{"id":46315,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-peanut-butter-cups\/"},"modified":"2024-06-03T16:08:04","modified_gmt":"2024-06-03T21:08:04","slug":"homemade-peanut-butter-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter-cups\/","title":{"rendered":"Peanut Butter Cups"},"content":{"rendered":"<p>Peanut butter-chocolate is one flavor combination we&#8217;ll never tire of. From <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-kiss-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-kiss-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter kiss cookies<\/a> to classic peanut butter cups, it&#8217;s a timeless marriage of flavors that everyone adores.<\/p>\n<p>If you&#8217;re anything like us, you&#8217;ve taken the time to hunt down the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-peanut-butter-cup\/\" data-name=\"www.tasteofhome.com\/article\/best-peanut-butter-cup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best peanut butter cups<\/a> you can buy\u2014but maybe you&#8217;ve wondered if you can replicate them at home. The answer is yes! The recipe for homemade peanut butter cups is easier than you think.<\/p>\n<p>Our recipe requires nothing more than a few bowls, a microwave and a muffin tin with paper liners. Homemade peanut butter cups are the perfect rainy-day treat to make with your kids. Plus, they double as a giftable <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-candy-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-candy-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">candy recipe<\/a> everyone will enjoy receiving, no matter the time of year.<\/p>\n<h2>Ingredients for Peanut Butter Cups<\/h2>\n<ul>\n<li><strong>Peanut butter:<\/strong> A few scoops of your favorite creamy peanut butter is all you need. Most of the peanut butter goes into the filling, but a bit is melted right into the chocolate so the peanut-y flavor permeates every bite.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This sugar thickens the peanut butter filling while sweetening it, too.<\/li>\n<li><strong>Butter:<\/strong> Softened butter provides a <em>little<\/em> extra fat to the filling, offering some added insurance that the filling will be smooth and creamy rather than coarse or crumbly. Splurge on the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best butter<\/a> you can for this one.<\/li>\n<li><strong>Salt:<\/strong> Salt balances the sweetness of the filling and enhances the peanut butter flavor.<\/li>\n<li><strong>Semisweet chocolate chips:<\/strong> This type of chocolate is the perfect balance between milk chocolate and <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dark-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/best-dark-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dark chocolate<\/a>. It&#8217;s just sweet enough.<\/li>\n<li><strong>Milk chocolate candy bars: <\/strong>Candy bars melt smoothly and provide a level of sweetness that&#8217;s appropriate and expected for candy (but may not be ideal for baking).<\/li>\n<li><strong>Colored sprinkles:<\/strong> These are optional, but add an easy way to make your chocolate candies colorful and bright\u2014or themed for any seasonal party!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998255\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_1.jpg?fit=700%2C1024\" alt=\"Combine peanut butter, confectioners' sugar, butter and salt\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine 1\/2 cup peanut butter, confectioners&#8217; sugar, butter and salt until smooth.<\/p>\n<h3>Step 2: Melt the chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1998256 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_2.jpg?fit=700%2C1024\" alt=\"Mix melted chocolate chips, candy bars and remaining peanut butter in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave, melt the chocolate chips, candy bars and remaining peanut butter; stir until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998258\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_3.jpg?fit=700%2C1024\" alt=\"Stir the mixture in bowl until smooth\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When it comes to working with chocolate, microwaving is just one way to get the job done. There are other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to melt chocolate<\/a>, like using a double boiler or a water bath.<\/p>\n<h3>Step 3: Assemble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1998257 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_4.jpg?fit=700%2C1024\" alt=\"Drop the chocolate mixture into paper-lined mini muffin cups and decorate with sprinkles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop teaspoonfuls of the chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup, and top each with another teaspoonful of chocolate mixture. If desired, decorate with sprinkles.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> We used a mini muffin tin to make small peanut butter cups. However, you can use a larger muffin pan and liners to make larger peanut butter cups.<\/p>\n<h3>Step 4: Chill until set<\/h3>\n<p>Refrigerate until set. Store in an airtight container.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988816\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Homemade-Peanut-Butter-Cups_FT24_39581_ST_0319_1.jpg?fit=700%2C1024\" alt=\"wide shot of homemade peanut butter cups in a muffin tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Cups Variations<\/h2>\n<ul>\n<li><strong>Use other nut butters:<\/strong> While peanut butter is the classic choice, you can make peanut butter cups with any creamy <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-name=\"www.tasteofhome.com\/collection\/best-healthy-nut-butters\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nut butter<\/a> you enjoy. Almond butter, cashew butter and hazelnut butter would all make delicious choices.<\/li>\n<li><strong style=\"color: #333f48;\">Create crunchy peanut butter cups:<\/strong> For added texture and crunch, choose a crunchy peanut butter for your filling. However, keep in mind that you will want to use only smooth peanut butter in the melted chocolate. Otherwise, your peanut butter cups will have a rough and bumpy exterior.<\/li>\n<li><strong>Swap out the chocolate:<\/strong> If you don&#8217;t enjoy the sweetness of milk chocolate, you can use an equal amount of dark chocolate instead.<\/li>\n<li><strong>Add sprinkles and toppings:<\/strong> Dress up your cups with an array of colorful and textural decorations. Candy sprinkles, chopped peanuts and crushed chocolate wafer cookies are just a few possibilities to consider. Several <a href=\"https:\/\/www.tasteofhome.com\/collection\/edible-cake-decorations\/\" data-name=\"www.tasteofhome.com\/collection\/edible-cake-decorations\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">edible cake decorations<\/a> would also work for this peanut butter cup recipe.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Cups<\/h2>\n<p>Store your peanut butter cups in an airtight container in the fridge for up to one month.<\/p>\n<h2>Can you freeze homemade peanut butter cups?<\/h2>\n<p>Yes! These peanut butter cups may be kept frozen for up to six months in an airtight container separated by layers of parchment. In fact, you can enjoy them straight from the freezer for an ice-cold treat in the summer. Otherwise, let them thaw in the fridge, and enjoy as desired.<\/p>\n<h2>Peanut Butter Cups Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988818\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Homemade-Peanut-Butter-Cups_FT24_39581_ST_0319_3.jpg?fit=700%2C1024\" alt=\"close shot of homemade peanut butter cup; mini muffin cup;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best chocolate to use for homemade peanut butter cups?<\/h3>\n<p>The best chocolate for you will be your favorite, of course! While we find a blend of milk and semisweet to be best, you can use any combination of milk, semisweet, dark or white chocolate you enjoy. One tip to remember, however, is your homemade peanut butter cups will benefit from using high-quality chocolate, so be sure to source the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best chocolate chips<\/a> and best chocolate bars for this recipe. It&#8217;s worth it.<\/p>\n<h3>What is the best peanut butter for homemade peanut butter cups?<\/h3>\n<p>Choose any peanut butter you enjoy for your homemade peanut butter cups. While creamy peanut butter mixes best with the other ingredients, crunchy or natural peanut butter may be used in the filling, too. For a fun project, make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade peanut butter<\/a>. Otherwise, consult our list of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best peanut butter brands<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t have to own any fancy or expensive equipment to make irresistible peanut butter cups at home. In fact, it only takes a microwave and some mini muffin liners.<\/p>\n","protected":false},"author":7061,"featured_media":1976389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,305843,304173,306980,306989,304423,304328,304288,305487,304338,306171,304515,303966,304435,304408,304368,303887,306848,304347,304348,304268,304071,307023,307449,307483,304558,304350,324623,307005,304150,303883,304473],"categories-v2":[308623,310025,311481,309455,310014,311502,310031,308821,308984,308481,259620,310796,308992,312036,308880,308495,308837,308813,308745,308478,309603,308998,309000,259483,308668,310062,310465,310484,310488,308910,309001,309177,310051,309434,308476,308876],"coauthors":[206601],"recommended_recipes":[{"post_title":"Peanut Butter Cup Trifle","post_link":"\/recipes\/peanut-butter-cup-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cup-Trifle_exps36133_SD142780D08_14_5bC_RMS.jpg"},{"post_title":"Peanut Butter Cookie Cups","post_link":"\/recipes\/peanut-butter-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cookie-Cups_exps11654_5BS29733292B03_15_1bC_RMS.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Peanut Butter Brownies","post_link":"\/recipes\/chocolate-peanut-butter-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg"},{"post_title":"Homemade Peanut Butter","post_link":"\/recipes\/homemade-peanut-butter\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Peanut-Butter_EXPS_FT24_58669_EC_0906_1.jpg"},{"post_title":"Nut Butter Cups","post_link":"\/recipes\/nut-butter-cups\/","post_image":"\/wp-content\/uploads\/2018\/04\/Nut-Butter-Cups_EXPS_THFM18_188284_B09_15_5b.jpg"},{"post_title":"Peanut Butter Brownie Cups","post_link":"\/recipes\/peanut-butter-brownie-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1949_CW1440C35.jpg"},{"post_title":"Peanut Butter Cup Pie","post_link":"\/recipes\/peanut-butter-cup-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21403_FP1641517D98.jpg"},{"post_title":"Peanut Butter Carob Cups","post_link":"\/recipes\/peanut-butter-carob-cups\/","post_image":"\/wp-content\/uploads\/2022\/08\/Peanut-Butter-Carob-Cups_EXPS_THON22_268771_DR_05_13_11b.jpg"},{"post_title":"Peanut Butter Truffle Cupcakes","post_link":"\/recipes\/peanut-butter-truffle-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Peanut-Butter-Truffle-Cupcakes_EXPS_CMZ18_36523_B10_26_2b-2.jpg"},{"post_title":"Peanut Butter Cupcakes","post_link":"\/recipes\/peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cupcakes_EXPS_TOHD24_18396_SheriSilver_5.jpg"},{"post_title":"Peanut Butter & Jelly Cupcakes","post_link":"\/recipes\/peanut-butter-jelly-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173158_HC163708C09_02_8b.jpg"},{"post_title":"Peanut Butter Cup Napoleons","post_link":"\/recipes\/peanut-butter-cup-napoleons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cup-Napoleons_exps144184_SD2401791D10_19_4bC_RMS.jpg"},{"post_title":"Butterscotch Peanut Bars","post_link":"\/recipes\/butterscotch-peanut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32164_CW952293D50B-3.jpg"},{"post_title":"Peanut Butter Candy","post_link":"\/recipes\/peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Candy_exps28185_CC2661980C04_10_1bC_RMS.jpg"},{"post_title":"Peanut Butter Delights","post_link":"\/recipes\/peanut-butter-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21559_TH10387D46A.jpg"},{"post_title":"Peanut Butter Sundaes","post_link":"\/recipes\/peanut-butter-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps531_TH1606C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter-cups\/","name":"Peanut Butter Cups","datePublished":"2018-01-01","dateModified":"2024-06-03","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You don't have to own any fancy or expensive equipment to make irresistible peanut butter cups at home. In fact, it only takes a microwave and some mini muffin liners.","recipeIngredient":["1 cup creamy peanut butter, divided","1\/2 cup confectioners' sugar","4-1\/2 teaspoons butter, softened","1\/2 teaspoon salt","2 cups semisweet chocolate chips","4 milk chocolate candy bars (1.55 ounces each), coarsely chopped","Colored sprinkles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Combine 1\/2 cup peanut butter, confectioners' sugar, butter and salt until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Melt the chocolate","text":"In a microwave, melt the chocolate chips, candy bars and remaining peanut butter; stir until smooth. Editor's Tip: When it comes to working with chocolate, microwaving is just one way to get the job done. There are other ways to melt chocolate, like using a double boiler or a water bath.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble","text":"Drop teaspoonfuls of the chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup, and top each with another teaspoonful of chocolate mixture. If desired, decorate with sprinkles. Editor's Tip: We used a mini muffin tin to make small peanut butter cups. However, you can use a larger muffin pan and liners to make larger peanut butter cups.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Homemade-Peanut-Butter-Cups-TOHVS19_39581_BL_01_06_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill until set","text":"Refrigerate until set. Store in an airtight container.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Homemade-Peanut-Butter-Cups_FT24_39581_ST_0319_1.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 123 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"76mg sodium","carbohydrateContent":"12g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein.  "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9565215,"reviewCount":115,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Homemade Peanut Butter Cups","description":"Check out this video for how to make Homemade Peanut Butter Cups","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/POdJDTFS\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:35:16","duration":"P0DT0H1M44S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/POdJDTFS-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"These are excellent! I double the peanut butter mixture and use regular cupcake paper and put a layer of chocolate down, then a nice size dollop of the peanut butter mixture, then more chocolate. Make sure the peanut butter doesn\u2019t go to the sides. Otherwise, the chocolate won\u2019t seal around it all the way. Put them in the fridge until cooled. Then take scissors and cut the remaining paper above the chocolate off. This will make the original size peanut butter cups. These are so much better then the store bought ones and well worth the work!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"I made these yesterday, and they are delicious! I made them with Natural Peanut Butter, Truvia Powdered Sugar, and Sugar free chocolate. They tasted just like a regular peanut butter cup. They are very rich, so the smaller size worked very well. I got 33 cups and 2 just peanut butter filling because I ran out of chocolate, but that was plenty. Will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"These are so simple to make and taste fantastic.  Love giving these as Easter gifts.    I always double the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"<p>I need to review this again; awesome and the best peanut butter cups.  Making again today for a Christmas gift.  You cannot go wrong with this recipe.  I make this 1-1\/2 times the recipe so make a lot. These are actually better than Reeses I have been told by friends.  I agree..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lweuve"},"reviewBody":"<p>I just made these and they are delicious.  I wonder if the butter should be tablespoons and not teaspoons.  The butter stick is measured in tablespoons and I didn't even notice that the recipe said teaspoons (I used 4.5 tablespoons) until after they were already made.  The chocolate set up and there was no issue.  Next time I might cut the semi-sweet chocolate down to 1 cup and increase the milk chocolate to increase the sweetness.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Adelynn"},"reviewBody":"I love them! They are absolutely delicious. My grandma just got out of surgery and she loves these treats. It is all my families favorite ingredients.  I love how they made the pattern with chocolate and peanut butter, making it taste even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra6801"},"reviewBody":"These were amazing! Easy to make and totally addicting. Love the mixture of the two chocolates. Taste like Reese's peanut butter cups. This is a definite keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blondiesister"},"reviewBody":"<p>LOVE all candy recipes.  I make these, but not sure why you use butter & salt.  I use only peanut butter & powdered sugar as the filling & they turn out GREAT!  I also make these with 'WOW Butter' for those with a peanut allergy.  THANKS! \u2665<\/p><p> <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"<p>oh man, what can i say? these are sooooooooo good! i made them for my family and they devoured them!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"Looks great! Haven\u2019t made them yet but was wondering if natural peanut butter will work. That\u2019s all I buy these days but would love to make these and don\u2019t want to ruin them. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"I'm definitely going to try these with my boyfriend and his family! - how long do they normally have to be refrigerated for until they are set?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"these are so easy to make! I put the chocolate in a freezer bag and cut off the tip it works great for putting the chocolate into the liners without making a mess. I also double the filling for more peanut butter inside the candys.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"Delicious!!   I make a ball of the peanut butter filling  and push it into the choc. that way I know there is choc. all around the peanut butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"These are dangerous! My family all agreed they tasted better than Reese's peanut butter cups -- our favorite candy! This recipe was easy to follow and perfect as written but I tried some variations.  I made them regular muffin sized and another time, I substituted white candy melts for the regular chocolate coating. Make these at your own risk!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"This is similar to a recipe I make.  I found the recipe years ago but I don't care for peanut butter.  So I simply use marshmallow cream and whip it up in the mixer and then continue with the recipe replacing the peanut butter with the marshmallow cream.   These make great mallow cups.  I keep the recipes ingredients around for when I get the taste for some chocolate.  I make them in a regular cupcake pan and then wrap and take them to church for others so I don't pig out on them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Was a hit with everyone who tried them.  They are better than R-----!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"I used only the filling ingredients, plus 1\/2 t. vanilla, to fill some melted Belgian milk chocolate disks in silicone molds.  Dusted top with toasted, crushed dry-roasted peanuts, using a sieve to keep the big chunks out.  Results in a fluffy filling in chocolate.  These cups taste best when chilled before eating.  I liked the 1\" size better than the 2\" size I made.  Prepared at Saint Paul College Culinary Arts school pastry class.  Chef said \"Russell Stover move over\" when he tasted them for my proficiency grade.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"A bear to make unless you have a steady hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"This recipe turned out great! It took a while but was easy to make (particularly for candy). I look forward to taking them to my Christmas party tomorrow since they both look and taste almost like Reeses peanut butter cups. I am glad that I realized that the recipe calls for 4 1\/2 TEASPOONS of butter, not tablespoons!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"Easy to make! Next time, I will use less chocolate and more peanut butter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Homemade Peanut Butter Cups","description":"Check out this video for how to make Homemade Peanut Butter Cups","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/POdJDTFS-Uot7Fvi8.mp4","duration":"104.92","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-112.jpg","advertising":true,"jw_id":"POdJDTFS","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/POdJDTFS-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/POdJDTFS\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"39581","romance_copy_dek":"You don't have to own any fancy or expensive equipment to make irresistible peanut butter cups at home. In fact, it only takes a microwave and some mini muffin liners.","enhanced_recipe_title":"Homemade Peanut Butter Cups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup creamy peanut butter, divided","IngredientText":"1 cup creamy peanut butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons butter, softened","IngredientText":"4-1\/2 teaspoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups semisweet chocolate chips","IngredientText":"2 cups semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 milk chocolate candy bars (1.55 ounces each), coarsely chopped","IngredientText":"4 milk chocolate candy bars (1.55 ounces each), coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Colored sprinkles, optional","IngredientText":"Colored sprinkles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg","RecipeId":39581,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Peanut Butter Cups Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24937\"]","RecipeAttachmentFileName":"Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg","ContributorId":null,"Firstname":"LaVonne","Lastname":"Hegland","City":"St. Michael","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Hegland_45002_a.jpg","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Homemade Peanut Butter Cups","SubmittedTitle":"Peanut Butter Cups","RecipeTypeId":1,"AverageRating":4.96,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA17_39581_D07_14_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Peanut Butter Cups","OriginalSourceProject":"Homemade Peanut Butter Cups","ContestPlacement":"","Trailer":"<h2>Homemade Peanut Butter Cup Tips<\/h2>\r\n\r\n<h3>What's the best chocolate to use?<\/h3>\r\nThe best chocolate for you will be your favorite, of course! <a href=\"https:\/\/www.tasteofhome.com\/article\/best-chocolate-chips\/\">Ours is 365 Everyday Value from Whole Foods.<\/a>.\r\n\r\n<h3>What's the best peanut butter to use?<\/h3>\r\nCreamy peanut butter mixes best with the other ingredients. Use your favorite brand or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\">homemade peanut butter<\/a>.\r\n\r\n<h3>How do I store homemade peanut butter cups?<\/h3>\r\nSince they'll get too soft after more than a day at room temperature, store them in the fridge for a month or in the freezer for up to three months (if they last that long!).","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. \u2014LaVonne Hegland, St. Michael, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine 1\/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. ","SequenceNo":1},{"Direction":"   In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth.","SequenceNo":2},{"Direction":"   Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. 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","NoOfRatings":115,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Peanut-Butter-Cups_EXPS_FT24_39581_ST_0319_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Homemade Peanut Butter Cup Tips<\/h2>    <h3>What's the best chocolate to use?<\/h3> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\">best chocolate<\/a> for you will be your favorite, of course!     <h3>What's the best peanut butter to use?<\/h3>  Creamy peanut butter mixes best with the other ingredients. Use your favorite brand or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\">homemade peanut butter<\/a>.    <h3>How do I store homemade peanut butter cups?<\/h3>  Since they'll get too soft after more than a day at room temperature, store them in the fridge for a month or in the freezer for up to three months (if they last that long!)."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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