I had some extra cilantro in the fridge and didn’t want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! \u2014Vikki Rebholz, West Chester, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":46654,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304993,304998,304292,305487,304338,304390,303966,307320,304988,304368,306848,307536,304268,307307,305383,305374,307514,306297,304350,324623,304388,306699,304028,304005,304403],"categories-v2":[310347,308988,308984,308481,309216,308940,308945,308305,310796,308992,308761,308495,310362,308935,308745,309603,310514,259483,310342,309391,309381,310497,312156,309001,309177,308752,312672,308609,308549,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"Southwestern Omelet","post_link":"\/recipes\/southwestern-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps660_W101973175D11_15_6bC_RMS.jpg"},{"post_title":"Hungarian Goulash","post_link":"\/recipes\/hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_FT24_134926_JR_0229_1.jpg"},{"post_title":"Old-Fashioned Goulash","post_link":"\/recipes\/old-fashioned-american-goulash\/","post_image":"\/wp-content\/uploads\/2025\/05\/Old-Fashioned-Goulash_EXPS_TOHcom23_272793_DR_04_11_5b.jpg"},{"post_title":"Spicy Goulash","post_link":"\/recipes\/spicy-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Southwestern Quiche","post_link":"\/recipes\/southwestern-quiche\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Quiche-_EXPS_RC25_276754_FT_JR_0129_1a.jpg"},{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS.jpg"},{"post_title":"Hamburger Goulash","post_link":"\/recipes\/hamburger-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hamburger-Goulash_exps20507_RDS1996984D04_26_3bC_RMS.jpg"},{"post_title":"Cabbage Goulash","post_link":"\/recipes\/cabbage-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3204_couas92p49ctran-1.jpg"},{"post_title":"Butternut Goulash","post_link":"\/recipes\/butternut-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butternut-Goulash_EXPS_THN16_178840_06B_15_7b.jpg"},{"post_title":"Southwestern Nachos","post_link":"\/recipes\/southwestern-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Nachos_EXPS_HSCBZ_38850_16_C08_02_8b.jpg"},{"post_title":"Southwestern Pork Chops","post_link":"\/recipes\/southwestern-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pork-Chops_exps26215_FM143298D03_11_3bC_RMS.jpg"},{"post_title":"Southwestern Seasoning Mix","post_link":"\/recipes\/southwestern-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spaghetti Goulash","post_link":"\/recipes\/spaghetti-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18127_CAS7479C153.jpg"},{"post_title":"Country Goulash Skillet","post_link":"\/recipes\/country-goulash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17800_HCS1131435D49.jpg"},{"post_title":"Southwestern Salad","post_link":"\/recipes\/southwestern-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3617_CX1407C51A.jpg"},{"post_title":"Easy Beef Goulash","post_link":"\/recipes\/easy-beef-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14189_BBS64403C50A.jpg"},{"post_title":"Grandma's Best Goulash Recipes","post_link":"\/collection\/grandmas-best-goulash-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Goulash_EXPS_SSCBZ18_41001_D09_08_2b.jpg"},{"post_title":"Southwestern Soup","post_link":"\/recipes\/southwestern-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40695_TH1421355D49B.jpg"},{"post_title":"Southwestern Lasagna","post_link":"\/recipes\/southwestern-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6999_CC1128C50.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Goulash_EXPS_SDDJ17_39880_16_C08_03_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-goulash\/","name":"Southwestern Goulash","datePublished":"2018-01-01","dateModified":"2024-01-03","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwestern-Goulash_EXPS_SDDJ17_39880_16_C08_03_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio\r\n\r\n","recipeIngredient":["1 cup uncooked elbow macaroni","1 pound lean ground beef (90% lean)","1 medium onion, chopped","1 can (28 ounces) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","2\/3 cup frozen corn","1 can (4 ounces) chopped green chiles","1\/2 teaspoon ground cumin","1\/2 teaspoon pepper","1\/4 teaspoon salt","1\/4 cup minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain."},{"@type":"HowToStep","text":"Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"567mg sodium","carbohydrateContent":"24g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4262295,"reviewCount":61,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"I really enjoyed making and eating this. I do wish it had a bit more flavor though. I did add some lime juice, garlic, onion, and a bit of Italian Seasoning and it was delicious. I made this with my 4 year old little sister so you can imagine how flexible, non-time consuming, and easy this was to make. The family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric240"},"reviewBody":"
Was a good recipe and made it exactly as written. Made one mistake and used cilantro as not something I like. Next time no cilantro and maybe a tbsp of chili to put it over the top. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura4793"},"reviewBody":"This recipe was not as tasty as I was expecting. I think corn and pasta together is odd. Also, why use a 6 qt stockpot to cook it. Then you have that big pot to wash, when a 12-inch skillet would have worked fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ken662"},"reviewBody":"
This recipe was just blah therefore I had to add something to make it taste good <\/p>
I followed the recipe as listed with the following adjustments one box of elbow noodles, 2lbs beef, one 14.5 oz tomato\u2019s 3 small cans of Goya tomato sauce, 1\/3 can of sweet corn, 3\/4 can of green chiles . I seasoned the beef with salt and pepper kinders seasoning and southwest salt free seasoning by ms dash it was perfect. I added the corn and cilantro at the very end and cut the heat off and place the lid on for 10 mins before serving. My kids loved it as a thermos meal for school it reheated very well <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I've been making this my entire life! My mom always made it because you could feed all 5 of us using a pound of hamburger. Quick, easy, economical and so good. Add a little chili powder and sliced black olives if you like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"The recipe as is is good, but a little on the bland side. We put in triple cilantro and 2 tbsp. of additional cumin. We then added fajita seasoning to taste. The goulash was much better after a couple of days in the refrigerator.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"One of the best goulash recipes my stomach has ever craved. Thank you for sharing over the recipe! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"So quick to make. Tasted good also. Great weeknight meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"This was so easy to make. I like that it is not too spicy but has a very nice flavor to it. Made it exactly as written and it was great. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"I made it as directed. It looked good, but lacked flavor. If I make it again, I would try using fresh jalapenos, increase the cumin a bit, maybe add a little oregano and garnish with grated or crumbled cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"Great recipe. Fat and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Very good, easy. We all liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"This was so easy to make! The combination of ingredients is mouth watering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"As written, this does not end up to be what my family considers \"southwestern\" BUT, it is easy enough to fix that. 1) Substitute 2 cans of Rotel diced tomatoes for the 28oz can of tomatoes. Rotel comes in 3 heat levels, so be careful with that. The mild is quite bland and lacks that Mexican flair. Medium is a good choice, giving some heat, but not too much. The lime cilantro is very goid,without having much cilsntro taste though. So if you like cilsntro, you need to add more. If you do not like cilantro, this will not bother you at all . The original is HOT in my opinion. Choose accordingly. 2) Next, DEFINATELY SUB OUT THE 8 oz CAN OF TOMATO SAUCE FOR 1 C. OF SALSA. We like Newmans Own Salsa. But again CHOOSE CAREFULLY, because there are multiple varieties, including fruit varieties, which do NOT work in this dish. If you really like cilantro, use the stems, finely minced. The stems have twice the flavor of cilantro than the leaves do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"This recipe turned out to be delicious! It was so easy to make, and provided great leftovers. I will definitely be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"This recipe has become a regular at our house. My kids ask for it every few weeks. I like to double the recipe and put the leftovers in individual containers for later. It reheats very well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I was afraid this would lack flavor, but I did not feel that it did. I enjoyed it the first night, as well as leftovers for the next couple of nights (it's just me) I thought it was very good. I may try it next time with taco seasoning (omitting the cumin, salt and pepper) just to see how it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"Excellent recipe! It disapeared very quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"Love it! This is a great recipe! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"My husband loved this one! So I guess I will be making it again. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"I love this recipe I up the spices in it for more flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"I saw this recipe over a year ago. I make it at least once every other week. It is so yummy and so filling, and so has so many flavors and colors. I just loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"My family loved it, even my 9-year old who refuses to eat corn or tomatoes. Definitely going into our rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Lacked in flavor, will adjust recipe next time with other seasonings etc others have mentioned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39880","romance_copy_dek":"I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. 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Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio\r\n\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain.","SequenceNo":1},{"Direction":" Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. 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