{"id":47070,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/"},"modified":"2023-06-27T06:51:33","modified_gmt":"2023-06-27T11:51:33","slug":"steamed-mussels-with-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/","title":{"rendered":"Steamed Mussels with Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":47074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,307049,303966,306848,307733,304268,307723,324623,304243,304248,307738,304150,307614],"categories-v2":[308623,308481,308305,310085,308495,309603,310694,259483,310685,309177,309586,309591,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Peppers with Tomato Soup","post_link":"\/recipes\/simple-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_3749_JackieAlpers_05.jpg"},{"post_title":"Stuffed Peppers with Rice","post_link":"\/recipes\/rice-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1487_JoJoBaccam_-8.jpg"},{"post_title":"Shrimp-Stuffed Poblano Peppers","post_link":"\/recipes\/shrimp-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Poblano-Peppers_EXPS_TOHcom25_92012_DR_03_14_07b.jpg"},{"post_title":"Grilled Potatoes & Peppers","post_link":"\/recipes\/grilled-potatoes-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Potatoes-Peppers_exps63298_SD2847494B02_15_4bC_RMS.jpg"},{"post_title":"Steamed Shrimp","post_link":"\/recipes\/steamed-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Steamed-Shrimp_EXPS_Ft24_276483_0503_JR_06.jpg"},{"post_title":"Grilled Peppers and Zucchini","post_link":"\/recipes\/grilled-peppers-and-zucchini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Peppers-and-Zucchini_exps19165_UGG143377C01_09_4b_RMS.jpg"},{"post_title":"Brown Rice Stuffed Peppers","post_link":"\/recipes\/brown-rice-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Rice-Stuffed-Peppers_EXPS_HRBZ18_4253_D09_01_2b.jpg"},{"post_title":"Chicken Sausages with Peppers","post_link":"\/recipes\/chicken-sausages-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS-6.jpg"},{"post_title":"Italian Broccoli with Peppers","post_link":"\/recipes\/italian-broccoli-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31351_LTA1132860D62.jpg"},{"post_title":"Spud-Stuffed Peppers","post_link":"\/recipes\/spud-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25868_CFT943311D44A.jpg"},{"post_title":"Cheesesteak-Stuffed Peppers","post_link":"\/recipes\/cheesesteak-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2022\/06\/Cheesesteak-Stuffed-Peppers_EXPS_RC22_267508_MD_03_01_3b.jpg"},{"post_title":"Grilled Stuffed Peppers","post_link":"\/recipes\/grilled-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25402_C1442970D51A.jpg"},{"post_title":"Sauteed Spinach and Peppers","post_link":"\/recipes\/sauteed-spinach-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21813_LT10351D27A.jpg"},{"post_title":"Salmon Stuffed Peppers","post_link":"\/recipes\/salmon-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14532_C10168C51C.jpg"},{"post_title":"Spicy Pasta with Shrimp and Peppers","post_link":"\/recipes\/spicy-shrimp-peppers-with-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Peppers-with-Pasta_EXPS_FT25_48199_JR_0411_1.jpg"},{"post_title":"Linguine with Broccoli Rabe & Peppers","post_link":"\/recipes\/linguine-with-broccoli-rabe-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Linguine-with-Broccoli-Rabe-Peppers_exps144255_SD142780D08_13_2bC_RMS-1.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1.jpg"},{"post_title":"Marinated Cheese with Peppers and Olives","post_link":"\/recipes\/marinated-cheese-with-peppers-and-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Cheese-with-Peppers-and-Olives_exps129104_HC2847498D01_09_7bC_RMS.jpg"},{"post_title":"Green Beans with Peppers","post_link":"\/recipes\/green-beans-with-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21832_SD143207C06_05_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steamed-mussels-with-peppers\/","name":"Steamed Mussels with Peppers","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["2 pounds fresh mussels, scrubbed and beards removed","1 jalapeno pepper, seeded and chopped","2 tablespoons olive oil","3 garlic cloves, minced","1 bottle (8 ounces) clam juice","1\/2 cup white wine or additional clam juice","1\/3 cup chopped sweet red pepper","3 green onions, sliced","1\/2 teaspoon dried oregano","1 bay leaf","2 tablespoons minced fresh parsley","1\/4 teaspoon salt","1\/4 teaspoon pepper","French bread baguette, sliced, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Tap mussels; discard any that do not close. Set aside. In a large skillet, saute jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in the clam juice, wine, red pepper, green onions, oregano and bay leaf."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; add mussels. Cover and simmer for 5-6 minutes or until mussels open. Discard bay leaf and any unopened mussels. Sprinkle with parsley, salt and pepper. Serve with baguette slices if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 293 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"931mg sodium","carbohydrateContent":"12g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40274","romance_copy_dek":"Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","enhanced_recipe_title":"Steamed Mussels with Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh mussels, scrubbed and beards removed","IngredientText":"2 pounds fresh mussels, scrubbed and beards removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and chopped","IngredientText":"1 jalapeno pepper, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (8 ounces) clam juice","IngredientText":"1 bottle (8 ounces) clam juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or additional clam juice","IngredientText":"1\/2 cup white wine or additional clam juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped sweet red pepper","IngredientText":"1\/3 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, sliced","IngredientText":"3 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"French bread baguette, sliced, optional","IngredientText":"French bread baguette, sliced, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg","RecipeId":40274,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Steamed Mussels with Peppers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Cook: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Steamed Mussels with Peppers","SubmittedTitle":"Steamed Mussels with Peppers","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Steamed Mussels with Peppers","OriginalSourceProject":"Steamed Mussels with Peppers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Tap mussels; discard any that do not close. Set aside. In a large skillet, saute jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in the clam juice, wine, red pepper, green onions, oregano and bay leaf.","SequenceNo":1},{"Direction":" Bring to a boil. Reduce heat; add mussels. Cover and simmer for 5-6 minutes or until mussels open. Discard bay leaf and any unopened mussels. Sprinkle with parsley, salt and pepper. Serve with baguette slices if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Jalapenos","ID":307733},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"12 each: 293 calories, 12g fat (2g saturated fat), 65mg cholesterol, 931mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Steamed-Mussels-with-Peppers_exps40274_TOHCSC2423109A07_19_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"
My husband's word, Incredible! I have been doing steamed mussels for years and this is great. I am looking forward to make this again when all the kids and grandkids are here. Janet. VFE<\/p>","CommentId":1,"DateRated":"05\/17\/2017 15:35","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"02\/04\/2017 18:35"},{"Comment":"","CommentId":2,"DateRated":"06\/06\/2013 22:11","GUID":"ff4881d7b76d46a2a3bbce2132b0aed0","MemberId":4969742,"Rating":0,"ScreenName":"LoloMas","SubmittedDate":"06\/06\/2013 22:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Steamed Mussels with Peppers"}},"analytics":[],"yoast_head":"\n