{"id":462019,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-25T05:56:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/"},"modified":"2022-04-24T19:02:38","modified_gmt":"2022-04-25T00:02:38","slug":"mexican-rice-with-poached-eggs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/","title":{"rendered":"Mexican Rice with Poached Eggs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. \u2014Jeanne Lewis, Brooklyn, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":462024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305271,304007,307033,304433,303966,304408,304368,306848,304268,307307,305383,305374,304203,307383,307404,324623,307579,307559,304388,304395,304005,304398,304150,307594],"categories-v2":[308295,308300,308481,309216,308554,310079,308833,308495,308813,308745,309603,259483,310342,309391,309381,309550,310410,310435,309177,310563,310541,308752,308782,308549,308797,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Rice and Bean Enchiladas","post_link":"\/recipes\/black-bean-and-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Rice-Enchiladas_EXPS_THMARBZ24_27448_DR_11_16_3b-a.jpg"},{"post_title":"Mexican Chicken and Rice","post_link":"\/recipes\/mexican-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-and-Rice_EXPS_TOHD24_16113_KaylaWidmer_5.jpg"},{"post_title":"Egg Burritos","post_link":"\/recipes\/egg-burritos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Egg-Burritos_EXPS_TOHD24_18782_SheriSilver_3.jpg"},{"post_title":"Spanish Rice and Chicken","post_link":"\/recipes\/spanish-rice-and-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spanish-Rice-and-Chicken_EXPS_TOHD24_1219_OrlyCatz_8.jpg"},{"post_title":"Mexican Skillet Rice","post_link":"\/recipes\/mexican-skillet-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Skillet-Rice_exps94592_TH1999635D11_19_2bC_RMS.jpg"},{"post_title":"Poached Eggs","post_link":"\/recipes\/poached-eggs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Poached-Eggs_EXPS_TOHVP24_277925_MF_10_03_2.jpg"},{"post_title":"Mushroom and Brown Rice Hash with Poached Eggs","post_link":"\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg"},{"post_title":"Chorizo and Eggs Ranchero","post_link":"\/recipes\/chorizo-and-eggs-ranchero\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-and-Eggs-Ranchero_EXPS_CSF16_190974_06B_01_6b.jpg"},{"post_title":"Spanish Chicken and Rice","post_link":"\/recipes\/spanish-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8461_RM2550C45C.jpg"},{"post_title":"Mexican Rice Mix","post_link":"\/recipes\/mexican-rice-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Rice Salad","post_link":"\/recipes\/mexican-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33132_TH952496D1.jpg"},{"post_title":"Mexican Rice","post_link":"\/recipes\/mexican-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1552_TH0089C11.jpg"},{"post_title":"Spanish Rice with Bacon","post_link":"\/recipes\/spanish-rice-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20204_QC10360D36-1.jpg"},{"post_title":"Corn Cakes with Poached Eggs","post_link":"\/recipes\/corn-cakes-with-poached-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66589_BB143289B07_22_8b.jpg"},{"post_title":"Easy Mexican Chicken and Rice","post_link":"\/recipes\/easy-mexican-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Mexican-Chicken-and-Rice_exps47425_SD1785603D1G_RMS-2.jpg"},{"post_title":"Madras Curried Eggs with Rice","post_link":"\/recipes\/madras-curried-eggs-with-rice\/","post_image":"\/wp-content\/uploads\/2020\/08\/Madras-Curried-Eggs-with-Rice_EXPS_TOHDJ21_194139_E08_06_5b.jpg"},{"post_title":"Mexican Omelet","post_link":"\/recipes\/mexican-omelet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Mexican Rice","post_link":"\/recipes\/easy-mexican-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Egg Rice Salad","post_link":"\/recipes\/egg-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11768_RM10093C49D.jpg"},{"post_title":"Fried Rice Omelet","post_link":"\/recipes\/fried-rice-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fried-Rice-Omelet_exps115180_WSD1999447A12_08_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/","name":"Mexican Rice with Poached Eggs","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan","recipeIngredient":["1 pound bulk spicy pork sausage","1 medium onion, diced","1 medium sweet red pepper, diced","1 to 2 seeded jalapeno peppers, minced","2 garlic cloves, minced","1 tablespoon beef base","2 teaspoons ground cumin","1 teaspoon pepper","1 cup uncooked long grain rice","2 cups water","6 large eggs","1 cup shredded sharp cheddar cheese","Warm corn or flour tortillas (6 inches), optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven over medium heat, cook sausage with onion and peppers until meat is no longer pink, crumbling meat; drain. Add garlic; cook 1 minute longer. Stir in beef base, cumin and black pepper."},{"@type":"HowToStep","text":"Add rice; brown lightly. Pour in water. Bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Fluff with a fork. Transfer to a platter; keep warm."},{"@type":"HowToStep","text":"Meanwhile, poach eggs by bringing 2-3 in. water to a boil in a large saucepan or skillet with high sides; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to water surface, slip egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Place on rice; sprinkle with cheese. If desired serve with warm tortillas."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"28g fat (10g saturated fat)","cholesterolContent":"246mg cholesterol","sodiumContent":"998mg sodium","carbohydrateContent":"34g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"So simple and delicious. I made it as a vegetarian dish (so minus the meat). I added some black beans, corn, and diced tomato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"74752","romance_copy_dek":"This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan","enhanced_recipe_title":"Mexican Rice with Poached Eggs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk spicy pork sausage","IngredientText":"1 pound bulk spicy pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, diced","IngredientText":"1 medium onion, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, diced","IngredientText":"1 medium sweet red pepper, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 seeded jalapeno peppers, minced","IngredientText":"1 to 2 seeded jalapeno peppers, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon beef base","IngredientText":"1 tablespoon beef base"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked long grain rice","IngredientText":"1 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded sharp cheddar cheese","IngredientText":"1 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Warm corn or flour tortillas (6 inches), optional","IngredientText":"Warm corn or flour tortillas (6 inches), optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","RecipeId":74752,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mexican Rice with Poached Eggs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Lewis","City":"Adrian","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Mexican Rice with Poached Eggs","SubmittedTitle":"Mexian Rice with soft eggs","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THAM18_74752_D11_07_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Rice with Poached Eggs","OriginalSourceProject":"Mexican Rice with Poached Eggs","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Cutting carbs? Make sure you skip the tortilla and scoop this one-dish dinner (or brunch!) with a fork. <\/li>\r\n
  • This recipe is very versatile\u2014feel free to add in bonus ingredients like black beans, diced red onion, avocado or roasted corn. <\/li>\r\n
  • For extra kick, top with rings of jalapeno peppers. <\/li>","Metadescription":null,"DigitalHeadnotes":"This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. \u2014Jean Lewis, Brooklyn, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven over medium heat, cook sausage with onion and peppers until meat is no longer pink, crumbling meat; drain. Add garlic; cook 1 minute longer. Stir in beef base, cumin and black pepper.","SequenceNo":1},{"Direction":" Add rice; brown lightly. Pour in water. Bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 18-20 minutes. Fluff with a fork. Transfer to a platter; keep warm.","SequenceNo":2},{"Direction":" Meanwhile, poach eggs by bringing 2-3 in. water to a boil in a large saucepan or skillet with high sides; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to water surface, slip egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Place on rice; sprinkle with cheese. If desired serve with warm tortillas.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Breakfast","ID":89760},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Breakfast","ID":107473},{"Name":"Taste Recipes Magazine Brunch Recipes","ID":107477},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 482 calories, 28g fat (10g saturated fat), 246mg cholesterol, 998mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 22g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Cutting carbs? Make sure you skip the tortilla and scoop this one-dish dinner (or brunch!) with a fork. <\/LI>
  • This recipe is very versatile\u2014feel free to add in bonus ingredients like black beans, diced red onion, avocado or roasted corn. <\/LI>
  • For extra kick, top with rings of jalapeno peppers. <\/LI> "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mexican Rice with Poached Eggs"}},"analytics":[],"yoast_head":"\nMexican Rice with Poached Eggs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mexican Rice with Poached Eggs Recipe: How to Make It","description":"This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/","og_locale":"en_US","og_type":"article","og_title":"Mexican Rice with Poached Eggs","og_description":"This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-25T00:02:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/","name":"Mexican Rice with Poached Eggs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","datePublished":"2018-01-25T05:56:00+00:00","dateModified":"2022-04-25T00:02:38+00:00","description":"This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jeanne Lewis, Brooklyn, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mexican-Rice-with-Poached-Eggs_EXPS_THAM18_74752_D11_07_6b.jpg","width":1200,"height":1200,"caption":"Mexican Rice with Poached Eggs"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Sausages","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-sausage\/"},{"@type":"ListItem","position":8,"name":"Mexican Rice with Poached Eggs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 02:34:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/462019"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=462019"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/462019\/revisions"}],"predecessor-version":[{"id":1991015,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/462019\/revisions\/1991015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/462024"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=462019"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=462019"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=462019"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=462019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}