I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers\u2014if there are any\u2014are very good heated up in the microwave. \u2014Elva Jean Criswell, Charleston, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":46608,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307330,304328,304292,304338,303966,306848,304268,307307,324623],"categories-v2":[308503,308500,310369,308984,308481,308305,308992,308495,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Fried Chicken","post_link":"\/recipes\/crispy-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Fried-Chicken_EXPS_TOHJJ22_6445_DR_02_03_11b.jpg"},{"post_title":"Crispy Baked Chicken Thighs","post_link":"\/recipes\/crispy-baked-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2023\/06\/Crispy-Baked-Chicken-Thighs_EXPS_TOHcom23_243881_P2_MD_05_23_3b.jpg"},{"post_title":"Baked Chicken Tenders","post_link":"\/recipes\/seasoned-chicken-strips\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Chicken-Tenders_EXPS_TOHcom24_35065_DR_10_29_18b.jpg"},{"post_title":"Crispy Fried Chicken Breasts","post_link":"\/recipes\/crispy-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Fried-Chicken-Breasts_EXPS_FT24_275963_0404_JR_6.jpg"},{"post_title":"Baked Chicken Wings","post_link":"\/recipes\/baked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/04\/Baked-Chicken-Wings_EXPS_TOHVP24_275898_JH_02_06_BakedChickenWings_1_RMS.jpg"},{"post_title":"Baked Buffalo Chicken","post_link":"\/recipes\/baked-buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164207_TH153345B07_21_10b.jpg"},{"post_title":"Crunchy Onion Barbecue Chicken","post_link":"\/recipes\/crunchy-onion-barbecue-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crunchy-Onion-Barbecue-Chicken_EXPS_FT20_47600_F_0415_1_HOME.jpg"},{"post_title":"Creamy Baked Chicken","post_link":"\/recipes\/creamy-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14557_TH10170C13.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Crunchy Beef Bake","post_link":"\/recipes\/crunchy-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5895_RDC1339621D19.jpg"},{"post_title":"Crispy Chicken","post_link":"\/recipes\/crispy-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7886_QC2162C8A.jpg"},{"post_title":"Crispy Oven-Baked Chicken","post_link":"\/recipes\/crispy-oven-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24620_LT10504D27D.jpg"},{"post_title":"Cara's Crunchy Chicken Strips","post_link":"\/recipes\/cara-s-crunchy-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cara-s-Crunchy-Chicken-Strips_exps53415_TH1999637B03_28_4b_RMS.jpg"},{"post_title":"Simple Baked Chicken","post_link":"\/recipes\/simple-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8600_QC2610C27B-1.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"},{"post_title":"Crispy Onion Baked Chicken","post_link":"\/recipes\/crispy-onion-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42777_CFT1437885D45A.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Crunchy-Chicken_exps39807_CF1753657A07_02_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-crunchy-chicken\/","name":"Baked Crunchy Chicken","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Crunchy-Chicken_exps39807_CF1753657A07_02_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers—if there are any—are very good heated up in the microwave. —Elva Jean Criswell, Charleston, Mississippi","recipeIngredient":["1 large egg","1 tablespoon whole milk","1 can (2.8 ounces) french-fried onions, crushed","3\/4 cup grated Parmesan cheese","1\/4 cup dry bread crumbs","1 teaspoon paprika","1\/2 teaspoon salt","Dash pepper","1 broiler\/fryer chicken (3 to 4 pounds), cut up","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture."},{"@type":"HowToStep","text":"Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"28g fat (11g saturated fat)","cholesterolContent":"148mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.837209,"reviewCount":43,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"
Fried chicken is my favorite food, and I never would have thought I'd find a healthier baked recipe I'd like. This method is EXCELLENT. I used bone-in chicken breasts with the skin removed, and cooked it on a rack inside a baking pan to help with crispiness all over. I was afraid removing the skin would make it less juicy, but it was still juicy and delicious. Also, I used Pam instead of butter, and it was still super crispy. The combo of french fried onions and parm gives this such great flavor. Best chicken recipe ever!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"I also used boneless chicken breasts, and it was very good. Easy recipe to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs.JuneCleaver"},"reviewBody":"I made this last night. I make a lot of chicken recipes, and this one was SO good. I increased the pepper to 1\/4 tsp, added 1\/2 tsp garlic powder, and increased the melted butter to 1\/2 cup. As did several other reviewers, I laid the chicken on a rack, which kept the bottoms from getting soggy. The only thing I would change is to increase the temperature to 375. Maybe it's just my oven, but at 350 the chicken wasn't quite done in 60 minutes and had to do a bit longer. Other than that, it was perfect. AND, it tastes great hot or cold - I could easily see this as picnic chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"made this the other night. husband said it was excellent. we do not like cold chicken but microwave was broken so ate it cold the next day. just excellent. would be lovely for picnics. Have a large group dinner next month am making this. Janet","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"Used all drumsticks without skin... delicious! Also didn't drizzle with butter just sprayed well with Pam Butter Spray. Even cold the coating stayed on great not soggy like most other recipes. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"I made this for dinner last night and everyone loved it. Even my picky eater ate it all and was lavishing me with compliments. This one is getting saved and recommended to everyone. Also, I'm not going to change a single thing when I make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Simply the best baked chicken I have ever tasted!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"This was delicious - healthier than frying but losing none of the flavor. I cooked the chicken on my pizza stone, which I've found helps it stay moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"We love this chicken, it is soo tasty! I have made it many times for company and I always get compliments!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"The french-fried onions are great in the breading. I have tried several baked chicken recipes and this one is always my go to. Family\/friends have requested the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"My family loved this chicken. The coating was very flavorful and the chicken is moist. Next time I think we will remove the skin so that none of the tasty coating is wasted. But I recommend using the bone in chicken because it doesn't dry out at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Excellent recipe-very flavorful-I didn't drizzle the butter on and it was sooo good-also used boneless breasts-yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"the recipe worked fine, but wasn't as flavorful as I had hoped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"I made this for dinner and I have never seen my kids eat so well. They loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"I removed the chicken skin and the dish was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"I'm always looking for an alternative to standing at a stove and frying chicken, this recipe is definitely a winner! I did use buttermilk instead of milk, just 'cause I love using buttermilk whenever possible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"Made this with all chicken legs without the skin delicious! Also skipped the butter just sprayed with butter flavor Pam. The coating was great both hot and cold the next day did not get soggy like most. Will be cooking this for others with pride.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"Used a baking chicken by mistake ,But was glad I did, Couldn't get enough. Thank you for this one. Just wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"followed recipe as stated except I used boneless chicken breasts. my children asked for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Best oven baked chicken. This recipe is a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"FABULOUS! Best home made fried chicken recipe ever and it's not even fried! I skipped the butter and left the skins on the chicken, but would use the butter if I deskinned the chicken first. Pam is a great idea-I'll try that next time I make it as I will be making it many many times to come!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39807","romance_copy_dek":"I have fixed this dish many times for company, and everyone always asks for the recipe. 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