I adjusted a recipe for duck so I could use a chicken instead, and it\u2019s been a favorite holiday entree ever since. 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I\u2019ve also substituted a small 9- to 11-pound turkey.—Lily Julow, Lawrenceville, Georgia","recipeIngredient":["4 medium oranges, halved and seeds removed","1 roasting chicken (6 to 7 pounds)","1 teaspoon garlic powder","1 teaspoon salt","1 can (15 ounces) plums","1\/4 cup butter, cubed","1 medium onion, chopped","3\/4 cup thawed lemonade concentrate","1\/3 cup chili sauce","1\/4 cup reduced-sodium soy sauce","2 teaspoons Dijon mustard","1 teaspoon ground ginger","1 teaspoon Worcestershire sauce","2 drops hot pepper sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Arrange oranges in a shallow roasting pan, cut sides down. Place chicken over oranges, breast side up. Mix garlic powder and salt; rub over the outside and inside of chicken. Tuck wings under chicken; tie drumsticks together."},{"@type":"HowToStep","text":"Roast 1-1\/4 hours. Meanwhile, drain plums, reserving liquid. Remove pits from plums. Place plums in a food processor; process until pureed."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add pureed plums and reserved plum liquid; stir in remaining ingredients."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Remove 3\/4 cup mixture for glaze; reserve remaining mixture for sauce."},{"@type":"HowToStep","text":"Remove chicken from oven; brush chicken with some of the glaze. Roast until a thermometer inserted in thigh reads 170°-175°, brushing occasionally with remaining glaze, 3\/4 to 1-1\/4 hours longer. (Cover loosely with foil if chicken browns too quickly.)"},{"@type":"HowToStep","text":"Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Reheat reserved sauce. 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I made this recipe at the Taste Recipes Cooking School show in Calusa, CA and then made it again at home the following day. It is a delicious combination of fruit and chicken. Thank you for sharing.<\/p>","CommentId":1,"DateRated":"","GUID":"03fedea9fd244cef9935325899974b2f","MemberId":1713232,"Rating":5,"ScreenName":"Paul","SubmittedDate":"05\/06\/2014 15:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Plum-Glazed Roast Chicken"}},"analytics":[],"yoast_head":"\n