These novel garlic knots are handy because they can be made ahead of time and reheated when needed. \u2014Jane Paschke, University Park, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1582870,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306854,306849,304423,304328,304430,304338,304988,304408,304368,306848,304350,324623,304150,305031],"categories-v2":[310461,309438,309608,309605,308821,308984,308830,308992,308935,308813,308745,309603,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Beef Enchiladas","post_link":"\/recipes\/garlic-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Beef-Enchiladas_EXPS_FT24_10248_EC_011224_3.jpg"},{"post_title":"Garlic Spaghetti","post_link":"\/recipes\/garlic-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/11\/Garlic-Spaghetti_EXPS_TOHD24_10671_DianaRattray_8.jpg"},{"post_title":"Garlic 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Spread","post_link":"\/recipes\/garlic-herb-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Knots","post_link":"\/recipes\/parmesan-knots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10089__QC10034C44A.jpg"},{"post_title":"Garlic Pasta","post_link":"\/recipes\/garlic-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Knots_EXPS_HCA21_39824_B01_29_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-knots\/","name":"Garlic Knots","datePublished":"2018-01-01","dateModified":"2023-09-11","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Knots_EXPS_HCA21_39824_B01_29_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These novel garlic knots are handy because they can be made ahead of time and reheated when needed. \u2014Jane Paschke, University Park, Florida","recipeIngredient":["1 tube (12 ounces) refrigerated buttermilk biscuits","1\/4 cup canola oil","3 tablespoons grated Parmesan cheese","1 teaspoon garlic powder","1 teaspoon dried oregano","1 teaspoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes."},{"@type":"HowToStep","text":"In a large bowl, combine the remaining ingredients; add warm knots and gently toss to coat."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 46 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"105mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5849056,"reviewCount":53,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"These rolls were quick and easy. A delightful change from ordinary biscuits. I did change up a little, instead of cutting the biscuit in 3, I only cut in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Easy peasy! I love the refrigerated biscuit shortcut. We ate our on pizza night! Perfect little appetizers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"For those who think these are not healthy. Do you think we are that dumb? No, just have a big smile on our face:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"These are a nice change from ordinary biscuits. I rolled the dough rope in the oil\/spice mixture before I put it on the baking sheet. I used only 1\/2 teaspoon of oregano so it wasn't overpowering. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"Been making these for years! I use lowfat biscuits, take each biscuit and make a long snake out of it, tie in a knot, bake, poke holes in it with fork then pour home made garlic butter over and top with parmesan cheese. They are awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"Quick and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"These were good and easy. I added extra oil (i used veg oil) and minced garlic in addition to powder. will add even more oil next time so maybe the mixture doesn't clump so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"Made a few changes dipped in butter then cheese mixture then baked delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Not great the second day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMagnet"},"reviewBody":"Incredibly easy, tastes SO good that I got requests for the recipe!I only made two changes: I used olive oil instead of canola oil because that is what I had on hand. I also cut the biscuits into halves instead of thirds because it was easier and I don't mind bigger garlic-Parmesan knots! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"I have made this recipe several times and have gotten raves each time. Someone said they would be really good with spaghetti.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"Very quick and easy, something even the kids could help with. Won't last long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Super easy and good. I used pilsbury simply... buttermilk bisuit dough, and .5 oz asiago cheese, and it was 52 cal per knot, which is a little different from the nutrition info but not by much. It was a little hard to coat the biscuits, it might work better to put the biscuits in the bowl then cover them with the already mixed ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Made these for a pot luck today. Followed the recipe exactly -- fantastic!!!! This one is going to be emerging from my oven on a regular basis from now on. It's quick, easy, uses common ingredients and tastes wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"test","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"These little parmesan knots were a hit with everyone in my family. They have been asking for them every night since I first made them. They are super easy to make and the recipe can easily be altered to better suit your taste. This recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"Nothing special. Puffy, empty calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"This recipe can't be healthy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCloud"},"reviewBody":"Absolutely wonderful and so simple! I made exactly as directed only divided in dough round in half instead of thirds because I was in a hurry. Well definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"These were so quick and easy and tasted delicious! Definitely adding to my cookbook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"Made these on a SNOW DAY!! kids loved rolling the biscuits!! They tasted GREAT definatley a NEW get together MUST!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"I've taken this recipe to family and church gatherings. It's always been a hit. No matter how much I make, I never bring any leftovers home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"Great alternative to biscuits. We found the flavoring to be light and I may play with sharper cheeses next time. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39824","romance_copy_dek":"These novel garlic knots are handy because they can be made ahead of time and reheated when needed. \u2014Jane Paschke, University Park, Florida","enhanced_recipe_title":"Garlic Knots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (12 ounces) refrigerated buttermilk biscuits","IngredientText":"1 tube (12 ounces) refrigerated buttermilk biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons grated Parmesan cheese","IngredientText":"3 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Knots_EXPS_HCA21_39824_B01_29_1b.jpg","RecipeId":39824,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Knots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Knots_EXPS_HCA21_39824_B01_29_1b.jpg","ContributorId":null,"Firstname":"Jane","Lastname":"Paschke","City":"University Park","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Garlic Knots","SubmittedTitle":"Parmesan Treats","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA21_39824_B01_29_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan Knots","OriginalSourceProject":"Parmesan Knots","ContestPlacement":"","Trailer":null,"Metadescription":"Serve up something prettier than standard garlic bread with these garlic knots. 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