{"id":46683,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/"},"modified":"2024-11-13T12:51:58","modified_gmt":"2024-11-13T18:51:58","slug":"cinnamon-apple-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/","title":{"rendered":"Pork Chops with Apples"},"content":{"rendered":"<p>Too often we don&#8217;t consider pork chops because we\u2019re expecting them to emerge <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">tough, dry and low on flavor<\/a>. What a missed opportunity, though. This recipe for apple pork chops solves all three challenges and gives you a weeknight dinner option that\u2019s ready in under 30 minutes.<\/p>\n<p>While some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/applesauce-glazed-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/applesauce-glazed-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork and apple combinations<\/a> smother the meat in applesauce, this apple pork chop recipe aims for a chunkier texture that glazes the pork with a sweet and spicy syrup. The addition of chopped pecans gives the sauce some satisfying crunchiness too.<\/p>\n<h2>Ingredients for Pork Chops with Apples<\/h2>\n<ul>\n<li><strong>Butter<\/strong>: Use some to fry the pork chops and the rest for the apple and sugar mix.<\/li>\n<li><strong>Pork loin chops<\/strong>: These boneless chops cook fast and evenly without adding too much fat to the sauce.<\/li>\n<li><strong>Brown sugar<\/strong>: You need the sweetness and caramel aroma of sugar to temper the tartness in the apples.<\/li>\n<li><strong>Cinnamon powder<\/strong>: This wonderful, warming spice infuses the sauce with a distinctive aroma.<\/li>\n<li><strong>Ground nutmeg<\/strong>: Another fall spice that gives the sauce an extra background flavor.<\/li>\n<li><strong>Salt<\/strong>: Just a pinch of salt helps balance the sweetness and bring out other flavors.<\/li>\n<li><strong>Apples<\/strong>: Thin slice some medium tart apples. Granny Smith or McIntosh are perfect.<\/li>\n<li><strong>Chopped pecans<\/strong>: These will soften without entirely losing their crunch and give the fruity sauce a nutty (not surprisingly) finish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the pork loin chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-2.jpg?fit=700%2C1024\" alt=\"Pork Chop with apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, melt the butter over a medium heat and add the pork chops. Take care not to overcrowd the pan. Cook for four to five\u00a0 minutes on each side or until a thermometer reads 145\u00b0F, the safe internal temperature for pork.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1.jpg?fit=700%2C1024\" alt=\"Pork Chop With apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Step 2: Mix the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1-21.jpg?fit=700%2C1024\" alt=\"Pork Chop With apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a small bowl, mix the brown sugar, cinnamon, nutmeg and salt.<\/p>\n<h3>Step 3: Heat the sweet apple sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1-3.jpg?fit=700%2C1024\" alt=\"Pork Chop With apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the chops and keep them warm. Add the apple slices, chopped pecans, brown sugar mix and more butter to the same pan, scraping the pan to release any crispy meat residue. Cook until the apples are tender and the sugar has dissolved into a smooth syrup. Serve over the chops or on the side.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: Get the best caramelized crust on your chops by seasoning first with salt and pepper and resting at room temperature for about 10 minutes before pan-frying.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1-16.jpg?fit=700%2C1024\" alt=\"Pork Chop With apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add onions<\/strong>: You can power up the flavor profile by adding a chopped onion to the sliced apple mix. Start sauteing the onion first because it needs a few extra minutes to soften.<\/li>\n<li><strong>Make a thicker sauce<\/strong>: If you want a velvety, savory sauce rather than a sweet and sticky one, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thicken the apple sauce<\/a> with a little flour and chicken stock.<\/li>\n<li><strong>Cook them low and slow<\/strong>: For juicy and tender pork without worrying about chewiness, use bone-in chops and assemble all the ingredients in a crockpot. Simmer on low for up to four hours.<\/li>\n<\/ul>\n<h2>How to Store Pork Chops with Apples<\/h2>\n<p>You can store any leftover pork chops and apples in an airtight container in the refrigerator for up to three days. Reheat in the oven with a little added water to stop the chops from drying out.<\/p>\n<h3>Can you freeze pork chops with apples?<\/h3>\n<p>You shouldn\u2019t have any issues with freezing pork chops and apples. Make a batch, allow it to cool and store them in a sealed, freezer-friendly container for up to three months. Allow them to thaw overnight in the refrigerator before reheating.<\/p>\n<h2>Pork Chops with Apples Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1-8B.jpg?fit=700%2C1024\" alt=\"Pork Chop With apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the white residue coming off my pork chops?<\/h3>\n<p>Bone-in pork chops in particular exude a grayish protein called albumin. You\u2019ll see it on <a href=\"https:\/\/www.tasteofhome.com\/article\/white-stuff-on-salmon\/\" data-name=\"www.tasteofhome.com\/article\/white-stuff-on-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooked salmon<\/a> too. It\u2019s perfectly edible, but if you don\u2019t like the slippery texture then just wipe it away or brine your pork chops for a few hours before browning.<\/p>\n<h3>Can I use bone-in pork chops for this recipe?<\/h3>\n<p>Bone-in chops have a fat cap that will give you a more intense and meaty flavor. You\u2019ll need to cook them for longer to reach the internal temperature of 145\u00b0. If you\u2019re not in a hurry, they are worth trying as an alternative since they stay moist for longer.<\/p>\n<h3>What can I serve with apple pork chops?<\/h3>\n<p>A steaming, buttery heap of <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/fall-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall side dishes<\/a>, such as Brussels sprouts or cabbage, go nicely. Alternatively, load up on carbs such as mashed potatoes, rice or noodles to soak up the sweet sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. \u2014Christina Price, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":8049,"featured_media":2084174,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,304292,304338,307104,303966,303887,306848,304268,307307,307383,307398,304350,324623,304020,304005,303883],"categories-v2":[310160,308623,308984,308481,308305,308992,310155,308495,308478,309603,259483,310342,310410,310424,309001,309177,308594,308549,308476],"coauthors":[343481],"recommended_recipes":[{"post_title":"Skillet Pork Chops with Apples & Onion","post_link":"\/recipes\/skillet-pork-chops-with-apples-onion\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Pork-Chops-with-Apples-Onion_EXPS_TOHD24_166353_DianaRattray_4.jpg"},{"post_title":"Pork Chops with Apples and Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pork-Chops-with-Apples-and-Stuffing_EXPS_FT25_15365_AC_0523_2.jpg"},{"post_title":"Pineapple Pork Chops","post_link":"\/recipes\/skillet-pork-chops-in-pineapple-soy-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pork-Chops_EXPS_TOHD24_270429_KristinaVanni_5.jpg"},{"post_title":"Pork Chops and Applesauce","post_link":"\/recipes\/applesauce-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-Chops-and-Applesauce_EXPS_TOHD24_47131_JuliaHartbeck_5.jpg"},{"post_title":"Apple-Stuffed Pork Chops","post_link":"\/recipes\/apple-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Chops_EXPS_TOHD24_4942_KristinaVanni_8.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Baked Pork Chops and Apples","post_link":"\/recipes\/baked-pork-chops-and-apples\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Pork Tenderloin","post_link":"\/recipes\/cinnamon-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23064_RDS1338226D21B.jpg"},{"post_title":"Pineapple-Onion Pork Chops","post_link":"\/recipes\/pineapple-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Onion-Pork-Chops_EXPS_FTTMZ19_16981_E03_13_4b_rms.jpg"},{"post_title":"Spiced Apple Pork Roast","post_link":"\/recipes\/spiced-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg"},{"post_title":"Apple-Glazed Pork Chops","post_link":"\/recipes\/apple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18774_QC10252D17.jpg"},{"post_title":"Fruited Pork Chops","post_link":"\/recipes\/fruited-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruited-Pork-Chops_EXPS_SSCBZ18_21825_C08_24_8b.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"Skillet Pork Chops with Apples","post_link":"\/recipes\/skillet-pork-chops-with-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134576_TH143194C06_10_1b.jpg"},{"post_title":"Apple-Cherry Pork Chops","post_link":"\/recipes\/apple-cherry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35454_TH1115229D57C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/","name":"Pork Chops with Apples","datePublished":"2018-01-01","dateModified":"2024-08-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<span style=\"font-weight: 400;\">For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you\u2019ve got a classic pairing of sweet pork, tart apple and aromatic spices.\u00a0<\/span>\r\n<pre><\/pre>","recipeIngredient":["2 tablespoons butter, divided","4 boneless pork loin chops (4 ounces each)","3 tablespoons brown sugar","1 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/4 teaspoon salt","4 medium tart apples, thinly sliced","2 tablespoons chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the pork loin chops","text":"In a large skillet, melt the butter over a medium heat and add the pork chops. Take care not to overcrowd the pan. Cook for four to five minutes on each side or until a thermometer reads 145\u00b0F, the safe internal temperature for pork.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the glaze","text":"Meanwhile, in a small bowl, mix the brown sugar, cinnamon, nutmeg and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1-21.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Heat the sweet apple sauce","text":"Remove the chops and keep them warm. Add the apple slices, chopped pecans, brown sugar mix and more butter to the same pan, scraping the pan to release any crispy meat residue. Cook until the apples are tender and the sugar has dissolved into a smooth syrup. Serve over the chops or on the side. Editor\u2019s Tip: Get the best caramelized crust on your chops by seasoning first with salt and pepper and resting at room temperature for about 10 minutes before pan-frying.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pork-Chops-with-apples-TOHD24_39905_IsabellaCassini_-1-3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"32g carbohydrate (26g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7625,"reviewCount":80,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cinnamon Apple Pork Chops","description":"Check out this video for how to make Cinnamon Apple Pork Chops","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/sv1x4kIn\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/sv1x4kIn-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim052"},"reviewBody":"Oh my goodness!  Made this dish just as the recipe instructed and it turned out DELICIOUS!  We will definitely be using this recipe again and again.  What a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen3599"},"reviewBody":"It was good. I think it calls for a bit too many apples. Unless you plan on making just the apples to go with the chops, I would only use maybe two apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jubilee"},"reviewBody":"<p>Hands down the best pork recipe I've ever made. However I only use 4 apples if I'm doubling the recipe as, unless you're really into them, 4 can be a bit overwhelming. I like to use 2 large or 3 regular\/small apples instead. We've tried so many different varieties of too, mixed types, tried sweet ones, you name it. My fave are standard granny smith but the rest of my family seems to prefer pink ladies or sweet apples. <\/p><p><\/p><p>If you have leftover apples, despite having cooked with the pork, they are great for simple desserts like plain vanilla ice cream or breakfast too. They pair well with warm oatmeal and a cup of maple\/vanilla tea or coffee in the morning. <\/p><p><\/p><p>I've made it for quite a few guests and so far everyone has even eaten the fat from the pork, it often comes out soft and packed with flavour. I will always recommend this recipe above all others, especially in autumn! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamschreiber245"},"reviewBody":"this is so good, will be adding to my recipes to use often","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Courtnie876"},"reviewBody":"<p>My family really enjoyed this dish. I added some dry mustard and rosemary. In addition, I added onions with the apples. This will definitely be added to our favorite meals. It was also really easy and quick to make. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chelsey723"},"reviewBody":"<p>It\u2019s pretty good. A bit fancy. Kinda felt like I moved up a tax bracket. Might need to stick with pork chops and ketchup. Stay humble, ya know<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camelgal105"},"reviewBody":"My husband made this for us for dinner last night.  It was scrumptious.  We loved it!  We used 2, not 4, BONE-IN pork loin chops (cuz that's what he'd bought), so the sauce was enough for each bite of apple and pork, but just barely (loved that sauce!).  We used butter-butter, not reduced-fat.  We also only used just 1 apple...I couldn't imagine a whole apple for each pork chop, but each to his own.  A+, everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"I love thisbeen making it for myself since I was a kid and got the recipe out of a kids cookbook. it's easy fast  and goes great with green beans and mash potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"We had this delicious recipe tonight and I highly recommend it. It is easy to prepare and only uses one skillet. The apple combo gives these pork chops the most delicious flavor. We will be having this recipe again. I highly recommend it. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"This jumped right into our all-time favorites. Used it to reheat slices of leftover pork roast. Tasted as moist and tender as the first time! Was out of nutmeg; pumpkin pie spice was lovely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieSicko"},"reviewBody":"This is the easiest and most delicious dish to make.  I don't care for pork chops, but I loved these.  Served it with sweet pototoes and green beans, quite healthy .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GeeBee55"},"reviewBody":"This was so easy and DELICIOUS !!!! Definitely make it again !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarsonGirl"},"reviewBody":"Fantastic taste and presentation! I usually make applesauce to go with pork chops, but this was easier and faster. Except for a sandwich, this was the quickest meal I've ever made. I did find it necessary to add a little water when making the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary"},"reviewBody":"Delicious recipe! And so easy! I need to reduce carbs so I used Swerve 0 calorie brown sugar. I will make this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharonville"},"reviewBody":"#1 CHEF RULE.....People who say it's too bland need to season the meat before you cook it. Season every step of the recipe and you will always have a delicious dish. It doesn't necessarily mean salt. Use whatever spices you prefer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I decided to try what one of the reviewers said, and I put the pork chops in a 9x13 pan, coated lightly with Pam, and sprinkled the pork with Kosher salt and pepper.  I put the brown sugar mixture together with the two tbs of melted butter. Topped the pork with the apples and then dotted it all with the brown sugar mixture.  I baked it at 375 for about 40 minutes, keeping an eye on it so I wouldn't overcook the pork.  Turned out way tasty, though not nearly as pretty as the picture.  Next time, I will brown the chops to get that pretty color.  Very good, not too sweet as the other reviewers say.....but nothing is too sweet for me!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy83"},"reviewBody":"This recipe was delicious and so easy to make, plus the left over apple mix we had we used as a topping on frozen waffles for breakfast the next day!  So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamelaHerring"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eli05"},"reviewBody":"very yummy! I used Gala apples b\/c I didn't have any tart apples on hand","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlhemming"},"reviewBody":"I prepared this recipe last night.  Easy and delicious.  I cooked Gala apples as it was what I had available.  Will try more tart apples next time.  Also added glazed pecans instead of the plain pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donovansquared"},"reviewBody":"Very good! I doubled the brown suger mixture (brown sugar splenda, cinnamon, nutmeg & salt) like another reviewer suggested and I was glad I did. I also cooked the apples (I used fuji apples...delicious), brown sugar mixture & pecans in an extra tbsp of butter since I doubled the mixture and it was perfect. I salt and peppered the pork chops before cooking and they had great flavor combined with the topping!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amybecca"},"reviewBody":"I made this for two by halving all of the ingredients.  I used Golden Delicious apples instead because I don't like tart apples, and they were wonderful.  I also used Splenda brown sugar mix to make it more diabetic friendly.  The next time I make it, I think I will cut my pork chops in half (they were over an inch thick and took forever to cook) and make the topping in the amount for a full meal.... and return the pork chops to the pan for a couple of minutes to soak up some of the apple flavor.  Was delicious as a leftover and the added crunch of the pecans was wonderful.  Yummy meal and I love the idea another reviewer had to serve with sweet potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cinnamon Apple Pork Chops","description":"Check out this video for how to make Cinnamon Apple Pork Chops","url":"https:\/\/cdn.jwplayer.com\/videos\/sv1x4kIn-Uot7Fvi8.mp4","duration":"1m18s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/sx86cats7ng867yp0547rr2177t04tba.jpg","advertising":"","jw_id":"sv1x4kIn","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/sv1x4kIn-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/sv1x4kIn\/poster.jpg?width=720","jw_publish_date":"2019-12-11T00:00:00"},"rms_legacy_id":"39905","romance_copy_dek":"<span style=\"font-weight: 400;\">For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you\u2019ve got a classic pairing of sweet pork, tart apple and aromatic spices.\u00a0<\/span>\r\n<pre><\/pre>","enhanced_recipe_title":"Cinnamon-Apple Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, divided","IngredientText":"2 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (4 ounces each)","IngredientText":"4 boneless pork loin chops (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium tart apples, thinly sliced","IngredientText":"4 medium tart apples, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped pecans","IngredientText":"2 tablespoons chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","RecipeId":39905,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini for Taste Recipes","PhotoCredit":"Cinnamon-Apple Pork Chops Recipe photo by Isabella Cassini for Taste Recipes","VideoCode":"[dam-video dam-id=\"35217\" ol-id=\"T073SBN\"]","RecipeAttachmentFileName":"Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","ContributorId":null,"Firstname":"Christina","Lastname":"Price","City":"Colorado Springs","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Cinnamon-Apple Pork Chops","SubmittedTitle":"Cinnamon Apple Pork Chops","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_39905_IsabellaCassini_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cinnamon-Apple Pork Chops","OriginalSourceProject":"Cinnamon-Apple Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":"Pork chops with apples is a savory-yet-sweet dish that you'll love any time of year. Use the tart apple of your choice\u2014we went with Granny Smith! ","DigitalHeadnotes":"When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. \u2014Christina Price, Pittsburgh, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Pork Chops with Apples","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145\u00b0. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.","SequenceNo":1},{"Direction":"   Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining 1 tablespoon butter to pan; cook and stir until apples are tender. Serve with chops.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Pecan Recipes","ID":100513},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 pork chop with 2\/3 cup apple mixture: 345 calories, 15g fat (6g saturated fat), 70mg cholesterol, 229mg sodium, 32g carbohydrate (26g sugars, 4g fiber), 23g protein.","NoOfRatings":80,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pork Chops with Apples Tips","TipText":"<h3>Can you use bone-in pork chops?<\/h3>If you have bone-in pork chops on hand, feel free to use them instead of boneless pork chops for this recipe. We like boneless for <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\">easy pork chop recipes<\/a> because they cook so quickly, typically taking only 4 to 5 minutes per side in a hot skillet. The cooking time varies for bone-in chops depending on their thickness, but most bone-in pork chops take a little bit longer to cook, typically 8 to 10 minutes per side. Simply use an instant-read thermometer to know when the pork is finished, no matter whether you use boneless or bone-in chops.<h3>What types of apples should you use to make pork chops with apples?<\/h3>We find that tart apple varieties like Granny Smith or Braeburn work best for pork chops. Their juicy, acidic flavor pairs exceptionally well with buttery pecans and savory pork. However, feel free to substitute your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\">type of apple<\/a> when making this recipe, keeping in mind that some apples are sweeter than others. If you end up with too many apples, don\u2019t worry\u2014there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/apple-recipes-to-make-this-fall\/\">apple recipes<\/a> to make with the leftovers.  <h3>How do you store pork chops with apples?<\/h3>Leftover pork chops with apples can be stored in an airtight container in the refrigerator for up to 4 days. If using bone-in pork chops, cut the meat off the bone before storing (but save the bone in the freezer for the next time you make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bone-broth\/\">bone broth<\/a>). The best way to reheat pork chops is to cover them in foil and bake them in a 350\u00b0 oven for 10 to 15 minutes. The apples can be reheated separately in the microwave, or in a small skillet on the stovetop.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cinnamon-Apple Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops with Apples Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops with Apples Recipe: How to Make It","description":"Pork chops and apples is a classic fall recipe that you can layer with seasonal side dishes and have a yummy dessert to top it off.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Pork Chops with Apples","og_description":"Pork chops and apples is a classic fall recipe that you can layer with seasonal side dishes and have a yummy dessert to top it off.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-13T18:51:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Nicholas Marshall"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/","name":"Pork Chops with Apples Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-11-13T18:51:58+00:00","description":"Pork chops and apples is a classic fall recipe that you can layer with seasonal side dishes and have a yummy dessert to top it off.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg","width":1200,"height":1200,"caption":"Cinnamon Apple Pork Chops Exps Tohd24 39905 Isabellacassini 20"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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