Chicken Provolone, though one of my simplest dishes, is one of my husband\u2019s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. \u2014Dawn Bryant, Thedford, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":2154368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307335,304172,307330,307344,304328,305271,304292,304338,305334,303966,304988,306848,305353,305018,304268,307307,304350,324623,303994,304020,304005,304150],"categories-v2":[308500,310372,309451,310369,310376,308984,308481,309216,308305,308992,309337,308495,308935,309603,309362,308959,259483,310342,309001,309177,308528,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Chicken Neapolitan","post_link":"\/recipes\/chicken-neapolitan\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chicken-Neapolitan_EXPS_CHKBZ18_15023_B10_12_3b-2.jpg"},{"post_title":"Phyllo Chicken","post_link":"\/recipes\/phyllo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps550_PP2321917A05_09_5bC_RMS.jpg"},{"post_title":"Italian Sausages with Provolone","post_link":"\/recipes\/italian-sausages-with-provolone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausages-with-Provolone_EXPS_SCBZ20_54946_E07_16_6b.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Chicken Marinara","post_link":"\/recipes\/chicken-marinara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Marinara_exps11572_SD19999443B04_19_4bC_RMS.jpg"},{"post_title":"Salami & Provolone Pasta Salad","post_link":"\/recipes\/salami-provolone-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salami-Provolone-Pasta-Salad_exps143643_SD143205C01_29_3bC_RMS.jpg"},{"post_title":"Beef & Provolone Sliders","post_link":"\/recipes\/beef-and-provolone-sliders\/","post_image":"\/wp-content\/uploads\/2024\/07\/Beef-and-Provolone-Sliders_EXPS_RC24_275990_DR_07_02_2b.jpg"},{"post_title":"Chicken with Fettuccine","post_link":"\/recipes\/chicken-with-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12996_CW10130C39.jpg"},{"post_title":"Prosciutto Provolone Panini","post_link":"\/recipes\/prosciutto-provolone-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37402_SD1115455D37C.jpg"},{"post_title":"Chicken Parmigiana","post_link":"\/recipes\/chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10866_QC10064C6B.jpg"},{"post_title":"Provolone Burgers","post_link":"\/recipes\/provolone-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24717_TH10525D33C.jpg"},{"post_title":"Provolone Chicken Pizza","post_link":"\/recipes\/provolone-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Provolone-Chicken-Pizza_exps50098_THHC1997844C02_11_5bC_RMS.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"},{"post_title":"Chicken Macaroni","post_link":"\/recipes\/chicken-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Provolone_EXPS_TOHD25_40201_EricKleinberg_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-provolone\/","name":"Chicken Provolone","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Chicken-Provolone_EXPS_TOHD25_40201_EricKleinberg_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chicken Provolone, though one of my simplest dishes, is one of my husband\u2019s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. \u2014Dawn Bryant, Thedford, Nebraska","recipeIngredient":["4 boneless skinless chicken breast halves (4 ounces each)","1\/4 teaspoon pepper","8 fresh basil leaves","4 thin slices prosciutto or deli ham","4 slices provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165\u00b0, 4-5 minutes on each side."},{"@type":"HowToStep","text":"Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"435mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. Diabetic Exchanges<\/b>: 4 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6086955,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I browned chicken in oil on the stovetop, then transferred \u00a0to a baking dish with some marinara sauce on the bottom, rather than an ungreased pan. After topping it with prosciutto and provolone, I baked rather than broiled, but for a bit longer. I served with bow ties tossed with additional \u00a0sauce and topped with crispy prosciutto and Parmigiano Reggiano! Delicious! \u00a0I will definitely be making this simple, yet beautiful dish again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msvplinda"},"reviewBody":"
I made the recipe just as directed with no changes. My family thought it was actually kind of bland with not much flavor. If I make it again I think I would bake it instead of using the stovetop. I would probably add some more spices such as garlic salt and oregano. I also like the idea of using marinara sauce on the bottom of the pan as another reader suggested. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stitchwiz179"},"reviewBody":"Made this in the oven since I did not have time to babysit after browning the chicken. Pounded chicken breasts to 1\/4 inch - 350 degree oven. I will try Italian seasoning or Mrs. Dash for more flavor next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"
I thought this was very good but I agree that it could use more seasoning. It was a little dry so I would cut the time under the broiler. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy_cooks"},"reviewBody":"This is a very solid and tasty recipe exactly as written. I have used melted garlic butter in place of the butter flavored spray with equally delicious results. A keeper either way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Used fresh basil and thyme with sharp\/aged provolone for more taste. Good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanHill"},"reviewBody":"SO EASY QUICKLY BECAME ONE OF MY FAMILY GO TO WHAT SHOULD I COOK TONIGHT MEALS!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatCarson"},"reviewBody":"This recipe has become our favorite go-to, when we want something quick and DELICIOUS, and best of all, it's low carb!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscrazyed1"},"reviewBody":"Live alone and it's hard to find breasts small enough for one or two meals. Used tenders, and it worked out great. Followed the recipe exactly and it came out great. A very quick, simple and tasty dish. Would recommend waiting to finish off in the broiler until all your side dishes are ready to serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"westernbroncos"},"reviewBody":"This was an excellent recipe! I do agree with the need to slice the chicken breasts more thinly. I think that the cooking would have been a bit more even that way--OR you could pound the chicken flat. Talk about an easy prep for a weeknight, though. Goes even better with pasta with marinara on the side (and a bit of marinara on top of the chicken, too!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"This was definitely different, but was pleasantly surprised. My hubby who doesn't usually like chicken, liked it, the ham slices were perfect for him. Loved it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KelliT"},"reviewBody":"My husband commented immediately that this was a great recipe. So easy, healthy, & delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snteter"},"reviewBody":"Love it, and its easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Konabec"},"reviewBody":"Delicious combination of flavors. Made one small change: pounded the chicken breasts between plastic wrap until 1\/2\" before cooking for 3-4 mins each side. Then rolled the remainder of the ingredients up in the breasts, secured with toothpicks, baked until cheese slightly melted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni51"},"reviewBody":"My family loved this recipe and it was SO easy to prepare. I was making it at the last minute and had to use items on hand, so I substituted thin deli ham for prosciutto and swiss cheese for provolone. When I make it again (which I definitely will), I'll use provolone, but the swiss worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scarlet286"},"reviewBody":"I wouldn't cook these in a skillet the entire time. They were a little tough once they were done (I use a thermometer to make sure). Next time, I will brown them on both sides in a skillet, and put them in a 350 degree oven until they've reached the right temperature inside (165). Other than that, this was a delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Really good. Quick and easy, too, love that. I added more seasoning and had hubby grill it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara"},"reviewBody":"Awesome I love it ... Also I'm from Mullen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danapeissel"},"reviewBody":"Extremely easy recipe to prepare and appeals to the adults in our family and our 4-year old! Tip: Use thinly sliced boneless chicken breasts and have the deli slice your prosciutto instead of buying it in a pre-sliced pack and you will save a lot of money.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Toni51"},"reviewBody":"Just a comment for Lmoomaw15 ... I've heard of substituting air dried beef for prosciutto. There is a brand called Carson's that might work well for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40201","romance_copy_dek":"Chicken Provolone, though one of my simplest dishes, is one of my husband\u2019s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. 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