{"id":47427,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/freezer-burritos\/"},"modified":"2025-02-17T16:44:19","modified_gmt":"2025-02-17T22:44:19","slug":"freezer-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/freezer-burritos\/","title":{"rendered":"Freezer Burritos"},"content":{"rendered":"<p>This frozen burrito recipe is the ultimate solution for meal prep. Seasoned beef, hearty beans and melted cheese come together in a tortilla to create a satisfying and flavorful dish that\u2019s easy to make and store. These freezer burritos are convenient and versatile\u2014just pull one out, heat it up and you\u2019ve got a delicious meal ready in minutes. Perfect for a busy weeknight or when you want to stock your freezer with ready-to-go options, this is meal prep at its best.<\/p>\n<h2>Frozen Burrito Ingredients<\/h2>\n<ul>\n<li><b>Ground beef:<\/b> The beef adds a hearty and savory base to the burrito filling, delivering protein and richness.<\/li>\n<li><b>Onion:<\/b> This aromatic ingredient provides a subtle sweetness and enhances the overall flavor profile of the dish.<\/li>\n<li><b>Salsa:<\/b> Salsa brings moisture to the filling while offering a tangy, slightly spicy kick to complement the other ingredients.<\/li>\n<li><b>Taco seasoning:<\/b> The seasoning adds a robust blend of spices, delivering heat, smokiness and depth to the burrito filling. Use your favorite brand or try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade taco seasoning<\/a>.<\/li>\n<li><b>Pinto beans:<\/b> When blended, the beans add a creamy texture and increase the fiber content of the dish.<\/li>\n<li><b>Water:<\/b> When combined with the beans it helps create a smooth consistency, allowing the mixture to blend seamlessly with the other ingredients.<\/li>\n<li><b>Cheddar cheese:<\/b> The shredded cheese melts into the filling, offering richness and a sharp, savory bite that ties everything together.<\/li>\n<li><b>Flour tortillas:<\/b> These warm tortillas serve as the soft and pliable wrapper, holding the filling securely while adding a chewy texture. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Homemade tortillas<\/a> can make these burritos extra special.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef and onion<\/h3>\n<p>In a large skillet, cook the ground beef and finely chopped onion over medium heat. Break the meat into crumbles as it cooks, stirring frequently until the beef is browned and no longer pink, about five to seven minutes. Drain any excess fat from the skillet.<\/p>\n<h3>Step 2: Add salsa and seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2116167 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"cooked beef and onion with salsa seasoning in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Stir the salsa and taco seasoning into the cooked beef mixture. Bring the mixture to a boil over medium heat and then reduce the heat and let it simmer uncovered for two to three minutes. Transfer the mixture to a large bowl and set aside.<\/p>\n<h3>Step 3: Prepare the bean mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2116168 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"beans and water mixture in food processor\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a food processor, combine the drained pinto beans and water. Process until the beans are almost smooth but still slightly textured. Stir the bean mixture into the beef mixture and mix in the shredded cheddar cheese until everything is well combined.<\/p>\n<h3>Step 4: Assemble the burritos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2116169 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"beef and bean mixture at the center of tortilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon about 1\/2 cup of the beef and bean mixture down the center of each warmed tortilla. Fold the sides of the tortilla over the filling and then fold the bottom and top edges to fully enclose it. Roll each burrito up tightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2116170 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"Freezer Burritos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Frozen Burrito Variations<\/h2>\n<ul>\n<li><b>Swap the protein:<\/b> Substitute ground turkey or chicken for the beef to create a lighter, leaner version of the burritos.<\/li>\n<li><b>Add veggies:<\/b> Stir in sauteed bell peppers, zucchini or corn to the beef mixture for extra color, flavor and nutritional value.<\/li>\n<li><b>Go spicy:<\/b> Use a spicier salsa or add diced jalape\u00f1os to the beef mixture for a burrito with more heat.<\/li>\n<li><b>Make it vegetarian:<\/b> Replace the beef with additional beans, like black beans or refried beans. You can also add extra vegetables for a hearty meatless option.<\/li>\n<li><b>Use whole wheat tortillas:<\/b> Swap in whole wheat tortillas to boost the fiber content and add a nutty flavor to the burritos.<\/li>\n<li><b>Try different cheese:<\/b> Replace cheddar with Monterey Jack, pepper jack or a Mexican cheese blend for a slightly different flavor and texture.<\/li>\n<\/ul>\n<h2>How to Store Frozen Burritos<\/h2>\n<p>The best way to store these burritos is to wrap each one individually in waxed paper followed by a layer of foil. This double wrap helps prevent freezer burn and keeps them fresh for up to one month. When you&#8217;re ready to eat, just remove the waxed paper and foil and then microwave them for a quick and easy meal.<\/p>\n<p>To freeze, wrap each burrito first in waxed paper, then in foil, and freeze for up to one month.<\/p>\n<h3>How do you reheat a frozen burrito?<\/h3>\n<p>To reheat a frozen burrito, remove the waxed paper and foil. Place the burrito on a microwave-safe plate and microwave on high for two minutes 30 seconds, turning it over halfway through to ensure even heating. Let it stand for 20 seconds before eating to allow the heat to distribute fully.<\/p>\n<h2>Frozen Burrito Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2116171 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"Freezer Burritos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I bake these burritos instead of microwaving them?<\/h3>\n<p>Yes, you can bake the burritos. Preheat your oven to 375\u00b0F, remove the waxed paper and place the foil-wrapped burritos on a baking sheet. Bake for 25 to 30 minutes or until heated through. For a crispy finish, remove the foil during the last five minutes of baking.<\/p>\n<h3>Can I add rice to the burrito filling?<\/h3>\n<p>Absolutely! Adding cooked rice to the filling will make the burritos heartier. Stir in 1\/2 to 1 cup of cooked rice when you mix the beans and cheese into the beef mixture.<\/p>\n<h3>What\u2019s the best way to prevent burritos from getting soggy?<\/h3>\n<p>Make sure the filling isn\u2019t too wet to keep your burritos from getting soggy. Simmer the salsa and beef mixture long enough to reduce excess liquid and avoid overfilling the tortillas.<\/p>\n<h3>What are some great side dishes to serve with burritos?<\/h3>\n<p>For a complete meal, there are plenty of great sides to serve with burritos. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\">Guacamole<\/a> makes perfect accompaniment, adding creaminess and freshness. For something more substantial, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-corn-and-black-bean-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-corn-and-black-bean-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">black bean salad<\/a> brings extra fiber and color to the plate. For a fun option, you can\u2019t go wrong with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican street corn<\/a> (elote), grilled and topped with mayo, cheese and chili powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love burritos, but the frozen ones are high in salt and chemicals. So I created these. They&#8217;re wonderful to have on hand for quick dinners or late-night snacks\u2014I&#8217;ve even had them for breakfast! \u2014Laura Winemiller, Delta, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2116009,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304328,305271,304998,304292,304338,304515,304433,304343,304180,303966,307320,304988,305004,304408,304368,303887,306848,304268,307307,305383,304071,305374,304558,324623,304020,304005,304560,304150,303883,306875],"categories-v2":[308623,310347,309605,308984,308481,309216,308945,308305,308992,308880,308833,308993,309462,308495,310362,308935,308951,308813,308745,308478,309603,259483,310342,309391,308668,309381,308910,309177,308594,308549,308915,309434,308476,309790],"coauthors":[343536],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Tasty Burritos","post_link":"\/recipes\/tasty-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Burritos_EXPS_FT24_24004_ST_0222_2-e1723544726130.jpg"},{"post_title":"Bean Burritos","post_link":"\/recipes\/bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Burritos_EXPS_TOHU5I23_8898_P2_MD_09_21_6b-e1722259852608.jpg"},{"post_title":"Smothered Burritos","post_link":"\/recipes\/smothered-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Smothered-Burritos_EXPS_TOHD24_117455_LeticiaAlmeida_08.jpg"},{"post_title":"Slow-Cooker Breakfast Burritos","post_link":"\/recipes\/slow-cooker-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Breakfast-Burritos_EXPS_TOHAS19_237919_E04_18_3b.jpg"},{"post_title":"Cheese Beef Burritos","post_link":"\/recipes\/cheese-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Beef-Burritos_exps137582_SD2847494D02_15_1b_RMS.jpg"},{"post_title":"Cheddar Bean Burritos","post_link":"\/recipes\/cheddar-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Bean-Burritos_EXPS_SDAM17_195030_B12_08_5b.jpg"},{"post_title":"Brunch Burritos","post_link":"\/recipes\/brunch-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49371_EDSC153431A01_21_4b.jpg"},{"post_title":"Green Chile Beef Burritos","post_link":"\/recipes\/green-chile-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Beef-Burritos_EXPS_SCSCBZ17_17277_D03_14_5b.jpg"},{"post_title":"Beef and Bean Burritos","post_link":"\/recipes\/beef-and-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Bean-Burritos_exps98434_TH2236620A06_02_3bC_RMS.jpg"},{"post_title":"Chile Colorado Burritos","post_link":"\/recipes\/chile-colorado-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg"},{"post_title":"Freezer Salsa","post_link":"\/recipes\/freezer-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Freezer-Salsa_EXPS_FT20_18644_F_0922_1.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Southwestern Beef Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Brisket 'n' Bean Burritos","post_link":"\/recipes\/brisket-n-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brisket-n-Bean-Burritos_EXPS_SCBZ18_34452_C07_10_4b.jpg"},{"post_title":"Beef Burritos","post_link":"\/recipes\/beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7194_TH1713C33C-1.jpg"},{"post_title":"Beef and Bean Green Chile Burritos","post_link":"\/recipes\/beef-and-bean-green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9381_QC10014C20B.jpg"},{"post_title":"Freezer Veggie Burgers","post_link":"\/recipes\/freezer-veggie-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41843_HC1442843D51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Freezer-Burritos_EXPS_TOHD25_40568_JonathanMelendez_07.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/freezer-burritos\/","name":"Freezer Burritos","datePublished":"2018-01-01","dateModified":"2025-02-17","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_EXPS_TOHD25_40568_JonathanMelendez_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Make-ahead freezer burritos are fully loaded with seasoned beef, beans, and cheese for an easy, delicious meal ready when you are.","recipeIngredient":["1-1\/4 pounds lean ground beef (90% lean)","1\/4 cup finely chopped onion","1-1\/4 cups salsa","2 tablespoons reduced-sodium taco seasoning","2 cans (15 ounces each) pinto beans, rinsed and drained","1\/2 cup water","2 cups shredded reduced-fat cheddar cheese","12 flour tortillas (8 inches), warmed"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef and onion","text":"In a large skillet, cook the ground beef and finely chopped onion over medium heat. Break the meat into crumbles as it cooks, stirring frequently until the beef is browned and no longer pink, about five to seven minutes. Drain any excess fat from the skillet."},{"@type":"HowToStep","name":"Add salsa and seasoning","text":"Stir the salsa and taco seasoning into the cooked beef mixture. Bring the mixture to a boil over medium heat and then reduce the heat and let it simmer uncovered for two to three minutes. Transfer the mixture to a large bowl and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the bean mixture","text":"In a food processor, combine the drained pinto beans and water. Process until the beans are almost smooth but still slightly textured. Stir the bean mixture into the beef mixture and mix in the shredded cheddar cheese until everything is well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the burritos","text":"Spoon about 1\/2 cup of the beef and bean mixture down the center of each warmed tortilla. Fold the sides of the tortilla over the filling and then fold the bottom and top edges to fully enclose it. Roll each burrito up tightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_TOHD25_40568_JonathanMelendez_03.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"677mg sodium","carbohydrateContent":"40g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.952381,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Freezer Burritos","description":"Check out this video for how to make Freezer Burritos","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/iWZg17oY\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:14:03","duration":"P0DT0H1M38S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/iWZg17oY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holli747"},"reviewBody":"<p>delicious.. but I mixed up both cans of beans and only used about 1\/2....2 cans would have made them bean burritos. I also only used about 1\/2 cup of cheese and it was perfect. Everything melded together just right and the flavor of each ingredient was able to come out.  Adding the salsa was a great idea..I also blended that up separate to get rid of chunks and make it smooth.  These did not make it to the freezer lol. I suggest doubling the meat and then using both cans of beans then more cheese.  Also great tip on shells..I decided to brush olive oil on one side and toss them on the griddle at about 275 degrees for about 2 minutes or until they start raising up or brown.  The one side gets crisp while the other stays soft.  yummmmmy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"These sound wonderful, but I do not have a microwave. Any suggestions for how to heat in the oven or stove top? Wondering if they should be thawed first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"This is really good and easy to do, Not sure if I process the pinto beans to long but they were mushy. Flavor was awesome. Next time I'll use refried beans for better consistency. Also I use the exact amount of ingredients and measure 1\/2 cup of the beef mixture for each tortilla but it was enough for 8 not 12. Like the idea that can be frozen for a quick and tasty lunch or dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I made this recipe.  They are amazing...I just love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Best burrito filling ever. Made according to directions using a homemade taco seasoning from AR.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Awesome.  On my 4th double batch in a month!  Easy, yummy convenient exactly as written.  They're never in the freezer for long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"We love this recipe.  I made mine with shredded chicken instead of beef, but otherwise followed the recipe.  They were just as good out of the freezer and convenient for packing lunches for work.  My husband just reminded me we need to make more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"I made this as a single serving freezer meal to send with my boyfriend to college. It was easy to make. I found it made closer to 16 burritos and the ingredients are fairly cheap. I'm sure he will be asking for more soon. I'm curious to try it with turkey in place of ground beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"These are wonderful!! So easy, and the girls and I make a \"super batch\" to keep in the freezer for them to reheat for snacks or meals while I'm out of town, so they can have a fast and healthy meal ready in no time!! And they taste great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"I've already reviewed this and couldn't figure out a way to update my review - STILL a 5 star recipe, but found out that the filling for these burritos is also an EXCELLENT warm chip dip!!!  Now I double this recipe and make 24 burritos for the freezer and still have a little filling left over that we save for dipping, YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Just made this recipe and it was delicious and easy.  Haven't tried using them from the freezer yet but hoping they'll be just as good reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"Hubby and I made this recipe multiplied by 6!  today for our upcoming Pastor's Appreciation fiesta meal. We used part El Pato tomato sauce for the salsa and this gave them a little extra spice. For the refried beans, we used three of the 31oz cans instead of making our own. We got 80 burritos plus had leftover filling that I can make tostados with tomorrow night. Excellent, easy recipe. I HAD to eat one because it broke. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"I cut this in half and it made exactly 6 burritos.  My filling didn't turn out like the picture above.  Our filling was a lot more mushy\/goopy.  Maybe I processed the pinto beans too long?  I had used Goya's \"Pinto Beans in Sauce (Olive Oil, Cilantro, & Tomato)\" because it's what I had in the pantry.  I thought it would be fine since I was rinsing and draining them anyway, and it would add extra flavor.  Maybe it made the pinto portion too thin though.  Next time I will make as-written and see how it turns out.  I thought it was still very good, but would have enjoyed less of a mushy texture.  I think it would be good to add in more vegetables or maybe some rice.  We enjoyed these enough that I'll try this again with some of my own tweaks.  Once I try it again with regular pinto beans, I will update my review.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"I mixed a batch of these for my family. They never made it to the freezer. They are delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"Love the filling over nachos too. It's delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"So delicious!  I'm always looking for make-ahead meals I can keep in the freezer, and this one is especially great because it heats up and is ready to eat in about 3 minutes.  Thanks for a great recipe!!  This one is going into my collection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Fantastic.  Used grass-fed beef and black beans in lieu of pintos.  Didn't quite have all of the salsa, so I used 1c. salsa and 1\/4c taco sauce.  Also used a slightly larger 10\" tortilla which made wrapping easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"This is a great idea. Makes lunch fast and easy and it is still homemade and fresh. The burritos are really good and my boyfriend and I both enjoy them. ; )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"This is excellent.  Made exactly as instructed, and mine never made it to the freezer. Great recipe. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"This is a great go to late night snack","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"I can't keep enough of these in the freezer - everyone loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Freezer Burritos","description":"Check out this video for how to make Freezer Burritos","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/FreezerBurritos_DIYD_40568_031119_H.mp4","duration":"98.99","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/exps40568_PR15D03_03_3b.jpg","advertising":true,"jw_id":"iWZg17oY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/iWZg17oY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/iWZg17oY\/poster.jpg?width=720","jw_publish_date":"04\/05\/2019"},"rms_legacy_id":"40568","romance_copy_dek":"Make-ahead freezer burritos are fully loaded with seasoned beef, beans, and cheese for an easy, delicious meal ready when you are.","enhanced_recipe_title":"Freezer Burritos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds lean ground beef (90% lean)","IngredientText":"1-1\/4 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped onion","IngredientText":"1\/4 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups salsa","IngredientText":"1-1\/4 cups salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium taco seasoning","IngredientText":"2 tablespoons reduced-sodium taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15 ounces each) pinto beans, rinsed and drained","IngredientText":"2 cans (15 ounces each) pinto beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded reduced-fat cheddar cheese","IngredientText":"2 cups shredded reduced-fat cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 flour tortillas (8 inches), warmed","IngredientText":"12 flour tortillas (8 inches), warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Freezer-Burritos_EXPS_TOHD25_40568_JonathanMelendez_07.jpg","RecipeId":40568,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Freezer Burritos Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":"[dam-video dam-id=\"33749\"]","RecipeAttachmentFileName":"Freezer-Burritos_EXPS_TOHD25_40568_JonathanMelendez_07.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Winemiller","City":"Delta","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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