{"id":46189,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/"},"modified":"2024-12-02T12:56:30","modified_gmt":"2024-12-02T18:56:30","slug":"slow-cooker-pulled-pork-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/","title":{"rendered":"Slow-Cooker Pulled Pork"},"content":{"rendered":"<p>Making slow-cooker pulled pork at home is a game-changer for any barbecue lover. This recipe combines the ease of a slow cooker with robust flavors, resulting in tender, juicy pork that&#8217;s perfect for sandwiches, tacos or even as a stand-alone dish. You&#8217;ll enjoy the convenience of a set-it-and-forget-it meal while impressing your family and friends with a mouthwatering southern classic.<\/p>\n<h2>Ingredients for Slow-Cooker Pulled Pork<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Slow-Cooker Pulled Pork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Boneless pork shoulder or pork butt:<\/strong> These cuts become incredibly tender when slow-cooked, making them perfect for pulled pork.<\/li>\n<li><strong>Beef broth:<\/strong> The broth adds depth and richness to the cooking liquid, infusing the pork with savory goodness. Chicken broth will also work here.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Worcestershire<\/a> provides a tangy, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami flavor<\/a> that enhances the overall taste of the pork.<\/li>\n<li><strong>Louisiana-style hot sauce:<\/strong> We use Louisiana hot sauce to bring a touch of heat and complexity to the dish.<\/li>\n<li><strong>Ketchup:<\/strong> The ketchup provides a sweet and tangy base for the sauce, balancing the other flavors in this pulled pork slow-cooker recipe.<\/li>\n<li><strong>Molasses:<\/strong> We add molasses for a deep, rich sweetness that complements the tanginess of the ketchup and mustard.<\/li>\n<li><strong>Prepared mustard:<\/strong> This ingredient adds a sharp, tangy bite to balance the sweetness of the molasses.<\/li>\n<li><strong>Kaiser rolls or buns:<\/strong> Providing a sturdy yet soft base, these are perfect for serving pulled pork.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083912\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_3.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Slow-Cooker Pulled Pork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Trim any excess fat from the pork shoulder or pork butt, then cut the pork in half and place it in a 5-quart slow cooker. In a small bowl, combine the beef broth, 1\/3 cup Worcestershire sauce and 1\/3 cup hot sauce. Pour this mixture over the pork.<\/p>\n<h3>Step 2: Slow-cook and shred the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083913\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_5.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Slow-Cooker Pulled Pork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the slow cooker and cook on low for 8 to 10 hours. You&#8217;ll know the pork is ready when it&#8217;s tender and you can easily shred it with a fork. Remove the pork from the slow cooker and discard the cooking juices. Using two forks, shred the pork into bite-sized pieces, then\u00a0return it to the slow cooker.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_6.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Slow-Cooker Pulled Pork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix together the ketchup, molasses, mustard, the remaining Worcestershire sauce and the hot sauce. Pour this sauce over the shredded pork. Cover and cook on high for an additional 30 minutes, or until the pork is heated through and the sauce is well incorporated. Pile the pork on your rolls and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow-Cooker Pulled Pork (39511)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Slow-Cooker Pulled Pork Variations<\/h2>\n<ul>\n<li><strong>Make barbecued pulled pork:<\/strong> For a classic barbecue flavor, substitute your favorite barbecue sauce for the ketchup, molasses and mustard.<\/li>\n<li><strong>Create spicy pulled pork:<\/strong> Add a chopped jalapeno or more hot sauce for an extra kick.<\/li>\n<li><strong>Prepare sweet pulled pork:<\/strong> Add a bit of brown sugar to the sauce for a sweeter variation.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Pulled Pork<\/h2>\n<p>Store any leftover pulled pork in an airtight container in the refrigerator for up to three days. To reheat it, simply warm it in a microwave or on the stove until heated through.<\/p>\n<h3>Can you freeze slow-cooker pulled pork?<\/h3>\n<p>Yes, you can freeze slow-cooker pulled pork. Store it in an airtight container or freezer bag for up to three months. Thaw it in the refrigerator overnight before reheating.<\/p>\n<h3>How do you reheat slow-cooker pulled pork?<\/h3>\n<p>To reheat pulled pork, place it in a microwave-safe dish and heat it on medium power until warmed through, or reheat it on the stove over low heat, stirring occasionally.<\/p>\n<h3>How long does pulled pork in the slow cooker last?<\/h3>\n<p>Pulled pork can be stored in the refrigerator for up to<span data-preserver-spaces=\"true\"> three days. For longer storage, freeze it for up to three months.<\/span><\/p>\n<h2>Slow-Cooker Pulled Pork Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2083916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_9.jpg?fit=700%2C1024\" alt=\"Taste Recipes Slow-Cooker Pulled Pork (39511)\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>What can you do with leftovers?<\/h3>\n<p>Leftover pulled pork can be used in a variety of<span data-preserver-spaces=\"true\"> creative and delicious ways. You can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork sandwiches<\/a>, add it to tacos or burritos, top a pizza with it or even mix it into a hearty pork chili. It&#8217;s a versatile ingredient that can elevate many dishes, making leftovers anything but boring.<\/span><\/p>\n<h3>How do you keep pulled pork moist?<\/h3>\n<p>To keep pulled pork moist, make sure to store it with some of its cooking liquid. This helps it retain moisture when reheated.<\/p>\n<h3>What can you serve with pulled pork in the slow cooker?<\/h3>\n<p>Pulled pork pairs well with coleslaw, baked beans, cornbread and pickles. It also makes a great filling for tacos or nachos. Pair it with potato salad for a complete meal.<\/p>\n<h3>What is the best liquid to use to cook pulled pork?<\/h3>\n<p>The best liquid to use to cook pulled pork<span data-preserver-spaces=\"true\">\u00a0is a combination of beef broth or chicken broth, Worcestershire sauce\u00a0and hot sauce. This mixture adds depth and enhances the flavor of the meat.<\/span><\/p>\n<h3>Can I leave pulled pork in the Crockpot overnight?<\/h3>\n<p>Yes, you can leave pulled pork in the <a href=\"https:\/\/www.tasteofhome.com\/article\/crock-pot-smothered-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/crock-pot-smothered-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">Crockpot<\/a> overnight. Set it to cook on low, and ensure there&#8217;s enough liquid to keep the pork moist and prevent it from drying out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. \u2014Martha Anne Carpenter, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":2085050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305487,304338,304515,304433,303966,304408,304368,303887,306848,304438,304442,304297,304268,307307,304450,307383,307400,306675,324623,306640,304078,304560,303883],"categories-v2":[308623,308988,308984,308481,310796,308992,308880,308833,308495,308813,308745,308478,309603,308844,308845,308308,259483,310342,308857,310410,310430,312650,309177,312615,308698,309004,308915,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Slow-Cooker Barbecued Beef 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Loin","post_link":"\/recipes\/slow-cooked-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33408_SCRC1227363D43D.jpg"},{"post_title":"Teriyaki Pulled Pork Sandwiches","post_link":"\/recipes\/teriyaki-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25507_SCBZ1115473D31.jpg"},{"post_title":"Sweet & Spicy Pulled Pork Sandwiches","post_link":"\/recipes\/sweet-spicy-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps140954__EDSC143234C03_25_3b.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"},{"post_title":"Pressure-Cooker Italian Pulled Pork Sandwiches","post_link":"\/recipes\/pressure-cooker-italian-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/0001\/01\/Italian-Pulled-Pork-Sandwiches_exps81269_LSC143267B10_01_4bC_RMS_basedon.jpg"},{"post_title":"Coffee-Braised Pulled Pork 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Sandwiches","post_link":"\/recipes\/bbq-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41041_SCS1557701D18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Pulled-Pork-Sandwiches_EXPS_TOHD24_39511_JenaCarlin_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/","name":"Slow-Cooker Pulled Pork","datePublished":"2018-01-01","dateModified":"2024-12-02","prepTime":"PT20M","cookTime":"PT08H30M","totalTime":"PT08H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Pulled-Pork-Sandwiches_EXPS_TOHD24_39511_JenaCarlin_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Enjoy tender, juicy pulled pork with this easy slow-cooker recipe. Perfect for sandwiches or tacos, slow-cooker pulled pork combines tangy, sweet and spicy flavors for a mouthwatering meal.","recipeIngredient":["1 boneless pork loin roast (4 pounds)","1 can (14-1\/2 ounces) beef broth","1\/3 cup plus 1\/2 cup Worcestershire sauce, divided","1\/3 cup plus 1\/4 cup Louisiana-style hot sauce, divided","1 cup ketchup","1 cup molasses","1\/2 cup prepared mustard","10 kaiser rolls, split"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pork","text":"Trim any excess fat from the pork shoulder or pork butt, then cut the pork in half and place it in a 5-quart slow cooker. In a small bowl, combine the beef broth, 1\/3 cup Worcestershire sauce and 1\/3 cup hot sauce. Pour this mixture over the pork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook and shred the pork","text":"Cover the slow cooker and cook on low for 8 to 10 hours. You'll know the pork is ready when it's tender and you can easily shred it with a fork. Remove the pork from the slow cooker and discard the cooking juices. Using two forks, shred the pork into bite-sized pieces, then return it to the slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, mix together the ketchup, molasses, mustard, the remaining Worcestershire sauce and the hot sauce. Pour this sauce over the shredded pork. Cover and cook on high for an additional 30 minutes, or until the pork is heated through and the sauce is well incorporated. Pile the pork on your rolls and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-cooker-pulled-pork_TOHD24_39511_JenaCarlin_6.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 536 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"1304mg sodium","carbohydrateContent":"66g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.36,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KandiLea"},"reviewBody":"This turned out delicious.   Very easy to throw together on a hot day.  The pork stayed juicy and the sauce had just a touch of heat.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leah847"},"reviewBody":"I had never made my own sauce, so I wasn\u2019t sure how the combo of ketchup, molasses, mustard, Worcestershire sauce  and hot sauce would turn out. The sandwiches were very delicious and enjoyed by all. I used most of the sauce, which was just enough. Served on multi grain kaisers, with corn on the cob.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shauckogs92"},"reviewBody":"This was absolutely delicious. I followed the recipe except that I used a pork picnic butt and trimmed it down from the fat. I was short of time so I used HI for 4 hours and then drained it off and added the homemade sauce for 30 minutes on LO. Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zwaantje"},"reviewBody":"I absolutely love this. I've adjusted the amount of hot sauce somewhat, and do some things in different sequence but overall this is a FIVE star recipe. (I'm also going to try beer in stead of broth, although I don't know what to expect but it seems to be working very well also.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AutumnTwin"},"reviewBody":"I've made this with both pork loin and boneless-skinless chicken breasts (use chicken broth with poultry)...and both were equally DELICIOUS.  The chicken tends to hold a bit more heat than the pork does.I also add 1\/2 to 1 cup of brown sugar to the sauce to diffuse the heat as well.Awesome, easy recipe that's sure to be a big hit with just about anyone!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kemp678"},"reviewBody":"I am making this for the SECOND time in a month, today. Instead of beef broth, I used beer. DELICIOUS! I added a little mesquite seasoning and UPPED the hot sauce a tad. I eliminated the hot sauce completely from the bbq sauce mix. The meat was spicy enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"euge1"},"reviewBody":"I didn't like this at all, it was way too sweet for me, but some of my quests loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renee3826"},"reviewBody":"Was nervous about making shredded pork for the first time. But this recipe was easy to follow and the fact you can pre set the night before is wonderful. Whole family enjoyed. One note: If you are not a spicy lover watch out for the hot sauce it seanks up on you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quickneasymmm"},"reviewBody":"Very good dark style bbq sauce. I totally agree 1\/ 2 cup of Molasses is perfect for this recipe, however if you like thick dark sweet flavor from the molasses in your bbq sauce than by all means go for the 1 cup measurement as directed. Over all this is a super good bbq sauce for pulled pork....I haven even used it on my beef brisket before and it was wonderful! Ty for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marilirose"},"reviewBody":"Very delicious and simple to make. I made the roast ahead of time and shredded it, and put it in the fridge. The day of guests arrivin, just dumped it in the crockpot and put the sauce ing. on top and stirred a few times while simmering. It was a great hit on fresh homemade rolls. I used Franks' Buffalo Hot sauce. Spicy & zippy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louise.Hooper"},"reviewBody":"This will be our new \"go to\" recipe for pulled pork.  I love the no mess\/fuss slow cooker approach.  Didn't add the extra hot sauce in the end due to feedback from others that it gave it too much of a kick and it was tasty and delicious.  I'd suggest a little hit of chipotle pepper just for flavour if you like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KDS6"},"reviewBody":"This was a perfect recipe for the 4 lb. pork roast I had in the freezer and needed a flexible meal for a cold, snowy day. I did read previous reviews and cut molasses down to 1\/3 cup and hot sauce to 1\/3 cup. Had a great flavor, and will try even try adding a little more of each ingredient next time. I also added sauce several hours earlier to accommodate the crazy family schedule of people coming and going at different times. Very good and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"This was okay.....think I'll go easy on the Louisiana hot sauce......I don't care for that wing style flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"I made this for our company last night.  I, too, cut the molasses in half.  They loved it!  Definately will use this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vwgirl9"},"reviewBody":"I didn't like the molasses flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mays22"},"reviewBody":"I made this for the Super Bowl and everyone love it but as for I enjoyed it and did not really like as much because of the molasses it was a little to sweet for me. That's why I gave it 4 instead of 5.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brandangelak"},"reviewBody":"We love pulled pork in our house, and this recipe did not disappoint!  I made a few changes: First, we had a baseball game to go to, and I wanted to eat when we got home.  So instead of adding the sauce at the end and turning it up to high, I added it with 3 hours remaining and left it on low.  Also, after reading the other reviews, I cut the molasses in half and left out 1\/3 cup of the hot sauce.  The molasses change was good - it would have been too sweet for me with the whole amount.  But, next time I will go ahead and add all of the hot sauce.  I like a little heat!   This is definitely a recipe we will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aestanton18"},"reviewBody":"This came out amazing!  We used sriracha hot chili sauce instead (because that's what we had).  So tasty.  We had plenty for sandwiches, salads, nachos.  So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcc1946"},"reviewBody":"I made this today and after 3 hours of cooking, my entire house had the best smell. I will make this again and again. The sauce was wonderful and the meat was so tender, I  never had to use a knife or fork. I only cooked a 2lb roast and 1\/2 the recipe of everything else. I cook for only one and it was enough for me to have left overs. Love it Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxx3"},"reviewBody":"Why use molasses?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawneRenee"},"reviewBody":"Easy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pgiles56"},"reviewBody":"I don't use as much hot sauce but my family loves this!  They have asked for it numerous times or always make sure they around when I cook it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"This recipe turned out picture perfect....and oh so yummy!!!Going to be using this  a lot this summer!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39511","romance_copy_dek":"Enjoy tender, juicy pulled pork with this easy slow-cooker recipe. 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