I’ve had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot\u2014enough for seconds! \u2014Lola Comer, Marysville, Washington<\/p>\n","protected":false},"author":7061,"featured_media":46771,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306928,306910,306740,304328,307660,306754,305487,303966,306848,304297,304268,324623,306699,307614,306979,304353],"categories-v2":[308623,309924,309906,312715,312753,308988,308319,308984,308481,310638,312762,312871,310796,308495,309603,308308,259483,309177,312672,312895,310591,309979,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Ham Chowder","post_link":"\/recipes\/cheesy-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Ham-Chowder_EXPS_FT23_12734_ST_1212_2.jpg"},{"post_title":"Classic Corn Chowder","post_link":"\/recipes\/classic-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Classic-Corn-Chowder_EXPS_TOHVP24_29159_MF_08_22_1.jpg"},{"post_title":"Crab and Corn Chowder","post_link":"\/recipes\/crab-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crab-and-Corn-Chowder_EXPS_TOHD24_5654_AlejandroMonfort_3.jpg"},{"post_title":"Cheesy Chicken Chowder","post_link":"\/recipes\/cheesy-chicken-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Chicken-Chowder_EXPS_SSMZ20_133_B10_09_4b.jpg"},{"post_title":"Cheesy Slow-Cooked Corn","post_link":"\/recipes\/cheesy-slow-cooked-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8812_EricKleinberg_1.jpg"},{"post_title":"Easy Chicken Corn Chowder","post_link":"\/recipes\/easy-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105301__SD143206B04_04_5b.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Creamy Chicken Corn Chowder","post_link":"\/recipes\/creamy-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Corn-Chowder_EXPS_CF2BZ19_28824_E12_14_5b.jpg"},{"post_title":"Parmesan Corn Chowder","post_link":"\/recipes\/parmesan-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18816_QC10252D47.jpg"},{"post_title":"Cheesy Corn Dip","post_link":"\/recipes\/cheesy-corn-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Southwestern Corn Chowder","post_link":"\/recipes\/southwestern-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5248_CS1988C20.jpg"},{"post_title":"Corn Seafood Chowder","post_link":"\/recipes\/corn-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zippy Corn Chowder","post_link":"\/recipes\/zippy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12097_QC10107C20.jpg"},{"post_title":"Corn Leek Chowder","post_link":"\/recipes\/corn-leek-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27035_CFT950584D6.jpg"},{"post_title":"Cheesy Vegetable Chowder","post_link":"\/recipes\/cheesy-vegetable-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46648_THCS1753646D36.jpg"},{"post_title":"Oyster Corn Chowder","post_link":"\/recipes\/oyster-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27076_CW950599D50.jpg"},{"post_title":"Easy Corn Chowder","post_link":"\/recipes\/easy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cheesy-Corn-Chowder_exps40007_CW143433D03_21_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-corn-chowder\/","name":"Cheesy Corn Chowder","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheesy-Corn-Chowder_exps40007_CW143433D03_21_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington","recipeIngredient":["6 bacon strips, chopped","3\/4 cup chopped sweet onion","2-1\/2 cups water","2-1\/2 cups cubed peeled potatoes","2 cups sliced fresh carrots","2 teaspoons chicken bouillon granules","3 cans (11 ounces each) gold and white corn, drained","1\/2 teaspoon pepper","7 tablespoons all-purpose flour","5 cups 2% milk","3 cups shredded cheddar cheese","1 cup cubed Velveeta"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender."},{"@type":"HowToStep","text":"Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted."}],"recipeYield":"15 servings (3-3\/4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"644mg sodium","carbohydrateContent":"25g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7586207,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Everybody loved this soup. I used Mexican blend instead of cheddar because that is what I already had in the fridge. I will definitely make this soup again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePaw"},"reviewBody":"I agree this is a very rich and delicious soup. Not too good for my cholesterol, however. I added celery, granulated garlic, some creamed corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Very good chowder, good combination of flavors: savory bacon and rich cheese with a touch of sweetness from the corn. Great for the cold weather; makes a complete meal when paired with hot rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"Loved this! Will for sure make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"OOps, I forgot the rating. A senior moment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"This was a great easy to make chowder & my husband loved it!!! I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyndiZWR"},"reviewBody":"This soup was delicious! I would definitely make it again. Even my picky husband said he liked it! Can't wait to eat the left-overs!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"This was really yummy. We have never had corn chowder before and normally are not soup people. But I am switching things up a bit and decided on this. It has a good balance of vegetables and cheese. It's also a really good consistency, not stick a spoon straight up in it stiff and not watery either. We froze the leftovers, which I hope are good and I look forward to eating it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"We all enjoyed this soup and were unanimous in our rating of it. It is rich, creamy and very filling and makes a lot. I used canned chicken broth in place of the water and bouillon as I don't really care for the artificial taste of the bouillon. I also added about another 1\/2 cup of milk as it seemed a little too cheesy and it made it just the right consistency for a chowder. I agree with the author of the recipe that the picture does not do it justice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I was looking for a soup to prepare for my family that I could make based on food I needed to use before it spoiled. My family \"LOVED\" this recipe! My one son usually wont eat anything real cheesy but he loved this soup! I did make some changes but basically I stuck to the original version. I used 1\/2 a cup of half-n-half to finish out the 5 cups of milk. I also used 1 1\/2 c-ken bouillon cube's instead of the granules. Since I didn't have any bacon, I sauteed some gr.pepper & onion in butter for the 1st step. Since we like our potatoe's a little more firm, I only let the potatoe's get to the boiling point, then I added the corn\/pepper & followed the rest of the recipe as stated & they were just the way we like them! The main thing that made this recipe such a hit was I added frozen broccoli & cut back on the cheese by 1 cup. My family \"LOVES\" my broccoli casserole & by adding the broccoli it reminded us of the casserole we all love. Believe me, this chowder is a meal by itself! We used Town House crackers since I was using food I had on hand but I will definitely make corn bread tomorrow night to eat w\/our leftover's! This recipe is definitely a keeper! If you like corn chowder, you will LOVE this & it's really easy to make! Oh yeah..I also omitted the carrots since I didn't have any. Either way, this chowder is awesome!Next time I'll make this recipe as stated & I'll comment back! Thank You for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"Very nice and quite easy to make. I boiled my vegetables in Chicken broth instead of the water and chicken granules. Next time I will cook my bacon for 3-4 minutes before adding the onions to allow it to crisp up a bit more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Excellent chowder, and it made a huge pot. I served this with BLT sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"Hearty and easy to make. I used frozen corn instead of canned. Huge batch. Family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Absolutely amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"Love this chowder!! Definitely my new favorite!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"This recipe is fantastic! I add cooked shredded chicken breast to mine and omit the bacon. Recipe can be cut in half andl freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"OOps, I forgot the rating. A senior moment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"This chowder is quite tasty. The only thing I would possibly add to it is some celery sauteed probably along with the onion. I was hampered in my preparations in that we were very low on milk so I subbed one can of non-fat evaporated milk for some of the liquid and used a can of chicken broth rather than the bouillon granules\/water combination (personal preference there). The cheese taste is subtle but that might be because I only had two cups of grated cheese on hand.Normally I make a white sauce if I am making straight potato soup but I really like the idea of adding the flour to the milk and eliminating a step in the preparations. I will borrow that idea the next time my husband requests \"regular\" potato soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"Delicious! I didn't have the exact listed ingredients, but I think my substitutes addressed some of the reviews that suggested it needed a bit more \"zip.\" I used some homemade seasoned chicken broth I had frozen instead of the water and bouillon and I used shredded pepper jack cheese along with some shredded cheddar and instead of regular Velveeta, I used the new Queso kind. My husband loved it and I did, too, perfect meal along with a veggie tray and hot rolls for a cold winter night! And, as promised it made a nice big pot and we are both looking forward to leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"I'm making this right now! I added celery is the only difference! I only have velveeta cheese? I did drain off the bacon grease.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Wonderful soup, my family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Good recipe for a cold winter day","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"This is good but I feel it needs some zip to it. I made it as is, but if I were to make it again, I would add celery and perhaps some shredded chicken and chopped jalepenos. Good but needs a bit more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"I loved this chowder! I couldn't wait to eat lunch the next day; it was even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40007","romance_copy_dek":"I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. 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","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cheesy-Corn-Chowder_exps40007_CW143433D03_21_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cheesy-Corn-Chowder_exps40007_CW143433D03_21_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":30,"RatingCount":32,"RecipeCommentDetails":[{"Comment":"Absolutely amazing!","CommentId":1,"DateRated":"01\/08\/2020 21:14","GUID":"4c94df88790c4428bba7a23a284f2b1b","MemberId":8488733,"Rating":5,"ScreenName":"RSiedy","SubmittedDate":"01\/08\/2020 21:14"},{"Comment":"I loved this chowder! I couldn't wait to eat lunch the next day; it was even better!","CommentId":2,"DateRated":"12\/01\/2019 16:28","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"12\/01\/2019 16:28"},{"Comment":"
Love this chowder!! Definitely my new favorite!!!<\/p>","CommentId":3,"DateRated":"01\/03\/2018 02:03","GUID":"97aa54a5a1374bd3830924b853959f40","MemberId":7448511,"Rating":5,"ScreenName":"Lowcalmama","SubmittedDate":"01\/03\/2018 02:03"},{"Comment":"","CommentId":4,"DateRated":"09\/30\/2016 14:19","GUID":"C0B0FDC920D843F6AF834A245B34DE8A","MemberId":574637,"Rating":5,"ScreenName":"meholmes","SubmittedDate":"09\/30\/2016 14:19"},{"Comment":"
I agree this is a very rich and delicious soup. Not too good for my cholesterol, however. I added celery, granulated garlic, some creamed corn.<\/p>","CommentId":5,"DateRated":"02\/05\/2016 18:30","GUID":"1c515913ed4d443a8aac1527842f1b29","MemberId":2708494,"Rating":4,"ScreenName":"Conniemf","SubmittedDate":"02\/05\/2016 18:30"},{"Comment":"
Everybody loved this soup. I used Mexican blend instead of cheddar because that is what I already had in the fridge. I will definitely make this soup again.<\/p>","CommentId":6,"DateRated":"02\/03\/2016 20:43","GUID":"cb139f496b174f0db4d827486f0db98b","MemberId":7477862,"Rating":5,"ScreenName":"omalnsun","SubmittedDate":"02\/03\/2016 20:43"},{"Comment":"
Loved this! Will for sure make it again.<\/p>","CommentId":7,"DateRated":"01\/10\/2016 21:10","GUID":"d768367172684dbfa4cbbbd8ad35b7eb","MemberId":4790999,"Rating":5,"ScreenName":"ejt325","SubmittedDate":"01\/10\/2016 21:10"},{"Comment":"
Excellent chowder, and it made a huge pot. I served this with BLT sandwiches.<\/p>","CommentId":8,"DateRated":"06\/09\/2015 01:35","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"06\/09\/2015 01:35"},{"Comment":"
Wonderful. !! I have made this several times !!!!!!<\/p>","CommentId":9,"DateRated":"03\/05\/2015 09:07","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":5,"ScreenName":"gucci65","SubmittedDate":"03\/05\/2015 09:07"},{"Comment":"
Delicious! I didn't have the exact listed ingredients, but I think my substitutes addressed some of the reviews that suggested it needed a bit more \"zip.\" I used some homemade seasoned chicken broth I had frozen instead of the water and bouillon and I used shredded pepper jack cheese along with some shredded cheddar and instead of regular Velveeta, I used the new Queso kind. My husband loved it and I did, too, perfect meal along with a veggie tray and hot rolls for a cold winter night! And, as promised it made a nice big pot and we are both looking forward to leftovers!<\/p>","CommentId":10,"DateRated":"02\/11\/2015 20:24","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"02\/11\/2015 20:24"},{"Comment":"
This soup was delicious! I would definitely make it again. Even my picky husband said he liked it! Can't wait to eat the left-overs!<\/p>","CommentId":11,"DateRated":"01\/29\/2015 13:21","GUID":"f3f15a65ba6f4ec3ba7a012ec805fbb9","MemberId":6999811,"Rating":5,"ScreenName":"CyndiZWR","SubmittedDate":"01\/29\/2015 13:21"},{"Comment":"
This is phenomenal! Very rich depth of flavor. Easy to put together. Hard to believe the calorie count given the amount of cheese, but worth it. We all went back for seconds. I did add a bit of celery just because I had it around. Would try with added chicken, but is hearty enough without it.<\/p>","CommentId":12,"DateRated":"01\/24\/2015 09:41","GUID":"5963a6b991374ebfac9c01b36a8ad39d","MemberId":5402504,"Rating":5,"ScreenName":"daisydog215","SubmittedDate":"01\/24\/2015 09:41"},{"Comment":"
This is good but I feel it needs some zip to it. I made it as is, but if I were to make it again, I would add celery and perhaps some shredded chicken and chopped jalepenos. Good but needs a bit more.<\/p>","CommentId":13,"DateRated":"01\/21\/2015 22:23","GUID":"9050749e668548709329380297a8b40b","MemberId":8075940,"Rating":3,"ScreenName":"SraCA","SubmittedDate":"01\/21\/2015 22:23"},{"Comment":"
Good recipe for a cold winter day<\/p>","CommentId":14,"DateRated":"01\/21\/2015 17:36","GUID":"f650b74b0e624070b5bca084902bf098","MemberId":7087902,"Rating":5,"ScreenName":"Janadele","SubmittedDate":"01\/21\/2015 17:36"},{"Comment":"
I'm making this right now! I added celery is the only difference! I only have velveeta cheese? I did drain off the bacon grease.<\/p>","CommentId":15,"DateRated":"01\/20\/2015 12:39","GUID":"d10e8c663b9b466db36af3e77dac53c9","MemberId":8186753,"Rating":5,"ScreenName":"HoosierMother","SubmittedDate":"01\/20\/2015 12:37"},{"Comment":"
This recipe is fantastic! I add cooked shredded chicken breast to mine and omit the bacon. Recipe can be cut in half andl freezes well.<\/p>","CommentId":16,"DateRated":"01\/19\/2015 17:35","GUID":"c4dfbccf31d84401be5425b9255332ac","MemberId":5762743,"Rating":4,"ScreenName":"cimdy","SubmittedDate":"01\/19\/2015 17:35"},{"Comment":"
I loved this recipe. I don't care for velvetta so I used Sharp Cheddar and Monterey Jack cheese. I also added Franks hot sauce to give it some kick!!!! I will be making this again!!<\/p>","CommentId":17,"DateRated":"01\/19\/2015 09:13","GUID":"09b4b435eab64b05a4e5bdeb3beb3059","MemberId":7421898,"Rating":5,"ScreenName":"nyrangernae","SubmittedDate":"01\/19\/2015 09:13"},{"Comment":"
Wonderful soup, my family loved it.<\/p>","CommentId":18,"DateRated":"01\/19\/2015 07:06","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"01\/19\/2015 07:06"},{"Comment":"
Very nice and quite easy to make. I boiled my vegetables in Chicken broth instead of the water and chicken granules. Next time I will cook my bacon for 3-4 minutes before adding the onions to allow it to crisp up a bit more.<\/p>","CommentId":19,"DateRated":"01\/08\/2015 15:06","GUID":"6606236FB504492099921A1187765EA2","MemberId":2362926,"Rating":4,"ScreenName":"mygirlprincess","SubmittedDate":"01\/08\/2015 15:06"},{"Comment":"
Hearty and easy to make. I used frozen corn instead of canned. Huge batch. Family loved it!<\/p>","CommentId":20,"DateRated":"10\/06\/2014 16:17","GUID":"3e3ee497ff2d47c982c5ad2cda1b1324","MemberId":1451383,"Rating":5,"ScreenName":"JulianneDecker","SubmittedDate":"10\/06\/2014 16:16"},{"Comment":"
This was a great easy to make chowder & my husband loved it!!! I will be making this again.<\/p>","CommentId":21,"DateRated":"","GUID":"e00dc1e6dfcf48cd8a76b9cd6deef5d7","MemberId":7287949,"Rating":4,"ScreenName":"brat591","SubmittedDate":"02\/12\/2014 13:22"},{"Comment":"","CommentId":22,"DateRated":"04\/27\/2013 09:46","GUID":"e56651b9bb8a4658814fa6c9959ccd22","MemberId":7140612,"Rating":0,"ScreenName":"tf64","SubmittedDate":"04\/27\/2013 09:46"},{"Comment":"","CommentId":23,"DateRated":"01\/16\/2012 19:17","GUID":"1075b13168864b7f884a89f398cf2e75","MemberId":5195921,"Rating":5,"ScreenName":"mlr23","SubmittedDate":"01\/16\/2012 19:17"},{"Comment":"
Very good chowder, good combination of flavors: savory bacon and rich cheese with a touch of sweetness from the corn. Great for the cold weather; makes a complete meal when paired with hot rolls.<\/p>","CommentId":24,"DateRated":"01\/11\/2012 22:26","GUID":"b7183f0a4c3d46f4a4ef1e7fcf054da1","MemberId":4277703,"Rating":5,"ScreenName":"TexasCookie","SubmittedDate":"01\/11\/2012 22:26"},{"Comment":"
OOps, I forgot the rating. A senior moment.<\/p>","CommentId":25,"DateRated":"03\/01\/2011 17:36","GUID":"65b2a6e65aa04c69a6da6ad659482677","MemberId":5851589,"Rating":5,"ScreenName":"JackH2010","SubmittedDate":"03\/01\/2011 17:43"},{"Comment":"
OOps, I forgot the rating. A senior moment.<\/p>","CommentId":26,"DateRated":"03\/01\/2011 17:36","GUID":"65b2a6e65aa04c69a6da6ad659482677","MemberId":5851589,"Rating":5,"ScreenName":"JackH2010","SubmittedDate":"03\/01\/2011 17:43"},{"Comment":"
This was really yummy. We have never had corn chowder before and normally are not soup people. But I am switching things up a bit and decided on this. It has a good balance of vegetables and cheese. It's also a really good consistency, not stick a spoon straight up in it stiff and not watery either. We froze the leftovers, which I hope are good and I look forward to eating it again.<\/p>","CommentId":27,"DateRated":"03\/01\/2011 17:37","GUID":"4b08384f98c74f018a0ba44f9866b5ae","MemberId":5747906,"Rating":4,"ScreenName":"blhenn","SubmittedDate":"03\/01\/2011 17:37"},{"Comment":"
I made this chowder with my daughter and grandchildrens' assistance while visiting them recently. Everyone, and I do mean everyone, loved it and went back for 2nds (and 3rds). They said they will be making it again. We added additional carrots, celery, potatoes and bacon. Even some half and half. It was totally awesome!<\/p>","CommentId":28,"DateRated":"03\/01\/2011 17:36","GUID":"65b2a6e65aa04c69a6da6ad659482677","MemberId":5851589,"Rating":5,"ScreenName":"JackH2010","SubmittedDate":"03\/01\/2011 17:36"},{"Comment":"","CommentId":29,"DateRated":"02\/21\/2011 06:08","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":5,"ScreenName":"JessT2003","SubmittedDate":"02\/21\/2011 06:08"},{"Comment":"
This chowder is quite tasty. The only thing I would possibly add to it is some celery sauteed probably along with the onion. I was hampered in my preparations in that we were very low on milk so I subbed one can of non-fat evaporated milk for some of the liquid and used a can of chicken broth rather than the bouillon granules\/water combination (personal preference there). The cheese taste is subtle but that might be because I only had two cups of grated cheese on hand.<\/p>
Normally I make a white sauce if I am making straight potato soup but I really like the idea of adding the flour to the milk and eliminating a step in the preparations. I will borrow that idea the next time my husband requests \"regular\" potato soup.<\/p>","CommentId":30,"DateRated":"06\/01\/2010 17:54","GUID":"4cd2a6b27382436cb59ef8daaa41f134","MemberId":2145247,"Rating":5,"ScreenName":"qltcrzy1@cableone.net","SubmittedDate":"06\/01\/2010 17:54"},{"Comment":"
We all enjoyed this soup and were unanimous in our rating of it. It is rich, creamy and very filling and makes a lot. I used canned chicken broth in place of the water and bouillon as I don't really care for the artificial taste of the bouillon. I also added about another 1\/2 cup of milk as it seemed a little too cheesy and it made it just the right consistency for a chowder. I agree with the author of the recipe that the picture does not do it justice.<\/p>","CommentId":31,"DateRated":"01\/22\/2010 01:04","GUID":"b76eb1f8ce3d49159d7183e81968f726","MemberId":3148826,"Rating":5,"ScreenName":"grannygourmet","SubmittedDate":"01\/22\/2010 01:04"},{"Comment":"
I have made this several times and everyone loves it!<\/p>","CommentId":32,"DateRated":"12\/14\/2009 15:17","GUID":"de28a019d6aa4c5a99dabf90c0e2ed5b","MemberId":1487691,"Rating":5,"ScreenName":"darelyn","SubmittedDate":"12\/14\/2009 15:17"},{"Comment":"","CommentId":33,"DateRated":"03\/26\/2009 10:04","GUID":"240fefd4c1db4108af00a03711e9d5d9","MemberId":1071361,"Rating":5,"ScreenName":"jbaus","SubmittedDate":"03\/26\/2009 10:04"},{"Comment":"
I was looking for a soup to prepare for my family that I could make based on food I needed to use before it spoiled. My family \"LOVED\" this recipe! My one son usually wont eat anything real cheesy but he loved this soup! I did make some changes but basically I stuck to the original version. I used 1\/2 a cup of half-n-half to finish out the 5 cups of milk. I also used 1 1\/2 c-ken bouillon cube's instead of the granules. Since I didn't have any bacon, I sauteed some gr.pepper & onion in butter for the 1st step. Since we like our potatoe's a little more firm, I only let the potatoe's get to the boiling point, then I added the corn\/pepper & followed the rest of the recipe as stated & they were just the way we like them! The main thing that made this recipe such a hit was I added frozen broccoli & cut back on the cheese by 1 cup. My family \"LOVES\" my broccoli casserole & by adding the broccoli it reminded us of the casserole we all love. Believe me, this chowder is a meal by itself! We used Town House crackers since I was using food I had on hand but I will definitely make corn bread tomorrow night to eat w\/our leftover's! This recipe is definitely a keeper! If you like corn chowder, you will LOVE this & it's really easy to make! Oh yeah..I also omitted the carrots since I didn't have any. Either way, this chowder is awesome!Next time I'll make this recipe as stated & I'll comment back! Thank You for sharing this recipe!<\/p>","CommentId":34,"DateRated":"01\/19\/2009 21:23","GUID":"dceeb75aed4945aaac4462a8214ef751","MemberId":2634997,"Rating":5,"ScreenName":"tnmomof2","SubmittedDate":"01\/19\/2009 22:01"},{"Comment":"
Referring to the comment at the top of the recipe.......does that mean I should add 6 cups of cheese instead of the three listed in the recipe?<\/p>","CommentId":35,"DateRated":"","GUID":"651fad1dd47d463fbbb39249af0e93d2","MemberId":2217209,"Rating":0,"ScreenName":"PaPinTrader","SubmittedDate":"12\/23\/2008 20:53"},{"Comment":"","CommentId":36,"DateRated":"11\/29\/2008 18:28","GUID":"a37af0b97bb54a0eb65574397278726b","MemberId":3629101,"Rating":5,"ScreenName":"lorry311","SubmittedDate":"11\/29\/2008 18:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312715,"name":"Cheese Soups","slug":"cheese-soups","term_group":0,"term_taxonomy_id":312650,"taxonomy":"categories-v2","description":"Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more.","parent":312672,"count":226,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/cheese-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Corn Chowder"}},"analytics":[],"yoast_head":"\n