{"id":46661,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-n-noodle-bowls\/"},"modified":"2025-03-07T13:29:48","modified_gmt":"2025-03-07T19:29:48","slug":"shrimp-n-noodle-bowls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-noodle-bowls\/","title":{"rendered":"Shrimp Noodle Bowls"},"content":{"rendered":"<p>Sure, it&#8217;s tempting to order from your local ramen or Thai restaurant when nothing but a bowl of saucy, slurp-worthy noodles will do. But thanks to a few store-bought shortcut ingredients, these shrimp noodle bowls come together in less time than it takes to wait for takeout! We love <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes-for-weeknight-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes-for-weeknight-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy weeknight recipes with shrimp<\/a> as the primary protein because it cooks quickly, and precooked frozen shrimp is easy to thaw.<\/p>\n<p>With a bag of broccoli slaw mix, a bag of precooked shrimp and some store-bought sesame ginger dressing, you can transform a box of pasta into a flavorful and filling meal. This dish is tasty served warm or cold, works as a main or side dish and is easy to customize, whether you&#8217;re craving a different protein, lots of veggies or a spicy sauce.<\/p>\n<h2>Ingredients for Shrimp Noodle Bowls<\/h2>\n<ul>\n<li><strong>Angel hair pasta:<\/strong> The base of our bowls, long skinny noodles soak up the savory dressing. This recipe calls for <a href=\"https:\/\/www.tasteofhome.com\/collection\/divine-angel-hair-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/divine-angel-hair-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">angel hair pasta<\/a> because it&#8217;s quick-cooking, but you can also use spaghetti, or ramen or soba noodles.<\/li>\n<li><strong>Shrimp: <\/strong><span style=\"font-weight: 400;\">You\u2019ll need 1 pound of small (41-50 per pound) shrimp for the main protein in this dish. We like smaller shrimp for this recipe because they\u2019re bite-sized and easier to pick up on a fork with the noodles and veggies. To save time, you can use fresh or frozen precooked shrimp (just thaw them first). Of course, you can boil, broil or grill fresh shrimp if you prefer.<br \/>\n<\/span><\/li>\n<li><strong>Broccoli coleslaw:<\/strong> This mix of shredded broccoli stalks, cabbage and carrots adds a crunchy texture to the noodle bowls\u2014no chopping required. Find <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli slaw<\/a> mix near the salad kits at your local supermarket. If some veggie shreds are super long, chop them into smaller, bite-sized pieces.<\/li>\n<li><strong>Green onion:<\/strong> Sliced green onions add freshness and a touch of onion flavor without overpowering the dish.<\/li>\n<li><strong>Cilantro:<\/strong> Fresh minced cilantro adds bright, herby flavor and a pop of color. If you&#8217;re not a fan, skip it or substitute it with parsley or basil.<\/li>\n<li><strong>Sesame ginger salad dressing:<\/strong> This recipe calls for convenient store-bought dressing, but you can whip up a sweet and savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ginger-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ginger salad dressing<\/a> with fresh ginger root and a few pantry staples.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the angel hair pasta according to the package directions. Drain the noodles and rinse them in cold water, then transfer them to a large bowl.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re serving these shrimp noodle bowls warm, you can skip the cold water rinse.<\/p>\n<h3>Step 2: Mix the noodle bowls<\/h3>\n<p>Add the cooked shrimp, broccoli coleslaw mix, green onions and cilantro to the noodles. Drizzle with 2\/3 cup of sesame ginger dressing, then toss everything together. Serve the bowls immediately or cover and refrigerate them until you&#8217;re ready to eat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2121159\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Noodle-Bowl-FT25_39890_JR_0227_2.jpg?fit=700%2C1024\" alt=\"Close up shot of Shrimp and Noodle Bowls; served in a large bowl; Drizzle with dressing; fork and spoon; marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Shrimp Noodle Bowl Variations<\/h2>\n<ul>\n<li><strong>Add more veggies:<\/strong> Toss colorful sliced bell peppers, diced cucumber, shredded carrots or cubes of avocado into the noodle mixture for extra nutrition, color, texture and flavor (is there anything veggies can&#8217;t do?).<\/li>\n<li><strong>Change the noodles:<\/strong> Any long, skinny <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a>, like ramen noodles, spaghetti or buckwheat soba noodles, can be the base of a delicious noodle bowl. Use whole wheat pasta for added fiber or substitute <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-noodles-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/zucchini-noodles-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">zucchini noodles<\/a> to make it a low-carb noodle bowl.<\/li>\n<li><strong>Make it spicy:<\/strong> Satisfy the heat lovers with a pinch of red chili pepper flakes or a drizzle of Sriracha.<\/li>\n<li><strong>Add nuts and seeds:<\/strong> I don&#8217;t know about you, but I love the texture of nuts in noodle bowls and stir-fries. Try this shrimp noodle bowl with chopped peanuts, slivered almonds or halved cashews for extra crunch. A sprinkle of sesame or sunflower seeds also makes a pretty finish.<\/li>\n<li><strong>Vegetarian noodle bowls:<\/strong> Make these noodles entirely plant-based by swapping cubes of firm tofu and shelled edamame for the shrimp.<\/li>\n<li><strong>Mix a flavor booster into the dressing:<\/strong> <span style=\"font-weight: 400;\">Transform the dressing into a creamy, nutty sauce by whisking in a couple tablespoons of creamy peanut butter, or pour the dressing into an <a href=\"https:\/\/www.tasteofhome.com\/article\/asian-peanut-sauce-with-peanut-butter-jar\/\" data-name=\"www.tasteofhome.com\/article\/asian-peanut-sauce-with-peanut-butter-jar\/\" data-module=\"content engagement\" data-position=\"embedded links\">old peanut butter jar<\/a> and give it a shake. For a little kick, stir in minced garlic.<\/span><\/li>\n<\/ul>\n<h2>How to Store Shrimp Noodle Bowls<\/h2>\n<p>Store leftover shrimp and noodles in an airtight container in the fridge for three to four days. The broccoli slaw and green onion will become softer the longer it sits. Enjoy the leftovers chilled or warm them in the microwave\u2014just avoid heating them for too long, or you&#8217;ll end up with tough shrimp.<\/p>\n<h3>Can you make shrimp noodle bowls ahead of time?<\/h3>\n<p>Shrimp noodle bowls are a great make-ahead recipe, especially if you want to serve them chilled. Since shrimp have a short shelf life, we don&#8217;t recommend making the dish more than two or three days in advance. Toss everything together, cover, and refrigerate until ready to serve. The extra chill time will allow the flavors to meld.<\/p>\n<h2>Shrimp Noodle Bowl Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2121160\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Noodle-Bowl-FT25_39890_JR_0227_3.jpg?fit=700%2C1024\" alt=\"Close shot of Shrimp and Noodle Bowls; served in two bowls; with forks anf napkin; on marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you cook shrimp for this recipe?<\/h3>\n<p>If you&#8217;re starting with raw shrimp, we recommend sauteing or boiling them on the stovetop for this recipe. To saute shrimp, heat 1 tablespoon of oil in a skillet and add the shrimp in a single layer. Cook them for one to two minutes per side until they turn pink. To boil shrimp, add them to a pot of salted boiling water and cook them for two to three minutes until they&#8217;re pink and loosely curled. You could also grill, broil or air-fry shrimp.<\/p>\n<h3>Can you make these noodle bowls with a different protein?<\/h3>\n<p>Yes! You can swap the shrimp for cubes of cooked chicken breast or thinly sliced strips of cooked <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">flank steak<\/a>. For a plant-based protein, try cubed tofu or edamame. You could also add any of these proteins along with the shrimp for an extra-filling meal.<\/p>\n<h3>Do you serve shrimp noodle bowls warm or cold?<\/h3>\n<p>You can serve them warm or cold, depending on your preference. For a warm noodle bowl, don&#8217;t rinse the pasta with cold water and toss everything together while it&#8217;s still warm. For a chilled noodle dish, cover and refrigerate the mixture for a few hours or transfer it to an airtight container to enjoy the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. \u2014Mary Bergfeld, Eugene, Oregon<\/p>\n","protected":false},"author":8114,"featured_media":2120720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304173,304328,304998,304292,305487,304338,307049,304988,304368,303887,306848,305020,304268,307514,306297,304350,324623,304388,307064,304395,304398,304150,303883,304353],"categories-v2":[310499,309455,308988,308319,308984,308945,308305,310796,308992,310085,308935,308745,308478,309603,308960,259483,310497,312156,309001,309177,308752,310142,308782,308797,309434,308476,309005],"coauthors":[344069],"recommended_recipes":[{"post_title":"Egg Roll Noodle Bowl","post_link":"\/recipes\/egg-roll-noodle-bowl\/","post_image":"\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg"},{"post_title":"Shrimp Salad Appetizers","post_link":"\/recipes\/shrimp-salad-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Salad-Appetizers_EXPS_HCA19_152157_E04_02_6b.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Caribbean Shrimp & Rice Bowl","post_link":"\/recipes\/caribbean-shrimp-rice-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189969_CW163680B09_01_4b.jpg"},{"post_title":"Shrimp Ramen","post_link":"\/recipes\/asian-ramen-shrimp-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Asian-Ramen-Shrimp-Soup_EXPS_SSBZ18_23282_D03_13_5b.jpg"},{"post_title":"Shrimp and Rice Casserole","post_link":"\/recipes\/shrimp-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18089_EFC1338204D57B.jpg"},{"post_title":"Easy Shrimp Ramen","post_link":"\/recipes\/easy-shrimp-ramen\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_276727_ChristineMa_1.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Shrimp and Sausage Soup","post_link":"\/recipes\/andouille-shrimp-cream-soup\/","post_image":"\/wp-content\/uploads\/2025\/03\/Andouille-Shrimp-Cream-Soup_EXPS_FT25_126170_JR_0307_1.jpg"},{"post_title":"Shrimp Veggie Salad","post_link":"\/recipes\/shrimp-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Veggie-Salad_exps166031_HCK143243D09_17_6bC_RMS.jpg"},{"post_title":"Shrimp Pad Thai Soup","post_link":"\/recipes\/shrimp-pad-thai-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175801_HCK163687D07_31_3b.jpg"},{"post_title":"Thai Lime Shrimp & Noodles","post_link":"\/recipes\/thai-lime-shrimp-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162791_HC153382B03_25_1b.jpg"},{"post_title":"Glass Noodle Salad","post_link":"\/recipes\/glass-noodle-salad\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHSA24_273945_DR_03_15_3b.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Shrimp Toast Cups","post_link":"\/recipes\/shrimp-toast-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37210_TH1191752D47B.jpg"},{"post_title":"Shrimp Rice Salad","post_link":"\/recipes\/shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Shrimp & Rice Salad","post_link":"\/recipes\/garlic-shrimp-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Shrimp-Rice-Salad_EXPS_SDFM17_84610_D10_06_4b.jpg"},{"post_title":"Creamy Shrimp Noodle Skillet","post_link":"\/recipes\/creamy-shrimp-noodle-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22318_C10383D49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp--n--Noodle-Bowls_EXPS_FT25_39890_JR_0227_1.jpg","long_pin_file":{"ID":2121158,"id":2121158,"title":"Shrimp Noodle Bowl Ft25 39890 Jr 0227 1 Long Pin","filename":"Shrimp-Noodle-Bowl-FT25_39890_JR_0227_1_Long-Pin.jpg","filesize":359873,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Noodle-Bowl-FT25_39890_JR_0227_1_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2121158","alt":"Top view shot of Shrimp and Noodle Bowls; 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Just toss pasta with juicy shrimp, coleslaw mix, green onion, cilantro and store-bought sesame ginger salad dressing.","recipeIngredient":["8 ounces uncooked angel hair pasta","1 pound cooked small shrimp","2 cups broccoli coleslaw mix","6 green onions, thinly sliced, optional","1\/2 cup minced fresh cilantro","2\/3 cup reduced-fat sesame ginger salad dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the angel hair pasta according to the package directions. Drain the noodles and rinse them in cold water, then transfer them to a large bowl. Editor's Tip: If you're serving these shrimp noodle bowls warm, you can skip the cold water rinse."},{"@type":"HowToStep","name":"Mix the noodle bowls","text":"Add the cooked shrimp, broccoli coleslaw mix, green onions and cilantro to the noodles. Drizzle with 2\/3 cup of sesame ginger dressing, then toss everything together. Serve the bowls immediately or cover and refrigerate them until you're ready to eat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-Noodle-Bowl-FT25_39890_JR_0227_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"147mg cholesterol","sodiumContent":"523mg sodium","carbohydrateContent":"36g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"22g protein.  <B>Diabetic exchanges: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally303"},"reviewBody":"Made this tonight for dinner.  Delicious with a few minor changes. First of all the ratio of pasta to broccoli slaw is completely off, 4 oz would of been better but since I boiled 8 I ended up using 3 cups of slaw.  I also julienned half a red pepper and used more cilantro as we both love it.  I used Kens Asian sesame dressing. I added 1\/4 teaspoon of red pepper flakes. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"This is a really good recipe.  It was easy to put together, and tasted like a restaurant version. Not a huge fan of cilantro, I am one of those 'I use it, but when I do, I use it sparingly' people.  Suggestion here is to simply watch out how much cilantro you put in. Fresh cilantro can easily over power a dish like this so be careful. Excellent as leftovers after a night in the fridge and nice and cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Perfect as a main dish or side dish! I served this warm - I mixed it all together immediately after draining the pasta (I didn't rinse it in cold water) - and it was delicious. The warm noodles combined with the cold crunch of the slaw beautifully. It's easy enough for a \"throw together\" dinner but is visually elegant enough to serve for company. This recipe's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder).  I served the dish hot (as my husband is a little hesitant about cold pasta).  Delicious and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro.  I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.Peggy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopcorn"},"reviewBody":"This may be the best shrimp recipe i have ever made!!  i threw in veggies and shrimp in pasta water for about a minute after to warm up-and the cilantro was left out as the store had none and it is out of season.  fantastic!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"Great concept but needs a lot of doctoring. Peanuts or almonds a must. If you are eating cold, diced red peppers. I also added 2 minced garlics to the dressing before applying. Oregano or dill also recommended.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Easy, quick, and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"Made a few changes because used what I already had in the kitchen- used Ramen noodles instead of Angel Hair","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"I like it very much, simple and deliciosa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Well, I'm in the minority on this one.  I used only half the cilantro and didn't put in the onions.  I used the Toasted Sesame Asian Dressing and think spaghetti because I don't like the texture of angel hair pasta.  I can't get any taste at all.  Kinda feel like it was a waste of my beautiful shrimp.  I had thought of  frying t all and now have read in the reviews someone did that.  That may release the flavors.  Also, I will let it sit overnight and that may help also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39890","romance_copy_dek":"Shrimp noodle bowls are perfect for busy weeknights. 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