{"id":46978,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/"},"modified":"2024-06-20T17:00:19","modified_gmt":"2024-06-20T22:00:19","slug":"buttery-grilled-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/","title":{"rendered":"Grilled Shrimp"},"content":{"rendered":"

This grilled shrimp recipe is an excellent option for a party appetizer or a quick and easy meal. Shrimp is a lean protein that pairs well with almost any seasoning, and it cooks up in a flash. Of course, turning all those tiny shrimp with tongs can be tedious, so our Test Kitchen experts advocate skewering them\u2014regardless of whether you plan to serve them as kabobs<\/a>.<\/p>\n

If you’re worried about the shrimp sticking to the grill, we have a solution for that, too. In this recipe, we baste the shrimp with seasoned butter as they cook. The butter keeps the shrimp from sticking and promotes browning, helping the shrimp develop a flavorful crust. Each piece becomes perfectly coated with a rich, buttery goodness that makes these shrimp absolutely unforgettable. Don’t plan on leftovers, because these grilled shrimp will go fast!<\/p>\n

The Best Shrimp for Grilling<\/strong><\/h2>\n

There are many types of shrimp<\/a>, and most of them work well for the grill. You can use fresh or frozen shrimp, but frozen shrimp tend to be best. Most shrimp at the seafood counter is previously frozen, so the shrimp will actually be fresher if you defrost them at home.<\/p>\n

When it comes to size, we like to use large shrimp. Small shrimp can fall through the grill grates and overcook quickly when exposed to the grill’s intense heat. Shrimp are officially sized by the pound, so look for shrimp labeled as “16-20” (containing 16 to 20 shrimp per pound). There are no industry standards for shrimp sizing names, and words like “large” or “jumbo” can mean different things to different suppliers.<\/p>\n

How to Grill Shrimp<\/h2>\n

Grilling shrimp is incredibly easy. Thaw the shrimp (if starting with frozen shrimp) and thread them onto skewers. Then brush the shrimp with seasoned butter, and grill them over medium heat. If your charcoal or gas grill<\/a> has a thermometer on the grill lid, it should read 350\u00b0F. Or, if you hover your hand 5 inches over the grill grate, you should be able to withstand the heat for about six seconds.<\/p>\n

Grilled Shrimp Ingredients<\/h2>\n