{"id":46590,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/individual-italian-frittatas\/"},"modified":"2024-11-14T14:13:21","modified_gmt":"2024-11-14T20:13:21","slug":"individual-italian-frittatas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/individual-italian-frittatas\/","title":{"rendered":"Mini Frittatas"},"content":{"rendered":"<p>Most recipes for frittata involve a trusty <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-cooking-guide\/\" data-name=\"www.tasteofhome.com\/article\/cast-iron-cooking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">cast iron skillet<\/a>. Indeed, the Italian term \u201cfrittata\u201d denotes that frying has occurred. You can certainly use your skillet to start this individual frittata recipe. Still, the cooking ultimately takes place in ramekins that are ready for picnics or packed lunches.<\/p>\n<p>This mini frittata recipe is so much more than a quick egg-bake. With the sweetness of the onions and peppers and the saltiness of the salami and cheese, it\u2019s a multi-layered and satisfying dish to serve at breakfast or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/colorful-brunch-frittata\/\" data-name=\"www.tasteofhome.com\/recipes\/colorful-brunch-frittata\/\" data-module=\"content engagement\" data-position=\"embedded links\">brunch<\/a>.<\/p>\n<h2>Ingredients for Mini Frittatas<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078292\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Mini Frittatas ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Onion:<\/strong> Finely chop sweet white or red onion to set up the founding flavors.<\/li>\n<li><strong>Olive oil:<\/strong> This oil is used for frying onions and mushrooms.<\/li>\n<li><strong>Mushrooms:<\/strong> Wash and chop regular white or button mushrooms. The finer the cuts, the quicker they\u2019ll release their moisture.<\/li>\n<li><strong>Salami:<\/strong> Julienne some hard salami to get that wonderful spicy and salty flavor.<\/li>\n<li><strong>Red pepper:<\/strong> Use roasted sweet red peppers and ensure they&#8217;re finely chopped.<\/li>\n<li><strong>Eggs:<\/strong> We\u2019re using yolks and whites for the main ingredient.<\/li>\n<li><strong>Milk:<\/strong> You only need a dash of 2% milk to loosen the egg mixture.<\/li>\n<li><strong>Parmesan cheese:<\/strong> This cheese melts quickly and gives that strong, salty punch of umami flavor.<\/li>\n<li><strong>Parsley:<\/strong> Minced fresh parsley adds a little texture and color.<\/li>\n<li><strong>Chives:<\/strong> Minced fresh chives sprinkled on top make a pleasant garnish.<\/li>\n<li><strong>Pepper:<\/strong> Just a little freshly ground black pepper on top brings out the flavors.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Shred some part-skim Mozzarella for the cheesy, creamy topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Fry the onions and mushrooms in a skillet<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078294\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"cook mushrooms and onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>In a small skillet, fry the onion until tender. Add the mushrooms and cook for two to four more minutes. Divide the fried ingredients between two greased 8-inch ramekins and top with chopped salami and red peppers.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> You don\u2019t need the onions and mushrooms to be crispy or cooked through, but you do want to fry off as much liquid as possible.<\/p>\n<h3>Step 2: Fill the ramekins and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078296\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"fill and bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper. Pour into the ramekins and bake for 10 minutes at 400\u00b0.<\/p>\n<h3>Step 3: Add the melted cheese topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078297\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"add the cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle with mozzarella cheese and bake for 8 to 10 minutes longer or until eggs are set. Finish with chopped chives on top if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078298\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"39797 Mini Frittatas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use cream:<\/strong> If you want a thicker, creamier texture, try using whole milk or cream instead of 2% milk.<\/li>\n<li><strong>Add sausage or ham:<\/strong> For a meatier frittata, add some diced smoked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-sausage-frittata\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-sausage-frittata\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage<\/a> or ham.<\/li>\n<li><strong>Vary the cheese:<\/strong> Make full use of the cheese topping with a sharp cheddar, goat cheese or a spicy and tangy shredded cheese.<\/li>\n<\/ul>\n<h2>How to Store Mini Frittatas<\/h2>\n<p>Once cooked and cooled, you can store the individual mini frittatas for up to four days in the refrigerator. You can leave them in the original ramekins. Reheat in the oven or enjoy them cold.<\/p>\n<h3>Can you make mini frittatas ahead of time?<\/h3>\n<p>If you\u2019re preparing a large batch for a Sunday brunch or picnic, you can make everything ahead and store in the refrigerator (covered) for up to two days. That\u2019s the upper limit for storing raw eggs.<\/p>\n<h2>Mini Frittatas Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2078299\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_7.jpg?fit=700%2C1024\" alt=\"39797 Mini Frittatas\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3>What are some variations of this individual frittata recipe?<\/h3>\n<p>Think of this mini frittata recipe as a starting point and customize your batch in a Mediterranean direction, with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/feta-asparagus-frittata\/\" data-name=\"www.tasteofhome.com\/recipes\/feta-asparagus-frittata\/\" data-module=\"content engagement\" data-position=\"embedded links\">feta<\/a> and artichokes. Or try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frittata-goes-to-mexico\/\" data-name=\"www.tasteofhome.com\/recipes\/frittata-goes-to-mexico\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican frittata<\/a>, with queso fresco, tomatoes and jalapenos. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-frittata\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-frittata\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthy vegetable frittata<\/a> with spinach, zucchini and asparagus is also a good idea.<\/p>\n<h3>What can you serve with mini frittatas?<\/h3>\n<p>These are the perfect breakfast or brunch dish, and are great with muffins, french toast, pancakes or oatmeal. However, you can also slide them into a sandwich or wrap to make a hearty snack on the go.<\/p>\n<h3>How do I fix a watery frittata?<\/h3>\n<p>The main reason for using a cast iron skillet on traditional frittata recipes is to set the eggs on the stovetop. For this recipe, you can anticipate and correct any lingering wateriness by cooking off all the moisture, adding cream to the egg mixture and allowing the frittata to cool for up to 10 minutes after baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Italian word &#8220;frittata&#8221; refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted sweet peppers and mozzarella. \u2014Nancy Elliott, Houston, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2081838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305883,306910,304423,304333,304328,305271,305487,304338,307033,305334,304433,306189,303966,304988,304408,304368,303887,306848,305353,305018,304268,307307,304455,306960,304458,324623,304150,303883,304473,307614],"categories-v2":[308500,309439,308295,311547,308300,311532,309906,308821,308988,308991,308984,308481,309216,310796,308992,311566,310079,309337,308833,312056,308495,308935,308813,308745,308478,309603,309362,308959,259483,310342,308860,309959,308865,309177,309434,308476,308876,310591],"coauthors":[343481],"recommended_recipes":[{"post_title":"Basic Frittata","post_link":"\/recipes\/frittata-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basic-Frittata_EXPS_TOHVP25_278771_MF_01_14_1.jpg"},{"post_title":"Frittata Florentine","post_link":"\/recipes\/frittata-florentine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45020_SD163614D12_03_3b.jpg"},{"post_title":"Vegetable Frittata","post_link":"\/recipes\/vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Frittata_EXPS_GBHRBZ17_2209_D07_20_2b.jpg"},{"post_title":"Veggie Frittata","post_link":"\/recipes\/veggie-frittata\/","post_image":"\/wp-content\/uploads\/2023\/02\/Veggie-Frittata-_EXPS_TOHJJ23_231238_P2_MD_01_13_4b.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Muffuletta Frittata ","post_link":"\/recipes\/muffuletta-frittata\/","post_image":"\/wp-content\/uploads\/2022\/06\/Muffuletta-Frittata-_EXPS_RC22_268671_P2_MD_06_08_1bC.jpg"},{"post_title":"Full Garden Frittata","post_link":"\/recipes\/full-garden-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72824_SD143205D01_24_4b_WEB2.jpg"},{"post_title":"Mini Spinach Frittatas","post_link":"\/recipes\/mini-spinach-frittatas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34620_HC153382C03_11_5b-2.jpg"},{"post_title":"Feta Frittata","post_link":"\/recipes\/feta-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Feta-Frittata_exps135980_THHC2377560C03_06_4bC_RMS.jpg"},{"post_title":"Pasta Frittata","post_link":"\/recipes\/pasta-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14580_TH10170C29D-2.jpg"},{"post_title":"Colorful Frittata","post_link":"\/recipes\/colorful-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10382_QC10044C56.jpg"},{"post_title":"Spinach Frittata","post_link":"\/recipes\/spinach-frittata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mini Frittatas","post_link":"\/recipes\/mini-frittatas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Frittatas_EXPS_HRBZ17_15052_C08_30_1b.jpg"},{"post_title":"Microwave Frittata","post_link":"\/recipes\/microwave-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9710_QC10024C51B1.jpg"},{"post_title":"Very Veggie Frittata","post_link":"\/recipes\/very-veggie-frittata\/","post_image":"\/wp-content\/uploads\/2017\/10\/Very-Veggie-Frittata_exps103529_TH1999636D02_03_7bC_RMS.jpg"},{"post_title":"Artichoke and Potato Frittata","post_link":"\/recipes\/artichoke-and-potato-frittata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Potato-and-Artichoke-Frittata_EXPS_HCA19_89492_C09_12_1b.jpg"},{"post_title":"Good Morning Frittata","post_link":"\/recipes\/good-morning-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Good-Morning-Frittata_exps48732_THHC1997845B01_20_1bC_RMS.jpg"},{"post_title":"Florentine Frittata for Two","post_link":"\/recipes\/florentine-frittata-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47270_CW1794335D36B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Individual-Frittatas_EXPS_TOH24_39797_RuthieDarling_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/individual-italian-frittatas\/","name":"Mini Frittatas","datePublished":"2018-01-01","dateModified":"2024-10-21","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Individual-Frittatas_EXPS_TOH24_39797_RuthieDarling_8.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Making individual frittatas in ramekins allows you to experiment with a variety of versions in a single baking session. Customize them to individual tastes for a filling, cheesy snack.","recipeIngredient":["1\/4 cup finely chopped onion","2 teaspoons olive oil","4 medium fresh mushrooms, chopped","4 thin slices hard salami, julienned","2 tablespoons finely chopped roasted sweet red pepper","4 large eggs","1 tablespoon 2% milk","1 tablespoon grated Parmesan cheese","2 teaspoons minced fresh parsley","1 teaspoon minced fresh chives","Dash pepper","1\/4 cup shredded part-skim mozzarella cheese","Chopped fresh chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Fry the onions and mushrooms in a skillet","text":"In a small skillet, fry the onion until tender. Add the mushrooms and cook for two to four more minutes. Divide the fried ingredients between two greased 8-inch ramekins and top with chopped salami and red peppers. Editor\u2019s Tip: You don\u2019t need the onions and mushrooms to be crispy or cooked through, but you do want to fry off as much liquid as possible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the ramekins and bake","text":"In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper. Pour into the ramekins and bake for 10 minutes at 400\u00b0.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the melted cheese topping","text":"Sprinkle with mozzarella cheese and bake for 8 to 10 minutes longer or until eggs are set. Finish with chopped chives on top if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Mini-Frittatas_TOH24_39797_RuthieDarling_5.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"456mg cholesterol","sodiumContent":"751mg sodium","carbohydrateContent":"6g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>We had this for dinner and it was so delicious!   I substituted broccoli for the salami; and Monterey Jack cheese for the mozzarella.  Thank you,, Nancy for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>This is such a versatile recipe!  Try substituting pepperoni or sausage or bacon for the salami, or vary the variety of cheese used.  I like how easy these are to store.  They work great for breakfast or lunch or even picnics!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anglhart"},"reviewBody":"I DIDNT ADD THE MEAT BECAUSE IM VEGETARIAN BUT ITS AWESOME","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"claylady01"},"reviewBody":"sounds like something I would really enjoy so will make it soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"howdy-hoe-there"},"reviewBody":"These were really easy and flavourful, be sure to spray ramekins with oil first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tbearmom03"},"reviewBody":"The unit of measurement seems to be missing for the hard salami. Is this ounces, slices, whole salamis...?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39797","romance_copy_dek":"Making individual frittatas in ramekins allows you to experiment with a variety of versions in a single baking session. Customize them to individual tastes for a filling, cheesy snack.","enhanced_recipe_title":"Individual Frittatas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium fresh mushrooms, chopped","IngredientText":"4 medium fresh mushrooms, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 thin slices hard salami, julienned","IngredientText":"4 thin slices hard salami, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped roasted sweet red pepper","IngredientText":"2 tablespoons finely chopped roasted sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon 2% milk","IngredientText":"1 tablespoon 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated Parmesan cheese","IngredientText":"1 tablespoon grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh parsley","IngredientText":"2 teaspoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh chives","IngredientText":"1 teaspoon minced fresh chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded part-skim mozzarella cheese","IngredientText":"1\/4 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh chives, optional","IngredientText":"Chopped fresh chives, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Individual-Frittatas_EXPS_TOH24_39797_RuthieDarling_8.jpg","RecipeId":39797,"AttachmentSourceId":null,"AttachmentSource":"Ruthie Darling for Taste Recipes","PhotoCredit":"Individual Frittatas Recipe photo by Ruthie Darling for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Individual-Frittatas_EXPS_TOH24_39797_RuthieDarling_8.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Elliott","City":"Houston","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 20 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Individual Frittatas","SubmittedTitle":"Individual Italian Frittatas","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOH24_39797_RuthieDarling_10.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Individual Italian Frittatas","OriginalSourceProject":"Individual Italian Frittatas","ContestPlacement":"","Trailer":"<h2>Individual Frittata Tips<\/h2><h3>How do you store individual frittatas?<\/h3>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/frittata-recipes\/\">frittata recipes<\/a>, you can store frittatas for up to three to four days inside the individual ramekins. <h3>Can you make these individual frittatas ahead of time?<\/h3><div>Do the extra prep work, like mincing and chopping the veggies and herbs, ahead of time. Especially if you're prepping these for a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/sunday-brunch-recipes\/\">Sunday brunch<\/a>!<\/div><h3>What are some variations of this individual frittata recipe?<\/h3><div>Replace the mushrooms for another veggie or swap the mozzarella cheese for a different type of cheese. Have leftover eggs? Use them up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/\">egg recipes<\/a>.<\/div><br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"These individual frittatas include the delicious ingredients of salami, roasted sweet peppers and mozzarella cheese.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The Italian word \"frittata\" refers to frying the egg-based dish in a skillet. These baked individual frittatas include salami, roasted sweet peppers and mozzarella. \u2014Nancy Elliott, Houston, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Individual Frittatas","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper. ","SequenceNo":1},{"Direction":"   In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400&deg; for 10 minutes.","SequenceNo":2},{"Direction":"   Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. 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Especially if you're prepping these for a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/sunday-brunch-recipes\/\">Sunday brunch<\/a>!<\/div><h3>What are some variations of this individual frittata recipe?<\/h3><div>Replace the mushrooms for another veggie or swap the mozzarella cheese for a different type of cheese. Have leftover eggs? Use them up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/\">egg recipes<\/a>.<\/div><br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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