Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. \u2014Margaret Wilson, Hemet, California<\/p>\n","protected":false},"author":7061,"featured_media":47236,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306644,304328,304998,305487,304515,304433,304041,303966,304185,307320,307414,304988,305004,304408,304368,306848,304438,304442,304297,304268,307307,304450,304455,324623,306640,304560,304563,304150,304258,307413,304353],"categories-v2":[308623,310825,310347,312624,308988,308319,308984,308481,308945,310796,308880,308833,308633,308495,309467,310362,310443,308935,308951,308813,308745,309603,308844,308845,308308,259483,310342,308857,308860,309177,312615,308915,308917,309434,309599,310442,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Chicken Ranch 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Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California","recipeIngredient":["1\/4 cup ketchup","2 tablespoons reduced-sodium soy sauce","1 tablespoon brown sugar","1 tablespoon unsweetened crushed pineapple","1-1\/2 teaspoons minced fresh gingerroot","1 garlic clove, minced","1\/2 teaspoon sesame oil","BURGERS:","1 large egg white, lightly beaten","1\/3 cup dry bread crumbs","3 green onions, chopped","2 tablespoons unsweetened crushed pineapple","3\/4 pound ground beef","3\/4 pound lean ground turkey","6 slices unsweetened pineapple","6 hamburger buns, split and toasted","6 lettuce leaves","6 slices tomato"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside."},{"@type":"HowToStep","text":"In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers."},{"@type":"HowToStep","text":"Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165\u00b0 and juices run clear, brushing occasionally with remaining ketchup mixture."},{"@type":"HowToStep","text":"Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 386 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"677mg sodium","carbohydrateContent":"41g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobbibridgers"},"reviewBody":"These were good and juicy, but several of my burgers fell apart when we tried to create a sandwich of them. I guess the ground turkey just doesn't stay together as well as ground beef. Also, I think there may have been just a little too much pineapple in these - in the sauce, in the burger and then a big slice on top. A little overwhelming for some of my diners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbuffman"},"reviewBody":"These were wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PucciBaby"},"reviewBody":"My favorite burger recipe now! I used all ground beef instead of the turkey, held together great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer Kopczyk","givenName":"Jennifer","familyName":"Kopczyk"},"reviewBody":"I've made this as the recipe states and they were delicious. I also modified it using all turkey, a 93\/7 lean combine with ground turkey breast. That doubles the amount of meat called for so I doubled the rest and made meatloaf out of it and it was fantastic. I make this about once a month!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen K Loos"},"reviewBody":"This is a family favorite. We make the teriyaki burgers often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunflwerchick"},"reviewBody":"Very good just as recipe is, my kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hmillay"},"reviewBody":"These burgers are great! We used all ground turkey, cooked them on the stovetop, and spread some of the ketchup mixture on the buns. Served with beer-battered onion rings, YUM.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"10sChick"},"reviewBody":"This recipe is a joke. At least 50% of my burgers fell thru the grates and are on the bottom of the grill. What I salvaged looked like hash on the bun. If the flavor would have been better, I would have tried again maybe with alterations, but they were nothing special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanisH."},"reviewBody":"I haven't made this recipe, but for those of you who said the burgers didn't stay together, perhaps adding 1\/4 cup of egg substitute would help them stay together without changing the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DNLAMPING"},"reviewBody":"followed the receipe the first time I saw this and we enjoyed them. I now only use ground turkey or chicken and sometimes add fine chopped vegetables. Grandkids love them. They can be difficult to grill. I use a low or indirect heat, a well oiled grill, an oiled flipper and turn often. If you still have problems, try placing the patties on a cold, oiled metal cookie rack then on your grill. Less chance of patties falling thru.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrandiJak"},"reviewBody":"Made just as listed, they were delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbieHart"},"reviewBody":"Anytime I use ground turkey I put them in the freezer before I cook them, sometime even partially freezing them. Then cook on grill and only turn over once, not \"bothering\" them so they won't fall apart. The more frozen they are the better. You won't have trouble anymore.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shiny0torchic"},"reviewBody":"I found these burgers an absolute delite! Delicious. I used all ground turkey and can't wait to try with chicken. I used a griddle to cook these burgers, as I don't have a grill, and didn't have a problem flipping the burgers. As to Chess, your reviews were extremely unprofessional and I feel sorry that you'll be missing out on all of the other wonderful recipes Taste Recipes has to offer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillibean222"},"reviewBody":"I also had the same problem as others with consistency and the burgers fall apart on the grill, so I cooked the remaining burgers on the stovetop. Aside from them falling apart, the flavor was absolutely delicious! I will certainly try this recipe again and play around with the ingredients to perfect the consistency. I may also give BarbieHart's suggestion a try and freeze them first. Definitely worth a second try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I didn't have any problem with these crumbling and we thought the flavor was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceBaer"},"reviewBody":"This was so good! I even pulled out the grill on a Minnesota February day to make these! Was so good in fact, I made them the next day inside on the stove top. Good either way! Only down side was that the meat paddies wanted to fall apart when flipping them over. The taste however, is delicious whether in paddy form or loose crumbles!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40353","romance_copy_dek":"Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. 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This was so good! I even pulled out the grill on a Minnesota February day to make these! Was so good in fact, I made them the next day inside on the stove top. Good either way! Only down side was that the meat paddies wanted to fall apart when flipping them over. The taste however, is delicious whether in paddy form or loose crumbles!<\/p>","CommentId":1,"DateRated":"02\/12\/2014 20:02","GUID":"9e6c45c506ab438fac23013a6e48a7c2","MemberId":1723673,"Rating":5,"ScreenName":"JaniceBaer","SubmittedDate":"02\/12\/2014 19:58"},{"Comment":"
I didn't have any problem with these crumbling and we thought the flavor was delicious!<\/p>","CommentId":2,"DateRated":"09\/03\/2013 17:24","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"09\/03\/2013 17:23"},{"Comment":"
I also had the same problem as others with consistency and the burgers fall apart on the grill, so I cooked the remaining burgers on the stovetop. Aside from them falling apart, the flavor was absolutely delicious! I will certainly try this recipe again and play around with the ingredients to perfect the consistency. I may also give BarbieHart's suggestion a try and freeze them first. Definitely worth a second try!<\/p>","CommentId":3,"DateRated":"06\/24\/2013 10:46","GUID":"82c08dc14d404ba69536a8929282fc07","MemberId":6770008,"Rating":4,"ScreenName":"jillibean222","SubmittedDate":"06\/25\/2013 10:22"},{"Comment":"","CommentId":4,"DateRated":"06\/14\/2013 10:14","GUID":"44AC60E1F8B54DF7A692982AE34F5DAD","MemberId":4262191,"Rating":0,"ScreenName":"sakitai2","SubmittedDate":"06\/14\/2013 10:14"},{"Comment":"
I found these burgers an absolute delite! Delicious. I used all ground turkey and can't wait to try with chicken. I used a griddle to cook these burgers, as I don't have a grill, and didn't have a problem flipping the burgers. As to Chess, your reviews were extremely unprofessional and I feel sorry that you'll be missing out on all of the other wonderful recipes Taste Recipes has to offer.<\/p>","CommentId":5,"DateRated":"05\/30\/2013 20:29","GUID":"8d2d9347bc0849aeb57b713eaac8c927","MemberId":6958458,"Rating":5,"ScreenName":"shiny0torchic","SubmittedDate":"05\/30\/2013 20:29"},{"Comment":"
Anytime I use ground turkey I put them in the freezer before I cook them, sometime even partially freezing them. Then cook on grill and only turn over once, not "bothering" them so they won't fall apart. The more frozen they are the better. You won't have trouble anymore.<\/p>","CommentId":6,"DateRated":"05\/29\/2013 15:22","GUID":"26b3ef8f377a4152ac89505a621e3c67","MemberId":4387063,"Rating":4,"ScreenName":"BarbieHart","SubmittedDate":"05\/29\/2013 15:22"},{"Comment":"","CommentId":7,"DateRated":"05\/29\/2013 07:51","GUID":"a6871a7f16034dd898d8cf52173e87a7","MemberId":7060713,"Rating":0,"ScreenName":"Laura Culp","SubmittedDate":"05\/29\/2013 07:51"},{"Comment":"","CommentId":8,"DateRated":"03\/09\/2013 17:45","GUID":"bca03a38c25147179f8ac40ea261fad3","MemberId":3349762,"Rating":0,"ScreenName":"ser0082","SubmittedDate":"03\/09\/2013 17:45"},{"Comment":"","CommentId":9,"DateRated":"07\/02\/2012 18:18","GUID":"dbf72f42abc64a65a0f018ba14099f8f","MemberId":6207318,"Rating":0,"ScreenName":"smallwndr","SubmittedDate":"07\/02\/2012 18:18"},{"Comment":"
Made just as listed, they were delicious!<\/p>","CommentId":10,"DateRated":"06\/17\/2012 14:20","GUID":"900cd0ac3dcd4e8f807f16baf6b97aef","MemberId":5929572,"Rating":5,"ScreenName":"BrandiJak","SubmittedDate":"06\/17\/2012 14:20"},{"Comment":"
followed the receipe the first time I saw this and we enjoyed them. I now only use ground turkey or chicken and sometimes add fine chopped vegetables. Grandkids love them. They can be difficult to grill. I use a low or indirect heat, a well oiled grill, an oiled flipper and turn often. If you still have problems, try placing the patties on a cold, oiled metal cookie rack then on your grill. Less chance of patties falling thru.<\/p>","CommentId":11,"DateRated":"06\/11\/2012 09:49","GUID":"bf1a57ef54214017b026643b8ad221c6","MemberId":5002706,"Rating":4,"ScreenName":"DNLAMPING","SubmittedDate":"06\/11\/2012 09:49"},{"Comment":"
Sorry 10sChick you were right! That had to be the WORST burger I have EVER had in my LIFE!!! Absolutely the worst!!! I've been a succsess for over 40+ years...I wil never follow another recipe frome this site again,,, infact I am cancelining my subscription and marking the taste of home as SPAM!!!<\/p>","CommentId":12,"DateRated":"06\/09\/2012 18:34","GUID":"548461db9038445da350fb0c2335775a","MemberId":6688489,"Rating":0,"ScreenName":"chezd","SubmittedDate":"06\/09\/2012 21:57"},{"Comment":"
It is obvious that 10schick may NOT know anything about cooking!<\/p>","CommentId":13,"DateRated":"06\/09\/2012 18:34","GUID":"548461db9038445da350fb0c2335775a","MemberId":6688489,"Rating":0,"ScreenName":"chezd","SubmittedDate":"06\/09\/2012 18:34"},{"Comment":"
I haven't made this recipe, but for those of you who said the burgers didn't stay together, perhaps adding 1\/4 cup of egg substitute would help them stay together without changing the taste.<\/p>","CommentId":14,"DateRated":"06\/09\/2012 18:22","GUID":"6b6fa5aba82e464ea48a6c2ff5170d08","MemberId":5856072,"Rating":4,"ScreenName":"JanisH.","SubmittedDate":"06\/09\/2012 18:22"},{"Comment":"","CommentId":15,"DateRated":"06\/09\/2012 14:05","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"06\/09\/2012 14:05"},{"Comment":"
I thought this was delicious! There is alot of pineapple. I broiled mine. If you want to tone down the pineapple you could eliminate the slice on top and maybe add some of the sauce as a dressing. I liked the sweet touch of the fruit.<\/p>","CommentId":16,"DateRated":"04\/24\/2012 09:38","GUID":"d374252a80d643e49a4ec71fdc6862e3","MemberId":6620401,"Rating":0,"ScreenName":"mjtotch","SubmittedDate":"04\/24\/2012 09:38"},{"Comment":"
This recipe is a joke. At least 50% of my burgers fell thru the grates and are on the bottom of the grill. What I salvaged looked like hash on the bun. If the flavor would have been better, I would have tried again maybe with alterations, but they were nothing special.<\/p>","CommentId":17,"DateRated":"05\/31\/2011 20:24","GUID":"facbce19b19f47c0be0faa61b71da11b","MemberId":4943196,"Rating":1,"ScreenName":"10sChick","SubmittedDate":"05\/31\/2011 20:24"},{"Comment":"
These burgers are great! We used all ground turkey, cooked them on the stovetop, and spread some of the ketchup mixture on the buns. Served with beer-battered onion rings, YUM.<\/p>","CommentId":18,"DateRated":"03\/28\/2014 18:49","GUID":"7cc78ac1fd6b42ba948e9d6c89d49a29","MemberId":3913704,"Rating":4,"ScreenName":"hmillay@yahoo.com","SubmittedDate":"01\/26\/2011 19:04"},{"Comment":"
Very good just as recipe is, my kids loved it.<\/p>","CommentId":19,"DateRated":"07\/25\/2010 20:06","GUID":"ed80b7c81c9c4b3394c958506302861e","MemberId":4096152,"Rating":5,"ScreenName":"sunflwerchick","SubmittedDate":"07\/25\/2010 20:06"},{"Comment":"","CommentId":20,"DateRated":"03\/31\/2010 10:12","GUID":"0291573c767941f0955fea72b8e5ee93","MemberId":3487810,"Rating":5,"ScreenName":"kelreneedunn","SubmittedDate":"03\/31\/2010 10:12"},{"Comment":"
This is a family favorite. We make the teriyaki burgers often.<\/p>","CommentId":21,"DateRated":"03\/22\/2010 20:41","GUID":"44136FB69CC048DBB7760AFB19F0CC56","MemberId":1922742,"Rating":5,"ScreenName":"Karen K Loos","SubmittedDate":"03\/22\/2010 20:41"},{"Comment":"
I've made this as the recipe states and they were delicious. I also modified it using all turkey, a 93\/7 lean combine with ground turkey breast. That doubles the amount of meat called for so I doubled the rest and made meatloaf out of it and it was fantastic. I make this about once a month!<\/p>","CommentId":22,"DateRated":"01\/30\/2010 17:02","GUID":"63d88a15c8e84179a77b705e9fb9393a","MemberId":1859028,"Rating":5,"ScreenName":"Jennifer Kopczyk","SubmittedDate":"01\/30\/2010 17:02"},{"Comment":"
My favorite burger recipe now! I used all ground beef instead of the turkey, held together great!<\/p>","CommentId":23,"DateRated":"10\/30\/2009 20:53","GUID":"204f504a41254bfcbdd61e98705106d4","MemberId":3099441,"Rating":5,"ScreenName":"PucciBaby","SubmittedDate":"10\/30\/2009 20:53"},{"Comment":"
Thanks for the recipe. It's going to be amazing<\/p>","CommentId":24,"DateRated":"","GUID":"6d76fefc7f384613b358c928247a622d","MemberId":4277390,"Rating":0,"ScreenName":"MikeSherrdon","SubmittedDate":"07\/14\/2009 20:26"},{"Comment":"
These were wonderful!<\/p>","CommentId":25,"DateRated":"06\/15\/2009 09:11","GUID":"eda22ec1a14343e79fe45f9a71b5d322","MemberId":1497756,"Rating":5,"ScreenName":"sbuffman","SubmittedDate":"06\/15\/2009 09:11"},{"Comment":"
these are wonderful! a new family favorite<\/p>","CommentId":26,"DateRated":"","GUID":"5234d2853ac94d93bfdf11a083b7000d","MemberId":3125307,"Rating":0,"ScreenName":"a.manda77","SubmittedDate":"03\/19\/2009 18:35"},{"Comment":"","CommentId":27,"DateRated":"11\/14\/2008 13:15","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":3,"ScreenName":"scarlet286","SubmittedDate":"11\/14\/2008 13:15"},{"Comment":"
THese fell apart completely when I tried to cook them. I followed the recipe exactly and I ended up with Teriyaki Manwiches.<\/p>","CommentId":28,"DateRated":"","GUID":"36e13b8c2f124279b693eafac5f47c99","MemberId":2094293,"Rating":0,"ScreenName":"hollydeann","SubmittedDate":"08\/22\/2008 10:39"},{"Comment":"","CommentId":29,"DateRated":"06\/21\/2008 15:46","GUID":"584b23d6e56c4aa48f64ae78ed99866d","MemberId":2923127,"Rating":5,"ScreenName":"vvc","SubmittedDate":"06\/21\/2008 15:46"},{"Comment":"","CommentId":30,"DateRated":"05\/28\/2008 21:22","GUID":"e4bc8c61342d4bde8de033add674c0a9","MemberId":1888040,"Rating":5,"ScreenName":"Erma","SubmittedDate":"05\/28\/2008 21:22"},{"Comment":"","CommentId":31,"DateRated":"05\/28\/2008 14:43","GUID":"014c4a20107c471397e8b60f0b8f8ecc","MemberId":1894945,"Rating":2,"ScreenName":"freddian","SubmittedDate":"05\/28\/2008 14:43"},{"Comment":"","CommentId":32,"DateRated":"05\/28\/2008 13:43","GUID":"3fca7b569c814feeb28745e875e1c8ee","MemberId":2581599,"Rating":4,"ScreenName":"ephraim","SubmittedDate":"05\/28\/2008 13:43"},{"Comment":"","CommentId":33,"DateRated":"05\/28\/2008 13:35","GUID":"7903f6e60c6f46c2abd7d3f0c928f86f","MemberId":2398238,"Rating":5,"ScreenName":"Denise","SubmittedDate":"05\/28\/2008 13:35"},{"Comment":"","CommentId":34,"DateRated":"05\/28\/2008 13:28","GUID":"f9d840e4754b493985849941f3fb06f6","MemberId":1796307,"Rating":4,"ScreenName":"carolbookworm","SubmittedDate":"05\/28\/2008 13:28"},{"Comment":"","CommentId":35,"DateRated":"05\/28\/2008 10:29","GUID":"1d8ca79a5f8847c28595fe5932c16fcc","MemberId":1236640,"Rating":5,"ScreenName":"Leann","SubmittedDate":"05\/28\/2008 10:29"},{"Comment":"","CommentId":36,"DateRated":"05\/28\/2008 08:22","GUID":"3b17289acb534438abca94080a27443b","MemberId":1859777,"Rating":4,"ScreenName":"vickyamdal","SubmittedDate":"05\/28\/2008 08:22"},{"Comment":"","CommentId":37,"DateRated":"05\/28\/2008 07:26","GUID":"7bf709647ef142ccba1a385499f1fe89","MemberId":1524897,"Rating":5,"ScreenName":"phyland","SubmittedDate":"05\/28\/2008 07:26"},{"Comment":"","CommentId":38,"DateRated":"05\/27\/2008 23:08","GUID":"575C8C5852604DEBB3DBD7295B11884B","MemberId":1315867,"Rating":4,"ScreenName":"pjhouser","SubmittedDate":"05\/27\/2008 23:08"},{"Comment":"","CommentId":39,"DateRated":"05\/27\/2008 21:17","GUID":"d8c46d400ad04398b1e67548882e99de","MemberId":1362831,"Rating":3,"ScreenName":"slhowell","SubmittedDate":"05\/27\/2008 21:17"},{"Comment":"
These were great. So tender and juicy. I would add a little more soy sauce to give it more of a kick. My 12 month old even liked them and she doesn't usually like ground beef. YUM!!<\/p>","CommentId":40,"DateRated":"","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":0,"ScreenName":"dawnrosanne","SubmittedDate":"05\/23\/2008 10:09"},{"Comment":"
These were good and juicy, but several of my burgers fell apart when we tried to create a sandwich of them. I guess the ground turkey just doesn't stay together as well as ground beef. Also, I think there may have been just a little too much pineapple in these - in the sauce, in the burger and then a big slice on top. A little overwhelming for some of my diners.<\/p>","CommentId":41,"DateRated":"05\/21\/2008 13:53","GUID":"0193620d2a7548e99650774071f63e17","MemberId":2614835,"Rating":3,"ScreenName":"bobbibridgers","SubmittedDate":"05\/21\/2008 13:56"},{"Comment":"","CommentId":42,"DateRated":"05\/02\/2008 15:40","GUID":"D91842FA6EB567C1B1BB5E8EC308A5A0","MemberId":133420,"Rating":5,"ScreenName":"bstripsky","SubmittedDate":"05\/02\/2008 15:40"},{"Comment":"","CommentId":43,"DateRated":"04\/29\/2008 19:27","GUID":"de1e8d505acc42d7a72273c8624b09dd","MemberId":3077746,"Rating":5,"ScreenName":"user","SubmittedDate":"04\/29\/2008 19:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51519,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43880,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Terrific Teriyaki Burgers"}},"analytics":[],"yoast_head":"\n