Dress up store-bought ravioli and make it really special\u2014prosciutto and mozzarella help to do the trick. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":46105,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,303966,306848,304268,307514,306297,304350,306330,307544,324623,304020,304005],"categories-v2":[308988,308984,308481,308305,310796,308992,308495,309603,259483,310497,312156,309001,312191,310523,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"Italian Chicken Skillet Supper","post_link":"\/recipes\/italian-chicken-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Skillet-Supper_EXPS_FT20_39612_F_0207_1.jpg"},{"post_title":"Burrata Ravioli","post_link":"\/recipes\/burrata-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/02\/Burrata-Ravioli_EXPS_FT23_272513_ST_1_31_1.jpg"},{"post_title":"One-Pan Tuscan Ravioli ","post_link":"\/recipes\/one-pan-tuscan-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/One-Pan-Tuscan-Ravioli-_EXPS_SDJJ17_77765_B02_09_1b.jpg"},{"post_title":"Air-Fryer Ravioli","post_link":"\/recipes\/air-fryer-ravioli\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Ravioli_EXPS_TOHD24_246516_JackieAlpers_09.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Chicken Tortellini Skillet","post_link":"\/recipes\/chicken-tortellini-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36410_CFT1192412D52.jpg"},{"post_title":"Ravioli Carbonara","post_link":"\/recipes\/ravioli-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ravioli-Carbonara_EXPS_TOHD24_37086_KristinaVanni_4.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Pasta Skillet","post_link":"\/recipes\/chicken-pasta-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pasta-Skillet_exps49815_TH2847293D12_18_4b_C.jpg"},{"post_title":"Italian Spinach and Chicken Skillet","post_link":"\/recipes\/italian-spinach-and-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39908_HC1442840D16A.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps39422_BFSM1754022C01_19_1bC_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ravioli-skillet\/","name":"Ravioli Skillet","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps39422_BFSM1754022C01_19_1bC_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1 pound ground beef","3\/4 cup chopped green pepper","1 ounce prosciutto or deli ham, chopped","3 cups spaghetti sauce","3\/4 cup water","1 package (25 ounces) frozen cheese ravioli","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain."},{"@type":"HowToStep","text":"Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 706 calories","fatContent":"27g fat (11g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"1461mg sodium","carbohydrateContent":"70g carbohydrate (17g sugars","fiberContent":"7g fiber)","proteinContent":"44g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This makes a nice hearty meal. I used a little deli ham and a little pepperoni - I didn't really think it added that much to the recipe though. I also added an onion and used a little extra water. I would make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ragsfood"},"reviewBody":"Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flojim"},"reviewBody":"Made this last night for dinner. Everyone loved it. I used the frozen chopped onions & peppers and some deli ham but I will try the prosciutto next time. I think it would be more flavorful or I just didn't use enough of the ham as it didn't give any added flavor. I made a side order of pasta just in case they didn't like this but the pasta was left over. It was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherry_vinigrette"},"reviewBody":"I sauteed (in 2 tablespoons olive oil) extra lean ground turkey with 1\/3 cup chopped onion and 1 minced clove garlic. Then I added 1 cup frozen tri-colored peppers and sauteed until all the juices evaporated. The turkey made the prosciutto (1\/3 cup) flavor more pronounced. I added Trader Joe's vodka spaghetti sauce and topped it off with a sprinkle of grated romano cheese. This is a very nice recipe - so versatile!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cannondale Beach Bum"},"reviewBody":"This was by far the best ravioli I have had. My husband and I both loved it! This is one we set aside for definite future use!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"harley1993rider"},"reviewBody":"Replaced water with red wine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gyzmo8"},"reviewBody":"Very good!! I prefer a spicier sauce, so I added garlic, basil, Italian seasonings, and onions. I will definitely make this again with the above changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rbartle24"},"reviewBody":"this dish is so simple to make and the taste is out of this world! This is one of my husbands favorite dishes, he's always asking when i will make it again for him! Also makes great left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcc1108"},"reviewBody":"too much cheese for me","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hottub02"},"reviewBody":"Very good I used lean ground turkey added 1\/4 of onion covered turkey with Italian seasonings around 2 tbsp would have used 1 cup of water we like our sauce thicker. Had leftovers and added Tortallini awesome !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tchr90"},"reviewBody":"Very good!! It is easy to assemble so it can be made when time is limited. My husband and I both liked it and we usually don't like a lot of the same foods so this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"celestetbrown"},"reviewBody":"I use ground italian sausage...YUM! added mushrooms and onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"Took longer than it says here, but it was really easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This was quick and delicious! There are only two of us, so there were leftovers, but not because we didn't like it. I am taking this with me to work tomorrow. I used refrigerated ravioli and just adjusted the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Justine Kinnick","givenName":"Justine","familyName":"Kinnick"},"reviewBody":"This was quick, easy and tasty! I would make it again when we need a quick meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39422","romance_copy_dek":"Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","enhanced_recipe_title":"Ravioli Skillet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped green pepper","IngredientText":"3\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce prosciutto or deli ham, chopped","IngredientText":"1 ounce prosciutto or deli ham, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups spaghetti sauce","IngredientText":"3 cups spaghetti sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (25 ounces) frozen cheese ravioli","IngredientText":"1 package (25 ounces) frozen cheese ravioli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps39422_BFSM1754022C01_19_1bC_WEB.jpg","RecipeId":39422,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ravioli Skillet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps39422_BFSM1754022C01_19_1bC_WEB.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Ravioli Skillet","SubmittedTitle":"Ravioli Skillet","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ravioli Skillet","OriginalSourceProject":"Ravioli Skillet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain. 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