{"id":46904,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamed-spinach-with-parmesan\/"},"modified":"2022-10-14T11:05:18","modified_gmt":"2022-10-14T16:05:18","slug":"creamed-spinach-with-parmesan","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamed-spinach-with-parmesan\/","title":{"rendered":"Creamed Spinach with Parmesan"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.\u2014Taste Recipes Test 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Drain spinach; add sauce and toss to coat."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"I doubled the sauce recipe because it did not make much. This was a very mild flavored spinach recipe. I gave it three stars simply because I felt that I needed to doctor it up a lot. 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