I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. \u2014Kellie Mulleavy, Lambertville, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1424102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307308,306854,306849,306910,304328,306087,306936,306864,305487,304338,304515,304343,304408,304368,306848,304268,307307,304558,324623,304463,306976],"categories-v2":[259484,310347,309608,309605,309906,308984,311833,309934,309621,310796,308992,308880,308993,308813,308745,309603,259483,310342,308910,309177,308870,309975],"coauthors":[305],"recommended_recipes":[{"post_title":"Reuben Dip","post_link":"\/recipes\/paddy-s-reuben-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Paddy-s-Reuben-Dip_EXPS_TOHVP24_17344_JH_01_30_ReubenDip_1_RMS.jpg"},{"post_title":"Broccoli Beef Braids","post_link":"\/recipes\/broccoli-beef-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Beef-Braids_EXPS_GBBZ19_10736_B11_28_4b.jpg"},{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Sausage Braid","post_link":"\/recipes\/sausage-brunch-braid\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_11832_SarahTramonte_4.jpg"},{"post_title":"Delicious Almond Braids","post_link":"\/recipes\/delicious-almond-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/Delicious-Almond-Braids_EXPS_FBMZ18_110538_C05_08_6b.jpg"},{"post_title":"Sesame Wheat Braids","post_link":"\/recipes\/sesame-wheat-braids\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1854_MRR143297C09_10_2b-1.jpg"},{"post_title":"Reuben Rolls","post_link":"\/recipes\/reuben-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS-2.jpg"},{"post_title":"Reuben Loaf","post_link":"\/recipes\/reuben-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3011_cwnd90p33dbook.jpg"},{"post_title":"Garlic-Herb Braid","post_link":"\/recipes\/garlic-herb-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46571_SD1785598D58.jpg"},{"post_title":"Makeover Reuben Melt","post_link":"\/recipes\/makeover-reuben-melt\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193599_TH163619B09_25_5b.jpg"},{"post_title":"Ham & Swiss Braids","post_link":"\/recipes\/ham-swiss-braids\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Swiss-Braids_EXPS_HC17_117558_D11_02_7b.jpg"},{"post_title":"Celebration Braid","post_link":"\/recipes\/celebration-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/Celebration-Braid_EXPS_HCA18_35599_C11_02_6b.jpg"},{"post_title":"Eggs Benedict Brunch Braid","post_link":"\/recipes\/eggs-benedict-brunch-braid\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggs-Benedict-Brunch-Braid_exps123319_BAFTB2302838A03_09_11b_RMS.jpg"},{"post_title":"Raspberry Butter Braids","post_link":"\/recipes\/raspberry-butter-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Butter-Braids_exps47370_HCA1864839C09_03_1bC_RMS-2.jpg"},{"post_title":"Reuben Deli Sandwiches","post_link":"\/recipes\/reuben-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6656_CS0542C82.jpg"},{"post_title":"Reuben Roll-Ups","post_link":"\/recipes\/reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8116_TH2214C64_.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps40039_TH1195008D56B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-braids\/","name":"Reuben Braids","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40039_TH1195008D56B.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. —Kellie Mulleavy, Lambertville, Michigan","recipeIngredient":["6 ounces cooked corned beef brisket, chopped (about 1 cup)","1-1\/2 cups shredded Swiss cheese","3\/4 cup sauerkraut, rinsed and well drained","1 small onion, chopped","3 tablespoons Thousand Island salad dressing","1 tablespoon Dijon mustard","1\/2 teaspoon dill weed","2 packages (8 ounces each) refrigerated crescent rolls","1 large egg white, lightly beaten","1 tablespoon sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations."},{"@type":"HowToStep","text":"Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers."}],"recipeYield":"2 loaves (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"469mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"genii007"},"reviewBody":"i tried this and whipped up a sour cream, whole grain dijon mustard and tarragon dipping sauce! yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PB2"},"reviewBody":"My family likes this hot reuben sandwich. I have it in the oven for the second time already. I keep it simple, just mix sauerkraut, dressing, cheese, and cooked corned beef brisket. I liked the sandwich with double the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CaseyKobyluk"},"reviewBody":"Always a hit with my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monroehead"},"reviewBody":"This recipe is wonderful! It was delicious and I doubt I will ever make a regular reuben sandwich again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"williamsegraves"},"reviewBody":"These were very delish! The sesame seeds accent these perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bernarde"},"reviewBody":"WOW! What a tasty bread... 1 2 lb corn beef yields 5 loaves. I was unable to locate a smaller amount so what the heck! The breads are beautiful to look at and enjoyed with a side of Thousand Island dressing you are set. I used black sesame seed versus white and baked the loaves on Parchment paper. This makes the sticky dough easier to handle and clean up is a wiz! :B>)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"I love reubens so I made some changes. I omitted the onion (never had a reuben with onion on it) the dill weed and the mustard. I added an extra T. of dressing. I also didn't use sesame seeds. I sprinkled the tops of mine with caraway seeds to mimic the rye bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmgiblin"},"reviewBody":"I, too, left out the onions. We love this quick easy dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikelpikel"},"reviewBody":"I was unable to figure out how to put this together and make the braids I wish there was a video to show how ....other than that is was very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristilane"},"reviewBody":"Delicious and super easy to make! My family loved it and I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LStJean"},"reviewBody":"Tasty but will not use crescent rolls to make again. Way too thin and fell apart easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"I have made a stromboli with italian ingredients for years, so I decided to change it up and make a Reuben stromboli using this recipe as a guide. I used a frozen bread dough from the supermarket freezer section and did not make the braid. I also left off the onions & dill as others have done because I felt it wasn't going to add to the classic Reuben flavor. It was a hit, different & delicious. I put out extra dressing & mustard for dipping, but it had enough of the flavor inside that it didn't really need anything extra. Assemble it right on your parchment covered cookie sheet so you don't have to transfer it. Keeper recipe. Corned beef isn't just for St Patrick's Day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drmpurple"},"reviewBody":"Just made this tonight and it turned out great. I did take everyone's suggestions by omitting the dill, mustard and onion and using bread dough instead. I actually layered each ingredient on the bread dough instead of combining all together. That way I could make each item as much or as less as I wanted. My 14 yr old picky eater even ate it. Very good- son said he would have liked the sandwiches better but I liked that it was all warm and melted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Very good, I made these exactly as written and served them for a quick dinner with a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40039","romance_copy_dek":"I came up with this recipe as a way to make a sandwich feed a large group at once. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps40039_TH1195008D56B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps40039_TH1195008D56B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"
Very good, I made these exactly as written and served them for a quick dinner with a salad.<\/p>","CommentId":1,"DateRated":"08\/17\/2015 03:54","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"08\/17\/2015 03:54"},{"Comment":"
Just made this tonight and it turned out great. I did take everyone's suggestions by omitting the dill, mustard and onion and using bread dough instead. I actually layered each ingredient on the bread dough instead of combining all together. That way I could make each item as much or as less as I wanted. My 14 yr old picky eater even ate it. Very good- son said he would have liked the sandwiches better but I liked that it was all warm and melted.<\/p>","CommentId":2,"DateRated":"03\/09\/2015 18:56","GUID":"9BEFD973600D415EB74DFB91649853B9","MemberId":293438,"Rating":4,"ScreenName":"drmpurple","SubmittedDate":"03\/09\/2015 18:56"},{"Comment":"
I have made a stromboli with italian ingredients for years, so I decided to change it up and make a Reuben stromboli using this recipe as a guide. I used a frozen bread dough from the supermarket freezer section and did not make the braid. I also left off the onions & dill as others have done because I felt it wasn't going to add to the classic Reuben flavor. It was a hit, different & delicious. I put out extra dressing & mustard for dipping, but it had enough of the flavor inside that it didn't really need anything extra. Assemble it right on your parchment covered cookie sheet so you don't have to transfer it. Keeper recipe. Corned beef isn't just for St Patrick's Day!<\/p>","CommentId":3,"DateRated":"10\/21\/2014 12:54","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":5,"ScreenName":"kredhead","SubmittedDate":"10\/21\/2014 12:54"},{"Comment":"
Tasty but will not use crescent rolls to make again. Way too thin and fell apart easy.<\/p>","CommentId":4,"DateRated":"05\/20\/2014 18:46","GUID":"1ba6bfa31afe4b00bf7c16328af88658","MemberId":7270514,"Rating":4,"ScreenName":"LStJean","SubmittedDate":"05\/20\/2014 18:46"},{"Comment":"
Delicious and super easy to make! My family loved it and I will definitely make this again.<\/p>","CommentId":5,"DateRated":"","GUID":"8f3618936d964461b7abb99e2e9c01b6","MemberId":4818911,"Rating":5,"ScreenName":"kristilane","SubmittedDate":"03\/13\/2014 14:01"},{"Comment":"
I was unable to figure out how to put this together and make the braids I wish there was a video to show how ....other than that is was very good<\/p>","CommentId":6,"DateRated":"","GUID":"c066f3ffae974ff4ba9e6fe225fe5662","MemberId":7418791,"Rating":4,"ScreenName":"nikelpikel","SubmittedDate":"09\/24\/2013 10:57"},{"Comment":"
i tried this and whipped up a sour cream, whole grain dijon mustard and tarragon dipping sauce! yum!<\/p>","CommentId":7,"DateRated":"03\/19\/2013 12:54","GUID":"9fabccc2043b4bddb7011f1004433e50","MemberId":7184640,"Rating":4,"ScreenName":"genii007","SubmittedDate":"03\/19\/2013 12:54"},{"Comment":"
WOW! What a tasty bread... 1 2 lb corn beef yields 5 loaves. I was unable to locate a smaller amount so what the heck! The breads are beautiful to look at and enjoyed with a side of Thousand Island dressing you are set. I used black sesame seed versus white and baked the loaves on Parchment paper. This makes the sticky dough easier to handle and clean up is a wiz! :B>)<\/p>","CommentId":8,"DateRated":"03\/17\/2012 15:10","GUID":"afaa34de3fc740ef9815716e5d2bbb71","MemberId":6200794,"Rating":5,"ScreenName":"Bernarde","SubmittedDate":"03\/17\/2012 15:10"},{"Comment":"","CommentId":9,"DateRated":"03\/11\/2012 20:16","GUID":"3e85cb705e6e4b5f997472108788c4c7","MemberId":6572738,"Rating":5,"ScreenName":"avanbrunt","SubmittedDate":"03\/11\/2012 20:16"},{"Comment":"","CommentId":10,"DateRated":"12\/21\/2011 17:51","GUID":"35f36f2d146f421f89b1c5a9b3dbda65","MemberId":4187920,"Rating":5,"ScreenName":"Nimra01","SubmittedDate":"12\/21\/2011 17:51"},{"Comment":"
This recipe is wonderful! It was delicious and I doubt I will ever make a regular reuben sandwich again!<\/p>","CommentId":11,"DateRated":"03\/18\/2011 10:21","GUID":"27efb76b46e84861a52fed18f73eff2f","MemberId":1940599,"Rating":5,"ScreenName":"monroehead","SubmittedDate":"03\/18\/2011 10:21"},{"Comment":"My family likes this hot reuben sandwich. I have it in the oven for the second time already. I keep it simple, just mix sauerkraut, dressing, cheese, and cooked corned beef brisket. I liked the sandwich with double the filling.","CommentId":12,"DateRated":"03\/14\/2011 18:01","GUID":"953b009e11f847b5980f739f18d8131d","MemberId":5845824,"Rating":5,"ScreenName":"PB2","SubmittedDate":"03\/14\/2011 18:01"},{"Comment":"","CommentId":13,"DateRated":"03\/11\/2011 22:19","GUID":"af531306b863456e844b1f0cbede973d","MemberId":5873938,"Rating":5,"ScreenName":"dolldr","SubmittedDate":"03\/11\/2011 22:19"},{"Comment":"
I, too, left out the onions. We love this quick easy dinner!<\/p>","CommentId":14,"DateRated":"03\/09\/2011 18:37","GUID":"6D84BF3395CF4755A8FBB9120D7EDBF2","MemberId":2150746,"Rating":5,"ScreenName":"dmgiblin","SubmittedDate":"03\/09\/2011 18:37"},{"Comment":"
I love reubens so I made some changes. I omitted the onion (never had a reuben with onion on it) the dill weed and the mustard. I added an extra T. of dressing. I also didn't use sesame seeds. I sprinkled the tops of mine with caraway seeds to mimic the rye bread.<\/p>","CommentId":15,"DateRated":"02\/25\/2011 16:06","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":5,"ScreenName":"voodoowitch","SubmittedDate":"02\/25\/2011 16:06"},{"Comment":"
Always a hit with my family!<\/p>","CommentId":16,"DateRated":"05\/09\/2010 08:31","GUID":"e406a038a6604cb1a0f9be8cd9a5ea79","MemberId":3285669,"Rating":5,"ScreenName":"CaseyKobyluk","SubmittedDate":"05\/09\/2010 08:31"},{"Comment":"
These were very delish! The sesame seeds accent these perfectly.<\/p>","CommentId":17,"DateRated":"03\/29\/2010 16:33","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"03\/29\/2010 16:33"},{"Comment":"
Since Reuben sandwiches are a favorite of my husband's I thought I'd try making this dish. It was easy and delicious. I've made it three times in the past two weeks since I had to share it with my friends at work. The first try I used to much onion, but after that it was great!<\/p>","CommentId":18,"DateRated":"","GUID":"9119475F65404134A911AC506EB46BF4","MemberId":1130614,"Rating":0,"ScreenName":"wbusenbark","SubmittedDate":"03\/16\/2010 23:14"},{"Comment":"","CommentId":19,"DateRated":"03\/16\/2010 23:14","GUID":"5ea0887ad60b40d2947dd6a18a151201","MemberId":3732584,"Rating":4,"ScreenName":"Wendy","SubmittedDate":"03\/16\/2010 23:14"},{"Comment":"
I think the directions are either difficult to understand or they have you do it the hard way. If you have the crescent rolls laying vertically you cut 1 inch strips horizontally. each strip is crossed over the top and attached on the other side!<\/p>","CommentId":20,"DateRated":"","GUID":"453d90a0a2224939b3c22d5b06669440","MemberId":3265267,"Rating":0,"ScreenName":"HisVictoriah","SubmittedDate":"06\/17\/2009 18:49"},{"Comment":"
I actually found this in my TOH magazine, but lost that issue...so I found it here again! I've made it half a dozen times! its delish<\/p>","CommentId":21,"DateRated":"","GUID":"453d90a0a2224939b3c22d5b06669440","MemberId":3265267,"Rating":0,"ScreenName":"HisVictoriah","SubmittedDate":"12\/15\/2008 14:51"},{"Comment":"
I'm confused about how to do the braid and cutting 1 inch wide stripes.<\/p>","CommentId":22,"DateRated":"","GUID":"05AEBC52BA004A379B9D2233F5FBB5FB","MemberId":466697,"Rating":0,"ScreenName":"BaileyvilleWV","SubmittedDate":"09\/04\/2008 09:28"},{"Comment":"","CommentId":23,"DateRated":"07\/22\/2008 13:57","GUID":"A9F69929ED0F45A1AC5783360BF5150A","MemberId":748497,"Rating":5,"ScreenName":"bmartin429","SubmittedDate":"07\/22\/2008 13:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311833,"name":"Corned Beef","slug":"corned-beef","term_group":0,"term_taxonomy_id":311768,"taxonomy":"categories-v2","description":"Traditional corned beef can be hard to come by, but you've never had these corned beef recipes! Keep it traditional or upgrade with these A+ recipes.","parent":310796,"count":89,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/corned-beef\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Reuben Braids"}},"analytics":[],"yoast_head":"\n