{"id":462921,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-11T07:41:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/"},"modified":"2025-04-09T12:16:58","modified_gmt":"2025-04-09T17:16:58","slug":"shrimp-and-spinach-salad-with-hot-bacon-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/","title":{"rendered":"Shrimp Spinach Salad"},"content":{"rendered":"<p>I absolutely love ordering a big salad when I&#8217;m out to dinner. <a href=\"https:\/\/www.tasteofhome.com\/collection\/restaurant-salad-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/restaurant-salad-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Restaurant-style salads<\/a> are packed with flavor and bursting with special ingredients that you might not think to add to a salad at home. Our shrimp and spinach salad is dressed with a bacon dressing made by mixing crisp bacon, Dijon mustard and apple cider vinegar\u2014it elevates everything, from the grilled shrimp to the robust spinach leaves. (One <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-ideas-from-a-pro\/\" data-name=\"www.tasteofhome.com\/collection\/salad-ideas-from-a-pro\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salad tip from a pro<\/a>? Fat is flavor: don&#8217;t be afraid of it!) With sweet red peppers and crunchy nuts, this delightful array of textures and flavors creates a hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">main dish salad<\/a> for dinner, lunch, brunch or backyard barbecues.<\/p>\n<h2>Shrimp Spinach Salad Ingredients<\/h2>\n<ul>\n<li><strong>Shrimp:<\/strong> Look for fresh or frozen shrimp. Defrost frozen shrimp in the refrigerator overnight. Buy prepared shrimp, or peel and devein them before cooking.<\/li>\n<li><strong>Montreal steak seasoning:<\/strong> Spicy, earthy, savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-steak-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-steak-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steak seasoning<\/a> tastes delicious with shrimp, too. It&#8217;s a bold choice that marks this as a restaurant-style salad.<\/li>\n<li><strong>Bacon:<\/strong> Crisping chopped bacon serves two purposes. You&#8217;ll crumble the salty pieces over the salad and incorporate the bacon drippings into the homemade dressing, adding rich flavor and subtly warming the spinach.<\/li>\n<li><strong>Shallot:<\/strong> To take the bite off the fresh shallot, saute it in the bacon fat before mixing the dressing.<\/li>\n<li><strong>Cider vinegar:<\/strong> Slightly sweet cider vinegar is the base of the vinaigrette. You need its puckery acid to give the salad a zippy flavor.<\/li>\n<li><strong>Olive oil:<\/strong> Omega-rich olive oil is our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-oils\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-oils\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">healthy oil<\/a> to use for dressing.<\/li>\n<li><strong>Dijon mustard:<\/strong> Dijon adds some punch to the vinaigrette and helps emulsify the dressing to a creamier consistency. (<em>Psst:<\/em> Did you know you can make your own <a href=\"http:\/\/tasteofhome.com\/recipes\/homemade-dijon-mustard\/\" data-name=\"tasteofhome.com\/recipes\/homemade-dijon-mustard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a>?)<\/li>\n<li><strong>Seasonings:<\/strong> Sugar balances out the acidity in the vinaigrette, and salt and pepper are classic seasonings.<\/li>\n<li><strong>Fresh spinach:<\/strong> You can use regular spinach, baby spinach or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">heartier green<\/a> that can withstand the hot bacon dressing. Baby spinach will wilt more quickly and easily, which is fine if that&#8217;s what you prefer.<\/li>\n<li><strong>Roasted sweet red peppers:<\/strong> Roasted peppers are tender and super-sweet. Use jarred peppers or make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-peppers-and-why-you-should\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade roasted peppers<\/a>.<\/li>\n<li><strong>Sliced almonds:<\/strong> Add crunch (and a protein boost) with sliced almonds. Look for roasted, unsalted almonds to decrease the sodium.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Grill the shrimp<\/h3>\n<p>Sprinkle the shrimp with steak seasoning. Thread the shrimp onto four metal or soaked wooden skewers. Grill the shrimp skewers, covered, over medium heat until the shrimp turn pink, two to three minutes per side. You can also broil the skewers in the oven, 4 inches from the heat source.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If using wooden skewers, soak them in water before threading the shrimp to prevent them from burning on the grill.<\/p>\n<h3>Step 2: Fry the bacon<\/h3>\n<p>Meanwhile, in a large skillet, cook the chopped bacon strips over medium heat until it&#8217;s crisp, stirring occasionally. Remove them with a slotted spoon and set them to drain on paper towels.<\/p>\n<h3>Step 3: Saute the shallots<\/h3>\n<p>Discard all but 1 tablespoon of the pan drippings. Add the shallot to the pan, and cook it, stirring, over medium heat until it&#8217;s tender, one to two minutes.<\/p>\n<h3>Step 4: Make the dressing<\/h3>\n<p>Stir in the cider vinegar, olive oil, Dijon mustard, sugar, salt and pepper. Bring the mixture to a boil, then remove it from the heat.<\/p>\n<h3>Step 4: Dress the spinach<\/h3>\n<p>In a large serving bowl, combine the spinach and dressing. Gently toss to coat. Add the toppings, layer by layer: first, the shrimp and pepper slices, then the bacon and almonds. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2127999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Spinach-Salad-FT25_66129_JR_0307_2.jpg?fit=700,1024\" alt=\"3\/4th shot of Shrimp and Spinach Salad with Hot Bacon Dressing;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Shrimp Spinach Salad Variations<\/h2>\n<ul>\n<li><strong>Make it easy:<\/strong> Using bottled dressing (try a good-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-salad-dressing\/\" data-name=\"www.tasteofhome.com\/article\/best-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">balsamic vinaigrette<\/a>) and precooked shrimp will make this salad speedy enough to whip up for a busy weekday lunch. If you still want a warm salad, heat the shrimp in a grill pan and stir the dressing into the bacon pan.<\/li>\n<li><strong>Try a wilted salad: <\/strong>Love tender, wilted spinach? After Step 4, toss the spinach in the dressing before removing it from the heat. Keep a close eye on it; spinach wilts in 15 to 20 seconds.<\/li>\n<li><strong>Swap the shrimp:<\/strong> Oil-packed tuna, canned crab or cold leftover chicken are all tasty alternatives to the shrimp. You can also use chickpeas or white beans to make it a filling <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-salads-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-salads-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetarian salad<\/a>.<\/li>\n<li><strong>Add veggies:<\/strong> Any tender, fresh vegetable would be delicious here. Try adding bell peppers, chopped tomatoes, grated carrots or sugar snap peas.<\/li>\n<li><strong>Go nuts:<\/strong> Add another <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-ways-to-eat-nuts\/\" data-name=\"www.tasteofhome.com\/article\/healthy-ways-to-eat-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of nut<\/a>, such as walnuts or pecans, or add a sprinkling of seeds, such as pumpkin or sunflower seeds.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Spinach Salad<\/h2>\n<p>Store leftover composed shrimp spinach salad in the refrigerator. The spinach will be quite wilted due to the dressing, but it will still taste good the next day. If you have leftover undressed spinach, put it in a zip-top bag and store it in the crisper drawer. Store leftover grilled shrimp in an airtight container for three to four days. The dressing will keep in an airtight container for up to five days.<\/p>\n<h3>Can you make shrimp spinach salad ahead of time?<\/h3>\n<p>You can make elements of the shrimp salad ahead of time. Whisk the dressing together up to five days in advance. Keep it in a sealed jar in the refrigerator, then shake it before pouring over the salad. You can season and skewer the shrimp beforehand; keep them covered and in the fridge until you&#8217;re ready to cook. You can also wash, chop and slice the vegetables, keeping them in an airtight container in the refrigerator until you&#8217;re ready to use them.<\/p>\n<p>Don&#8217;t combine the spinach, toppings or dressing in advance. If left to sit for a while, they will get soggy.<\/p>\n<h2>Shrimp Spinach Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2128000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Spinach-Salad-FT25_66129_JR_0307_3.jpg?fit=700,1024\" alt=\"Close up shot of Shrimp and Spinach Salad with Hot Bacon Dressing;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to clean and devein shrimp?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cleaning shrimp<\/a> is a process that gets easier the more you do it\u2014and it rewards you with the freshest-tasting shrimp. First, remove the shrimp&#8217;s head and legs, then peel off the shell. You don&#8217;t generally have to devein the shrimp; if you can&#8217;t see a dark vein on the back of the shrimp, you won&#8217;t notice it at all. If you want to remove the vein, simply use a sharp knife to expose it and tug it with your fingers. Last, rinse the shrimp in cold water. Now they&#8217;re ready to season and grill.<\/p>\n<h3>How else can you cook shrimp for salad?<\/h3>\n<p>Don&#8217;t want to grill? You can <a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook shrimp<\/a> in several ways. Make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-baked-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy baked shrimp<\/a> in the oven or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer shrimp<\/a>. For tender shrimp, poach them in salted water with half a lemon. You can also saute shrimp in a hot pan for three to four minutes per side, or until they turn pink and curl into a C shape.<\/p>\n<h3>What can you serve with shrimp and spinach salad?<\/h3>\n<p>This shrimp salad with spinach is hearty enough to serve as a main course at lunch or dinner. Serve it with a loaf of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a> or rolls. A bowl of <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-soup-recipes-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-soup-recipes-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup<\/a> is a classic pairing, too. Consider a simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-tomato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-tomato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tomato soup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-potato-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-potato-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy potato soup<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-seafood-bisque\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seafood bisque<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Easy shrimp spinach salad is a hearty restaurant-inspired recipe with a zesty hot bacon dressing, sweet shrimp, crunchy almonds and peppers.<\/p>\n","protected":false},"author":7061,"featured_media":2123333,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307384,305511,304328,304993,304998,305487,304338,307049,306600,304041,303966,304185,304988,305004,340638,304368,303887,306848,304297,304268,307307,340652,307383,304350,324623,306625,306571,304388,307064,304020,307764,304395,304005,304398,304150,303883,307614],"categories-v2":[308623,310411,310825,308988,308984,308481,308940,308945,310796,308992,310085,312496,308633,308495,309467,308935,308951,340804,308745,308478,309603,308308,259483,310342,340828,310410,309001,309177,312554,312458,312558,308752,310142,308594,310729,312559,308782,308549,308797,309434,308476,312574,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Spinach Salad with Warm Bacon Dressing","post_link":"\/recipes\/spinach-salad-with-warm-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Salad-with-Warm-Bacon-Dressing_EXPS_TOHD24_127682_KristinaVanni_5.jpg"},{"post_title":"Hot Bacon Dressing","post_link":"\/recipes\/hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Bacon-Dressing_EXPS_TOHcom_4954_DR_06_18_21b.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Spinach Salad Dressing","post_link":"\/recipes\/spinach-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Salad-Dressing_EXPS_FT24_23107_EC_070924_1.jpg"},{"post_title":"Green Salad with Shrimp and Wine Vinaigrette","post_link":"\/recipes\/green-salad-with-shrimp-and-wine-vinaigrette\/","post_image":"\/wp-content\/uploads\/2020\/04\/Shrimp-Salad-with-Wine-Vinaigrette_EXPS_TOHCA20_69537_B08_15_3b.jpg"},{"post_title":"Shrimp Veggie Salad","post_link":"\/recipes\/shrimp-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Veggie-Salad_exps166031_HCK143243D09_17_6bC_RMS.jpg"},{"post_title":"Shrimp Salad with Hot Honey Avocado Dressing","post_link":"\/recipes\/shrimp-salad-with-hot-honey-avocado-dressing\/","post_image":"\/wp-content\/uploads\/2024\/02\/Shrimp-Salad-with-Hot-Honey-Avocado-Dressing_EXPS_RC23_273576_DR_08_22_10b.jpg"},{"post_title":"Shrimp Romaine Salad","post_link":"\/recipes\/shrimp-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27335_LTA1132860D16.jpg"},{"post_title":"Shrimp Salad with Vinaigrette","post_link":"\/recipes\/shrimp-salad-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14185_LT10158C11.jpg"},{"post_title":"Spinach-Onion Salad with Hot Bacon Dressing","post_link":"\/recipes\/spinach-onion-salad-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47271_CW1794335D36C.jpg"},{"post_title":"Lettuce with Hot Bacon Dressing","post_link":"\/recipes\/lettuce-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10859_C10058C51B.jpg"},{"post_title":"Shrimp Salad with Cilantro Dressing","post_link":"\/recipes\/shrimp-salad-with-cilantro-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad-with-Cilantro-Dressing_exps177241_sams1310_01_3bC_RMS.jpg"},{"post_title":"Lettuce Salad with Warm Dressing","post_link":"\/recipes\/lettuce-salad-with-warm-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11452_TH10079C33D.jpg"},{"post_title":"Spinach Salad with Bacon and Hard-Boiled Eggs","post_link":"\/recipes\/spinach-salad-with-bacon-and-hard-boiled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tangy Bacon Salad Dressing","post_link":"\/recipes\/tangy-bacon-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19917_TH10302D23.jpg"},{"post_title":"Spinach Salad with Honey-Bacon Dressing","post_link":"\/recipes\/spinach-salad-with-honey-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6563_CS0542C58.jpg"},{"post_title":"Greens with Hot Bacon Dressing","post_link":"\/recipes\/greens-with-hot-bacon-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greens-with-Hot-Bacon-Dressing_EXPS_TOHDJ20_4009_E07_30_7b.jpg"},{"post_title":"Shrimp Spinach Salad","post_link":"\/recipes\/shrimp-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Spinach-Salad_exps47627_THHC1757657D9B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_FT25_66129_JR_0307_1.jpg","long_pin_file":{"ID":2128001,"id":2128001,"title":"Shrimp Spinach Salad Long Pin Ft25 66129 Jr 0307 1","filename":"Shrimp-Spinach-Salad-Long-Pin-FT25_66129_JR_0307_1.jpg","filesize":1139437,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Spinach-Salad-Long-Pin-FT25_66129_JR_0307_1.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2128001","alt":"Vertical shot of Shrimp and Spinach Salad with Hot Bacon Dressing;","author":"8059","description":"","caption":"","name":"shrimp-spinach-salad-long-pin-ft25_66129_jr_0307_1","status":"inherit","uploaded_to":2127925,"date":"2025-03-26 11:30:25","modified":"2025-03-26 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Spinach Salad","datePublished":"2018-01-01","dateModified":"2025-04-09","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_FT25_66129_JR_0307_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This zippy shrimp spinach salad is inspired by a restaurant favorite, with a savory bacon-based dressing that pulls everything together.","recipeIngredient":["1-1\/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined","1 teaspoon Montreal steak seasoning","4 bacon strips, chopped","1 shallot, finely chopped","1\/3 cup cider vinegar","1 tablespoon olive oil","1 teaspoon Dijon mustard","1\/2 teaspoon sugar","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 package (10 ounces) fresh spinach","3\/4 cup julienned roasted sweet red peppers","1\/4 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","name":"Grill the shrimp","text":"Sprinkle the shrimp with steak seasoning. Thread the shrimp onto four metal or soaked wooden skewers. Grill the shrimp skewers, covered, over medium heat until the shrimp turn pink, two to three minutes per side. You can also broil the skewers in the oven, 4 inches from the heat source. Editor's Tip: If using wooden skewers, soak them in water before threading the shrimp to prevent them from burning on the grill."},{"@type":"HowToStep","name":"Fry the bacon","text":"Meanwhile, in a large skillet, cook the chopped bacon strips over medium heat until it's crisp, stirring occasionally. Remove them with a slotted spoon and set them to drain on paper towels."},{"@type":"HowToStep","name":"Saute the shallots","text":"Discard all but 1 tablespoon of the pan drippings. Add the shallot to the pan, and cook it, stirring, over medium heat until it's tender, one to two minutes."},{"@type":"HowToStep","name":"Make the dressing","text":"Stir in the cider vinegar, olive oil, Dijon mustard, sugar, salt and pepper. Bring the mixture to a boil, then remove it from the heat."},{"@type":"HowToStep","name":"Dress the spinach","text":"In a large serving bowl, combine the spinach and dressing. Gently toss to coat. Add the toppings, layer by layer: first, the shrimp and pepper slices, then the bacon and almonds. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Spinach-Salad-FT25_66129_JR_0307_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"145mg cholesterol","sodiumContent":"739mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. <B>Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"DISCLAIMER:\u00a0\u00a0For one or more reasons (number of servings, pantry limitations, individual preferences, allergies\u2026) I deviated from the recipe while preparing this dish. Please note that my comments are intended for myself as a reminder for the next time. \u00a0***This salad was great on a hot summer evening. \u00a0I was fortunate that I had homemade Italian dressing, cooked bacon, bacon grease, and frozen shrimp available. \u00a0I defrosted the shrimp and patted them dry, tossed them with olive oil and Cajun seasoning (DH dislikes Montreal) and cooked them in a preheated 400\u00b0 air-fryer for about 4 minutes. \u00a0Meanwhile, I cooked some diced red onion in bacon fat and added the dressing to it. \u00a0I tossed the greens and dressing together, topped them with the remaining ingredients, and served the salads with crusty bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Good shrimp salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"You had me at shrimp!  Then the hot bacon dressing. Yummers. And Keto friendly if you are on this diet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeatherDoyle"},"reviewBody":"It took me a little longer than the posted prep time because I made the Montreal Steak Seasoning and roasted the red peppers myself.  It was a hit, and my dressing picky spouse thought the dressing was just right and not over-dressed (which is the usual complaint).  Broiled the shrimp for 2 min each side and made as directed.  Good, fresh and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"Just perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"66129","romance_copy_dek":"This zippy shrimp spinach salad is inspired by a restaurant favorite, with a savory bacon-based dressing that pulls everything together.","enhanced_recipe_title":"Shrimp Spinach Salad with Hot Bacon Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined","IngredientText":"1-1\/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Montreal steak seasoning","IngredientText":"1 teaspoon Montreal steak seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, chopped","IngredientText":"4 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot, finely chopped","IngredientText":"1 shallot, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cider vinegar","IngredientText":"1\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Dijon mustard","IngredientText":"1 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) fresh spinach","IngredientText":"1 package (10 ounces) fresh spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup julienned roasted sweet red peppers","IngredientText":"3\/4 cup julienned roasted sweet red peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced almonds","IngredientText":"1\/4 cup sliced almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_FT25_66129_JR_0307_1.jpg","RecipeId":66129,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Spinach Salad with Hot Bacon Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_FT25_66129_JR_0307_1.jpg","ContributorId":null,"Firstname":"Lisa L.","Lastname":"Bynum","City":"Brandon","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Shrimp Spinach Salad with Hot Bacon Dressing","SubmittedTitle":"Shrimp and Spinach Salad with Hot Bacon Dressing","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THFM18_66129_B09_15_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp and Spinach Salad with Hot Bacon Dressing","OriginalSourceProject":"Shrimp and Spinach Salad with Hot Bacon Dressing","ContestPlacement":"","Trailer":"<BR><B>Test Kitchen tip<\/B>\r\n<LI>If you like wilted salads, toss spinach in the dressing before removing it from the heat. 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