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They’re true crowd-pleasers. \u2014Connie McDowell, Greenwood, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":1650877,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,307050,304998,304338,307049,304988,306848,304268,304350,324623,304353],"categories-v2":[259484,308319,308984,310090,308945,308992,310085,308935,309603,259483,309001,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Crab Cakes","post_link":"\/recipes\/classic-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_10830_MF_04_10_1.jpg"},{"post_title":"Crab Appetizers","post_link":"\/recipes\/crab-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Appetizers_EXPS_TOHD24_163046_IsabellaCassini_9.jpg"},{"post_title":"Sausage Wonton Cups","post_link":"\/recipes\/sausage-wonton-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38698_BHR153663D05_19_4b.jpg"},{"post_title":"Crab-Stuffed Manicotti","post_link":"\/recipes\/crab-stuffed-manicotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Stuffed-Manicotti_EXPS_THCA21_47190_B02_25_3b-2.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Crab Dip","post_link":"\/recipes\/crab-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Dip_EXPS_TOHVP24_275811_MF_03_28_2.jpg"},{"post_title":"Chicken Wonton Cups","post_link":"\/recipes\/chicken-wonton-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Wonton-Cups_exps141252_THHC2377559B12_08_2bC_RMS.jpg"},{"post_title":"Crab Crescents","post_link":"\/recipes\/crab-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Crescents_EXPS_THCA19_40841_B08_16_3b.jpg"},{"post_title":"Phyllo Crab Cups","post_link":"\/recipes\/phyllo-crab-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28447_TH950745D56.jpg"},{"post_title":"Crab Deviled Eggs","post_link":"\/recipes\/crab-deviled-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35419_TH1113264D59.jpg"},{"post_title":"Creamy Crab Wontons","post_link":"\/recipes\/creamy-crab-wontons\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Crab-Wontons_EXPS_FT21_28336_F_1110_1.jpg"},{"post_title":"Crab Mornay","post_link":"\/recipes\/crab-mornay\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21400_QC10363D36.jpg"},{"post_title":"Hoisin Chicken Wonton Cups","post_link":"\/recipes\/hoisin-chicken-wonton-cups\/","post_image":"\/wp-content\/uploads\/2024\/01\/Hoisin-Chicken-Wonton-Cups_EXPS_RC23_273112_DR_09_06_4b.jpg"},{"post_title":"Turkey Wonton Cups","post_link":"\/recipes\/turkey-wonton-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31534_LT950601D41B.jpg"},{"post_title":"Deviled Crab","post_link":"\/recipes\/deviled-crab\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Crab_EXPS_TOHDJ23_46854_P2_MD_07_13_7b.jpg"},{"post_title":"Crab-Stuffed Cones","post_link":"\/recipes\/crab-stuffed-cones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19261_HMS963105D6.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"},{"post_title":"Crab Rangoon","post_link":"\/recipes\/crab-rangoon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crab-Wonton-Cups_EXPS_HCA21_40450_E05_11_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-wonton-cups\/","name":"Crab Wonton Cups","datePublished":"2018-01-01","dateModified":"2022-02-26","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crab-Wonton-Cups_EXPS_HCA21_40450_E05_11_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware","recipeIngredient":["32 wonton wrappers","Cooking spray","1 package (8 ounces) cream cheese, softened","1\/2 cup heavy whipping cream","1 large egg, room temperature","1 tablespoon Dijon mustard","1 teaspoon Worcestershire sauce","5 drops hot pepper sauce","1 cup lump crabmeat, drained","1\/4 cup thinly sliced green onions","1\/4 cup finely chopped sweet red pepper","1 cup grated Parmesan cheese","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers."}],"recipeYield":"32 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"153mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy@kathalog.com"},"reviewBody":"Yummy.\nThe recipe called for mini muffin pan - I followed recipe and used mini muffin pan, but I also made some in a regular muffin tin- Jim preferred the regular muffin tin size over the mini, due to more meat than wrapper; he said the mini had too much wrapper taste over filling","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joyce826"},"reviewBody":"
These were a hit! Gone in a matter of minutes. Recipe saved and will definitely be making again. KEEPER!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"These were quite tasty and relatively easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"I made these for a party for my 21 year old daughter and her girlfriends. Everyone loved them! They were the favorite dish of the party. Best served warm from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Really good!! It made a lot! They were very easy to make and they had the perfect blend of sweet and savory. I didn't have the pouches of crab, but used 2 cans of pink crab. They are beautiful and perfect for a party! Make these, you'll be happy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"This was a easy tasty recipe we made for our Christmas Eve appetizers. I used canned crab which worked fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Used canned crab. Really easy but looks fancy and tastes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I used imitation crab and it worked out great! 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