{"id":46690,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-and-mushroom-smothered-chicken\/"},"modified":"2024-12-19T16:04:43","modified_gmt":"2024-12-19T22:04:43","slug":"spinach-and-mushroom-smothered-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-mushroom-smothered-chicken\/","title":{"rendered":"Chicken with Spinach and Mushrooms"},"content":{"rendered":"<p>This savory chicken with spinach and mushrooms dish is the perfect balance of tender chicken, vibrant spinach and earthy mushrooms, making a deeply satisfying <em>and\u00a0<\/em>nutritious meal. While this chicken does give the impression of a dish that took both time and energy to make, it&#8217;s actually super quick to throw together. Whether served over a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" data-name=\"www.tasteofhome.com\/recipes\/herbed-rice-pilaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">bed of rice<\/a>, added to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-spaghetti\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-spaghetti\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic pasta base<\/a>\u00a0or served with a simple side of greens, this is an excellent weeknight meal to have in your repertoire.<\/p>\n<h2>Ingredients for Chicken with Spinach and Mushrooms<\/h2>\n<ul>\n<li><strong>Olive oil:<\/strong> Use a mild EVOO for this recipe for the best results.<\/li>\n<li><strong>Veggies:<\/strong> Fresh mushrooms, green onions and a few cups of fresh baby spinach all work together to create an earthy vibe to this dish.<\/li>\n<li><strong>Chopped pecans:<\/strong> Coarsely chopped pecans are added with the spinach, helping to create a rich, nutty sauce-like topping for the grilled chicken.<\/li>\n<li><strong>Chicken:<\/strong> We recommend using boneless skinless chicken breast halves, about 4 ounces each.<\/li>\n<li><strong>Rotisserie chicken seasoning:<\/strong> This helps to give the entire meal a delicious boost in flavor.<\/li>\n<li><strong>Provolone cheese:<\/strong> This recipe calls for reduced-fat provolone cheese; feel free to sub it out for any cheese that you prefer.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076831\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-with-Spinach-and-Mushrooms_TOHD24_39907_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Chicken with Spinach and Mushrooms is to saute the mushrooms, spinach, pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the grill or broiler. In a large skillet, heat the oil over medium-high heat, and saute the mushrooms and green onions until tender. Stir in the spinach and chopped pecans until the spinach is wilted. Remove from the heat; keep warm.<\/p>\n<h3>Step 2: Grill the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076829\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-with-Spinach-and-Mushrooms_TOHD24_39907_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Chicken with Spinach and Mushrooms is to grill the chicken and then add the cheese and return to melt\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the chicken with the seasoning. Grill the chicken, covered, on an oiled grill rack over medium-high heat until a thermometer reads 165\u00b0F, four to five minutes per side. Top with the cheese, then grill until the cheese is melted. To serve, top with the mushroom mixture.<\/p>\n<p><em>Test Kitchen Tip: <\/em>Alternatively, you can broil the chicken 4 inches from the heat on a greased broiler pan. The rest of the directions stay the same.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076828\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-with-Spinach-and-Mushrooms_TOHD24_39907_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Chicken with Spinach and Mushrooms on a white platter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Marinate the chicken:<\/strong> For added flavor, consider <a href=\"https:\/\/www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\" data-name=\"www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinating the chicken<\/a> overnight.<\/li>\n<li><strong>Fry the chicken:\u00a0<\/strong>Instead of grilling, make a crispy <a href=\"https:\/\/www.tasteofhome.com\/collection\/breaded-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/breaded-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">breaded chicken recipe<\/a>, but keep everything else the same.<\/li>\n<li><b>Swap in steak: <\/b>Sub a steak for the chicken if you&#8217;d prefer a heartier protein.<\/li>\n<\/ul>\n<h2>How to Store Chicken with Spinach and Mushrooms<\/h2>\n<p>Once cooled, store any leftovers in an airtight container in the fridge. You can store the chicken smothered in the spinach and mushroom sauce, or store everything separately. If stored properly, this meal is best enjoyed within three days.<\/p>\n<h3>How do you reheat chicken with spinach and mushrooms?<\/h3>\n<p>To reheat, heat oil in a skillet on the stovetop over medium heat and then combine everything in the skillet. Heat everything, covered, until the chicken is warmed through.<\/p>\n<h2>Chicken with Spinach and Mushroom Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-with-Spinach-and-Mushrooms_TOHD24_39907_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Chicken with Spinach and Mushrooms on a white platter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I keep chicken from drying out?<\/h3>\n<p>Chicken that&#8217;s dried out is chicken that has been cooked for too long. It&#8217;s a common problem\u2014everyone is so scared of undercooking chicken that it&#8217;s easily overcooked. To avoid this, cook the chicken until a thermometer reads 165\u00b0 or even slightly under, as the chicken will continue cooking once removed from the heat. Avoid slicing the chicken to check for doneness until the thermometer reads 165\u00b0. Keeping the juices inside the meat is key to keeping the chicken tender.<\/p>\n<h3>What can I use in place of spinach?<\/h3>\n<p>Tender, wilted baby spinach is absolutely delicious on this grilled chicken, but if you&#8217;d prefer a different green, sub in kale or tender, crunchy Asian greens, such as tatsoi or bok choy.<\/p>\n<h3>What can I do with leftovers?<\/h3>\n<p>This recipe makes for yummy chicken, mushroom and spinach leftovers, but if you want to switch it up a bit, we recommend dicing the chicken up and adding it to buttery pasta. Top it with grated Parmesan cheese and fresh cherry tomatoes for a twist on the original dish that&#8217;ll have you second-guessing how to make it next time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the tender bites of chicken with spinach and mushrooms, a quick and easy dish that&#8217;s healthy, tasty and perfect for busy weeknight dinners. Enjoy it over rice or pasta for a complete meal.<\/p>\n","protected":false},"author":8053,"featured_media":2107748,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,307330,307344,304328,304998,304292,305487,304338,304041,303966,304185,304988,305004,303887,306848,305018,304268,307307,307688,304350,324623,304243,304020,307764,304005,304150,303883,307614],"categories-v2":[308623,310825,310835,310372,310369,310376,308988,308984,308481,308945,308305,310796,308992,308633,308495,309467,308935,308951,308478,309603,308959,259483,310342,310663,309001,309177,309586,308594,310729,308549,309434,308476,310591],"coauthors":[343493],"recommended_recipes":[{"post_title":"Creamy Spinach Chicken Dinner","post_link":"\/recipes\/creamy-spinach-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Spinach-Chicken-Dinner_EXPS_FT24_40982_JR_0228_1.jpg"},{"post_title":"Sauteed Spinach and Mushrooms","post_link":"\/recipes\/mushroom-and-spinach-saute\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sauteed-Spinach-and-Mushrooms_EXPS_TOHD24_24335_DianaChistruga_5.jpg"},{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Goat Cheese and Spinach Stuffed Chicken","post_link":"\/recipes\/goat-cheese-and-spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Goat-Cheese-and-Spinach-Stuffed-Chicken_EXPS_TOHAM20_198868_E10_30_3b.jpg"},{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Smothered Chicken","post_link":"\/recipes\/smothered-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Smothered-Chicken_EXPS_TOHcom23_274075_P2_MD_08_16_7b.jpg"},{"post_title":"Spinach and Feta Stuffed Chicken","post_link":"\/recipes\/spinach-and-feta-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spinach-and-Feta-Stuffed-Chicken_EXPS_TOHD24_176968_DianaChistruga_7.jpg"},{"post_title":"Spinach-Artichoke Stuffed Mushrooms","post_link":"\/recipes\/spinach-artichoke-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Stuffed-Mushrooms_EXPS_TOHD24_38833_IsabellaCassini_12.jpg"},{"post_title":"Spinach Dip-Stuffed Mushrooms","post_link":"\/recipes\/spinach-dip-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Dip-Stuffed-Mushrooms_EXPS_THN16_138347_D06_15_3b-3.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Spinach-Stuffed Chicken","post_link":"\/recipes\/spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9152_QC10004C56.jpg"},{"post_title":"Spinach Chicken Frittata","post_link":"\/recipes\/spinach-chicken-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Chicken-Frittata_EXPS_TOHFM20_20414_B09_18_6b.jpg"},{"post_title":"Chicken & Spinach Pasta","post_link":"\/recipes\/chicken-spinach-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42564_THHC1442845D57B.jpg"},{"post_title":"Creamed Spinach and Mushrooms","post_link":"\/recipes\/creamed-spinach-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43430_REM1437864D49B.jpg"},{"post_title":"Spinach Chicken Casserole","post_link":"\/recipes\/spinach-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Chicken-Casserole_exps30011_SD1999444D06_24_4bC_RMS-2.jpg"},{"post_title":"Chicken and Noodles with Mushroom Sauce","post_link":"\/recipes\/chicken-and-noodles-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13266_QC10140C21A.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Spinach-Mushroom Stuffed Chicken","post_link":"\/recipes\/spinach-mushroom-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29454_HC58313D45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-and-Mushroom-Smothered--Chicken_EXPS_TOHD24_39907_SarahTramonte_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-mushroom-smothered-chicken\/","name":"Chicken with Spinach and Mushrooms","datePublished":"2018-01-01","dateModified":"2024-12-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-and-Mushroom-Smothered-Chicken_EXPS_TOHD24_39907_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Savor tender bites of chicken with spinach and mushrooms, a quick and easy dish that's healthy, tasty and perfect for busy weeknight dinners. Enjoy it over rice or pasta for a complete meal.","recipeIngredient":["1-1\/2 teaspoons olive oil","1-3\/4 cups sliced fresh mushrooms","3 green onions, sliced","3 cups fresh baby spinach","2 tablespoons chopped pecans","4 boneless skinless chicken breast halves (4 ounces each)","1\/2 teaspoon rotisserie chicken seasoning","2 slices reduced-fat provolone cheese, halved"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the veggies","text":"Preheat the grill or broiler. In a large skillet, heat the oil over medium-high heat, and saute the mushrooms and green onions until tender. Stir in the spinach and chopped pecans until the spinach is wilted. Remove from the heat; keep warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-with-Spinach-and-Mushrooms_TOHD24_39907_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Grill the chicken","text":"Sprinkle the chicken with the seasoning. Grill the chicken, covered, on an oiled grill rack over medium-high heat until a thermometer reads 165\u00b0F, four to five minutes per side. Top with the cheese, then grill until the cheese is melted. To serve, top with the mushroom mixture. Test Kitchen Tip: Alternatively, you can broil the chicken 4 inches from the heat on a greased broiler pan. The rest of the directions stay the same.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-with-Spinach-and-Mushrooms_TOHD24_39907_SarahTramonte_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 203 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"210mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.677419,"reviewCount":93,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Desiree298"},"reviewBody":"Yum, made with cauliflower mash for a low carb side","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigval1214"},"reviewBody":"Really, really awesome recipe. Came together quickly, healthy and tasty ! Everyone loved it, thank you Katrina for a flavorful dish !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tomo805"},"reviewBody":"<p>\u00a0This was very good and quick from stove to plate. I seasoned the chicken with a Chicago chop seasoning mix. With steamed broccoli as a side dish, this proved to be a very healthy option. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"Very, very good recipe.  The chicken was very moist.  I let the seasoning, along with a bit of kosher salt, rest on the chicken for about 10 minutes before broiling.  I also sauteed the mushrooms and green onion in about 1 1\/2 tsps of butter and seasoned with salt and pepper after adding the spinach.  I broiled the chicken and halved parmesan tomatoes in my toaster oven and it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glasskats15"},"reviewBody":"This was fabulous! The only changes I made was I used Cabot white New York cheddar rather than provolone which I find very bland. I also did not have rotisserie chicken seasoning so I used McCormicks spicy Montreal steak spice.  I had some of the mushroom spinach mixture leftover for the next day and although it was dry and I will need to brainstorm a way to make a leftover portion as delicious as the first, I will make this again and again. Thank you so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patti399"},"reviewBody":"<p>While it turned out well IMO it was very bland in general. It needed some Wow factor and I even sauteed  fresh garlic with the spinach and mushrooms. I served it with mashed potatoes. Everyone who ate it enjoyed it but I would not make it again.  I must have tastebuds that like more pizazz.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"<p>This was bland. The chicken needs more seasoning.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda586"},"reviewBody":"Not a hit for us, it was bland. The chicken was good but can pass on the spinach and mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>This dish was so easy but so tasty!!! The whole family loved it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"Used all ingredients - my chicken breasts were about doulbe the thickness as shown in pic, so I had to broil mine longer.  But, it came out great, and I don't even like mushrooms, and I liked this.  The combinaton of ingredients made it very light tasting.  I used a whole bag of spinach - the bag said \"about 3 cups\" from Walmart - and bought the rotiserre seasoning - I didn't measure it - I just put as much as I wanted on each side before broiling.  Was happy with the recipte - would make again.  I had lots of left overs - so next day I sliced the chicken breast really thin, and put in a wheat tortilla, with the mushroom\/spinach mixture - then added some baby swiss, light mayo on the tortilla, some thin tomatoes, and sprinkled some grated chees on it.  Folded like a giant soft taco, and had a nice lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieWebster"},"reviewBody":"This chicken dish is quick, easy to make and tasty!  I made two. One with  chicken breast and the other with Gardein Meatless Turk'y cutlets. The cheese really made it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7940"},"reviewBody":"Not what I would normally call a \"smothered\" dish but definitely a good sauce over a cheese topped chicken breast. Very nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roscoe Eater","givenName":"Roscoe","familyName":"Eater"},"reviewBody":"Nice variation on chicken breasts!  The chicken breasts I used were rather large so I pounded them to an even thickness.  I seasoned with a spicy blend (Kickin' Chicken brand) and browned the chicken before placing in oven and baking at 375 for 30 minutes.  Meanwhile, I sauted thinly sliced red onion, mushrooms, scallions, and spinach.  When chicken was done I spread the sauted mix on top of each breast, covered with cheese, and popped it under the broiler until cheese was bubbly and slightly browned.  Eating for lunch all week.  This one will go on regular rotation this winter!!  Thanks for the idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatrinaW"},"reviewBody":"The McCormick Rotisserie Chicken Seasoning can be found with the McCormick seasonings.  I purchased mine in bulk at a local wholesale club.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"Tasty. I used Swiss cheese and Rosemary Garlic blend for the chicken. Cooked the chicken in my George Foreman grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squeakymouse"},"reviewBody":"04\/01\/20: Excellent although I didn't grill the chicken but used already cooked & breaded chicken from Omaha Steaks. Since the chicken is already seasoned, I didn't add more. I used portabella mushrooms, chopped, and 4 cups (120 grams) spinach, chiffonade. Wish I had made a bit more topping","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Excellent recipe; easy to make.  I added some minced garlic and vermouth to the spinach mixture.  I cut chicken breasts into quarters, brushed them with oil, sprinkled on the seasoning, and broiled them in my convection toaster oven.  I served mashed turnips as a side dish.  Definitely a keeper!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"I prepared this recipe a bit differently. Used all of the ingredients except that I prepared it as a casserole. Chopped up all of the poached chicken. Made a gravy from the broth . Started with a layer of buttered noodles , then veggie mixture, cut up chicken and finally the cheese. Offered extra gravy on the side. Excellent.  VFE-  Everyone lived this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ktype"},"reviewBody":"Great presentation and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nurseypoo2"},"reviewBody":"This came out fabulous! I made a couple substitutions as I don't buy mixed seasonings because of the amount of sodium. I seasoned the chicken breasts with a little salt, pepper, paprika, thyme, onion and garlic powder. I grilled the chicken. I didn't have green onion so I used regular white onion, added garlic to the mixture. And because I didn't have provolone I ended up making an \"italian\" flare with fresh grated parmesan mixed into the spinach mushroom mixture and a small amount of mozzerella cheese. I also added a teaspoon of low fat sour cream to make a creamier creamed spinach type sauce to top the chicken with. SO yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet"},"reviewBody":"I left out mushrooms  as i hate them. Chicken was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"conservativegranny"},"reviewBody":"So delicious! Very easy to make. I used a different seasoning for the chicken. Use what you have on hand. Will be one of our favorites to have again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39907","romance_copy_dek":"Savor tender bites of chicken with spinach and mushrooms, a quick and easy dish that's healthy, tasty and perfect for busy weeknight dinners. 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