{"id":47458,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rainbow-sherbet-angel-food-cake\/"},"modified":"2023-04-12T05:38:20","modified_gmt":"2023-04-12T10:38:20","slug":"rainbow-sherbet-angel-food-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rainbow-sherbet-angel-food-cake\/","title":{"rendered":"Rainbow Sherbet Angel Food Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. \u2014Bonnie Hawkins, Elkhorn, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1424028,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,305744,304328,304288,305487,304430,304338,304515,304180,304408,304368,306209,306239,305784,304268,304455,304558,324623,304463,304150,305835],"categories-v2":[311390,311389,308988,308984,259620,310796,308830,308992,308880,309462,308813,308745,312073,312111,311426,259483,308860,308910,309177,308870,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange Dream Angel Food Cake","post_link":"\/recipes\/orange-dream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Dream-Angel-Food-Cake_exps45551_HCKA143243D08_28_1bC_RMS.jpg"},{"post_title":"Boston Cream Angel Cake","post_link":"\/recipes\/boston-cream-angel-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24623_WNC62337D308_WEB.jpg"},{"post_title":"Rainbow Cupcakes","post_link":"\/recipes\/rainbow-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188418_MRCM153609D10_30_1b.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Angel Berry Tunnel Cake","post_link":"\/recipes\/angel-berry-tunnel-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Angel-Berry-Tunnel-Cake_exps10361_PSG143429C03_04_8bC_RMS.jpg"},{"post_title":"Rainbow Birthday Cake","post_link":"\/recipes\/rainbow-birthday-cake\/","post_image":"\/wp-content\/uploads\/2023\/04\/Rainbow-Birthday-Cake_EXPS_FT23_273367_ST_3_30_1.jpg"},{"post_title":"Rainbow Layer Cake","post_link":"\/recipes\/rainbow-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Layer-Cake_exps37038_SD143203D10_17_7b_RMS.jpg"},{"post_title":"Rainbow Cake with Clouds","post_link":"\/recipes\/rainbow-cake-with-clouds\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Cake-with-Clouds_exps174203_TH143190D10_04_3bC_RMS.jpg"},{"post_title":"Toffee Angel Food Cake","post_link":"\/recipes\/toffee-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172541_HC163708C11_03_7b.jpg"},{"post_title":"Berried Treasure Angel Food Cake","post_link":"\/recipes\/berried-treasure-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berried-Treasure-Angel-Food-Cake_exps176614_SD143205B01_24_3b_RMS.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Angel Food Cake with Fruit","post_link":"\/recipes\/angel-food-cake-with-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32311_SD1193247D17C-2.jpg"},{"post_title":"Easy Angel Food Cake","post_link":"\/recipes\/easy-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg"},{"post_title":"Chocolate Cherry Angel Cake","post_link":"\/recipes\/chocolate-cherry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16912_QC10223C6A.jpg"},{"post_title":"Cherry Angel Food Cake","post_link":"\/recipes\/cherry-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24194_CW10584D36.jpg"},{"post_title":"Raspberry Angel Cake","post_link":"\/recipes\/raspberry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32041_LTA1132860D226A.jpg"},{"post_title":"Sherbet-Filled Angel Food Cake","post_link":"\/recipes\/sherbet-filled-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188166_TH153341C11_19_3b.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Layered Angel Food Cake","post_link":"\/recipes\/chocolate-layered-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44368_TH1443686D14.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rainbow-Sherbet-Angel-Food-Cake_EXPS_GBDBZ20_40577_B01_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rainbow-sherbet-angel-food-cake\/","name":"Rainbow Sherbet Angel Food Cake","datePublished":"2018-01-01","dateModified":"2023-04-12","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rainbow-Sherbet-Angel-Food-Cake_EXPS_GBDBZ20_40577_B01_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. \u2014Bonnie Hawkins, Elkhorn, Wisconsin","recipeIngredient":["1 prepared angel food cake (8 to 10 ounces)","3 cups rainbow sherbet, softened if necessary","WHIPPED CREAM:","2 cups heavy whipping cream","1\/3 cup confectioners' sugar","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Using a long serrated knife, cut cake horizontally into 4 layers. Place bottom layer on a freezer-safe serving plate; spread with 1 cup sherbet. Repeat twice with middle cake layers and remaining 2 cups sherbet. Top with remaining cake layer. Freeze, covered, until sherbet is firm, about 1 hour."},{"@type":"HowToStep","text":"In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Frost top and side of cake. Freeze until firm."},{"@type":"HowToStep","text":"Thaw in refrigerator 30 minutes before serving. Cut cake with a serrated knife."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"174mg sodium","carbohydrateContent":"27g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"I have been making this cake for several years.  I sometimes, add fruit to the sherbets to match their flavors, if possible. Example: mandarin oranges in the orange, raspberries in the raspberry,etc. I have used blueberries or blackberries in the lemon, although it will change the color a bit. If you can find pineapple sherbet, try using the pineapple tidbits. The crushed is too small, and chunks are too large. It is also fun to decorate the frosting with candied fruit slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"This is a beautiful, unique looking, tasty dessert. It was a hit and everyone ooohed and awed at it.  I love this and it will be made many times. I made the recipe exactly as stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Made this for my moms birthday.  Was light and flavorful.  We enjoyed the 1st round but family was not overly anxious for the leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This looks very much like the dessert my Aunt and Mom used to make for all special events in the early 1950's!  I was a little girl then and loved it.  I have been looking for the recipe forever, since both my Mom and Aunt never used recipes and they always made homemade Angel Food cakes.  They used separate flavors of sherbet instead of the rainbow flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"I love  this cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I have been making this for years.   Instead of the whipped cream I use Cool Whip.   This is my son's most requested birthday cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40577","romance_copy_dek":"Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. 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