My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. \u2014Kristine Bowles, Albuquerque, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":46265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307335,306714,307330,307344,305969,304328,305271,304292,305487,304338,304390,304343,303966,304368,306848,304297,304268,307307,305383,305374,324623,304243,304388,304078,306699,304150,306909,305973,304353,304403],"categories-v2":[308623,309854,310372,312710,310369,310376,311690,312737,311683,308988,308319,308984,308481,309216,308305,310796,308992,308761,308993,308495,308745,309603,308308,259483,310342,309391,309381,309177,309586,308752,308698,309004,312672,309434,340273,340246,311702,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"White Chicken 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Chili","post_link":"\/recipes\/baked-bean-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Bean-Chili_EXPS_TOHD24_15372_JackieAlpers_05.jpg"},{"post_title":"Spicy White Chili","post_link":"\/recipes\/spicy-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1673_MRR143297A09_12_4b-Cream.jpg"},{"post_title":" Black Bean-Tomato Chili","post_link":"\/recipes\/black-bean-tomato-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57414_TH143194C06_11_1b.jpg"},{"post_title":"White Chili","post_link":"\/recipes\/white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1298_TH2027_C68A.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Black & White Bean Chili","post_link":"\/recipes\/black-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133235_EDSC163648C01_07_3b.jpg"},{"post_title":"Ranch Bean Chili","post_link":"\/recipes\/ranch-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36853_SD1440073D65B.jpg"},{"post_title":"Green Bean Chili","post_link":"\/recipes\/green-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12664_CB1217C125.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"Black Bean Sausage Chili","post_link":"\/recipes\/black-bean-sausage-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1664_CW2036C29D.jpg"},{"post_title":"White Bean and Chicken Chili","post_link":"\/recipes\/white-bean-and-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101304_SD153208D08_21_13b-.jpg"},{"post_title":"White Bean Turkey Chili","post_link":"\/recipes\/white-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Turkey-Chili_exps15618_HWS133216C07_11_5bC_RMS.jpg"},{"post_title":"Black Bean Chili","post_link":"\/recipes\/black-bean-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican White Chili","post_link":"\/recipes\/mexican-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-White-Chili_exps19194_TH132767C05_09_5b_RMS.jpg"},{"post_title":"White Bean Chicken Stew","post_link":"\/recipes\/white-bean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29468__TH943547D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-bean-chicken-chili\/","name":"White Bean Chicken Chili","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT03H00M","totalTime":"PT03H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. \u2014Kristine Bowles, Albuquerque, New Mexico","recipeIngredient":["3\/4 pound boneless skinless chicken breasts, cut into 1-1\/4-inch pieces","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons olive oil, divided","1 medium onion, chopped","1 jalapeno pepper, seeded and chopped","4 garlic cloves, minced","2 teaspoons dried oregano","1 teaspoon ground cumin","2 cans (15 ounces each) cannellini beans, rinsed and drained, divided","2-1\/2 cups chicken broth, divided","1-1\/2 cups shredded cheddar cheese","Optional toppings: Sliced avocado, quartered cherry tomatoes and chopped cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned. Transfer to a 3-qt. slow cooker."},{"@type":"HowToStep","text":"In same skillet, heat remaining oil over medium heat; saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Add to slow cooker."},{"@type":"HowToStep","text":"In a bowl, mash 1 cup beans; stir in 1\/2 cup broth. Stir bean mixture and the remaining whole beans and broth into chicken mixture."},{"@type":"HowToStep","text":"Cook, covered, on low until chicken is tender, 3-3-1\/2 hours. Stir before serving. Sprinkle with cheese; add toppings if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"894mg sodium","carbohydrateContent":"23g carbohydrate (1g sugars","fiberContent":"6g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5546217,"reviewCount":119,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"White Bean Chicken Chili","description":"Check out this video for how to make White Bean Chicken Chili","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/F0GYWhjr\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:37:03","duration":"P0DT0H1M50S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/F0GYWhjr-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"very good! This is a make again recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyames016"},"reviewBody":"This is so good, my husband gets bothered with tomatoes, so I will make this. Church potlucks it's gone and at Church Chili cook off it won First place.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"It's a great recipe. People who want to change the recipe then write it on your reviews should get their own web page. You're supposed to be rating this recipe not your own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"Very tasty recipe - thank you for sharing! It can be easily modified with a few ingredients to people's tastes, but I like it as is. Not sure what \"Pam\" was doing to this recipe - but looks like she should have just thrown it out completely and added all her silly ingredients to plain chicken stock and wrote her own recipe; rather than destroying yours - lol!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Absolutely delicious! I made it exactly as written. My husband loves it! I serve it with a dollop of plain non fat Greek yogurt, which almost tastes like sour cream, and a little shredded cheddar on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"This is my favorite white chicken chili. The only thing I do is add another can of beans that I drain and mash to give it a little more thickness. I top the bowls with a little shredded sharp cheese, a dollop of sour cream, chopped and seeded jalapeno.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Great recipe. Very easy to make with raw chicken or leftover rotisserie chicken. Follow the recipe. Ignore Pam, hers is not the recipe in question.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa404"},"reviewBody":"
With that much prep work I just made it on the stove. Crock pots are better for dump and go. We thought it was just ok tasting.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I made this last year an forgot to say how GREAT this is!. I doubled it as she does, an I did not see the need for the cheese which makes it low fat. More of a soup texture which is fine an it has a wonderful flavor. Followed the recipe as I always do the first time I make it, an will not make any changes. Easy an excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"A very easy and excellent recipe. It's not going to be that thick chili-consistency, but the heat level is nice and kid-friendly as advertised. I made a few slight alterations: I used about 1 lb of chicken and 1 additional can of beans, since we like our chilies and soups on the chunkier side. I reduced the broth to 2 cups and used liquid from the canned beans when I crushed the 1\/2 cup of beans as directed - though I did this with a fork, so it wasn't perfectly smooth. The flavors are a nice blend, although I think I will increase the oregano and cumin to compensate for having more chicken and beans next time. The additions of cheese, avocado, and cherry tomatoes are delicious, and oyster crackers are good, too. My very picky son ate seconds - unprompted! Definitely a winner in my book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"We love white chili!! This recipe is one of the best. The favors come right through!! We will fix this again and again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"I have made this over and over. I absolutely love it and follow the recipe or double. It's amazingly good ! I do use a Rotisserie Chicken a lot of the time, either way it is DELISH and always a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"Easy recipe, it tasted really good. Excellent flavor. My only issue was that it was more soup than chili, which many other reviewers said. It would be nice if it were quite a bit thicker. Then I would have given it 5 stars. I did really like it, and I will probably monkey with the recipe some more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"My family says they did not enjoy this recipe but I thought it was mighty tasty. My husband and two boys only ate a couple spoonfuls but I finished two bowls without a problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"Awesome, the only change I made was to add a small can of diced green chilies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"I've been making this for quite a while now. I put my chicken in a bowl and stir in the spices. I let it set for about 15 minutes so the chicken absorbs the flavors of the spices. That's the only change I made. It's delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"This was very good. I love beans. This was easy and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"This is a very good recipe for white chili. It is a little thin and more like soup when made exactly as written. I substitute a cup of heavy whipping cream for one of the cups of chicken broth which gives it a very creamy and thicker sauce. I've used chicken I've cooked myself, canned chicken and rotisserie chicken at different times and all of them work well in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"This recipe has a great blend of flavors!! The only deviations I made were to use 1lb of chicken & I omitted the salt & instead sprinkled the meat with pepper & Greek Seasoning (only because my Mom is watching her salt intake). I too noticed my consistency was more along the lines of a \"soup\". I know I'll make this one again & think next time I'll follow the recommendation of the recipe submitter & add an extra can of beans & maybe a 1.5lb of chicken. Thank you for posting the recipe, it's a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This dish had a great flavor and was easy to make, but I ended up with more of a soup than a chili. Next time I make it, I'm using 3\/4 of the suggested liquids and I'm making it on the stove rather than in the crockpot so it has a chance to simmer down a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"Loved this chicken chili! I did substitute a roasted chicken for the chicken breast as I was in a hurry, and it was FAB! Doubled the recipe and ate it for a week! Kids, husband, everyone loved it. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Very good. I also added cornstarch and water the last 30 minutes to thicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"White Bean Chicken Chili","description":"Check out this video for how to make White Bean Chicken Chili","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/F0GYWhjr-Uot7Fvi8.mp4","duration":"110.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-29.jpg","advertising":true,"jw_id":"F0GYWhjr","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/F0GYWhjr-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/F0GYWhjr\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"39545","romance_copy_dek":"My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. \u2014Kristine Bowles, Albuquerque, New Mexico","enhanced_recipe_title":"White Bean Chicken Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound boneless skinless chicken breasts, cut into 1-1\/4-inch pieces","IngredientText":"3\/4 pound boneless skinless chicken breasts, cut into 1-1\/4-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) cannellini beans, rinsed and drained, divided","IngredientText":"2 cans (15 ounces each) cannellini beans, rinsed and drained, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups chicken broth, divided","IngredientText":"2-1\/2 cups chicken broth, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Sliced avocado, quartered cherry tomatoes and chopped cilantro","IngredientText":"Optional toppings: Sliced avocado, quartered cherry tomatoes and chopped cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg","RecipeId":39545,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Bean Chicken Chili Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24829\"]","RecipeAttachmentFileName":"White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg","ContributorId":null,"Firstname":"Kristine","Lastname":"Bowles","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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This is a very good recipe, BUT. I changed a few things. here is what I did & it turned out DELICIOUS . 2pds of skinless chicken, 5 cups of broth ( I use\" Better Than Bouillon Chicken Flavored\" its in a jar. LOVE THIS STUFF) , 1.5 Cup of heavy whipping cream, 4 stalks of celery, 1 small sweet onion, 3 teaspoons of minced garlic, 1 tea. cumin, 2 tea. oragano, 2 cups of shredded cheddar cheese, salt & pepper, 5 cans of northern kidney beans, boiled chicken, shredded the chicken, added everything in crock pot, then added INSTANT MASH POTATOES ( it works GREAT on thicken the sauce, plus great taste) sprinkle some in, stir, thickens instantly, I just judge the thickness. cover & cook on high for 3 hrs. it makes a lot, so I'm sure I will be sharing with family or freezing some.<\/p>","CommentId":8,"DateRated":"03\/02\/2018 15:39","GUID":"42b3e0b5c1ef4557a15114878a31f184","MemberId":9431387,"Rating":4,"ScreenName":"Pam","SubmittedDate":"03\/02\/2018 15:39"},{"Comment":"
A very easy and excellent recipe. It's not going to be that thick chili-consistency, but the heat level is nice and kid-friendly as advertised. I made a few slight alterations: I used about 1 lb of chicken and 1 additional can of beans, since we like our chilies and soups on the chunkier side. I reduced the broth to 2 cups and used liquid from the canned beans when I crushed the 1\/2 cup of beans as directed - though I did this with a fork, so it wasn't perfectly smooth. The flavors are a nice blend, although I think I will increase the oregano and cumin to compensate for having more chicken and beans next time. The additions of cheese, avocado, and cherry tomatoes are delicious, and oyster crackers are good, too. My very picky son ate seconds - unprompted! Definitely a winner in my book!<\/p>","CommentId":9,"DateRated":"02\/12\/2018 01:10","GUID":"6e6b533b78284737afb22b40611378f0","MemberId":9372355,"Rating":4,"ScreenName":"Jocelyn","SubmittedDate":"02\/12\/2018 01:10"},{"Comment":"
It was ok. Since some commented it was more soup than chili, I did add more chicken. I didn't adjust any of the spices so maybe that's why it seemed a little bland. Even with the extra chicken there was way more onion than I ever care to have. It reeked of onion when I lifted the lid. Maybe this is a good base to start off at, but I wouldn't make it as written again.<\/p>","CommentId":10,"DateRated":"01\/01\/2018 18:13","GUID":"c63de78f021f4919843f1899037b5f2e","MemberId":9385283,"Rating":3,"ScreenName":"Sherri","SubmittedDate":"01\/01\/2018 18:13"},{"Comment":"
Easy recipe, it tasted really good. Excellent flavor. My only issue was that it was more soup than chili, which many other reviewers said. It would be nice if it were quite a bit thicker. Then I would have given it 5 stars. I did really like it, and I will probably monkey with the recipe some more.<\/p>","CommentId":11,"DateRated":"11\/14\/2017 03:04","GUID":"364ac95992104e23a4c09be8e6879cf3","MemberId":7075186,"Rating":4,"ScreenName":"Bonnie","SubmittedDate":"11\/14\/2017 03:04"},{"Comment":"","CommentId":12,"DateRated":"09\/23\/2017 17:56","GUID":"1295ca2a623b4bd199376eb57e7369d5","MemberId":7682391,"Rating":5,"ScreenName":"LynneFrancovich","SubmittedDate":"09\/23\/2017 17:56"},{"Comment":"
We love white chili!! This recipe is one of the best. The favors come right through!! We will fix this again and again!!<\/p>","CommentId":13,"DateRated":"07\/02\/2017 07:43","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/02\/2017 07:43"},{"Comment":"
I made this last year an forgot to say how GREAT this is!. I doubled it as she does, an I did not see the need for the cheese which makes it low fat. More of a soup texture which is fine an it has a wonderful flavor. Followed the recipe as I always do the first time I make it, an will not make any changes. Easy an excellent!<\/p>","CommentId":14,"DateRated":"01\/26\/2017 11:49","GUID":"52f5bd2e1fa44d8ea7e9c7f6bc10e06b","MemberId":2934721,"Rating":5,"ScreenName":"Dreama","SubmittedDate":"01\/26\/2017 11:46"},{"Comment":"","CommentId":15,"DateRated":"01\/26\/2017 10:27","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":4,"ScreenName":"mandapandapants","SubmittedDate":"01\/26\/2017 10:27"},{"Comment":"
Excellent, easy to follow recipe. We really enjoyed it and will definitely make it again.<\/p>","CommentId":16,"DateRated":"01\/18\/2017 19:32","GUID":"c1eea0f56e18457183d975df4420a46d","MemberId":5273532,"Rating":5,"ScreenName":"devans7474","SubmittedDate":"01\/18\/2017 19:32"},{"Comment":"
We really enjoyed the flavor of this dish. It was a little more like soup than chili but that did not bother us. I will definitely make this again. Super fast and tasty meal!<\/p>","CommentId":17,"DateRated":"01\/31\/2016 20:35","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":4,"ScreenName":"greatwithoutgluten","SubmittedDate":"01\/31\/2016 20:35"},{"Comment":"
My family says they did not enjoy this recipe but I thought it was mighty tasty. My husband and two boys only ate a couple spoonfuls but I finished two bowls without a problem.<\/p>","CommentId":18,"DateRated":"01\/27\/2016 16:53","GUID":"d4d7dadd59d24927af4023794d6e4c7c","MemberId":8720097,"Rating":3,"ScreenName":"bkat99","SubmittedDate":"01\/27\/2016 16:53"},{"Comment":"
My family of four loved this dish. My nine year said it tasted like a chicken burrito and gave it a ten! I think I will double the recipe next time so we will have enough left over for an easy weeknight dinner. ??<\/p>","CommentId":19,"DateRated":"01\/24\/2016 09:44","GUID":"e24d8c63f8684b4290bc6bda0742acb3","MemberId":8454592,"Rating":5,"ScreenName":"MrsLink","SubmittedDate":"01\/24\/2016 09:44"},{"Comment":"
This is a very good recipe for white chili. It is a little thin and more like soup when made exactly as written. I substitute a cup of heavy whipping cream for one of the cups of chicken broth which gives it a very creamy and thicker sauce. I've used chicken I've cooked myself, canned chicken and rotisserie chicken at different times and all of them work well in the recipe.<\/p>","CommentId":20,"DateRated":"01\/21\/2016 06:42","GUID":"6008a92834954eb6a14bad72dd7b4224","MemberId":5881259,"Rating":5,"ScreenName":"Ozarkagirl","SubmittedDate":"01\/21\/2016 06:42"},{"Comment":"
I've been making this for quite a while now. I put my chicken in a bowl and stir in the spices. I let it set for about 15 minutes so the chicken absorbs the flavors of the spices. That's the only change I made. It's delicious!!<\/p>","CommentId":21,"DateRated":"01\/20\/2016 18:20","GUID":"84e6e9d3aa7b4b2496960720f52f4aa0","MemberId":7008695,"Rating":5,"ScreenName":"JodieLeigh","SubmittedDate":"01\/20\/2016 18:20"},{"Comment":"","CommentId":22,"DateRated":"11\/29\/2015 14:19","GUID":"080147719dd7405f972aa7a9ffb10b57","MemberId":8641515,"Rating":4,"ScreenName":"lovef00d15","SubmittedDate":"11\/29\/2015 14:19"},{"Comment":"
Very good. It was a bit runny and I will probably mash another can of beans for thickening and maybe add a can of chopped green chiles next time. All in all we loved it.<\/p>","CommentId":23,"DateRated":"11\/03\/2015 10:06","GUID":"6da398f9193c4194a613b34a17e22ccb","MemberId":2168704,"Rating":4,"ScreenName":"JannieG","SubmittedDate":"11\/03\/2015 10:06"},{"Comment":"
The consistency is much too loose to be considered \"chili.\" Will add cornstarch in order to thicken next time.<\/p>","CommentId":24,"DateRated":"11\/02\/2015 11:38","GUID":"b887e262ebff4048be23cbf648209b1d","MemberId":4361078,"Rating":3,"ScreenName":"Nazirite4God","SubmittedDate":"11\/02\/2015 11:38"},{"Comment":"
Awesome, the only change I made was to add a small can of diced green chilies.<\/p>","CommentId":25,"DateRated":"11\/01\/2015 14:30","GUID":"bfcef7ffe5e94b9ba1613249fe4b1f0f","MemberId":8599141,"Rating":5,"ScreenName":"Cdub1958","SubmittedDate":"11\/01\/2015 14:30"},{"Comment":"
I have made this over and over. I absolutely love it and follow the recipe or double. It's amazingly good ! I do use a Rotisserie Chicken a lot of the time, either way it is DELISH and always a hit.<\/p>","CommentId":26,"DateRated":"08\/05\/2015 23:39","GUID":"a827b05567ab454b818ae1ce2733355c","MemberId":7440351,"Rating":5,"ScreenName":"Suzyqcooks28","SubmittedDate":"08\/05\/2015 23:39"},{"Comment":"
Very good. I also added cornstarch and water the last 30 minutes to thicken.<\/p>","CommentId":27,"DateRated":"03\/22\/2015 19:42","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"03\/22\/2015 19:42"},{"Comment":"
Delicious. I added a bit of corn starch to thicken it. A hit with my husband too. Thanks for sharing!<\/p>","CommentId":28,"DateRated":"02\/27\/2015 17:58","GUID":"e0a17e3fba5343469379e68bcd9497e6","MemberId":4951050,"Rating":5,"ScreenName":"MaggieWB","SubmittedDate":"02\/27\/2015 17:58"},{"Comment":"
This was pretty good. I only used 21\/2 c. Of broth because of the soupy comments. Seemed like a good ratio. I didn't detect any spiciness off of this and neither did my 7yr old. So, if you want it spicy, I suggest using some seeds or some Serrano chilies.<\/p>","CommentId":29,"DateRated":"02\/20\/2015 20:12","GUID":"1082cdffb3d94601b9acad9856e9ee47","MemberId":7006585,"Rating":4,"ScreenName":"Igraine32","SubmittedDate":"02\/20\/2015 20:12"},{"Comment":"
This chili has really good flavor. It's a little soupy. I ended up having to strain out some of the broth and mash all the stuff together, though not to a pulp... I added tomatillos diced up in it. I used a poblano pepper instead of a jalapeno which is an idea if you want a mellow spiciness rather than a sharp spiciness. So other than it being soupy, pretty awesome.<\/p>","CommentId":30,"DateRated":"01\/25\/2015 22:18","GUID":"1746c2dae6be4954be131567ae2e6367","MemberId":8229881,"Rating":4,"ScreenName":"NuclearWaffles","SubmittedDate":"01\/25\/2015 22:18"},{"Comment":"
I used a 4 qt dutch oven covered in a 300 degree oven for about an hour and a half to cook. Then I added masa harina (corn flour) to thicken it up a bit. Just 1\/4 cup or so mixed with 1\/2 a cup of water to make a paste during the last 15 minutes of cooking. Move the pan to the top of the stove to better monitor the chili towards the end. I thought it was pretty good.<\/p>","CommentId":31,"DateRated":"12\/28\/2014 07:12","GUID":"9179181dd0ce4f43b4eb1b8b03208949","MemberId":7651227,"Rating":4,"ScreenName":"chicothewonderpup","SubmittedDate":"12\/28\/2014 07:12"},{"Comment":"
Cooking for two so cut recipe in half. Used canned chilies. It was excellent!<\/p>","CommentId":32,"DateRated":"12\/27\/2014 17:21","GUID":"18a5b27646de44bcb0f9db45dfe21f96","MemberId":1434956,"Rating":4,"ScreenName":"mjmurphy","SubmittedDate":"12\/27\/2014 17:21"},{"Comment":"
I used a can of green chilies instead of fresh jalapenos. Eliminated the sour cream and cheese. The family loved it.<\/p>","CommentId":33,"DateRated":"12\/13\/2014 09:53","GUID":"6eaa728f5e3140b8b5317cf525fb7da2","MemberId":8154479,"Rating":5,"ScreenName":"mmhavingfun","SubmittedDate":"12\/13\/2014 09:53"},{"Comment":"
I have been making this recipe for many years. I mash 1 can of beans with some broth and add 2 additional cans drained beans to the soup. It seems to give it the right consistency for a chili. I add chopped canned jalapeno depending on who I am serving (kids- no jalapeno). I put out bowls of toppings for each person to select their own such as crushed baked tortilla chips, chopped avocado, chopped tomato, cheddar cheese, and sour cream. This is the most delicious soup and my family requests it even in the summer!!<\/p>","CommentId":34,"DateRated":"11\/08\/2014 05:41","GUID":"bbb334b6fa7d4db6a8a03cab13db2edc","MemberId":1018870,"Rating":5,"ScreenName":"benenati","SubmittedDate":"11\/08\/2014 05:41"},{"Comment":"
Love this recipe!!! It is more of a soup than chili but who cares...it is delicious! My hubby loves this (even the leftovers). You have to try it!<\/p>","CommentId":35,"DateRated":"11\/05\/2014 17:12","GUID":"9b462eaa4b7541bfbd766c9e5c7d5b8f","MemberId":5980443,"Rating":5,"ScreenName":"hjbock27","SubmittedDate":"11\/05\/2014 17:12"},{"Comment":"
I did not add as much broth added some white wine for extra flavor and a can of crushed tomatoes to give it that chili flavor. It was great.<\/p>","CommentId":36,"DateRated":"11\/04\/2014 17:03","GUID":"51c6688266df484fb69c169f639d1520","MemberId":8074125,"Rating":5,"ScreenName":"emnoad","SubmittedDate":"11\/04\/2014 17:03"},{"Comment":"
Need to leave the jalapeno out when the kids are here. Otherwise it was great!<\/p>","CommentId":37,"DateRated":"10\/15\/2014 09:39","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":4,"ScreenName":"Lorrie","SubmittedDate":"10\/15\/2014 09:39"},{"Comment":"
This has great flavor but "chili" is misleading. It is more like a soup with a chili flavor. I did add a second can of beans mashed to give it a bit more thickness and my son and I like a little more heat so, I used all of the jalepeno pepper, seeds and all. Very tasty and nice for a cold night.<\/p>","CommentId":38,"DateRated":"","GUID":"1c4d01ae3a8d49bf9a7cd12a601c947c","MemberId":7676320,"Rating":4,"ScreenName":"tjhl48","SubmittedDate":"03\/12\/2014 15:18"},{"Comment":"
I doubled it to fit better in my 5 quart slow cooker. Great without jalapeno peppers. I used a 6 ounce container of diced peppers & onions from the grocery store. YUM!<\/p>","CommentId":39,"DateRated":"05\/11\/2015 14:40","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"02\/11\/2014 09:59"},{"Comment":"
This was more of a soup to me. Maybe I will try again with an extra can of beans mashed to thicken. Needs a little more something. But, it is a great base to start with and make your own.<\/p>","CommentId":40,"DateRated":"","GUID":"3ad86cca1c554c6197895b01227327e3","MemberId":3388747,"Rating":3,"ScreenName":"BarbieVA","SubmittedDate":"02\/09\/2014 19:19"},{"Comment":"
I love this! Made a big batch and am going to take it for lunch all week! Healthy, yummy, and you can control the spice.<\/p>","CommentId":41,"DateRated":"","GUID":"eaa0818ca8ef4798b48db71c7bd54956","MemberId":7361702,"Rating":4,"ScreenName":"Ally43","SubmittedDate":"02\/02\/2014 16:23"},{"Comment":"
delicious and simple<\/p>","CommentId":42,"DateRated":"","GUID":"c5feebb7211849b1a34b3c5ce59ad189","MemberId":1257872,"Rating":5,"ScreenName":"apruet","SubmittedDate":"01\/07\/2014 18:44"},{"Comment":"
I am not a chili eater but I love this recipe. When i am short of time, I use canned chicken and just put everything in the crockpot without cooking the chicken first. When I have time, I would cook the chicken beforehand; I do think this gives the chili more flavor. But either recipe tastes good.<\/p>","CommentId":43,"DateRated":"","GUID":"AE028B1502C945D5AA0A0848126B9DE9","MemberId":1160970,"Rating":5,"ScreenName":"angcy","SubmittedDate":"01\/05\/2014 14:47"},{"Comment":"
This was a real winner! I submitted this chili as part of a chiliccook off and beat the other 13 entries! Everyone loved it.<\/p>","CommentId":44,"DateRated":"","GUID":"9e0ebf265c764d2ba0d7083260e40688","MemberId":7582754,"Rating":5,"ScreenName":"cavecharlie","SubmittedDate":"01\/05\/2014 13:13"},{"Comment":"
Super yummy!<\/p>","CommentId":45,"DateRated":"","GUID":"7d61333d3c304d98b1431c369825a061","MemberId":7558939,"Rating":5,"ScreenName":"Temerson","SubmittedDate":"01\/02\/2014 10:02"},{"Comment":"
Really yummy! Great hearty chili for winter.<\/p>","CommentId":46,"DateRated":"","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":5,"ScreenName":"chin-chilla","SubmittedDate":"12\/13\/2013 10:02"},{"Comment":"
This was wonderful! I used my Emersion blender just before serving to thicken it up! Yum!<\/p>","CommentId":47,"DateRated":"12\/04\/2013 21:06","GUID":"8af894d004564f57a465de8d4a902097","MemberId":6870043,"Rating":5,"ScreenName":"RoxCooking","SubmittedDate":"12\/04\/2013 21:05"},{"Comment":"
My family found this soup "ok", but not one of our favorites. Will keep looking for a chicken chili recipe that hits the ball out of the park.<\/p>","CommentId":48,"DateRated":"","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":3,"ScreenName":"castlek","SubmittedDate":"11\/11\/2013 18:36"},{"Comment":"
Served at a Realtor's luncheon, Everyone loved it!<\/p>","CommentId":49,"DateRated":"","GUID":"cfd8c818669b49a5ab4c23dc5d666a9e","MemberId":2076604,"Rating":5,"ScreenName":"Cats84","SubmittedDate":"11\/08\/2013 12:29"},{"Comment":"
i made this without the jalapeno since my granddaughter doesn't like anything too spicy. After serving her I added about 1\/3 cup medium spice green chilies, otherwise the chili was too bland for our tastes.<\/p>","CommentId":50,"DateRated":"","GUID":"7fa820b3ee9a40ee803257955c475bed","MemberId":6302531,"Rating":4,"ScreenName":"mimirita","SubmittedDate":"10\/19\/2013 12:47"},{"Comment":"
Chili was too runny. Add some flour or corn starch to thicken it.<\/p>","CommentId":51,"DateRated":"","GUID":"7e8aefd5b0094d27ba1ddac2a7ab52ba","MemberId":7417299,"Rating":4,"ScreenName":"Lgillcpa","SubmittedDate":"09\/22\/2013 21:40"},{"Comment":"
I don't know if it was just me, but mine was more like a thin chicken soup than a chunky chili like I was expecting. It did taste good and my family enjoyed it, but I probably won't be making again. I have other similar recipes that I prefer more.<\/p>","CommentId":52,"DateRated":"09\/08\/2013 11:19","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":4,"ScreenName":"shecooksalot","SubmittedDate":"09\/08\/2013 11:19"},{"Comment":"","CommentId":53,"DateRated":"07\/30\/2013 21:29","GUID":"cb8fa4162951484e8021607276f65316","MemberId":5612350,"Rating":0,"ScreenName":"Chelsto2","SubmittedDate":"07\/30\/2013 21:29"},{"Comment":"
Perfect recipe for anyone on a dairy free-gluten free diet. Really tasty! I used frozen precooked chicken the first time I made it to save on time.<\/p>","CommentId":54,"DateRated":"04\/10\/2013 11:43","GUID":"e201557fe54a439ab09c32a05e31723a","MemberId":6021516,"Rating":5,"ScreenName":"rockinrobynski","SubmittedDate":"04\/10\/2013 11:43"},{"Comment":"","CommentId":55,"DateRated":"03\/25\/2013 14:12","GUID":"8957e7c0ebfb4685b5cbf4867682c4e5","MemberId":7009316,"Rating":0,"ScreenName":"trishaf","SubmittedDate":"03\/25\/2013 14:12"},{"Comment":"","CommentId":56,"DateRated":"03\/16\/2013 11:50","GUID":"3baef4043cc34c35b5afd5a665245598","MemberId":3208987,"Rating":0,"ScreenName":"cwickern","SubmittedDate":"03\/16\/2013 11:50"},{"Comment":"","CommentId":57,"DateRated":"03\/10\/2013 11:00","GUID":"48380084ae184bedabf1f908b1f997fb","MemberId":5736332,"Rating":5,"ScreenName":"Supia","SubmittedDate":"03\/10\/2013 11:00"},{"Comment":"","CommentId":58,"DateRated":"02\/13\/2013 12:56","GUID":"91e75424628048e082e979585602fa32","MemberId":4245643,"Rating":0,"ScreenName":"terri629","SubmittedDate":"02\/13\/2013 12:56"},{"Comment":"
Loved this chicken chili! I did substitute a roasted chicken for the chicken breast as I was in a hurry, and it was FAB! Doubled the recipe and ate it for a week! Kids, husband, everyone loved it. Great recipe!<\/p>","CommentId":59,"DateRated":"02\/08\/2013 15:24","GUID":"ddfacfdfb89e46b1939751ac146e1e71","MemberId":7128918,"Rating":5,"ScreenName":"Coop1023","SubmittedDate":"02\/08\/2013 15:23"},{"Comment":"
This was really good. I omitted the cheese and sour cream and served it with cornbread. Mmmm.<\/p>","CommentId":60,"DateRated":"02\/05\/2013 20:38","GUID":"38c23332101948feaaf5b1732df6d7b1","MemberId":6754829,"Rating":4,"ScreenName":"crclk14","SubmittedDate":"02\/05\/2013 20:38"},{"Comment":"","CommentId":61,"DateRated":"02\/04\/2013 14:25","GUID":"edac2b743be74f78902a14b0d804741d","MemberId":7121988,"Rating":5,"ScreenName":"chililover69","SubmittedDate":"02\/04\/2013 14:25"},{"Comment":"","CommentId":62,"DateRated":"02\/01\/2013 18:56","GUID":"94b0fd729d5f43de80839fe9d903184c","MemberId":7117901,"Rating":0,"ScreenName":"cshans","SubmittedDate":"02\/01\/2013 18:56"},{"Comment":"
So good! I also added another can of beans and that helped to thicken it. I also used just rotisserie chicken and added it at the end. We topped the dish with a little Mexican shredded cheese, sour cream, cilantro, and hot green salsa. Cornbread on the side!<\/p>","CommentId":63,"DateRated":"01\/28\/2013 22:54","GUID":"cf0e6b556d8b48c994e8f9b2f045ead3","MemberId":7111150,"Rating":5,"ScreenName":"Kathy Dotson","SubmittedDate":"01\/28\/2013 22:54"},{"Comment":"
This dish had a great flavor and was easy to make, but I ended up with more of a soup than a chili. Next time I make it, I'm using 3\/4 of the suggested liquids and I'm making it on the stove rather than in the crockpot so it has a chance to simmer down a bit.<\/p>","CommentId":64,"DateRated":"01\/27\/2013 17:24","GUID":"31d7bf06d2cc49e486b8c545902745c7","MemberId":5662698,"Rating":4,"ScreenName":"kerrynjames","SubmittedDate":"01\/27\/2013 17:24"},{"Comment":"","CommentId":65,"DateRated":"01\/27\/2013 11:19","GUID":"89a1ed10b8f54d54be691e264ea6d052","MemberId":7107926,"Rating":5,"ScreenName":"SusanW.","SubmittedDate":"01\/27\/2013 11:19"},{"Comment":"
One of my favorites! I make this all the time. My dad is a very picky eater and he even eats this. Highly recommended!<\/p>","CommentId":66,"DateRated":"01\/21\/2013 10:40","GUID":"ae10edc1794d4fc2952d63dc3626cd9c","MemberId":6661461,"Rating":5,"ScreenName":"Jenna6225","SubmittedDate":"01\/21\/2013 10:40"},{"Comment":"
This recipe was very good. We ate it with biscuits, so we didn't mind that it was a little soupy. It was not as spicy as many chilies, but had an excellent blend of flavors. Yum!<\/p>","CommentId":67,"DateRated":"01\/20\/2013 21:07","GUID":"c24af342e5b34580a320fedd648de5ba","MemberId":6339056,"Rating":5,"ScreenName":"woyelk","SubmittedDate":"01\/20\/2013 21:07"},{"Comment":"
Hey guys, I am in the planning stage of attempting this recipe in my crock pot. I was wondering how much should I increase the ingredients of the recipe by if I wanted to fill a 5qt crock put? Should I double the recipe?<\/p>","CommentId":68,"DateRated":"01\/20\/2013 13:20","GUID":"38f95ea1a7f94f5d88db4d2ad519d847","MemberId":7096217,"Rating":0,"ScreenName":"Matteo83","SubmittedDate":"01\/20\/2013 13:20"},{"Comment":"","CommentId":69,"DateRated":"01\/20\/2013 10:06","GUID":"ba54b920356c4df38593aa4d65fdb493","MemberId":6969327,"Rating":4,"ScreenName":"dukeybean","SubmittedDate":"01\/20\/2013 10:06"},{"Comment":"","CommentId":70,"DateRated":"01\/18\/2013 15:13","GUID":"a99ba284f11b40688165bdbc96ae2e0f","MemberId":1306631,"Rating":0,"ScreenName":"Sillyman1","SubmittedDate":"01\/18\/2013 15:13"},{"Comment":"
I can see why this recipe is contest winning! I followed the original poster's suggestion about doubling and adding an extra can of beans and it is extremely good. I have made this for guests and they always want the recipe. We have this at least once a month, but I could eat it every week.<\/p>","CommentId":71,"DateRated":"01\/17\/2013 22:08","GUID":"8774ABEE386E47B188F157B63089486E","MemberId":1065711,"Rating":5,"ScreenName":"jociadam","SubmittedDate":"01\/17\/2013 22:08"},{"Comment":"
I doubled this and used 1 can of black beans in place of the kidney beans. I also cooked chicken tenderloins and then shredded them before I added them to the chili. Served it with cheesy Italian monkey bread. The flavor was GREAT!!! My only complaint was that with the broth, it was a thinner consistency than what I was hoping for, and I guess I didn't mash my beans enough to make it thicker. Otherwise we really liked it!!!!<\/p>","CommentId":72,"DateRated":"01\/16\/2013 00:31","GUID":"a07b766e9f28458eb6cea703a56d201c","MemberId":6748822,"Rating":4,"ScreenName":"jumpseatjen","SubmittedDate":"01\/16\/2013 00:31"},{"Comment":"","CommentId":73,"DateRated":"01\/10\/2013 21:35","GUID":"1953e7a07f524ed5abe60eb666363450","MemberId":1712218,"Rating":0,"ScreenName":"nicinnevada","SubmittedDate":"01\/10\/2013 21:35"},{"Comment":"
My stars aren't showing up, but I give it 2*. Too thin and soupy to call it a "chili" in my book. And as previous reviewers said, it's lacking something. Maybe a little acidity (lime juice)? I won't bother with this recipe again.<\/p>","CommentId":74,"DateRated":"01\/09\/2013 18:33","GUID":"543e8675d8ca43db9189f02769e42385","MemberId":2355136,"Rating":0,"ScreenName":"cheeriogirl","SubmittedDate":"01\/09\/2013 18:33"},{"Comment":"","CommentId":75,"DateRated":"01\/08\/2013 22:03","GUID":"9d744f9d3438498da6debea502ff13cb","MemberId":4561927,"Rating":4,"ScreenName":"sheathermb","SubmittedDate":"01\/08\/2013 22:03"},{"Comment":"
This was the perfect crock pot chili recipe for game day. I doubled it and added a can of beans. It was still a little on the soupy side so I will add more chicken next time. It needs more than 3 1\/2 hours to cook for the chicken and onions to get good and tender. I would recommend 6 hours in the slow cooker.<\/p>","CommentId":76,"DateRated":"12\/04\/2012 12:51","GUID":"4fe593b61d374470824ecb2f4b083699","MemberId":7004713,"Rating":5,"ScreenName":"Mama0602","SubmittedDate":"12\/04\/2012 12:51"},{"Comment":"","CommentId":77,"DateRated":"12\/02\/2012 16:47","GUID":"5154883f65f444a1a06d17b3ca032d17","MemberId":3015543,"Rating":0,"ScreenName":"muse58","SubmittedDate":"12\/02\/2012 16:47"},{"Comment":"","CommentId":78,"DateRated":"11\/28\/2012 23:20","GUID":"29514db48361471a89126e6043918ae1","MemberId":6997555,"Rating":0,"ScreenName":"thecraftbank","SubmittedDate":"11\/28\/2012 23:20"},{"Comment":"","CommentId":79,"DateRated":"11\/19\/2012 11:28","GUID":"c99cc2bcd5cb466ba4eb113c47e7b54a","MemberId":1593804,"Rating":0,"ScreenName":"montoya8134","SubmittedDate":"11\/19\/2012 11:28"},{"Comment":"
Too soupy. Needs more flavor.<\/p>","CommentId":80,"DateRated":"10\/30\/2012 22:28","GUID":"e1083bfb868d4698bfe979aa5d87c927","MemberId":6947025,"Rating":3,"ScreenName":"abbiesunshine71","SubmittedDate":"10\/30\/2012 22:28"},{"Comment":"
Make with a few modifications to make it a little thicker and spicier since our family likes spicy.<\/p>","CommentId":81,"DateRated":"10\/26\/2012 14:34","GUID":"2bc42f041ada4a78808d1d2490dfc66f","MemberId":6742397,"Rating":4,"ScreenName":"jchockley","SubmittedDate":"10\/26\/2012 14:33"},{"Comment":"
I was expecting something thicker.<\/p>","CommentId":82,"DateRated":"10\/20\/2012 19:38","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":3,"ScreenName":"mjlouk","SubmittedDate":"10\/20\/2012 19:38"},{"Comment":"","CommentId":83,"DateRated":"10\/15\/2012 15:24","GUID":"df7701fe2924447abcab2402c7d0b366","MemberId":5905184,"Rating":0,"ScreenName":"Shelley Marie","SubmittedDate":"10\/15\/2012 15:24"},{"Comment":"
Followed the recipe - seeded the jalapeno and added 1 pickled (from the jar). It was SO amazing! My kids even ate it! This will be a new monthly dinner!<\/p>","CommentId":84,"DateRated":"10\/15\/2012 11:31","GUID":"542eb48a3c884f09aecdae22924b2995","MemberId":3853849,"Rating":5,"ScreenName":"smithhc","SubmittedDate":"10\/15\/2012 11:30"},{"Comment":"","CommentId":85,"DateRated":"10\/07\/2012 15:19","GUID":"101b4d861c944e4490f4157ccd8c38ab","MemberId":6446752,"Rating":0,"ScreenName":"claudiahc","SubmittedDate":"10\/07\/2012 15:19"},{"Comment":"
My husband loved this recipe...will definately make it again.<\/p>","CommentId":86,"DateRated":"10\/01\/2012 13:34","GUID":"0b77426b183b4b1986d3ec3d6e4a3f5f","MemberId":6008855,"Rating":5,"ScreenName":"tngirl77","SubmittedDate":"10\/01\/2012 13:34"},{"Comment":"
This has become one of my "go to" recipes for cool weather. It's delicious, tastes just as good heated up and just an overall killer recipe.<\/p>","CommentId":87,"DateRated":"09\/22\/2012 16:44","GUID":"130d374e50d14602949f55c1b8051ccb","MemberId":3161887,"Rating":5,"ScreenName":"lmcbwc","SubmittedDate":"09\/22\/2012 16:44"},{"Comment":"
I love this chili. The only change I made was to add a jalapeno with the seeds. My brother-in-law was asking me the other day to make that "soup" meaning chili that has the white beans. Ha! So I guess I'll make it again. Thank you.<\/p>","CommentId":88,"DateRated":"08\/24\/2012 20:38","GUID":"9dbfb5c398fa41858ea92c6950756693","MemberId":6777614,"Rating":4,"ScreenName":"Karen.Buske","SubmittedDate":"08\/24\/2012 20:38"},{"Comment":"
it turned out really good--i may have added to much broth but still really good<\/p>","CommentId":89,"DateRated":"04\/29\/2012 22:58","GUID":"720ef0627fec4bbca9645e3af09e3f29","MemberId":6668145,"Rating":5,"ScreenName":"cyd-lou","SubmittedDate":"04\/29\/2012 16:58"},{"Comment":"","CommentId":90,"DateRated":"04\/19\/2012 18:33","GUID":"36ed571eda33431f99d5162b9c9bb4f1","MemberId":5768435,"Rating":5,"ScreenName":"Crystal6789","SubmittedDate":"04\/19\/2012 18:33"},{"Comment":"","CommentId":91,"DateRated":"04\/14\/2012 16:47","GUID":"f7eced4d0ad248729e3caeb6ee44a387","MemberId":4380898,"Rating":4,"ScreenName":"BusyRNMom","SubmittedDate":"04\/14\/2012 16:47"},{"Comment":"","CommentId":92,"DateRated":"03\/18\/2012 20:39","GUID":"8ba47171f60241c38c7d99e219772040","MemberId":6477121,"Rating":4,"ScreenName":"Cryan1877","SubmittedDate":"03\/18\/2012 20:39"},{"Comment":"","CommentId":93,"DateRated":"02\/20\/2012 18:18","GUID":"165ee278b11942cc98596b33dd296b31","MemberId":6539662,"Rating":4,"ScreenName":"acourcy","SubmittedDate":"02\/20\/2012 18:18"},{"Comment":"","CommentId":94,"DateRated":"02\/11\/2012 10:23","GUID":"ccbf3cc8dc2e4e91abe10a64ac7266f8","MemberId":6410946,"Rating":5,"ScreenName":"GourmetVitae","SubmittedDate":"02\/11\/2012 10:23"},{"Comment":"
I found this recipe to be lacking something, so I threw in a few extra things and it turned out pretty well. I used only 1\/4 tsp oregano, instead of 4 garlic cloves I used garlic powder, I also added a handful of spinach, and some wild rice. I added a little of a seasoning blend, and added fresh ground pepper.<\/p>","CommentId":95,"DateRated":"02\/05\/2012 17:08","GUID":"88d1ec471aa941469c6ab55b4ea81309","MemberId":2242695,"Rating":4,"ScreenName":"layla noel","SubmittedDate":"02\/05\/2012 17:08"},{"Comment":"
Like the pervious reviews, I left the seeds in the jalapeno to turn up the heat (which really worked well). However, I agree with the review regarding flavor leakness. I will make the chili again but with a few changes to kick-up the flavor. I added more salt and pepper to taste, as well as lime juice (1 fresh). I perfer my chili thick, so I also thicken the chili. I added a mix of wide rice, as well. Yum. Next time I will add more beans and lime juice, and the wild rice.<\/p>","CommentId":96,"DateRated":"01\/16\/2012 17:25","GUID":"4badce638f0247ba89012881e36e44fa","MemberId":6433350,"Rating":3,"ScreenName":"risej","SubmittedDate":"01\/16\/2012 17:25"},{"Comment":"","CommentId":97,"DateRated":"01\/07\/2012 10:17","GUID":"5424479fa58545e1bf43175938b204a6","MemberId":5567979,"Rating":5,"ScreenName":"svsmith24","SubmittedDate":"01\/07\/2012 10:17"},{"Comment":"","CommentId":98,"DateRated":"11\/26\/2011 08:52","GUID":"bd648491555e42f6a26e7df4562e2573","MemberId":6368747,"Rating":0,"ScreenName":"melrose013","SubmittedDate":"11\/26\/2011 08:52"},{"Comment":"
SOOO good. I will for sure be doubling next time. It was very flavorful and it satisfied my guests!! Perfect for a cold day!<\/p>","CommentId":99,"DateRated":"11\/25\/2011 21:03","GUID":"8d1d0dbb2d2149ceaab127c3a92ad206","MemberId":3740480,"Rating":5,"ScreenName":"amiemendenhall","SubmittedDate":"11\/25\/2011 21:03"},{"Comment":"
The recipe just seemed to lack a little something. I will Tyrone more time but next time I'm roasting my peppers. It will probably intensify the flavor and it won't seem like it is not fully cooked.<\/p>","CommentId":100,"DateRated":"11\/25\/2011 19:51","GUID":"9a270de1da0d465993c1ab731b070753","MemberId":4785596,"Rating":3,"ScreenName":"Linda Witt","SubmittedDate":"11\/25\/2011 19:51"},{"Comment":"
We make this recipe frequently. It's a classic and guests always love it. For a little more flavor, I leave the seeds in the jalepeno. I usually always double the recipe to feed six adults. We prefer the cannellini beans because they're larger and softer. We love to serve it with cheese, sour cream, and tortilla chips.<\/p>","CommentId":101,"DateRated":"11\/25\/2011 16:21","GUID":"9fce62fe4e4f4f159654f64a43315051","MemberId":6059107,"Rating":5,"ScreenName":"Meggomyeggos","SubmittedDate":"11\/25\/2011 16:21"},{"Comment":"
Amazing. Everyone at my small group asked me for the recipe.<\/p>","CommentId":102,"DateRated":"11\/16\/2011 12:32","GUID":"a4ce88e949c7448ba488f58f8e2250ab","MemberId":3790681,"Rating":0,"ScreenName":"saralynnrusher","SubmittedDate":"11\/16\/2011 12:32"},{"Comment":"
Wow, my husband told me that it is the best chili he had! I am very happy!<\/p>","CommentId":103,"DateRated":"10\/31\/2011 13:44","GUID":"264a135f7b9944599ee31319a049a99d","MemberId":6312133,"Rating":5,"ScreenName":"ekatiakarpova","SubmittedDate":"10\/31\/2011 13:44"},{"Comment":"
This one was a hit with my boyfriend and our kids. Everyone was asking for more. I think I'll double the recipe next time so we have enough to take to work for lunch.<\/p>","CommentId":104,"DateRated":"10\/20\/2011 12:17","GUID":"0c4102a9665f459a93f7d0ccc85dbd59","MemberId":5577857,"Rating":5,"ScreenName":"Kristin3","SubmittedDate":"10\/20\/2011 12:17"},{"Comment":"
I've used this recipe a number of times and it is always a crowd pleaser. It is packed with protien and perfectly filling. I add 1 cup of cooked brown rice and 1 can of mexicorn (you can find it at most grocery stores, its a mix of corn and red and green bell peppers). I usually double the recipe because it is so popular and when I do, I like to sub out one of the cans of white kidney bean (left whole) with a can of red kidney beans for some more color. These modifications keep it healthy as well as add a little more hardiness to the dish. I will always have this one in my recipe box! LOVE IT!<\/p>","CommentId":105,"DateRated":"10\/11\/2011 13:51","GUID":"b11bbba6706f48a085bec3c32c08252d","MemberId":5555380,"Rating":5,"ScreenName":"Ashley Nichole","SubmittedDate":"10\/11\/2011 13:51"},{"Comment":"","CommentId":106,"DateRated":"10\/05\/2011 17:07","GUID":"aec42ead91d94ced9bb5ebe5112e5c1b","MemberId":3716885,"Rating":5,"ScreenName":"kiwinak","SubmittedDate":"10\/05\/2011 17:07"},{"Comment":"
Very easy to make! I did not use the jalapenos or cilantro, but it was still absolutely tasty and filling! My husband IS NOT a bean person and he loved it! which says a lot, since he only likes meat and cheese! I would definitely make this again!<\/p>","CommentId":107,"DateRated":"10\/02\/2011 23:30","GUID":"72b2b3611f8347c98e7847038e46006f","MemberId":6250163,"Rating":4,"ScreenName":"armyav8rwifeoh58","SubmittedDate":"10\/02\/2011 23:30"},{"Comment":"
My mother and I both pulled this recipe this past year -- and it has become a favorite! We both make it with homemade bread and everyone loves it!<\/p>","CommentId":108,"DateRated":"09\/24\/2011 15:53","GUID":"8d62ae38ef89478195e24978620bf926","MemberId":5692565,"Rating":5,"ScreenName":"jm_robertson","SubmittedDate":"09\/24\/2011 15:53"},{"Comment":"
Absolutely wonderful and so easy to make!<\/p>","CommentId":109,"DateRated":"01\/26\/2010 20:18","GUID":"6DE5BE1FC9D740D7B753FFBFEB72FCA6","MemberId":2202984,"Rating":5,"ScreenName":"swagner","SubmittedDate":"07\/09\/2011 11:56"},{"Comment":"
This was very good. I reduced the chicken broth amount to a bit over a cup and used a white chicken chili boxed mix. It was devoured by our fellowship.<\/p>","CommentId":110,"DateRated":"06\/01\/2018 23:28","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"06\/27\/2011 12:38"},{"Comment":"
This is just wonderful. \"Chili\" probably is the best description. I would describe it as a great comfort soup. The flavor is awesome like you're eating a hot liquid chicken and bean burrito! Sounds weird, but that's what it is. I accidentally only bought one can of beans not remembering that the recipe called for 2, so I threw in a can of corn to fill it up and it was so great, I would do that every time.<\/p>","CommentId":111,"DateRated":"05\/06\/2011 14:19","GUID":"facbce19b19f47c0be0faa61b71da11b","MemberId":4943196,"Rating":5,"ScreenName":"10sChick","SubmittedDate":"05\/06\/2011 14:19"},{"Comment":"","CommentId":112,"DateRated":"03\/07\/2011 11:47","GUID":"ee8b55958554407ab16df842adcf6d4d","MemberId":5736061,"Rating":5,"ScreenName":"mvo513","SubmittedDate":"03\/07\/2011 11:47"},{"Comment":"
I added a jar of hot salsa, and 1 can of chicken broth, and it was yummy!! With the jar of hot salsa, we didn't have to add the jalapenos. A friend of mine down here in the south suggested it, as that's how her mom makes it! We also used Blue Runner beans,...they are creamier, not whole. We kicked up the spices a little bit more, but the basic recipe is great!!<\/p>","CommentId":113,"DateRated":"03\/02\/2011 16:18","GUID":"81fa0de9f0cd4bc0936b3ad2a56025df","MemberId":5853689,"Rating":0,"ScreenName":"StepherzD","SubmittedDate":"03\/02\/2011 16:18"},{"Comment":"
I was not very impressed with the flavor or the thin chicken broth. It was fair. Hoping for more flavor because of the spices but maybe I just don't care for white chicken chili. I would think they would all be similar.<\/p>","CommentId":114,"DateRated":"02\/27\/2011 22:20","GUID":"22710a4c602d4eaca363a6e9808db519","MemberId":5811551,"Rating":3,"ScreenName":"Brenda625","SubmittedDate":"02\/27\/2011 22:20"},{"Comment":"","CommentId":115,"DateRated":"02\/13\/2011 16:50","GUID":"92a9951728c5455983f9325d9149539f","MemberId":5064327,"Rating":5,"ScreenName":"jendanny1","SubmittedDate":"02\/13\/2011 16:50"},{"Comment":"
I doubled the recipe for Superbowl, threw in some roasted corn and a 12oz jar of light Alfredo sauce. Made it thicker and creamier.<\/p>","CommentId":116,"DateRated":"02\/09\/2011 17:09","GUID":"dd27132a3e3349af8b7e03855e67f7be","MemberId":4478957,"Rating":4,"ScreenName":"Markosgirlk","SubmittedDate":"02\/09\/2011 17:09"},{"Comment":"
After all the 5 star reviews I expected more. It was easy and tasted good but it wasn't some amazing recipe. I would make it again but I am not putting it on my regular dinner menu.<\/p>","CommentId":117,"DateRated":"02\/06\/2011 21:14","GUID":"82123c13373d4c7086eb7546d5795838","MemberId":3221145,"Rating":3,"ScreenName":"marciedarciestuff","SubmittedDate":"02\/06\/2011 21:14"},{"Comment":"
I used Serrano chili's instead because that is what I had on hand.<\/p>","CommentId":118,"DateRated":"02\/02\/2011 14:47","GUID":"5965cf53f1c847eba29b229358d3a5ef","MemberId":3427715,"Rating":5,"ScreenName":"krmancuso","SubmittedDate":"02\/02\/2011 14:47"},{"Comment":"
I like to add some fresh squeezed lime juice into the chili right before serving.<\/p>","CommentId":119,"DateRated":"01\/29\/2011 13:38","GUID":"a8c464a740fe4d3892de75eeea2b7679","MemberId":3609536,"Rating":0,"ScreenName":"marcymom3","SubmittedDate":"01\/29\/2011 13:38"},{"Comment":"
My husband and I loved this recipe! I would not change anything about it and will make it many times.<\/p>","CommentId":120,"DateRated":"01\/29\/2011 13:32","GUID":"9422cc500fa348d58ec80db59d89e140","MemberId":5724752,"Rating":5,"ScreenName":"Cooking_Clark","SubmittedDate":"01\/29\/2011 13:32"},{"Comment":"
My husband works evenings so I cook on the weekend for the whole week. This was so easy and sooo delicious! I got to have a small bowl before he took the WHOLE POT to work to share with his co-workers! He gave me the message they want more!!<\/p>","CommentId":121,"DateRated":"01\/28\/2011 11:44","GUID":"321ccebe328743b98030e6963328fc7c","MemberId":4751994,"Rating":5,"ScreenName":"mamachar","SubmittedDate":"01\/28\/2011 11:44"},{"Comment":"
I just made this today. I used a little over a pound of chicken breast, 2 cans of cannellini beans and about 10 oz of great northern beans. I added about a cup more chicken broth as well to compensate for the extra chicken. I didn't have jalapenos so I added a 7oz can of diced jalapenos when I was cooking the chicken. Terrific reheated as well. We topped ours with Monterey Jack. This was a hit at our house on this cold snowy day.<\/p>","CommentId":122,"DateRated":"01\/22\/2011 00:42","GUID":"773fe67aea4c4fb393e1b88bb752ba28","MemberId":3028530,"Rating":5,"ScreenName":"Edo123","SubmittedDate":"01\/22\/2011 00:42"},{"Comment":"","CommentId":123,"DateRated":"01\/13\/2011 16:59","GUID":"a87609c7912248d387955c1673f4f57d","MemberId":3702620,"Rating":4,"ScreenName":"mielsu","SubmittedDate":"01\/13\/2011 16:59"},{"Comment":"
Atlanta is iced in and my husband is saying \"Not chicken again!\" but he really liked this recipe. Didn't have jalapeno pepper so added diced tomato w\/jalapeno peppers. Put beans in blender to \"crush\" - used 1 can - would double amount next time to try to make thicker. Didn't have time to slow cook. Cooked on stove for 30 minutes and ate with garlic Asiago bread. Yumm!<\/p>","CommentId":124,"DateRated":"01\/11\/2011 09:29","GUID":"7560b2ddc6154f46980e9604653d5405","MemberId":2848630,"Rating":4,"ScreenName":"AtlantaSunshine","SubmittedDate":"01\/11\/2011 09:29"},{"Comment":"
I made this for the first time last night and my husband told me it was definitely a keeper! I enjoyed it as well, having big chunks of white chicken that I could feed my two year old was great as well! Thanks!<\/p>","CommentId":125,"DateRated":"01\/07\/2011 15:03","GUID":"716cc00698a24f5abe921ad455801735","MemberId":3442549,"Rating":5,"ScreenName":"lilboys02","SubmittedDate":"01\/07\/2011 15:03"},{"Comment":"","CommentId":126,"DateRated":"12\/29\/2010 16:06","GUID":"0633266566c84b3eb80b6a19cc4167c4","MemberId":2514710,"Rating":5,"ScreenName":"kedunham","SubmittedDate":"12\/29\/2010 16:06"},{"Comment":"
Very good, if you like it a little thicker ad just a little potato flakes, turned out great!<\/p>","CommentId":127,"DateRated":"11\/29\/2010 13:29","GUID":"950434E206EB4A1A95B8A9DD0908F2C7","MemberId":3043474,"Rating":0,"ScreenName":"agosda","SubmittedDate":"11\/29\/2010 13:29"},{"Comment":"","CommentId":128,"DateRated":"11\/27\/2010 13:11","GUID":"ed007f3ad2de402ebd9089705bdad28e","MemberId":3948382,"Rating":5,"ScreenName":"chelsearae12@gmail.com","SubmittedDate":"11\/27\/2010 13:11"},{"Comment":"
I added extra chicken, and did not do the pepper as I wasn't sure if my kids would like it. I pureed 1 can of the white beans and added a large can of kidney beans. It would've been good to put a can of black beans, too. This dish has plenty of protein, gluten free. You can use plain Greek yogurt instead of sour cream, and it tastes better with raw cheddar cheese. Last thing I did was not put it on low for 3 hrs, rather I put my crockpot on high. It made the chicken very tender.<\/p>","CommentId":129,"DateRated":"11\/17\/2010 22:41","GUID":"fd480aecc21049e3a26e26d31596a74f","MemberId":5611128,"Rating":5,"ScreenName":"mollydolly78","SubmittedDate":"11\/17\/2010 22:41"},{"Comment":"
We loved this! I used home cooked beans and put more in. Also used canned geen chilis. We wanted enough for leftovers so doubled every thing except all the liquid. Delicious!<\/p>","CommentId":130,"DateRated":"10\/24\/2010 16:56","GUID":"5d983f94d06e4b2f85c61983dc9d7466","MemberId":1677541,"Rating":5,"ScreenName":"vbanfield@msn.com","SubmittedDate":"10\/24\/2010 16:56"},{"Comment":"
Making again tonight, my husband loved this and I didn't think he would!<\/p>","CommentId":131,"DateRated":"10\/13\/2010 10:31","GUID":"C73CF26F274CD4D05F30D28B558BCD0C","MemberId":45626,"Rating":5,"ScreenName":"Honeybez","SubmittedDate":"10\/13\/2010 10:31"},{"Comment":"","CommentId":132,"DateRated":"10\/12\/2010 13:01","GUID":"62DB6D94F84642B29AC472AEE404CBA6","MemberId":3918490,"Rating":5,"ScreenName":"qviking","SubmittedDate":"10\/12\/2010 13:01"},{"Comment":"
My husband has banned me from calling this \"Chili\" but rather soup. I doubled everything in the recipe for my larger slowcooker and then cut out 1 cup of liquid. It still came out soupy and I think I would cut out another cup next time. Stille very good for a cold day when all you want is soup ready right when you get home. If you like things spicer don't seed the chili and add more.<\/p>","CommentId":133,"DateRated":"10\/11\/2010 17:02","GUID":"826f6dcfe7aa4e5399e22fa494572af9","MemberId":4823350,"Rating":4,"ScreenName":"bellariddle","SubmittedDate":"10\/11\/2010 17:02"},{"Comment":"
This is so yummy! The great thing is, you can make it on the stove or in a crock pot!<\/p>","CommentId":134,"DateRated":"10\/06\/2010 14:56","GUID":"4d678a3a494544d9b25a411aa4a41c49","MemberId":2059000,"Rating":5,"ScreenName":"autumvaught","SubmittedDate":"10\/06\/2010 14:56"},{"Comment":"
very good, cooked in crock pot.<\/p>","CommentId":135,"DateRated":"09\/20\/2010 17:16","GUID":"00e1e1338ff94ed4b156cc589239cbb0","MemberId":4511781,"Rating":5,"ScreenName":"asasherwood","SubmittedDate":"09\/20\/2010 17:16"},{"Comment":"
It was good. It wasnt as thick as I liked it to be but good.<\/p>","CommentId":136,"DateRated":"09\/19\/2010 20:59","GUID":"c60ae13402004fef9155f6db955ec4a0","MemberId":5422498,"Rating":0,"ScreenName":"adnil1973","SubmittedDate":"09\/19\/2010 20:59"},{"Comment":"
very good<\/p>","CommentId":137,"DateRated":"09\/17\/2010 10:00","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":4,"ScreenName":"ahmom","SubmittedDate":"09\/17\/2010 10:00"},{"Comment":"","CommentId":138,"DateRated":"09\/14\/2010 07:12","GUID":"0f8bc54e681d471e9ad51666499d467c","MemberId":5421978,"Rating":4,"ScreenName":"agatrell","SubmittedDate":"09\/14\/2010 07:12"},{"Comment":"
This recipe was easy and very tasty.The family loved it.The next tine I think I am going to add potatoes and some carrots as it is cooking.<\/p>","CommentId":139,"DateRated":"08\/04\/2010 12:09","GUID":"9ac00d43507f48b49b9e98a933c5214d","MemberId":4285675,"Rating":5,"ScreenName":"sweetmarie55","SubmittedDate":"08\/04\/2010 12:09"},{"Comment":"","CommentId":140,"DateRated":"07\/22\/2010 18:31","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":2,"ScreenName":"LauraManning","SubmittedDate":"07\/22\/2010 18:31"},{"Comment":"
I have always loved white chicken chili but this was my first try at making it. It is a small recipe that really serves 3 large servings instead of 6. I made the following changes to just about double it. I used 2 lbs of boneless, skinless chicken breasts, 1 tsp of salt, 1 tbls pepper, 1 med. onion, 1 small can mild green chilis, 3 tsps dried oregano, 2 tsps ground cumin, 4 cans white kidney beans, 4 cups of chicken broth, 3\/4 cup shredded cheddar and 3\/4 cup shredded pepper jack. Everything else in the recipe I left the same. Cilantro is super important in this recipe as it pulls all the flavors together. If you try it without, I think it's kind of bland. Love, love, love this stuff!<\/p>","CommentId":141,"DateRated":"06\/10\/2010 21:36","GUID":"6c2b2ce429e94cfb9f87e87c8d65036c","MemberId":3436916,"Rating":5,"ScreenName":"shellybailey","SubmittedDate":"06\/10\/2010 21:36"},{"Comment":"
It was devoured at our fellowship. I quadrupled most of the ingredients except for the broth, using only 1 box and used 4 cans of Progresso beans, and 12 oz. of cheese. I served it with tortilla strips. Very good and mildly spicy. June, 2018 I didn't have cumin but put in Trader Joe's taco seasoning, chili powder & paprika to taste. 2 cups chicken broth was too soupy; put in 3\/4 cup instant mashed potato flakes & 3 cans of beans. Tastes okay to me, no fellowship verdict yet.<\/p>","CommentId":142,"DateRated":"06\/01\/2018 23:28","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"04\/18\/2010 12:01"},{"Comment":"
Both my picky eaters loved it. My husband loved it. We'll make it again.<\/p>","CommentId":143,"DateRated":"03\/24\/2010 18:44","GUID":"5dcab361f7524eb6b7ba7ab8419fa354","MemberId":4634266,"Rating":5,"ScreenName":"sharivw","SubmittedDate":"03\/24\/2010 18:44"},{"Comment":"
I added more broth and threw in about 2 cups of cooked rice. It was delicious! Just enough zip of the pepper without being spicy.<\/p>","CommentId":144,"DateRated":"01\/29\/2010 13:33","GUID":"92944a1c36ab418e9885619c464fa671","MemberId":3914825,"Rating":5,"ScreenName":"admyers4","SubmittedDate":"01\/29\/2010 13:33"},{"Comment":"
Very easy to make and tasty!<\/p>","CommentId":145,"DateRated":"01\/26\/2010 20:18","GUID":"6DE5BE1FC9D740D7B753FFBFEB72FCA6","MemberId":2202984,"Rating":5,"ScreenName":"swagner","SubmittedDate":"01\/26\/2010 20:18"},{"Comment":"
Yummy! A very easy and healthy dish. It was more soupy than I like so I pureed a cup of beans and and added it back to the chili. I also used a roasted garlic broth and additional seasonings to kick it up. I will be making this again very soon!<\/p>","CommentId":146,"DateRated":"01\/25\/2010 19:21","GUID":"2fcf04740a8d43979e3a8facf604d948","MemberId":4449443,"Rating":5,"ScreenName":"AmandaMD","SubmittedDate":"01\/25\/2010 19:21"},{"Comment":"
A family favorite!! My son asks over and over to make this. Wonderful flavor!<\/p>","CommentId":147,"DateRated":"01\/25\/2010 00:09","GUID":"ada5187821bf438783284e557959a0f0","MemberId":4170913,"Rating":5,"ScreenName":"Pauline","SubmittedDate":"01\/25\/2010 00:09"},{"Comment":"
This is delicious and so easy to make. I didn't use sour cream or cilantro. You can also omit the cheese and it is still great.<\/p>","CommentId":148,"DateRated":"01\/20\/2010 11:01","GUID":"01aa756780304180bb8ce5ef58835b30","MemberId":2984569,"Rating":5,"ScreenName":"debkfl","SubmittedDate":"01\/20\/2010 11:01"},{"Comment":"
Tasty!<\/p>","CommentId":149,"DateRated":"01\/16\/2010 12:28","GUID":"227ec08a17b44ca9ab9e699f10bd512b","MemberId":1860965,"Rating":5,"ScreenName":"andrearuwersma","SubmittedDate":"01\/16\/2010 12:28"},{"Comment":"
In the last 2mo I have already made this recipe 3times. So good and easy to make, I love it on the cold days. I have passed this recipe onto several ppl already ;-)<\/p>","CommentId":150,"DateRated":"01\/14\/2010 14:57","GUID":"302021ece37044a99bfd5b9fc9dce26c","MemberId":4551823,"Rating":5,"ScreenName":"gmr0279","SubmittedDate":"01\/14\/2010 14:57"},{"Comment":"
This recipe has a great blend of flavors!! The only deviations I made were to use 1lb of chicken & I omitted the salt & instead sprinkled the meat with pepper & Greek Seasoning (only because my Mom is watching her salt intake). I too noticed my consistency was more along the lines of a \"soup\". I know I'll make this one again & think next time I'll follow the recommendation of the recipe submitter & add an extra can of beans & maybe a 1.5lb of chicken. Thank you for posting the recipe, it's a definite keeper!<\/p>","CommentId":151,"DateRated":"01\/11\/2010 17:42","GUID":"3B768DDE915D4E40B408AE7F26DD7515","MemberId":3731049,"Rating":5,"ScreenName":"ProblemChild","SubmittedDate":"01\/11\/2010 17:42"},{"Comment":"
I will make this again for the flavor was very good. I gave it only four stars instead of 5 because I thought it was a little too soupy. I think when I make it again I will add an extra can of beans and probably a pound of chicken. Overall though this recipe is very good.<\/p>","CommentId":152,"DateRated":"01\/10\/2010 17:11","GUID":"013B9C6BBAAB46AD9B3941C0253CD945","MemberId":927746,"Rating":4,"ScreenName":"kristenhandshoe01","SubmittedDate":"01\/10\/2010 17:11"},{"Comment":"
Fantastic! Super easy to make and very flavorful!<\/p>","CommentId":153,"DateRated":"01\/07\/2010 22:34","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/07\/2010 22:34"},{"Comment":"","CommentId":154,"DateRated":"12\/27\/2009 09:23","GUID":"d081233f332744689f187f212e8ba33f","MemberId":1926139,"Rating":5,"ScreenName":"tmbeyer","SubmittedDate":"12\/27\/2009 09:23"},{"Comment":"","CommentId":155,"DateRated":"12\/24\/2009 21:06","GUID":"39b262dddf3540b492d9eaf5991ae95b","MemberId":4514253,"Rating":4,"ScreenName":"talleysd","SubmittedDate":"12\/24\/2009 21:06"},{"Comment":"","CommentId":156,"DateRated":"12\/10\/2009 13:17","GUID":"d7734059cd4344e3886e9536cf25fdee","MemberId":4184838,"Rating":5,"ScreenName":"erin.sutherland","SubmittedDate":"12\/10\/2009 13:17"},{"Comment":"
I used chicken stock instead of broth.....I think it gave more richness to the recipe.<\/p>","CommentId":157,"DateRated":"11\/20\/2009 19:38","GUID":"6b6fb2991622463fa2dba6dd3df975c1","MemberId":1760923,"Rating":5,"ScreenName":"Earletta","SubmittedDate":"11\/20\/2009 19:44"},{"Comment":"
My husband and I found this recipe to be delicious, better each time it was warmed up (although it didn't last that long)! Adding the cheese and sour cream really enriches the taste! I will definitely be making this again and again!<\/p>","CommentId":158,"DateRated":"11\/20\/2009 19:38","GUID":"6b6fb2991622463fa2dba6dd3df975c1","MemberId":1760923,"Rating":5,"ScreenName":"Earletta","SubmittedDate":"11\/20\/2009 19:39"},{"Comment":"
I threw all of the ingredients in the crock pot. You can't get an easier and it tastes great. I will use it again. In regards the WW question - there is nothing bad in the recipe. I agree that it wouldn't be more than 5 points per serving.<\/p>","CommentId":159,"DateRated":"11\/04\/2009 14:42","GUID":"539bd95dc4094040a0e06e47ee6cb007","MemberId":4028214,"Rating":5,"ScreenName":"julied12","SubmittedDate":"11\/04\/2009 14:42"},{"Comment":"
is the nutrtional content available?<\/p>","CommentId":160,"DateRated":"10\/13\/2009 19:31","GUID":"ed7f85e55a1b4c62a83099ace0fbd212","MemberId":3613570,"Rating":4,"ScreenName":"lfwilliamson","SubmittedDate":"10\/13\/2009 19:32"},{"Comment":"
I make this regularly, my whole family loves it. I have made it for company and it goes over very well. Regarding the Weight Watchers question, I also was on WW and figured the point value to be 5 pts per serving without cheese and sour cream.<\/p>","CommentId":161,"DateRated":"10\/04\/2009 18:26","GUID":"cadff0a6c34b4dedaf3219574b59be6d","MemberId":3123716,"Rating":5,"ScreenName":"jayho127","SubmittedDate":"10\/04\/2009 18:26"},{"Comment":"
We loved this recipe. I knew it was a hit when my 5 year old said he wanted more....Thank you!!!<\/p>","CommentId":162,"DateRated":"","GUID":"03d7c4f7c61c4d5b96aeb3a13e3bca70","MemberId":4307408,"Rating":0,"ScreenName":"cakluza","SubmittedDate":"10\/03\/2009 12:22"},{"Comment":"
I'd like the nutritional information also....the recipe sounds great.<\/p>","CommentId":163,"DateRated":"","GUID":"767310A006B80F982A58ACA7FAD1F301","MemberId":199834,"Rating":0,"ScreenName":"Myrrhee","SubmittedDate":"09\/16\/2009 19:27"},{"Comment":"
Do You know what the calorie count and the fat count would be? I am on Weight Watchers diet, but this sounds really awesome.<\/p>","CommentId":164,"DateRated":"","GUID":"C1D7AB6B614345CF8353C192F5E35B0E","MemberId":2212236,"Rating":0,"ScreenName":"gblard","SubmittedDate":"09\/16\/2009 15:46"},{"Comment":"
This is a fantastic and simple recipe...everyone always raves about it. I double the pepper cause we like it spicy and serve with a bit of pepper jack cheese on top-a dollap of light sour cream is divine too<\/p>","CommentId":165,"DateRated":"06\/13\/2009 03:11","GUID":"5e58bde2176743a4ae6ce05add7bbf09","MemberId":2665649,"Rating":5,"ScreenName":"jadedraven","SubmittedDate":"06\/13\/2009 03:10"},{"Comment":"
My recipe for White Chili is very similar and I use the canned green chilis. I don't think they add as much heat. My recipe calls for a bag of Navy Beans and I use 1\/2 of the small can of green chilis. I hope this helps.<\/p>","CommentId":166,"DateRated":"","GUID":"404b666ab6914bdc8744c7134dc1fd96","MemberId":4030328,"Rating":0,"ScreenName":"mommaloo43","SubmittedDate":"03\/24\/2009 06:55"},{"Comment":"","CommentId":167,"DateRated":"03\/19\/2009 05:55","GUID":"af51431094034b0a97d6afff21a2e483","MemberId":2879427,"Rating":5,"ScreenName":"renee7601","SubmittedDate":"03\/19\/2009 05:55"},{"Comment":"
What's a good substitute for the jalapeno?<\/p>","CommentId":168,"DateRated":"","GUID":"5357ff085da14adfadd8add6552e0647","MemberId":2518781,"Rating":0,"ScreenName":"chunkyandfunky","SubmittedDate":"03\/13\/2009 12:38"},{"Comment":"","CommentId":169,"DateRated":"02\/02\/2009 16:01","GUID":"f6d3741500be4ee58eab161d9bd2043d","MemberId":1478806,"Rating":5,"ScreenName":"jlstar01","SubmittedDate":"02\/02\/2009 16:01"},{"Comment":"","CommentId":170,"DateRated":"06\/05\/2008 22:04","GUID":"9fafff76ed7548b1a7d30d814ba4dfa2","MemberId":3084711,"Rating":5,"ScreenName":"gracemereana","SubmittedDate":"06\/05\/2008 22:04"},{"Comment":"","CommentId":171,"DateRated":"03\/03\/2008 07:21","GUID":"1A375CBF936BE40183AFC2F3C5373BEE","MemberId":75242,"Rating":5,"ScreenName":"bellebelle","SubmittedDate":"03\/03\/2008 07:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43594,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3138,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"White Bean Chicken Chili"}},"analytics":[],"yoast_head":"\n