{"id":460624,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peas-with-shallots\/"},"modified":"2023-02-23T05:36:01","modified_gmt":"2023-02-23T11:36:01","slug":"peas-with-shallots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peas-with-shallots\/","title":{"rendered":"Peas with Shallots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. 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