will make them again.<\/p>","CommentId":12,"DateRated":"02\/10\/2017 14:54","GUID":"b4b5bc11a1fd4d908d9871f02ac68bbb","MemberId":8864619,"Rating":5,"ScreenName":"Sylviaandalex","SubmittedDate":"02\/10\/2017 14:54"},{"Comment":"<p>Quick and easy AND tasty! What's not to love?<\/p>","CommentId":13,"DateRated":"10\/18\/2016 21:32","GUID":"cfc26dcff1de4aedb96d5fbfb6f84d13","MemberId":7182927,"Rating":4,"ScreenName":"mrs._white","SubmittedDate":"10\/18\/2016 21:32"},{"Comment":"<p>Good and moist.  I did add more spices since I only had plain bread crumbs.<\/p>","CommentId":14,"DateRated":"10\/12\/2016 19:41","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":4,"ScreenName":"cherylyoung","SubmittedDate":"10\/12\/2016 19:41"},{"Comment":"<p>Easy, fast and great flavor<\/p>","CommentId":15,"DateRated":"08\/04\/2016 15:05","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"08\/04\/2016 15:05"},{"Comment":"<p>This was very easy, quick and yummy.  My only complaint would be that they did not brown well at all.  I fixed that by running them under the broiler for a few minutes.  I will certainly make them again.<\/p>","CommentId":16,"DateRated":"07\/06\/2016 18:52","GUID":"db4a26415417421eb54c74ecae8381e7","MemberId":3900039,"Rating":5,"ScreenName":"nanarose0708","SubmittedDate":"07\/06\/2016 18:52"},{"Comment":"<p>We liked this recipe very much - excellent flavor\/tender.  I used bone-in pork loin chops instead of boneless.  Someone who had tried this already suggested using buttermilk instead of regular milk as the breading cheese mixture adhered better to the chop. Will definitely be doing this recipe again.<\/p>","CommentId":17,"DateRated":"03\/02\/2016 19:27","GUID":"c771f4c91a8a4214831ed9abbeda907b","MemberId":7169427,"Rating":5,"ScreenName":"Rosemary","SubmittedDate":"03\/02\/2016 19:25"},{"Comment":"<p>Very good and super easy!  Will make again I'm sure.<\/p>","CommentId":18,"DateRated":"02\/22\/2016 22:17","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/22\/2016 22:17"},{"Comment":"<p>Easy and very moist!<\/p>","CommentId":19,"DateRated":"01\/07\/2016 09:12","GUID":"ffbc6f7e3fb74c83bc5ae0b692a05898","MemberId":5329286,"Rating":5,"ScreenName":"Veronica","SubmittedDate":"01\/07\/2016 09:12"},{"Comment":"<p>Really delicious-- I was not expecting them to taste that good with such few ingredients. Will be making this a lot.<\/p>","CommentId":20,"DateRated":"06\/09\/2015 17:46","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"06\/09\/2015 17:46"},{"Comment":"<p>This is my go-to pork chop recipe for a quick, delicious & healthy meal. I've made it over & over and will continue to use this recipe regularly.<\/p>","CommentId":21,"DateRated":"02\/05\/2015 18:02","GUID":"89CA487981D9F53390423BD4DD5D896C","MemberId":164053,"Rating":5,"ScreenName":"shelton463","SubmittedDate":"02\/05\/2015 18:02"},{"Comment":"<p>Very easy and moist.  I lined my baking pan with foil and sprayed it with olive oil.  I think this helped them to stay moist as the juices didn&#39;t cook away.  I would definitely make again.<\/p>","CommentId":22,"DateRated":"09\/17\/2014 23:38","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":4,"ScreenName":"ellimaye1","SubmittedDate":"09\/17\/2014 23:37"},{"Comment":"<p>One word! Delicious!!!  So easy, will definitely be making this recipe again!<\/p>","CommentId":23,"DateRated":"","GUID":"b8fd3f6da66e456097c5ed6221c47ccf","MemberId":5806244,"Rating":5,"ScreenName":"Cathy_E","SubmittedDate":"01\/10\/2014 20:16"},{"Comment":"<p>Fast and delicious!<\/p>","CommentId":24,"DateRated":"","GUID":"c4b5142b36ae4c54ac5a38a7718f4789","MemberId":6965396,"Rating":5,"ScreenName":"mwkov","SubmittedDate":"11\/11\/2013 11:19"},{"Comment":"<p>Wonderful and easy recipe.  I often use buttermilk instead of milk as the dry ingredents stick to the chops better.  Another alternative is using chicken and adjust the amount of time it cooks.<\/p>","CommentId":25,"DateRated":"08\/15\/2013 10:23","GUID":"43e1dde6e674477ab0221e003e27af83","MemberId":1942826,"Rating":5,"ScreenName":"missbouch","SubmittedDate":"08\/15\/2013 10:23"},{"Comment":"","CommentId":26,"DateRated":"06\/06\/2013 22:06","GUID":"592e62ea21d0476f845622b83207df47","MemberId":4328458,"Rating":4,"ScreenName":"dbgren","SubmittedDate":"06\/06\/2013 22:06"},{"Comment":"","CommentId":27,"DateRated":"04\/15\/2013 12:25","GUID":"6c60e64b540c478fad1c1cb56ca04ad9","MemberId":7225439,"Rating":0,"ScreenName":"abe_lopz33","SubmittedDate":"04\/15\/2013 12:25"},{"Comment":"<p>I cooked this today for tonight&#39;s dinner and I loved it! I did some changes though coz I didn&#39;t have seasoned bread crumbs. I used panko bread crumbs, add 1\/2 tsp. lemon pepper and 1\/2 tsp salt. I&#39;ll make this again and again!<\/p>","CommentId":28,"DateRated":"03\/05\/2013 21:58","GUID":"022c327540874abf91ab489ab82cd685","MemberId":2339339,"Rating":5,"ScreenName":"Cooktolivehealthy","SubmittedDate":"03\/05\/2013 21:58"},{"Comment":"<p>So easy and very yummy!!<\/p>","CommentId":29,"DateRated":"02\/25\/2013 21:34","GUID":"c5e7ea87ac67463d97aa600efcb329ed","MemberId":6457149,"Rating":5,"ScreenName":"robinbrooke","SubmittedDate":"02\/25\/2013 21:34"},{"Comment":"<p>These are great!  Quick, easy, and tasty.  I use an extra 1\/2 cup of bread crumbs and add 4-5 shakes of red pepper flakes to give it a little more kick.  Great to pair with rice pilaf and salad or a veggie.  Easy as pie.<\/p>","CommentId":30,"DateRated":"01\/15\/2013 11:35","GUID":"152ced48c31b4f10b0b02df21b2810a3","MemberId":7087494,"Rating":5,"ScreenName":"sunbabe684","SubmittedDate":"01\/15\/2013 11:35"},{"Comment":"","CommentId":31,"DateRated":"01\/08\/2013 16:41","GUID":"1f4a97e21a4e4816a602a824b53f28d5","MemberId":4389165,"Rating":0,"ScreenName":"bethanymhampton","SubmittedDate":"01\/08\/2013 16:41"},{"Comment":"","CommentId":32,"DateRated":"12\/26\/2012 23:06","GUID":"19b51ce34cff451cb109ba7acf9a1a52","MemberId":1186073,"Rating":0,"ScreenName":"sparkles033103","SubmittedDate":"12\/26\/2012 23:06"},{"Comment":"","CommentId":33,"DateRated":"11\/09\/2012 17:52","GUID":"eb394a0f69e94243823ac3b660b6137e","MemberId":1158378,"Rating":4,"ScreenName":"ranson","SubmittedDate":"11\/09\/2012 17:52"},{"Comment":"<p>My family robust flavors. We found this recipe rather bland and dry for our taste.<\/p>","CommentId":34,"DateRated":"10\/04\/2012 18:44","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":2,"ScreenName":"ValerieMS","SubmittedDate":"10\/04\/2012 18:43"},{"Comment":"<p>My family loves this recipe!  I used crushed croutons instead of bread crumbs for a bit more flavor!!<\/p>","CommentId":35,"DateRated":"09\/01\/2012 17:46","GUID":"6350eaaebb3c4be28ed0901a65e82364","MemberId":3274704,"Rating":5,"ScreenName":"sbrannan","SubmittedDate":"09\/01\/2012 17:46"},{"Comment":"<p>Used bone-in pork chops.  My fiance and I quickly, devoured our pieces. Overall the recipe was easy to prepare, and a joy to eat. We definitely plan on using this recipe again.<\/p>","CommentId":36,"DateRated":"05\/27\/2012 19:44","GUID":"daf5afe2a7b649938602809169c695eb","MemberId":6712438,"Rating":5,"ScreenName":"libertylover928","SubmittedDate":"05\/27\/2012 19:44"},{"Comment":"<p>These were so easy &amp; good!  We will definately make these again.<\/p>","CommentId":37,"DateRated":"03\/06\/2012 20:12","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":5,"ScreenName":"2princesses2love","SubmittedDate":"03\/06\/2012 20:12"},{"Comment":"<p>Excellent and easy---make sure pork chop is 1-1 and half inches thick---serve w\/ gravy and\/or applesauce w\/ mashed potatoes. Yummy.<\/p>","CommentId":38,"DateRated":"11\/05\/2011 12:59","GUID":"801cff663f774c6394788ef0a5596c2e","MemberId":2196501,"Rating":5,"ScreenName":"jlbjeanie","SubmittedDate":"11\/05\/2011 12:59"},{"Comment":"<p>One of our favorites<\/p>","CommentId":39,"DateRated":"10\/29\/2011 09:06","GUID":"230c4f65d0864233a2efe3861b8a180c","MemberId":3731430,"Rating":5,"ScreenName":"da_30303","SubmittedDate":"10\/29\/2011 09:06"},{"Comment":"","CommentId":40,"DateRated":"09\/29\/2011 18:59","GUID":"68bdc6f54e434240a4e1fd9d4671ecd4","MemberId":3671359,"Rating":5,"ScreenName":"TanyaB25","SubmittedDate":"09\/29\/2011 18:59"},{"Comment":"","CommentId":41,"DateRated":"09\/14\/2011 19:44","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"09\/14\/2011 19:44"},{"Comment":"<p>This was very yummy &amp; filling. But what I did was cook with the bone still attached to the chop to add more flavor.<\/p>","CommentId":42,"DateRated":"09\/03\/2011 01:16","GUID":"ae3e6697ba744db39216186003bb1893","MemberId":5969062,"Rating":4,"ScreenName":"gaarafangirl54","SubmittedDate":"09\/03\/2011 01:16"},{"Comment":"<p>I wasn&#39;t expecting much from this recipe because it is so simple but we love it. It&#39;s a regular now.<\/p>","CommentId":43,"DateRated":"08\/05\/2011 21:35","GUID":"d2a8aef4ba5943328f6673c02988d9d0","MemberId":3127814,"Rating":5,"ScreenName":"marciedarcie","SubmittedDate":"08\/05\/2011 21:35"},{"Comment":"","CommentId":44,"DateRated":"06\/30\/2011 10:45","GUID":"fa835fb2257f46f68932afd11fd59eee","MemberId":5820398,"Rating":5,"ScreenName":"ruthi01","SubmittedDate":"06\/30\/2011 10:45"},{"Comment":"<p>Very good and easy.  It&#39;s a homemade shake and bake chop recipe that has more flavor than the store bought boxed mixture.<\/p><p>It&#39;s a keeper for me.<\/p>","CommentId":45,"DateRated":"05\/25\/2011 19:08","GUID":"cebd8f76dcba48e69c00508d138e8a1e","MemberId":5533987,"Rating":4,"ScreenName":"starmom5","SubmittedDate":"05\/25\/2011 19:08"},{"Comment":"<p>Quick, easy, and very tasty!<\/p>","CommentId":46,"DateRated":"04\/04\/2011 22:00","GUID":"acc0d19ca9a946b69a56f1f22b3a3c6b","MemberId":5580105,"Rating":4,"ScreenName":"pjlyon30","SubmittedDate":"04\/04\/2011 22:00"},{"Comment":"<p>The whole family enjoyed this as an alternate to our normal grilled pork chops.  You don't often get easy, healthy AND great tasting in one recipe.<\/p>","CommentId":47,"DateRated":"03\/08\/2011 06:16","GUID":"18c7728e7f734d46a2e4e2e23f4b7689","MemberId":3605899,"Rating":5,"ScreenName":"mccrearyk","SubmittedDate":"03\/08\/2011 06:16"},{"Comment":"<p>We love this recipe!  And it is one of my favorites because it is so easy!<\/p>","CommentId":48,"DateRated":"02\/26\/2011 21:41","GUID":"36e9e295c83f477abb66fd9ddb227eac","MemberId":1482682,"Rating":5,"ScreenName":"seberin","SubmittedDate":"02\/26\/2011 21:41"},{"Comment":"<p>It was good but it never got crispy... i think I shouldnt have sprayed cooking spray after the pork chops were coated...<\/p>","CommentId":49,"DateRated":"01\/18\/2011 19:55","GUID":"256c2a65be204e87b5f8bbcbbd38464d","MemberId":5485334,"Rating":0,"ScreenName":"Larissa84","SubmittedDate":"01\/18\/2011 19:55"},{"Comment":"<p>Great recipe! I also turned oven up to 400 degrees and came out nice and juicy!<\/p>","CommentId":50,"DateRated":"01\/18\/2011 11:13","GUID":"8091ab098d474b93a152bea7821ac435","MemberId":1913350,"Rating":5,"ScreenName":"bgunlock","SubmittedDate":"01\/18\/2011 11:13"},{"Comment":"<p>LOVED this recipe!!! I posted it on my blog too!! :)<\/p>","CommentId":51,"DateRated":"01\/04\/2011 14:59","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":5,"ScreenName":"jetluvs2cook","SubmittedDate":"01\/04\/2011 14:59"},{"Comment":"<p>Pretty much, if we are not grilling pork chops, this is how we make them. That's saying a lot for this recipe!<\/p>","CommentId":52,"DateRated":"10\/03\/2010 20:53","GUID":"57796c590cc74ede84b26bce73390c2e","MemberId":4150300,"Rating":5,"ScreenName":"mkragan","SubmittedDate":"10\/03\/2010 20:53"},{"Comment":"<p>We  loved this recipe and certainly  will make it again. The flavours were great.<\/p>","CommentId":53,"DateRated":"05\/09\/2010 21:02","GUID":"b1c0d30879a348279af52146bb432042","MemberId":1867504,"Rating":5,"ScreenName":"cynthiaelliott","SubmittedDate":"05\/09\/2010 21:02"},{"Comment":"<p>Oh so easy & oh so yum!<\/p><p>~ Theresa<\/p>","CommentId":54,"DateRated":"01\/20\/2010 18:48","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"01\/20\/2010 18:48"},{"Comment":"<p>Full of flavor, healthy, and easy to make!!<\/p>","CommentId":55,"DateRated":"01\/13\/2010 17:10","GUID":"b5c153422f6447b8a66d9639bf3548d4","MemberId":3409153,"Rating":5,"ScreenName":"rlkinney1","SubmittedDate":"01\/13\/2010 17:10"},{"Comment":"<p>I hate a better recipe that is similar to this, made on the stove instead of in it. I feel they get crispier and more jucy. But this, for a healthy fast meal, is really good.<\/p>","CommentId":56,"DateRated":"12\/07\/2009 19:50","GUID":"9fe0c7a00e9845a9a7b716e671f7e806","MemberId":1197656,"Rating":3,"ScreenName":"hatiej","SubmittedDate":"12\/07\/2009 19:50"},{"Comment":"<p>These pork chops are great! I raised the tempurature to 400 degrees, however.  These chops were delicious and I can't wait to have them again.<\/p>","CommentId":57,"DateRated":"","GUID":"1a25aefd89cd4fe087f6345e1236b984","MemberId":1472506,"Rating":0,"ScreenName":"whedonfreak","SubmittedDate":"09\/14\/2009 13:57"},{"Comment":"<p>This was very very good! Very moist.<\/p>","CommentId":58,"DateRated":"10\/29\/2011 09:06","GUID":"230c4f65d0864233a2efe3861b8a180c","MemberId":3731430,"Rating":5,"ScreenName":"da_30303","SubmittedDate":"09\/09\/2009 21:21"},{"Comment":"<p>I loved this recipe. I did raise the oven temp to 425 just to get a nice brown on the pork. I made extras and the day the pork was still juicy, tender and was perfect on a salad. I highly recommend this recipe.<\/p>","CommentId":59,"DateRated":"09\/07\/2009 22:45","GUID":"f1276d89458a42c1952d96437becadab","MemberId":1684412,"Rating":5,"ScreenName":"krocap","SubmittedDate":"09\/07\/2009 22:50"},{"Comment":"<p>I buy boneless pork chops and<\/p><p>have never done a quick cook<\/p><p>in the oven before......it<\/p><p>worked just fine and the orange<\/p><p>juice idea sounds good....<\/p><p>pineapple would be good also.<\/p>","CommentId":60,"DateRated":"","GUID":"56B0611ED5AF4E32BD51EBE38DB61ECC","MemberId":949451,"Rating":0,"ScreenName":"mykele","SubmittedDate":"09\/01\/2009 21:38"},{"Comment":"<p>I'm not a very big fan of pork chops, but one day I decided to give this recipe a try, and I'm glad I did! I used the pork chops that stores label as 'thin', and they turned out very moist an tasty. Now when ever I want pork chops, I go straight for this recipe.<\/p>","CommentId":61,"DateRated":"","GUID":"2C5DDBB0794C416098A431F14EFABD49","MemberId":923064,"Rating":0,"ScreenName":"plumshoe","SubmittedDate":"09\/01\/2009 18:04"},{"Comment":"<p>DEVENRAE, OBVIOUSLY YOU DID SOMETHING WRONG!<\/p>","CommentId":62,"DateRated":"","GUID":"4ee05f69538c42409ea51987c8b8739e","MemberId":3854806,"Rating":0,"ScreenName":"leeyoleisl","SubmittedDate":"09\/01\/2009 14:22"},{"Comment":"<p>I made these tonight and they were great.  Mine turned out crispy on the out side with juicy meat.  My husband loved them!<\/p><p>sign Crse<\/p>","CommentId":63,"DateRated":"","GUID":"FB19C5FECB984262AA639CAD5A13F682","MemberId":1816849,"Rating":0,"ScreenName":"Crse2007","SubmittedDate":"05\/25\/2009 20:51"},{"Comment":"<p>These were awful. Very few times have I ever had to throw out a main course, but this was one of those times. The crust never got crispy. It was just soggy bread topping rather flavorless meat. Will never make again.<\/p>","CommentId":64,"DateRated":"05\/19\/2009 07:39","GUID":"106d5082dbdf49a8909cd74f1d2ba37f","MemberId":3572543,"Rating":1,"ScreenName":"devenrae","SubmittedDate":"05\/19\/2009 07:38"},{"Comment":"<p>Contains staple ingredients that<\/p><p>most have on hand.   So simple<\/p><p>too.<\/p>","CommentId":65,"DateRated":"","GUID":"a75539a252994031bfd5e5cc257d1358","MemberId":3279521,"Rating":0,"ScreenName":"lucillej","SubmittedDate":"04\/26\/2009 14:48"},{"Comment":"","CommentId":66,"DateRated":"03\/30\/2008 23:03","GUID":"3fd744987e2f48adbe4f641998f56d45","MemberId":1489025,"Rating":5,"ScreenName":"designsbybriana2","SubmittedDate":"03\/30\/2008 23:03"},{"Comment":"","CommentId":67,"DateRated":"03\/25\/2008 13:50","GUID":"6F12839A09C9477F9DFF96D3846E1E6C","MemberId":861908,"Rating":3,"ScreenName":"santeensmom","SubmittedDate":"03\/25\/2008 13:50"},{"Comment":"<p>My husband, son and I all loved these pork chops.  Had to make some switchs-husband has heart problems.  I didn't use parm. cheese-I use the parm-type veggie cheese.  Also, it doesn't need added salt-there's enough in the cheese.  Even with my substitutions, it was an excellent dish.<\/p>","CommentId":68,"DateRated":"03\/21\/2008 19:42","GUID":"42341F13764F4694ACEDAE392D6AA6D9","MemberId":1725746,"Rating":5,"ScreenName":"angel food","SubmittedDate":"03\/21\/2008 19:46"},{"Comment":"<p>&nbsp;Administrator the link to the recipe does not work.&nbsp; Please correct the link.&nbsp; Thanks! <\/p>","CommentId":69,"DateRated":"","GUID":"cbd61902a03d4f5e9f5542f8e03ea49f","MemberId":2364367,"Rating":0,"ScreenName":"balley","SubmittedDate":"03\/19\/2008 11:28"},{"Comment":"<p>I think we may have liked this better with just a little less parmesan cheese.<\/p>","CommentId":70,"DateRated":"03\/19\/2008 10:07","GUID":"eda22ec1a14343e79fe45f9a71b5d322","MemberId":1497756,"Rating":3,"ScreenName":"sbuffman","SubmittedDate":"03\/19\/2008 10:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Busy-Day Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Busy-Day Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/busy-day-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Busy-Day Pork Chops Recipe: How to Make It","description":"It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. 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