{"id":46085,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cannellini-bean-hummus\/"},"modified":"2024-03-15T10:07:19","modified_gmt":"2024-03-15T15:07:19","slug":"cannellini-bean-hummus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-hummus\/","title":{"rendered":"White Bean Hummus"},"content":{"rendered":"<p>There&#8217;s a reason why so many people bring hummus to parties: It always pleases a crowd. Next time you reach for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-hummus\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-hummus\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought hummus<\/a> before heading out the door, remember it&#8217;s quick and easy to make yourself. We&#8217;re sure our white bean hummus will be one of your new favorites for a party dip, a sandwich spread or everyday snack.<\/p>\n<p>In this recipe, garbanzo beans (chickpeas) are replaced with cannellini beans, but you still use traditional ingredients like <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tahini\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tahini\/\" data-module=\"content engagement\" data-position=\"embedded links\">tahini<\/a>, garlic, lemon juice and spices. The result? A cannellini bean hummus with a mild flavor and creamy texture that rivals the original. Hummus is one of the most versatile staples to have in your fridge\u2014there are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-hummus\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-hummus\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with hummus<\/a>\u2014you&#8217;ll find endless uses for it.<\/p>\n<h2>White Bean Hummus Ingredients<\/h2>\n<ul>\n<li><strong>Cannellini beans:<\/strong> These protein-packed cream-colored beans have a slightly nutty and earthy flavor. They give the hummus a creamy texture. Navy beans, great northern beans and butter beans also work in this recipe. We use canned beans for this recipe\u2014just be sure to drain them well. If you have dried cannellini beans, they&#8217;ll work, too. Just be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">soak the beans<\/a> and cook them first.<\/li>\n<li><strong>Tahini: <\/strong>A paste made from sesame seeds, tahini lends its nutty, earthy and slightly bitter flavor to hummus.<\/li>\n<li><strong>Lemon juice:<\/strong> Fresh lemon juice adds brightness and acidity to the flavor of the hummus.<\/li>\n<li><strong style=\"color: #333f48;\">Herbs and spices:<\/strong> Cumin and crushed red pepper flakes add a warm and spicy note to the hummus. Fresh parsley, stirred in at the end, gives the hummus a clean and lightly peppery taste. Choose flat-leaf parsley for this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mince the garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970025\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_1b-1.jpg?fit=700%2C1024\" alt=\"Minced garlic in a blender with lemon and red chilli placed on the side on a marble countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the garlic in the bowl of a food processor. Cover and process until minced.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> A food processor is a handy kitchen gadget for making easy work of chopping, slicing, shredding and pureeing ingredients. It really does make the best hummus. These are our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/best-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best food processors<\/a>.<\/p>\n<h3>Step 2: Make the hummus<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1970027 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_2b-1.jpg?fit=700%2C1024\" alt=\"drained beans, tahini, lemon juice, cumin, salt and pepper flakes mixed in a blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the drained beans, tahini, lemon juice, cumin, salt and pepper flakes. Cover and process until smooth.<\/p>\n<h3>Step 3: Chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1970032 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_4b-1.jpg?fit=700%2C1024\" alt=\"Cannellini Bean Hummus served in a small bowl on a kitchen countertop\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the hummus to a small bowl and stir in the parsley. Refrigerate until serving.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Play with toppings:<\/strong> The options for topping cannellini bean hummus are nearly endless. Some of our favorite toppings include <a href=\"https:\/\/www.tasteofhome.com\/collection\/you-can-buy-everything-bagel-seasoning-at-these-stores\/\" data-name=\"www.tasteofhome.com\/collection\/you-can-buy-everything-bagel-seasoning-at-these-stores\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">everything bagel seasoning<\/a>, a spice blend like <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-zaatar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-zaatar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">za&#8217;atar<\/a>, toasted pine nuts and chopped roasted pistachios. Top with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-pickled-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled vegetables<\/a> for added tang, or with chopped roasted red peppers for a smoky flavor. Or keep things simple with a generous drizzle of olive oil.<\/li>\n<li><strong>Season it:<\/strong> Play around with the spice blend in the hummus. To complement the cumin, consider adding coriander, Aleppo pepper or smoked paprika.<\/li>\n<li><strong>Switch up the herbs:<\/strong> Replace the parsley with basil, dill, tarragon or chives (or use a combination of fresh herbs). No fresh herbs on hand? Stir in a teaspoon of dried herbs, or your favorite herb blend, such as Greek seasoning or <a href=\"https:\/\/www.tasteofhome.com\/article\/herbes-de-provence\/\" data-name=\"www.tasteofhome.com\/article\/herbes-de-provence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herbes de Provence<\/a>.<\/li>\n<li><strong>Roast the garlic:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Roasting garlic<\/a> makes it less sharp and more complex in flavor. You can add the cloves from a whole head of roasted garlic to the recipe and refrigerate the rest for later.<\/li>\n<\/ul>\n<h2>How to Store White Bean Hummus<\/h2>\n<p>Store white bean hummus in an airtight container in the refrigerator for up to five days.<\/p>\n<h2>How to Freeze White Bean Hummus<\/h2>\n<p>To freeze white bean hummus, place it in a freezer-safe container with a tight lid. To help prevent freezer burn, place the container in a freezer-safe bag and seal tightly. The hummus can be frozen for up to four months. Thaw in the refrigerator before serving.<\/p>\n<h2>White Bean Hummus Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_6b-1.jpg?fit=700%2C1024\" alt=\"Cannellini Bean Hummus Toham25 39400 Dr 02 16 6b 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you use in place of tahini?<\/h3>\n<p>If you do not have tahini or are allergic to sesame seeds, you can replace it with olive oil. Alternately, you can use sunflower seed butter or nut butter in place of tahini.<\/p>\n<h3>What can you serve with white bean hummus?<\/h3>\n<p>White bean hummus pairs well with all your favorite classic dip accouterments, including fresh pita wedges, pita chips, crackers and grilled or raw vegetables. Cannellini bean hummus would also make a fabulous ingredient in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/layered-hummus-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/layered-hummus-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">layered hummus dip<\/a> or spread for a variety of Middle Eastern or <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mediterranean recipes<\/a>. Or thin with a little water and use as a dressing for a green salad or as a light <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vegan-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-vegan-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan pasta sauce<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>All it takes is a handful of ingredients and a few minutes to pull together this creamy white bean hummus recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1969098,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306879,304328,305271,304998,306150,305487,304338,304515,304988,305004,304368,303887,306159,306848,306894,304268,305369,304350,324623,304560,303883,305028,305031,306909],"categories-v2":[259484,311941,309854,308984,309216,308945,311936,310796,308992,308880,308935,308951,308745,308478,339921,309603,309871,259483,309377,309001,309177,308915,308476,308974,308975,340246],"coauthors":[145797],"recommended_recipes":[{"post_title":"Best Hummus","post_link":"\/recipes\/best-hummus\/","post_image":"\/wp-content\/uploads\/2020\/08\/The-Best-Hummus_EXPS_TOHDJ21_253825_E08_11_2b.jpg"},{"post_title":"Tuscan Chicken and Beans","post_link":"\/recipes\/tuscan-chicken-and-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuscan-Chicken-and-Beans_exps94658_THHC2377564C07_03_3bC_RMS.jpg"},{"post_title":"Mediterranean Hummus Nachos","post_link":"\/recipes\/mediterranean-hummus-nachos\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mediterranean-Nachos_EXPS_THSO18_200672_D04_19_7b.jpg"},{"post_title":"Chocolate Hummus","post_link":"\/recipes\/chocolate-hummus\/","post_image":"\/wp-content\/uploads\/2020\/06\/Chocolate-Hummus_EXPS_TOHAM25_254676_DR_02_16_11b.jpg"},{"post_title":"Cantina Pinto Beans","post_link":"\/recipes\/cantina-pinto-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_17554_KristinaVanni_7.jpg"},{"post_title":"Cannellini Bean Salad","post_link":"\/recipes\/cannellini-bean-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20621_SarahTramonte_4.jpg"},{"post_title":"Roasted Red Pepper Hummus","post_link":"\/recipes\/roasted-red-pepper-hummus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Hummus_EXPS_TOHVP23_38910_MF_12_07_RoastedRedPepperHummus_2.jpg"},{"post_title":"Spicy Sweet Potato Kale Cannellini Soup","post_link":"\/recipes\/spicy-sweet-potato-kale-cannellini-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190258_CW163680D09_01_2b.jpg"},{"post_title":"Cannelloni","post_link":"\/recipes\/cannelloni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Speedy Hummus Pizza","post_link":"\/recipes\/speedy-hummus-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Speedy-Hummus-Pizza_exps61551_SD143204C12_10_2bC_RMS.jpg"},{"post_title":"Our Favorite Cannellini Beans Recipes","post_link":"\/collection\/our-favorite-cannellini-beans-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22004_TH153340D09_24_2b.jpg"},{"post_title":"Roasted Beetroot and Garlic Hummus","post_link":"\/recipes\/roasted-beetroot-and-garlic-hummus\/","post_image":"\/wp-content\/uploads\/2018\/05\/Roasted-Beetroot-and-Garlic-Hummus-_EXPS_THJJ18_205174_D01_31_2b.jpg"},{"post_title":"Grilled Hummus Turkey Sandwich","post_link":"\/recipes\/grilled-hummus-turkey-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Hummus-Turkey-Sandwich_EXPS_SDAM17_198885_C12_08_1b.jpg"},{"post_title":"Cannellini Beans","post_link":"\/recipes\/cannellini-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS-TOHD24_277445_JackieAlpers_04.jpg"},{"post_title":"Spicy Roasted Carrot Hummus","post_link":"\/recipes\/spicy-roasted-carrot-hummus\/","post_image":"\/wp-content\/uploads\/2022\/10\/Spicy-Roasted-Carrot-Hummus_EXPS_RC22_269747_DR_09_30_6bC_RMS.jpg"},{"post_title":"Italian Green Beans","post_link":"\/recipes\/italian-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18328_TH10298C27C.jpg"},{"post_title":"Chicken Cannelloni","post_link":"\/recipes\/chicken-cannelloni\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3584_CRC2447929D10_24_1b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cannellini-Bean-Hummus_EXPS_TOHAM25_39400_DR_02_16_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cannellini-bean-hummus\/","name":"White Bean Hummus","datePublished":"2018-01-01","dateModified":"2024-03-15","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cannellini-Bean-Hummus_EXPS_TOHAM25_39400_DR_02_16_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"All it takes is a handful of ingredients and a few minutes to pull together this creamy white bean hummus recipe.","recipeIngredient":["2 garlic cloves, peeled","1 can (15 ounces) cannellini beans, rinsed and drained","1\/4 cup tahini","3 tablespoons lemon juice","1-1\/2 teaspoons ground cumin","1\/4 teaspoon salt","1\/4 teaspoon crushed red pepper flakes","2 tablespoons minced fresh parsley","Pita breads, cut into wedges","Assorted fresh vegetables"],"recipeInstructions":[{"@type":"HowToStep","name":"Mince the garlic","text":"Place the garlic in the bowl of a food processor. Cover and process until minced. Editor's Tip: A food processor is a handy kitchen gadget for making easy work of chopping, slicing, shredding and pureeing ingredients. It really does make the best hummus. These are our Test Kitchen's picks for best food processors.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_1b-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the hummus","text":"Add the drained beans, tahini, lemon juice, cumin, salt and pepper flakes. Cover and process until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_2b-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and serve","text":"Transfer the hummus to a small bowl and stir in the parsley. Refrigerate until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cannellini-Bean-Hummus_TOHAM25_39400_DR_02_16_4b-1.jpg?fit=700,1024"}],"recipeYield":"10 servings (1-1\/4 cups)","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"114mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Delicious, easy to prepare! I too agree, it needs a little olive oil on top, to finish it off!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"Easy, excellent, enjoyable!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"Nice dip but NOT hummus. Hummus is the Arabic word for chickpeas\/ garbanzo beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Easy and tasty. I did add a tablespoon of olive oil and a half teaspoon of sesame oil to increase the rich taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"Easy, delicious summer snack!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"This is a delicious hummus.  I especially like it because, to me, it's much creamier than one using chick peas (though I like that kind, too).  When I make it,  I put in very finely diced tri-color pepper, Italian pepper, minced parsley,and red onion (about 1\/4 cup each).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"Very easy to make and tasty, love the homemade pita chips","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39400","romance_copy_dek":"All it takes is a handful of ingredients and a few minutes to pull together this creamy white bean hummus recipe.","enhanced_recipe_title":"Cannellini Bean Hummus","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, peeled","IngredientText":"2 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) cannellini beans, rinsed and drained","IngredientText":"1 can (15 ounces) cannellini beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup tahini","IngredientText":"1\/4 cup tahini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cumin","IngredientText":"1-1\/2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pita breads, cut into wedges","IngredientText":"Pita breads, cut into wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Assorted fresh vegetables","IngredientText":"Assorted fresh vegetables"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cannellini-Bean-Hummus_EXPS_TOHAM25_39400_DR_02_16_5b.jpg","RecipeId":39400,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cannellini Bean Hummus Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cannellini-Bean-Hummus_EXPS_TOHAM25_39400_DR_02_16_5b.jpg","ContributorId":null,"Firstname":"Marina","Lastname":"Castle Kelley","City":"Canyon Country","StateDescription":"California","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Castle_14447_a.jpg","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (1-1\/4 cups).","DigitalTitle":"Cannellini Bean Hummus","SubmittedTitle":"White Bean Hummus","RecipeTypeId":1,"AverageRating":4.43,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM25_39400_DR_02_16_6b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cannellini Bean Hummus","OriginalSourceProject":"Cannellini Bean Hummus","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. 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