{"id":47038,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-ginger-bars\/"},"modified":"2023-01-05T04:41:21","modified_gmt":"2023-01-05T10:41:21","slug":"glazed-ginger-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-ginger-bars\/","title":{"rendered":"Glazed Ginger Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I can\u2019t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. \u2014Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":47042,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,305488,304423,304288,305487,304515,306194,303966,304408,304368,304268,304558,324623,304150,304468],"categories-v2":[308623,310461,309438,310802,308821,308988,308481,259620,310796,308880,312060,308495,308813,308745,259483,308910,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Sweet Potatoes","post_link":"\/recipes\/glazed-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Sweet-Potatoes_EXPS_FT24_327_EC_050924_1.jpg"},{"post_title":"Glazed Maple Shortbread Cookies","post_link":"\/recipes\/glazed-maple-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159652_CC144384C05_23_5b.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Maple-Glazed Cinnamon Chip Bars","post_link":"\/recipes\/maple-glazed-cinnamon-chip-bars\/","post_image":"\/wp-content\/uploads\/2018\/04\/Maple-Glazed-Cinnamon-Chip-Bars_EXPS_FBMZ18_154149_B05_11_6b.jpg"},{"post_title":"Glazed Apple Pie Bars","post_link":"\/recipes\/glazed-apple-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Apple-Pie-Bars_EXPS_FT22_19064_ST_07_20_1.jpg"},{"post_title":"Glazed Peanut Butter Bars","post_link":"\/recipes\/glazed-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_37996_AbbeyLittlejohn_07.jpg"},{"post_title":"Chocolate-Glazed Almond Bars","post_link":"\/recipes\/chocolate-glazed-almond-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35220_TH1194743D22-2.jpg"},{"post_title":"Ginger-Cream Bars","post_link":"\/recipes\/ginger-cream-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg"},{"post_title":"Ginger-Glazed Grilled Honeydew","post_link":"\/recipes\/ginger-glazed-grilled-honeydew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Glazed-Grilled-Honeydew_EXPS_FTTMZ19_37459_C03_05_6b_rms.jpg"},{"post_title":"Ginger-Glazed Lemon Bundt","post_link":"\/recipes\/ginger-glazed-lemon-bundt\/","post_image":"\/wp-content\/uploads\/2018\/06\/Ginger-Glazed-Lemon-Bundt_EXPS_FBMZ18_229015_D05_15_4b.jpg"},{"post_title":"Glazed Chocolate Doughnuts","post_link":"\/recipes\/glazed-chocolate-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Chocolate-Doughnuts_EXPS_FT23_212788_EC_121523_7.jpg"},{"post_title":"Glazed Almonds","post_link":"\/recipes\/glazed-almonds\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey & Ginger Glazed Carrots","post_link":"\/recipes\/honey-ginger-glazed-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps121373_SD153320D12_04_3b.jpg"},{"post_title":"Glazed Chocolate Chip Brownies","post_link":"\/recipes\/glazed-chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12196_BHR963638C147A.jpg"},{"post_title":"Gingerbread Meringue Bars","post_link":"\/recipes\/gingerbread-meringue-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg"},{"post_title":"Glazed Persimmon Bars","post_link":"\/recipes\/glazed-persimmon-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Glazed Carrots","post_link":"\/recipes\/glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4168_CS0706C271.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_H13x9BKZ16_40218_D05_06_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/glazed-ginger-bars\/","name":"Glazed Ginger Bars","datePublished":"2018-01-01","dateModified":"2023-01-05","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BKZ16_40218_D05_06_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I can\u2019t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light glaze adds the perfect amount of sweetness. &mdash;Darlene Brenden, Salem, Oregon","recipeIngredient":["2\/3 cup butter, softened","3\/4 cup packed brown sugar","1\/2 cup molasses","1 large egg","2 cups all-purpose flour","2 teaspoons ground ginger","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","1\/2 cup raisins","ORANGE GLAZE:","1 cup confectioners' sugar","5 teaspoons orange juice","4 teaspoons butter, melted","3\/4 teaspoon vanilla extract","1\/2 teaspoon grated orange zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine flour, ginger, baking soda, baking powder, cinnamon and salt; add to creamed mixture and mix well. Stir in raisins."},{"@type":"HowToStep","text":"Spread into a greased 13x9-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean."},{"@type":"HowToStep","text":"Combine glaze ingredients until smooth; spread over warm bars. Cool completely on a wire rack before cutting into bars."}],"recipeYield":"32 bars","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"20g carbohydrate (13g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marilyn743"},"reviewBody":"<p>These were AMAZING!! Made them for an easy Christmas Eve dessert. They were such a hit that Ii made them again for a New Year's Eve party. Guests were taking them home for breakfast the next day! People were asking for the recipe. I am not a \"baker\" so was thrilled. Didn't change one thing. Thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeandTrixie"},"reviewBody":"The combination of the chewy bars and orange glaze is delicious.  I didn't bother measuring the orange zest.  Just used all the zest from one orange.  These get better the next day too.  Will be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"These were so nice and moist.  Very easy to make and so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jean Curtis","givenName":"Jean","familyName":"Curtis"},"reviewBody":"The bars were a bit of a disappointment to me, but my parents quite liked them. I hoped for more rich flavors, although the chewy texture was appealing.  I'd cut the glaze in half next time in the hope that less sweetness wouldn't overpowered the ginger and molasses flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"awesome, old fashioned- really good spice combination","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40218","romance_copy_dek":"I can\u2019t think of the holidays without these luscious bars. 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I didn&#039;t bother measuring the orange zest.  Just used all the zest from one orange.  These get better the next day too.  Will be making this one again.","CommentId":3,"DateRated":"12\/28\/2018 20:20","GUID":"a2fad49d9f934e57adcc490865c0758b","MemberId":7641300,"Rating":5,"ScreenName":"DianeandTrixie","SubmittedDate":"12\/28\/2018 20:20"},{"Comment":"<p>These were so nice and moist.  Very easy to make and so yummy.<\/p>","CommentId":4,"DateRated":"11\/13\/2012 20:10","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"11\/13\/2012 20:09"},{"Comment":"<p>The bars were a bit of a disappointment to me, but my parents quite liked them. I hoped for more rich flavors, although the chewy texture was appealing.  I'd cut the glaze in half next time in the hope that less sweetness wouldn't overpowered the ginger and molasses flavors.<\/p>","CommentId":5,"DateRated":"04\/05\/2010 22:24","GUID":"8a0a9e712cdb4fa4b1b882774c78f968","MemberId":1290664,"Rating":3,"ScreenName":"Jean Curtis","SubmittedDate":"04\/05\/2010 22:24"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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