{"id":47239,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-burgers-with-sun-dried-tomato-mayonnaise\/"},"modified":"2022-10-13T15:34:41","modified_gmt":"2022-10-13T20:34:41","slug":"basil-burgers-with-sun-dried-tomato-mayonnaise","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-burgers-with-sun-dried-tomato-mayonnaise\/","title":{"rendered":"Basil Burgers with Sun-Dried Tomato Mayonnaise"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I often end up with a bumper crop of herbs\u2014and here’s one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. \u2014Virginia Kochis, Springfield, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":47243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306644,304328,305271,305487,304338,305334,304433,304041,303966,304185,307320,340638,304408,304368,306848,305353,340649,304438,304442,304297,304268,307307,304450,304455,324623,306640,307808,304150,307789,307614],"categories-v2":[308623,310825,310347,312624,308988,308984,308481,309216,310796,308992,309337,308833,308633,308495,309467,310362,340804,308813,308745,309603,309362,340814,308844,308845,308308,259483,310342,308857,308860,309177,312615,310765,309434,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Lettuce-Wrap 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Basil","post_link":"\/recipes\/honey-melon-salad-with-basil\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58916_HC163708A08_19_6b.jpg"},{"post_title":"Sun-Dried Tomato Mayonnaise","post_link":"\/recipes\/sun-dried-tomato-mayonnaise\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sun-Dried-Tomato-Mayonnaise_EXPS_BPM22_200425_P2_MD_04_15_7b.jpg"},{"post_title":"Makeover Turkey Burgers with Peach Mayo","post_link":"\/recipes\/makeover-turkey-burgers-with-peach-mayo\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132860_TH143192D02_14_6b_WEB.jpg"},{"post_title":"Spinach Tomato Burgers","post_link":"\/recipes\/spinach-tomato-burgers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg"},{"post_title":"Basil Burgers","post_link":"\/recipes\/basil-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps51_BL952735D64D.jpg"},{"post_title":"Sun-Dried Tomato Lamb Burgers","post_link":"\/recipes\/sun-dried-tomato-lamb-burgers\/","post_image":"\/wp-content\/uploads\/2021\/04\/Sun-Dried-Tomato-Lamb-Burgers_EXPS_RC21_258758_E04_20_8b.jpg"},{"post_title":"Basil Chicken with Smoked Tomato Jam","post_link":"\/recipes\/basil-chicken-with-smoked-tomato-jam\/","post_image":"\/wp-content\/uploads\/2022\/08\/Basil-Chicken-with-Smoked-Tomato-Jam_EXPS_RC22_269352_P3_MD_08_09_4b.jpg"},{"post_title":"Burgers with Spicy Dill Salsa","post_link":"\/recipes\/burgers-with-spicy-dill-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193919_SD163617C02_04_3b.jpg"},{"post_title":"Air-Fryer Herb and Cheese-Stuffed Burgers","post_link":"\/recipes\/air-fryer-herb-and-cheese-stuffed-burgers\/","post_image":"\/wp-content\/uploads\/2018\/05\/exps227099_CW163683D03_31_1b.jpg"},{"post_title":"Sun-Dried Tomato Burgers","post_link":"\/recipes\/sun-dried-tomato-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187791_CW163680D09_01_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Basil-Burgers-with-Sun-Dried-Tomato-Mayonnaise_exps40355_THHC1997845D03_01_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/basil-burgers-with-sun-dried-tomato-mayonnaise\/","name":"Basil Burgers with Sun-Dried Tomato Mayonnaise","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Burgers-with-Sun-Dried-Tomato-Mayonnaise_exps40355_THHC1997845D03_01_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I often end up with a bumper crop of herbs\u2014and here's one of my favorite basil recipes<\/a>. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. \u2014Virginia Kochis, Springfield, Virginia","recipeIngredient":["1\/4 cup sun-dried tomatoes (not packed in oil)","1 cup boiling water","1 cup fat-free mayonnaise","2 teaspoons Worcestershire sauce","1\/4 cup fresh basil leaves, coarsely chopped","2 teaspoons Italian seasoning","2 garlic cloves, minced","1\/2 teaspoon pepper","1\/4 teaspoon salt","1-1\/2 pounds lean ground beef (90% lean)","3\/4 cup shredded part-skim mozzarella cheese","6 whole wheat hamburger buns, split","Additional fresh basil leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving."},{"@type":"HowToStep","text":"In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal."},{"@type":"HowToStep","text":"On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 355 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"904mg sodium","carbohydrateContent":"22g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5925927,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mandymacnaughton"},"reviewBody":"This burger was delicious! My husband, who puts ketchup on EVERYTHING, (especially bugers) didn't even ask for it tonight! That speaks volumes to the taste of this burger. It was packed with flavor even without the sundried tomato spread on top! This will be our new burger recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"So good!! My 5yo ate an entire burger herself!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjmdam"},"reviewBody":"delicious burger mayo was good made a great combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fallongrrl"},"reviewBody":"even my kids loved them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildfiremustang"},"reviewBody":"There just wasn't enough flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spronovo"},"reviewBody":"This is a superb recipe. I melted the mozzarella on top instead of putting it in the burger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbybee"},"reviewBody":"Made these for Father's Day. Everyone loved them. The tomato mayonnaise was a big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RaOwBe"},"reviewBody":"This is the perfect burger for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"Loved it! I added extra basil to the mayo\/tomato mixture!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7038"},"reviewBody":"After tasting the tomato\/mayo mixture on its own, I thought it would be absolutely disgusting. However, I decided to take a leap of faith and put it on the burger. While disgusting on its own, it works SO well with the burger. This was absolutely amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brownjennifer558"},"reviewBody":"I made this tonight and it's so good that I'll make again. I used fresh tomatoes instead of sun dried tomatoes and still its good and used tomato paste too. And I used fresh basil instead of dried. Jennifer m brown from Sioux falls,SD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5xamom"},"reviewBody":"Liked by 4 of my 5 children!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mirage3D"},"reviewBody":"Very good....ESPECIALLY the dressing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"These burgers are outstanding! My husband and I really enjoyed them and I will definitely be making them often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmpatch"},"reviewBody":"The basil gives these burgers a nice summery flavor. The sun-dried tomato mayo was a hit with my family. I prepped the mayo and the burgers the night before so I only had to throw them on the grill for a delicious weeknight dinner. I melted the cheese on top instead of stuffing the burgers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summersh"},"reviewBody":"Ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"Making this for a second time tonight. Great flavor and healthier than many other burger recipes. I use baby spinach to top my burger, instead of additional basil leaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiker1"},"reviewBody":"Very hearty. The family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarrieBerry4Chad"},"reviewBody":"These were a nice change from a standard grilled burger! The basil and sauce definitely give it more of an Italian vibe. We had a lot of sauce leftover though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"This was a delicious recipe and super-easy to make. It's a great change from a regular burger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan's Kitchen","givenName":"Susan's","familyName":"Kitchen"},"reviewBody":"This burger was quick and easy to put together and was loaded with flavor. Definitely a redo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Nice spin.on a traditional burgers. I am always on the lookout for recipes using fresh basil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cfink"},"reviewBody":"My family loved this recipe! It's a keeper! Very flavorful and the hamburgers don't fall apart","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40355","romance_copy_dek":"I often end up with a bumper crop of herbs\u2014and here's one of my favorite basil recipes<\/a>. These burgers feature great Italian flavor. 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The gooey, cheesy centers and scrumptious topping are irresistible. \u2014Virginia Kochis, Springfield, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.","SequenceNo":1},{"Direction":" In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.","SequenceNo":2},{"Direction":" On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. 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","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Basil-Burgers-with-Sun-Dried-Tomato-Mayonnaise_exps40355_THHC1997845D03_01_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Basil-Burgers-with-Sun-Dried-Tomato-Mayonnaise_exps40355_THHC1997845D03_01_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":29,"RatingCount":30,"RecipeCommentDetails":[{"Comment":"Nice spin.on a traditional burgers. I am always on the lookout for recipes using fresh basil.","CommentId":1,"DateRated":"01\/14\/2021 23:28","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/14\/2021 23:28"},{"Comment":"My husband could eat a burger everyday. 2 of my favorite flavors basil and sundried tomatoes. We always have SD tomatoes, so I rinsed and drained them and dried off with a paper towel. Will be grilling these again! VFE","CommentId":2,"DateRated":"10\/11\/2020 18:54","GUID":"01c6fd41f902476a804014a5eec171be","MemberId":6390217,"Rating":5,"ScreenName":"Butcher2boy","SubmittedDate":"10\/11\/2020 18:54"},{"Comment":"After tasting the tomato\/mayo mixture on its own, I thought it would be absolutely disgusting. However, I decided to take a leap of faith and put it on the burger. While disgusting on its own, it works SO well with the burger. This was absolutely amazing.","CommentId":3,"DateRated":"08\/25\/2019 00:54","GUID":"8bf6af57d3124d9c9b39b9164ba58b98","MemberId":9691527,"Rating":5,"ScreenName":"Thomas","SubmittedDate":"08\/25\/2019 00:54"},{"Comment":"These were a nice change from a standard grilled burger! The basil and sauce definitely give it more of an Italian vibe. We had a lot of sauce leftover though.","CommentId":4,"DateRated":"08\/22\/2019 22:38","GUID":"62b047208f6f48638903585cd78d71d8","MemberId":5330384,"Rating":4,"ScreenName":"CarrieBerry4Chad","SubmittedDate":"08\/22\/2019 22:38"},{"Comment":"

YES! Like some others, I put the cheese on top of the burger instead. It is a bigger hit with me and my husband than with the kids.<\/p>","CommentId":5,"DateRated":"06\/02\/2018 22:44","GUID":"9901e374b1ee4a12b2a54832132f7736","MemberId":4175916,"Rating":4,"ScreenName":"preachermom","SubmittedDate":"06\/02\/2018 22:44"},{"Comment":"

There just wasn't enough flavor.<\/p>","CommentId":6,"DateRated":"06\/19\/2017 19:46","GUID":"9bf759a8568f4b6298c8108826fab036","MemberId":1330024,"Rating":1,"ScreenName":"Elise","SubmittedDate":"06\/19\/2017 19:46"},{"Comment":"","CommentId":7,"DateRated":"12\/03\/2016 18:25","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"12\/03\/2016 18:25"},{"Comment":"

Ok<\/p>","CommentId":8,"DateRated":"07\/26\/2016 18:30","GUID":"230b69e20ffc4c0cb29fd5c9245a77c6","MemberId":6640270,"Rating":3,"ScreenName":"Summersh","SubmittedDate":"07\/26\/2016 18:30"},{"Comment":"

The basil gives these burgers a nice summery flavor. The sun-dried tomato mayo was a hit with my family. I prepped the mayo and the burgers the night before so I only had to throw them on the grill for a delicious weeknight dinner. I melted the cheese on top instead of stuffing the burgers.<\/p>","CommentId":9,"DateRated":"09\/17\/2015 20:29","GUID":"4F1DEED11B55493A51BF5296EA2F3B3B","MemberId":149103,"Rating":5,"ScreenName":"kmpatch","SubmittedDate":"09\/17\/2015 20:29"},{"Comment":"

My family loved this recipe! It's a keeper! Very flavorful and the hamburgers don't fall apart<\/p>","CommentId":10,"DateRated":"08\/09\/2015 19:42","GUID":"1195990292844a30a2a3743971f2d876","MemberId":7480565,"Rating":5,"ScreenName":"Cfink","SubmittedDate":"08\/09\/2015 19:42"},{"Comment":"

These burgers are outstanding! My husband and I really enjoyed them and I will definitely be making them often!<\/p>","CommentId":11,"DateRated":"07\/10\/2015 07:33","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"07\/10\/2015 07:33"},{"Comment":"

So good!! My 5yo ate an entire burger herself!<\/p>","CommentId":12,"DateRated":"05\/01\/2015 19:57","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":5,"ScreenName":"jstowellsupermom","SubmittedDate":"05\/01\/2015 19:57"},{"Comment":"

delicious burger mayo was good made a great combination.<\/p>","CommentId":13,"DateRated":"12\/19\/2014 07:16","GUID":"38176567ec0c4b03b80d8ef5398d8961","MemberId":4248228,"Rating":5,"ScreenName":"sjmdam","SubmittedDate":"12\/19\/2014 07:16"},{"Comment":"

I made this tonight and it's so good that I'll make again. I used fresh tomatoes instead of sun dried tomatoes and still its good and used tomato paste too. And I used fresh basil instead of dried. Jennifer m brown from Sioux falls,SD<\/p>","CommentId":14,"DateRated":"08\/18\/2014 18:39","GUID":"10a8b7540bb5490facf3775e3d63665d","MemberId":7651844,"Rating":5,"ScreenName":"brownjennifer558","SubmittedDate":"08\/18\/2014 18:39"},{"Comment":"

even my kids loved them!!<\/p>","CommentId":15,"DateRated":"06\/01\/2014 21:19","GUID":"9533780b6dd844768697a1e68e43db48","MemberId":6261326,"Rating":4,"ScreenName":"fallongrrl","SubmittedDate":"06\/01\/2014 21:18"},{"Comment":"

This is a superb recipe. I melted the mozzarella on top instead of putting it in the burger.<\/p>","CommentId":16,"DateRated":"05\/29\/2014 23:11","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":5,"ScreenName":"spronovo","SubmittedDate":"05\/29\/2014 23:11"},{"Comment":"

This was a delicious recipe and super-easy to make. It's a great change from a regular burger.<\/p>","CommentId":17,"DateRated":"06\/01\/2013 20:45","GUID":"3172067A62404D50A6F709EC2F89D06D","MemberId":1340117,"Rating":5,"ScreenName":"kimspacc","SubmittedDate":"06\/01\/2013 20:45"},{"Comment":"","CommentId":18,"DateRated":"05\/30\/2013 15:30","GUID":"bec5d14e675842a181b3331ac9574b25","MemberId":6836165,"Rating":0,"ScreenName":"mmbreen","SubmittedDate":"05\/30\/2013 15:30"},{"Comment":"

Very hearty. The family loved it.<\/p>","CommentId":19,"DateRated":"05\/21\/2013 09:28","GUID":"22C706CA85AA48C4A5D499C8FC818A9E","MemberId":264159,"Rating":5,"ScreenName":"spiker1","SubmittedDate":"05\/21\/2013 09:27"},{"Comment":"

This is the perfect burger for me!<\/p>","CommentId":20,"DateRated":"05\/21\/2013 09:28","GUID":"B615C86B199840FAB6101FB13633BB3D","MemberId":705805,"Rating":5,"ScreenName":"RaOwBe","SubmittedDate":"05\/21\/2013 09:27"},{"Comment":"","CommentId":21,"DateRated":"04\/03\/2013 11:22","GUID":"d04d20df60854d67b37a9f67e511116d","MemberId":6615267,"Rating":0,"ScreenName":"dlnixon","SubmittedDate":"04\/03\/2013 11:22"},{"Comment":"","CommentId":22,"DateRated":"02\/13\/2013 18:42","GUID":"f5032a029fe9445a957904b9eba7fc00","MemberId":4696823,"Rating":5,"ScreenName":"Kimberly","SubmittedDate":"02\/13\/2013 18:42"},{"Comment":"

Making this for a second time tonight. Great flavor and healthier than many other burger recipes. I use baby spinach to top my burger, instead of additional basil leaves.<\/p>","CommentId":23,"DateRated":"07\/10\/2012 08:21","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":5,"ScreenName":"hbaseley","SubmittedDate":"07\/10\/2012 08:21"},{"Comment":"

Very good....ESPECIALLY the dressing!!<\/p>","CommentId":24,"DateRated":"07\/03\/2012 15:53","GUID":"2799ac9b30d8443786794fb514431709","MemberId":5086163,"Rating":4,"ScreenName":"Mirage3D","SubmittedDate":"07\/03\/2012 15:54"},{"Comment":"

Made these for Father's Day. Everyone loved them. The tomato mayonnaise was a big hit.<\/p>","CommentId":25,"DateRated":"06\/28\/2012 20:44","GUID":"31ea9d39843c484c9810bdb1316f47da","MemberId":3897502,"Rating":5,"ScreenName":"cbybee","SubmittedDate":"06\/28\/2012 20:44"},{"Comment":"","CommentId":26,"DateRated":"06\/24\/2012 18:26","GUID":"0d89482133554abfbe4d6cd98dc8deeb","MemberId":5325236,"Rating":4,"ScreenName":"BakinginNC","SubmittedDate":"06\/24\/2012 18:26"},{"Comment":"

@musthavemuzk,<\/p>

Not everyone has sodium restrictions placed on them. Overall, this is a healthy meal.<\/p>","CommentId":27,"DateRated":"06\/03\/2012 17:28","GUID":"2c515e7e346b4d218617ec9a454a34a0","MemberId":6721652,"Rating":0,"ScreenName":"Jomullan","SubmittedDate":"06\/03\/2012 17:28"},{"Comment":"

i haven't made this and well i am not sure i will as it is written. recently i have been put on a 1500mg sodium intake and well with this being 800+ i just cannot justify having it as this alone would be half my daily allowed intake....so i ask how is this healthy?<\/p>","CommentId":28,"DateRated":"05\/21\/2012 14:34","GUID":"c46a72fb0c564feb9c3df82f9864c06b","MemberId":5295610,"Rating":0,"ScreenName":"musthavemuzk","SubmittedDate":"05\/21\/2012 14:34"},{"Comment":"

EXCELLENT! Next time I'll chop basil more finely.<\/p>

I had sun-dried tomatoes packed in oil but it was very good anyways.<\/p>","CommentId":29,"DateRated":"06\/27\/2011 08:56","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"06\/27\/2011 08:56"},{"Comment":"

Loved it! I added extra basil to the mayo\/tomato mixture!<\/p>","CommentId":30,"DateRated":"06\/17\/2011 19:04","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"06\/17\/2011 19:04"},{"Comment":"

I used 1 pound of hamburger and some basil from my garden. I made 3 burgers. Unfortunately, I forgot the sun-dried tomato mayonnaise in the fridge until after dinner but there was so much flavor I didn't miss it. Will definitely make again.<\/p>","CommentId":31,"DateRated":"06\/13\/2011 22:29","GUID":"499a33c3947749f39bee4a2a6ece7e5f","MemberId":5730295,"Rating":5,"ScreenName":"bjh173rd","SubmittedDate":"06\/13\/2011 22:29"},{"Comment":"

This burger was quick and easy to put together and was loaded with flavor. Definitely a redo!<\/p>","CommentId":32,"DateRated":"06\/06\/2011 13:14","GUID":"c5322727505a4098b47ff47623d2413c","MemberId":5575002,"Rating":5,"ScreenName":"Susan's Kitchen","SubmittedDate":"06\/06\/2011 13:14"},{"Comment":"

This burger was delicious! My husband, who puts ketchup on EVERYTHING, (especially bugers) didn't even ask for it tonight! That speaks volumes to the taste of this burger. It was packed with flavor even without the sundried tomato spread on top! This will be our new burger recipe!<\/p>","CommentId":33,"DateRated":"05\/30\/2011 20:25","GUID":"01e0cfa35c134198b9d5aceb7724c8b7","MemberId":4024677,"Rating":5,"ScreenName":"mandymacnaughton","SubmittedDate":"05\/30\/2011 20:25"},{"Comment":"

Liked by 4 of my 5 children!<\/p>","CommentId":34,"DateRated":"05\/25\/2011 20:03","GUID":"FDED4343F9604D63BBDC22FC122FC903","MemberId":787516,"Rating":4,"ScreenName":"5xamom","SubmittedDate":"05\/25\/2011 20:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51509,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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