{"id":47143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/"},"modified":"2022-10-14T14:40:04","modified_gmt":"2022-10-14T19:40:04","slug":"corn-on-the-cob-with-lemon-pepper-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/","title":{"rendered":"Corn on the Cob with Lemon-Pepper Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn\u2014it&#8217;s a favorite! \u2014Allene Bary-Cooper, Wichita Falls, Texas<\/p>\n","protected":false},"author":7061,"featured_media":47147,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,307660,307663,305487,304338,304515,304041,303966,304185,304988,340638,304408,304368,306848,304438,304442,340651,304268,304450,324623,304313,304563,304150,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,310638,310639,310796,308992,308880,308633,308495,309467,308935,340804,308813,308745,309603,308844,308845,340827,259483,308857,309177,308313,308917,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Cornbread","post_link":"\/recipes\/buttery-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Cornbread_EXPS_HCA24_14600_P2_MD_11_09_1b.jpg"},{"post_title":"Buttery-Onion Corn on the Cob","post_link":"\/recipes\/buttery-onion-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Onion-Corn-on-the-Cob_EXPS_FT22_37156_ST_06_01_1.jpg"},{"post_title":"Lemon-Butter Brussels Sprouts","post_link":"\/recipes\/lemon-butter-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg"},{"post_title":"Easy Grilled Corn with Chipotle-Lime Butter","post_link":"\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/","post_image":"\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg"},{"post_title":"Peppered Cornbread","post_link":"\/recipes\/peppered-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20861_13X9163826B10_27_1b.jpg"},{"post_title":"Corn with Cilantro-Lime Butter","post_link":"\/recipes\/corn-with-cilantro-lime-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141790_TH2847295D03_05_4b_WEB.jpg"},{"post_title":"Cornbread Dressing","post_link":"\/recipes\/cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_EXPS_TOHVP24_27303_MR_09_18_1.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Buttery Horseradish Corn on the Cob","post_link":"\/recipes\/buttery-horseradish-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164050_TH153342C02_12_7b.jpg"},{"post_title":"Basil Grilled Corn on the Cob","post_link":"\/recipes\/basil-grilled-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85266_SD153322D04_08_3b-2.jpg"},{"post_title":"Southwestern Cornbread with Chili Honey-Lime Butter","post_link":"\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Corn-Bread-with-Chili-Honey-Lime-Butter_exps128170_BAFTF2307047C03_08_6bC_RMS-2.jpg"},{"post_title":"Roasted Corn on the Cob","post_link":"\/recipes\/roasted-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21167_LT10350D11.jpg"},{"post_title":"Garlic-Butter Parmesan Corn","post_link":"\/recipes\/garlic-butter-parmesan-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36839_SD1115455B03_01_3b_WEB2.jpg"},{"post_title":"Cajun Buttered Corn","post_link":"\/recipes\/cajun-buttered-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26554_LT854095D42.jpg"},{"post_title":"Grilled Corn with Dill","post_link":"\/recipes\/grilled-corn-with-dill\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23239_CW163682D02_23_4b_WEB-1.jpg"},{"post_title":"Garlic Corn on the Cob","post_link":"\/recipes\/garlic-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131913_THHC2377560B03_22_4b_WEB.jpg"},{"post_title":"Tuscan Cornbread with Asiago Butter","post_link":"\/recipes\/tuscan-cornbread-with-asiago-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Corn-Bread-with-Asiago-Butter_EXPS_CIMZ18_99985_B09_07_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps40291_CW143042D02_27_3b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/","name":"Corn on the Cob with Lemon-Pepper Butter","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Roasting fresh-picked corn is as old as the Ozark hills where I was raised. 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We all liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"Sooo simple but my family all exclaimed on how good it tasted at 4th of July cookout.  This goes in the \"favorites\" file, definitely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"So much flavor with so few ingredients! 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This goes in the &quot;favorites&quot; file, definitely.<\/p>","CommentId":2,"DateRated":"07\/05\/2014 18:13","GUID":"b2fe9e4349f84a1e8ad22d153e9b2ac2","MemberId":5946195,"Rating":5,"ScreenName":"cwbuff2","SubmittedDate":"07\/05\/2014 18:13"},{"Comment":"","CommentId":3,"DateRated":"06\/06\/2013 16:57","GUID":"fedcb10c3c054662bf2793febd10959d","MemberId":5647028,"Rating":0,"ScreenName":"Ruby&Topaz","SubmittedDate":"06\/06\/2013 16:57"},{"Comment":"<p>This was very tasty.   I cut my corn off the cob and put directly in the season melted butter.  Served it like that.  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Today, I continue the tradition by serving lemon-pepper butter with roasted corn&mdash;it's a favorite! &mdash;Allene Bary-Cooper, Wichita Falls, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T19:40:04+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps40291_CW143042D02_27_3b_WEB-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/","url":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/","name":"Corn on the Cob with Lemon-Pepper Butter Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-10-14T19:40:04+00:00","description":"Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn&mdash;it's a favorite! &mdash;Allene Bary-Cooper, Wichita Falls, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40291_CW143042D02_27_3b_WEB.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-on-the-cob-with-lemon-pepper-butter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Corn","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/"},{"@type":"ListItem","position":7,"name":"Corn on the Cob","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/corn\/corn-on-the-cob\/"},{"@type":"ListItem","position":8,"name":"Corn on the Cob with Lemon-Pepper Butter"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 19:09:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/47143"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=47143"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/47143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/47147"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=47143"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=47143"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=47143"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=47143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}