Friends look forward to receiving a gift of these crescents. They’re my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. \u2014Betty Lawton, Pennington, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1497362,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304423,306027,304328,304288,305487,306171,304515,304408,304368,306848,304268,307449,304558,324623,304150,307493,304353],"categories-v2":[310461,309438,308821,308988,308319,311758,308984,259620,310796,312036,308880,308813,308745,309603,259483,310465,308910,309177,309434,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Cream Crescents","post_link":"\/recipes\/cherry-cream-crescents\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cherry-Cream-Crescents_EXPS_TOHD24_10370_KaylaWidmer_6.jpg"},{"post_title":"Cinnamon Crescents","post_link":"\/recipes\/cinnamon-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9425_THCA163696B03_17_7b.jpg"},{"post_title":"Vanilla Cookies","post_link":"\/recipes\/grandpa-s-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4963_NicolePerry_7.jpg"},{"post_title":"Blue Moon Crescent Cookies","post_link":"\/recipes\/blue-moon-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CBZ16_192254_B05_11_1b.jpg"},{"post_title":"Almond Pillow Cookies","post_link":"\/recipes\/almond-pillow-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Pillow-Cookies_EXPS_HCBZ23_49584_DR_01_31_3b.jpg"},{"post_title":"Pumpkin Walnut Squares","post_link":"\/recipes\/pumpkin-walnut-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Walnut-Squares_exps124260_SD2235819D06_20_5b_RMS.jpg"},{"post_title":"Pumpkin and Walnut Squares","post_link":"\/recipes\/pumpkin-and-walnut-squares\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Walnut-Squares_EXPS_HCA18_32620_B05_19_5b.jpg"},{"post_title":"Vanilla Crescents","post_link":"\/recipes\/vanilla-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Crescents_exps172284_TH133086D07_18_4bC_RMS.jpg"},{"post_title":"Honey Walnut Delights","post_link":"\/recipes\/honey-walnut-delights\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Walnut-Delights_EXPS_TOHCAJ19_179923_C03_12_3b_rms.jpg"},{"post_title":"Pecan Crescent Cookies","post_link":"\/recipes\/pecan-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12263_THCB957918D5584.jpg"},{"post_title":"Walnut Brownies","post_link":"\/recipes\/walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-1.jpg"},{"post_title":"Chocolate Walnut Crescents","post_link":"\/recipes\/chocolate-walnut-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Walnut-Crescents_EXPS_UCSBZ17_35809_B05_26_4b.jpg"},{"post_title":"Vanilla Crescent Cookies","post_link":"\/recipes\/vanilla-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Crescent-Cookies_exps49343_THCA1917912B03_11_4bC_RMSj.jpg"},{"post_title":"Walnut Banana Cupcakes","post_link":"\/recipes\/walnut-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36528_TH1115229D29C-1.jpg"},{"post_title":"Cinnamon Walnut Scones","post_link":"\/recipes\/cinnamon-walnut-scones\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Almond Crescent Cookies","post_link":"\/recipes\/almond-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Almond Crescents","post_link":"\/recipes\/chocolate-almond-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Almond-Crescents_exps34341_SD142780C08_08_4bC_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps39297_CW1192388D27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-walnut-crescents\/","name":"Vanilla Walnut Crescents","datePublished":"2018-01-01","dateModified":"2023-03-04","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps39297_CW1192388D27D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. —Betty Lawton, Pennington, New Jersey","recipeIngredient":["2 cups all-purpose flour","1\/8 teaspoon salt","1 cup cold butter, cubed","1 large egg, separated","2\/3 cup sour cream","1\/2 teaspoon vanilla extract","2\/3 cup finely chopped walnuts","2\/3 cup sugar","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight."},{"@type":"HowToStep","text":"Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1\/4 cup over each circle. Cut each circle into 12 wedges."},{"@type":"HowToStep","text":"Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture."},{"@type":"HowToStep","text":"Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"48mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katejudy311"},"reviewBody":"Very good. Flaky and oh-so-delcious. Did not last very long in my house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hometeach5"},"reviewBody":"My family LOVED them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Greta's Granny","givenName":"Greta's","familyName":"Granny"},"reviewBody":"Yummy treat. Nice flavor. Easy to make as long as the dough is COLD. Next time I make these I think I'll try adding a little almond flavoring to dough. I would do this one again. My husband LOVES them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mednixon"},"reviewBody":"Excellent cookie. No need to alter recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WA BeachMom","givenName":"WA","familyName":"BeachMom"},"reviewBody":"I made these as part of a cookie assortment to give as gifts this year and they were so delicious! Our whole family got involved with making them, too. My husband rolled out the dough, our youngest daughter sprinkled the filling onto the dough and our oldest daughter rolled them up for me. Very good and they will become a new holiday staple for us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"evarogers72"},"reviewBody":"make them for every holiday, family expects them...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"Yum! I made them exactly as the recipe said and they are wonderful! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Martin99"},"reviewBody":"This is an excellent recipe. I've made it several times and it's turned out delicious every time. When I don't have any sour cream on hand, I substitute the sour cream with a homemade substitute (1 tsp. vinegar, 2\/3 cup milk powder, 3\/4 cup water blended smooth - makes one cup) and it still turns out the same. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"Excellent. Beautiful. Perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"These are exactly like rugelach cookies, albeit these are made with sour cream versus a cream cheese in dough. They came out very tender and tasty. Takes a little time to make dough, chill and roll out...but they are lovely to look at and delicious to eat. Next time I'd add mini choc chips and some berry jam, as others have mentioned. But terrific recipe as is. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39297","romance_copy_dek":"Friends look forward to receiving a gift of these crescents. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps39297_CW1192388D27D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps39297_CW1192388D27D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"
These are exactly like rugelach cookies, albeit these are made with sour cream versus a cream cheese in dough. They came out very tender and tasty. Takes a little time to make dough, chill and roll out...but they are lovely to look at and delicious to eat. Next time I'd add mini choc chips and some berry jam, as others have mentioned. But terrific recipe as is. :)<\/p>","CommentId":1,"DateRated":"10\/15\/2016 18:54","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"10\/15\/2016 18:54"},{"Comment":"
Excellent. Beautiful. Perfect.<\/p>","CommentId":2,"DateRated":"12\/26\/2015 18:38","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"12\/26\/2015 18:38"},{"Comment":"
This is an excellent recipe. I've made it several times and it's turned out delicious every time. When I don't have any sour cream on hand, I substitute the sour cream with a homemade substitute (1 tsp. vinegar, 2\/3 cup milk powder, 3\/4 cup water blended smooth - makes one cup) and it still turns out the same. Thanks for sharing!<\/p>","CommentId":3,"DateRated":"12\/06\/2014 09:54","GUID":"266e163594f442c690f99fbfb1feb38e","MemberId":7234219,"Rating":5,"ScreenName":"Martin99","SubmittedDate":"12\/06\/2014 09:54"},{"Comment":"
Yum! I made them exactly as the recipe said and they are wonderful! Thanks for sharing!<\/p>","CommentId":4,"DateRated":"","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"12\/11\/2013 19:24"},{"Comment":"","CommentId":5,"DateRated":"04\/02\/2013 00:23","GUID":"f48efcd338ed453788e1031df44f8d8e","MemberId":5256465,"Rating":0,"ScreenName":"aggie75","SubmittedDate":"04\/02\/2013 00:23"},{"Comment":"
make them for every holiday, family expects them...<\/p>","CommentId":6,"DateRated":"12\/11\/2012 19:16","GUID":"7b9a362fb21049da8c5ac0bedc64613e","MemberId":4479370,"Rating":5,"ScreenName":"evarogers72","SubmittedDate":"12\/11\/2012 19:16"},{"Comment":"
I made these as part of a cookie assortment to give as gifts this year and they were so delicious! Our whole family got involved with making them, too. My husband rolled out the dough, our youngest daughter sprinkled the filling onto the dough and our oldest daughter rolled them up for me. Very good and they will become a new holiday staple for us!<\/p>","CommentId":7,"DateRated":"12\/09\/2012 21:11","GUID":"27858ed422164a768bdf339971e51cab","MemberId":5415048,"Rating":5,"ScreenName":"WA BeachMom","SubmittedDate":"12\/09\/2012 21:10"},{"Comment":"
Excellent cookie. No need to alter recipe.<\/p>","CommentId":8,"DateRated":"01\/05\/2012 11:12","GUID":"06b04f62274f4252a529a1260d9f9f46","MemberId":5395496,"Rating":5,"ScreenName":"mednixon","SubmittedDate":"01\/05\/2012 11:12"},{"Comment":"
Yummy treat. Nice flavor. Easy to make as long as the dough is COLD. Next time I make these I think I'll try adding a little almond flavoring to dough. I would do this one again. My husband LOVES them!<\/p>","CommentId":9,"DateRated":"12\/21\/2010 15:55","GUID":"dbe14a9641174a2c918ad1656f299d33","MemberId":5566689,"Rating":5,"ScreenName":"Greta's Granny","SubmittedDate":"12\/21\/2010 15:55"},{"Comment":"
My family LOVED them<\/p>","CommentId":10,"DateRated":"10\/22\/2010 13:11","GUID":"0b79ce3b74cd46eba637a5740684e59d","MemberId":3154999,"Rating":5,"ScreenName":"hometeach5","SubmittedDate":"10\/22\/2010 13:11"},{"Comment":"
Very good. Flaky and oh-so-delcious. Did not last very long in my house!<\/p>","CommentId":11,"DateRated":"12\/04\/2009 19:34","GUID":"469391f64009441fbc3d1673597d3a2a","MemberId":3820802,"Rating":5,"ScreenName":"katejudy311","SubmittedDate":"12\/04\/2009 19:34"},{"Comment":"
These were wonderful.I also added mini choc. chips to this rcipe<\/p>","CommentId":12,"DateRated":"","GUID":"0d7ecb85b5d5437aa82c4b913a924be2","MemberId":2876447,"Rating":0,"ScreenName":"pinky57","SubmittedDate":"05\/01\/2009 17:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Vanilla Walnut Crescents"}},"analytics":[],"yoast_head":"\n