{"id":46722,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-fries\/"},"modified":"2024-10-30T14:57:46","modified_gmt":"2024-10-30T19:57:46","slug":"oven-fries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/","title":{"rendered":"Oven Fries"},"content":{"rendered":"<div>\n<p>Making baked oven fries isn\u2019t as hard as you think if you have 10 minutes of prep time, you can do this. After you\u2019ve chopped the potatoes\u2014no peeling needed\u2014pop these in the oven for 40 minutes.<\/p>\n<\/div>\n<div>\n<p>Potatoes are an excellent source of potassium, fiber and vitamin C especially when you keep the skins on. They also warm you up on a cold night and their crispness pairs well with a dipping sauce of your choice, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/fry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">our mayonnaise-based fry sauce recipe<\/a>.<\/p>\n<\/div>\n<div>\n<p>Pair these with a classic burger, steak or fried fish for a no-complaints dinner that every home cook wants!<\/p>\n<h2><strong>Ingredients for <\/strong><strong>Oven Fries<\/strong><\/h2>\n<ul>\n<li><strong>Potatoes: <\/strong>It\u2019s up to you what types of potatoes you want to bake although the most common are Russet ( also called Idaho).<\/li>\n<li><strong>Olive Oil: <\/strong>If possible, use extra-virgin olive oil as it\u2019s the least processed olive oil you can buy.<\/li>\n<li><strong>Paprika: <\/strong>Made from dried ground peppers, paprika adds zing but not too much heat. It is versatile for a group of people with varied tolerances for spices.<\/li>\n<li><strong>Garlic Powder: <\/strong>Garlic that&#8217;s been dried and ground is garlic powder and the reason you want to use this over fresh garlic is because it more easily disperses.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3><b>Step 1: Prepare the potatoes\u00a0<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072291\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Oven-Fries_TOHD24_39966_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Tossing the potato wedges in seasoning\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<div>\n<p>Preheat the oven to 400\u00b0F. Cut each potato into 12 wedges and keep the skins on. In a large bowl, combine the oil, paprika, salt and garlic powder. Add the potatoes to the oil blend and then toss to coat.<\/p>\n<div>\n<p><em>Test Kitchen\/Editor\u2019s Tip:<\/em> This recipe is a great excuse to use rock salt, a chunky sea salt, or even a flavored sea salt if you have that on hand. Because you\u2019re applying the salt topically, as opposed to mixing with other ingredients, you don\u2019t need to worry about it not dispersing.<\/p>\n<h3><b>Step 2: Bake the fries and serve<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072292\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Oven-Fries_TOHD24_39966_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Oven fries spread out on a baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<div>\n<p>Transfer the cut and seasoned potatoes to a greased 15x10x1-inch baking pan. Bake them until tender, for 40 to 45 minutes and turn once.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072293\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Oven-Fries_TOHD24_39966_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Shot of a plate full of oven fries with a side of ketchup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Oven Fries Variations<\/strong><\/h2>\n<ul>\n<li><strong>Turn these into poutine:<\/strong>\u00a0Take these baked French fries even further by turning them into poutine, a Canadian specialty (tracing back to the country\u2019s Quebec region) where cheese curds are tossed with the fries and gravy. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/poutine\/\" data-name=\"www.tasteofhome.com\/recipes\/poutine\/\" data-module=\"content engagement\" data-position=\"embedded links\">Our poutine recipe<\/a>\u00a0walks you through how to make it.<\/li>\n<li><strong>Play around with seasonings:<\/strong> To make Cajun oven fries, omit the paprika, salt and garlic powder. Combine the oil with 2 to 3 teaspoons of Cajun seasoning. For chili oven fries<strong>, <\/strong>omit the paprika. Combine oil with salt, garlic powder and 1 tablespoon chili powder. Herbed oven fries are also easy; omit the paprika and garlic powder, combine oil with salt, 1\/3 cup grated Parmesan, 4 teaspoons dried basil and 3\/4 teaspoon pepper.<\/li>\n<\/ul>\n<h2><strong>How to Store <\/strong><strong>Oven Fries<\/strong><\/h2>\n<div>\n<p>Once you make these oven fries they\u2019re simple to store until you are ready to enjoy again\u2014as long as you follow these key tips.<\/p>\n<h3><strong>Can you freeze o<\/strong><strong>ven fries?<\/strong><\/h3>\n<div>\n<p>Just like you can buy frozen oven fries at the grocery store, you can also freeze homemade oven fries. Store in either a resealable freezer bag or air-tight container. They will keep for up to six months.<b><\/b><\/p>\n<h3><strong>How long do o<\/strong><strong>ven fries last?\u00a0<\/strong><\/h3>\n<div>\n<p>Typically, these will only last three days in the fridge. After that, they turn soggy and their ability to reheat\u2014and taste delicious\u2014nearly depleted.<\/p>\n<h3><strong>Can you make o<\/strong><strong>ven fries ahead of time?\u00a0<\/strong><\/h3>\n<div>\n<p>The best way to ensure you have crispy oven fries is to cut and prepare the potatoes (cutting and seasoning) ahead of time but don\u2019t bake them just yet.<\/p>\n<h3><strong>How do you reheat o<\/strong><strong>ven fries?<\/strong><\/h3>\n<div>\n<p>Reheating these in the microwave isn\u2019t going to make them taste delicious. The best method is to bake them in the oven at 350\u00b0 for 10 minutes or use an air fryer.<\/p>\n<h2><strong>Oven Fries Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072294\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Oven-Fries_TOHD24_39966_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Closeup of a plate of oven fries, with one being dipped into some ketchup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3><b>How do you make oven fries crispy?<\/b><\/h3>\n<div>\n<p>Oil and high heat are the keys to making crispy baked french fries. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. We recommend using Yukon Gold potatoes for their tender and creamy texture. (<a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Here are other ways to use Yukon Gold potatoes<\/a>.)<\/p>\n<h3><b>Are baked french fries healthy?<\/b><\/h3>\n<div>\n<p>If you\u2019re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. Skip the salt and add more herbs and spices for a lower-sodium version. If you want fries that are more nutritious, try making these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-sweet-potato-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-sweet-potato-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">Baked Sweet Potato Fries<\/a>.<\/p>\n<h3><b>What are some good meat and fish dishes to serve with oven fries?<\/b><\/h3>\n<div>\n<p>You can\u2019t beat the steak frites (steak and fries) combo or even fish and chips (fried fish with fries). Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" data-name=\"www.tasteofhome.com\/recipes\/steak-frites\/\" data-module=\"content engagement\" data-position=\"embedded links\">our steak frites recipe<\/a> to nail this French-bistro classic or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-fish-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-fried-fish-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-fried fish &#038; chips recipe<\/a> for the maximum health benefits.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! \u2014Heather Byers, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":8038,"featured_media":2091176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,304993,304338,303966,304988,303887,306848,305020,304268,324623,303994,304313,304150,303883,305028,307614,305031],"categories-v2":[308500,309439,308984,308481,308940,308992,308495,308935,308478,309603,308960,259483,309177,308528,308313,309434,308476,308974,310591,308975],"coauthors":[343451],"recommended_recipes":[{"post_title":"Zucchini Fries","post_link":"\/recipes\/zucchini-fries\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg"},{"post_title":"The Secret Technique for Getting Crispy Oven-Baked Fries","post_link":"\/collection\/the-secret-technique-for-getting-crispy-baked-french-fries\/","post_image":"\/wp-content\/uploads\/2017\/10\/FB_shutterstock_290316812.jpg"},{"post_title":"Pan-Fried French Fries","post_link":"\/recipes\/pan-fried-french-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pan-Fried-French-Fries_EXPS_FT24_278571_JR_1113_5.jpg"},{"post_title":"Oven-Fried Potatoes","post_link":"\/recipes\/oven-fried-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-9871-_DanielleMoore_5-1.jpg"},{"post_title":"Oven-Fried Pickles","post_link":"\/recipes\/oven-fried-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Fries","post_link":"\/recipes\/chicken-fries\/","post_image":"\/wp-content\/uploads\/2017\/10\/Oven-Fried-Chicken-Strips_EXPS_THCOMS17_209977_B09_08_2b-2.jpg"},{"post_title":"Baked Sweet Potato Fries","post_link":"\/recipes\/baked-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Sweet-Potato-Fries_EXPS_TOHD24_87885_SarahTramonte_2.jpg"},{"post_title":"Garlic-Chive Baked Fries","post_link":"\/recipes\/garlic-chive-baked-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Chive-Baked-Fries_exps136044_THHC2236536A05_20_10bC_RMS.jpg"},{"post_title":"Cheese Fries","post_link":"\/recipes\/cheese-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cheese-Fries_EXPS_TOHD24_26787_ChristineMa_8.jpg"},{"post_title":"Seasoned Oven Fries","post_link":"\/recipes\/seasoned-oven-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Oven-Fries_EXPS_CF2BZ19_38348_C12_19_6b_2.jpg"},{"post_title":"French Fries","post_link":"\/recipes\/french-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Fries_EXPS_FT23_40268_ST_0719_4.jpg"},{"post_title":"Oven-Fried Fish & Chips","post_link":"\/recipes\/oven-fried-fish-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194908_SD163614B12_01_8b-6.jpg"},{"post_title":"Home Fries","post_link":"\/recipes\/home-fries\/","post_image":"\/wp-content\/uploads\/2019\/06\/Homefries_EXPS_TOHCA19_82855_B03_15_1b_rms-3.jpg"},{"post_title":"Oven Parmesan Chips","post_link":"\/recipes\/oven-parmesan-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps979__CW143433C03_20_3b_WEB.jpg"},{"post_title":"Bacon Cheese Fries","post_link":"\/recipes\/bacon-cheese-fries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_10283_JuliaHartbeck_4.jpg"},{"post_title":"Oven-Fried Parmesan Potatoes","post_link":"\/recipes\/oven-fried-parmesan-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Fried-Parmesan-Potatoes_exps49552_RX1785939D04_16_1bC2_RMS.jpg"},{"post_title":"Oven Fish 'n' Chips","post_link":"\/recipes\/oven-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg"},{"post_title":"Seasoned Oven Baked Fries","post_link":"\/recipes\/seasoned-oven-baked-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seasoned-Oven-Baked-Fries_exps20423_SD2232457B08_23_1bC_RMS.jpg"},{"post_title":"Oven Potatoes","post_link":"\/recipes\/oven-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oven French Fries","post_link":"\/recipes\/oven-french-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24593_LT854095D15.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/","name":"Oven Fries","datePublished":"2018-01-01","dateModified":"2024-10-30","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Check out this super-healthy twist on fries: the secret is that they\u2019re baked French fries.","recipeIngredient":["4 medium potatoes","1 tablespoon olive oil","2-1\/2 teaspoons paprika","3\/4 teaspoon salt","3\/4 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat."},{"@type":"HowToStep","text":"Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"457mg sodium","carbohydrateContent":"38g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.775862,"reviewCount":58,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Delicious!  Well seasoned and crispy on the outside, tender tater goodness on the inside. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria276"},"reviewBody":"Maybe this is an unfair rating, because I'm sure the failure was down to the potatoes, which didn't crisp or even soften before 40 minutes. I'll stick to my tried and tested method of starting by parboiling the potatoes for 15 minutes, then drying them really well before seasoning and baking. I was hoping to save on the washing up by omitting the first step!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>These were so easy to make yet they were packed with flavor.  I used russet potatoes and felt they needed a bit more time to crisp up. Next time, I'll use Yukon Gold. Still, a yummy side dish for sandwich night.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Crispy on the outside and tender on the inside, these easy to prepare fries were so much better than frozen. The spice mixture was just right to make them extra yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I used two potatoes (for 2 people) and cut them into french fries rather than wedges. I tossed them in olive oil then sprinkled them lightly with Montreal Steak Seasoning. Baked as directed, but they didn't need 45 minutes, only about 25. Good and very easy.  .. .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Really good easy to make and there really good with the spices and I even added herbs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"We really enjoyed these fries and have already made them a second time.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"Definitely the best homemade fries I've made yet!!  They turned out perfectly seasoned and crispy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"My husband, who LOVES his fries says I don't have to make any other kind, this is it!  He thinks this recipe is great, and he is usually not very verbal in commenting on recipes. Says you don't even need condiments to go with these fries, they are so tasty on their own. I'm glad he likes them, fits into my plan to cook healthier with more natural ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"How wild! Just finished making barbeque sandwiches and these fries for a late supper,  and I'm so tired, I had to just sit down,  picked up my phone, and here it is! My 18 yr old daughter really wanted them,  she loves them! They really are that good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"I was so excited to try but unfortunately the potatoes did not crisp and they weren't as flavorful as I had hoped. I think just using the oil to cook then use the seasoning mixture after they're done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"What an easy recipe! I cut the potatoes a bit smaller and cooked them in my air fryer, which worked great. I will definitely be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"I cut my potatoes like French fries, not wedges as the recipe called for. I just used olive oil and seasoned salt. I will say they cooked much faster, done in 20 minutes and they were crispy. I have made potato wedges in the oven before and never had them come out crispy. I think the title is misleading because wedges are not fries. 4 stars because of the recipe name.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"So good and so easy. Great addition to the recipe box!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"These taste amazing, are healthy, and easy. What else could you want?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"These are delicious. Of course I leave the salt out. You don't need it. I hardly ever buy frozen french fries now that we make these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"Baked  these fries as a side dish with subs for lunch on a snowy Saturday afternoon.  Very tasty and will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"The best oven fries!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"These oven fries are a wonderful low fat alternative to deep fried potatoes.  I will definitely continue making these instead of the full fat fried version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"I liked the seasoning on the fries!  They were very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Had these fries as a side dish and I thought they were pretty tasty!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Very tasty.  I use season salt instead of paprika.  My husband really likes these as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39966","romance_copy_dek":"Check out this super-healthy twist on fries: the secret is that they\u2019re baked French fries.","enhanced_recipe_title":"Oven Fries","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium potatoes","IngredientText":"4 medium potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons paprika","IngredientText":"2-1\/2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon garlic powder","IngredientText":"3\/4 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","RecipeId":39966,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Oven Fries Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_39966_JuliaHartbeck.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Byers","City":"Pittsburgh","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 40 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Oven Fries","SubmittedTitle":"Oven Fries","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_39966_JuliaHartbeck.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oven Fries","OriginalSourceProject":"Oven Fries","ContestPlacement":"","Trailer":"<h2 data-original-title=\" title=\">Tips for Baked French Fries<\/h2><h3 data-original-title=\" title=\">How do you make baked french fries crispy?<\/h3>Oil and high heat are the keys to making crispy baked french fries. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. We recommend using Yukon Gold potatoes for their tender and creamy texture. (Here are other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" data-original-title=\" title=\">ways to use Yukon Gold potatoes<\/a>.)<h3 data-original-title=\" title=\">Are baked french fries healthy? <\/h3>If you\u2019re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. For a lower-sodium version, skip the salt and add more herbs and spices. If you want fries that are more&nbsp;nutritious, try making these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-sweet-potato-fries\/\" data-original-title=\" title=\">&nbsp;Baked Sweet Potato Fries<\/a>.<h3 data-original-title=\" title=\">What\u2019s the best way to eat french fries? <\/h3>Take these baked french fries even further by turning them into poutine or chili cheese fries. Alternatively, these <a href=\"https:\/\/www.tasteofhome.com\/collection\/french-fry-recipes\/\" data-original-title=\" title=\">&nbsp;french fry recipes<\/a>&nbsp;may inspire other ideas.<br data-original-title=\" title=\"><br data-original-title=\" title=\"><div data-original-title=\" title=\">Research contributed by&nbsp;<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\" data-original-title=\" title=\">Maggie Knoebel<\/a>, <i data-original-title=\" title=\">Taste Recipes<\/i> Culinary Assistant<\/div>","Metadescription":"These baked french fries are easy to make at home, and they're a little healthier than the deep-fried version.","DigitalHeadnotes":"I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! \u2014Heather Byers, Pittsburgh, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Baked French Fries (Oven Fries Recipe)","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat.","SequenceNo":1},{"Direction":"   Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"French Fries","ID":96646},{"Name":"Hot Appetizer Recipes","ID":94350},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fried Potatoes","ID":101597},{"Name":"Potato Recipes","ID":100485}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Fat","ID":305020},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"12 pieces: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 457mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 5g protein.","NoOfRatings":58,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2> Tips for Baked French Fries<\/h2><h3>How do you make baked french fries crispy?<\/h3>Oil and high heat are the keys to making crispy baked french fries. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. We recommend using Yukon Gold potatoes for their tender and creamy texture. (Here are other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-yukon-gold-potatoes\/\" ways to use Yukon Gold potatoes<\/a>.)<h3>Are baked french fries healthy? <\/h3>If you\u2019re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. For a lower-sodium version, skip the salt and add more herbs and spices. If you want fries that are more&nbsp;nutritious, try making these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-sweet-potato-fries\/\">Baked Sweet Potato Fries<\/a>.<h3>What\u2019s the best way to eat french fries? <\/h3>Take these baked french fries even further by turning them into poutine or chili cheese fries. Alternatively, these <a href=\"https:\/\/www.tasteofhome.com\/collection\/french-fry-recipes\/\">french fry recipes<\/a>may inspire other ideas.<br>Research contributed by<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes<\/i> Culinary Assistant"},{"TipType":"Variations","TipTitle":"","TipText":"<B>Cajun Oven Fries:<\/B> Omit paprika, salt and garlic powder. Combine oil with 2-3 teaspoons Cajun seasoning.  <B>Chili Oven Fries:<\/B> Omit paprika. Combine oil with salt, garlic powder and 1 tablespoon chili powder.  <B>Herbed Oven Fries:<\/B> Omit paprika and garlic powder. Combine oil with salt, 1\/3 cup grated Parmesan, 4 teaspoons dried basil and 3\/4 teaspoon pepper."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oven Fries"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oven Fries Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oven Fries Recipe: How to Make It","description":"Looking for a yummy starch side to serve with meat and seafood dishes? 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Once you try these baked French fries, you won\u2019t stop making them!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-30T19:57:46+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Kristine Hansen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/","url":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/","name":"Oven Fries Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-30T19:57:46+00:00","description":"Looking for a yummy starch side to serve with meat and seafood dishes? 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