{"id":47527,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/warm-roasted-beet-salad\/"},"modified":"2022-10-12T12:16:05","modified_gmt":"2022-10-12T17:16:05","slug":"warm-roasted-beet-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/warm-roasted-beet-salad\/","title":{"rendered":"Warm Roasted Beet Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe lets beets shine. It&#8217;s a hearty main dish salad that is beautiful on the plate, too. If I have it, I like to use hazelnut oil in this salad.\u2014Jill Anderson, Sleepy Eye, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":47531,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307633,304423,304328,304998,305487,304430,306600,304988,304408,304368,306848,304297,304268,324623,304238,306571,304150,304468,307614,305031,304353],"categories-v2":[310622,308821,308319,308984,308945,310796,308830,312496,308935,308813,308745,309603,308308,259483,309177,339175,312458,309434,308875,312574,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Sweet Potato Salad","post_link":"\/recipes\/roasted-sweet-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Sweet-Potato-Salad_EXPS_TOHVP24_86503_MR_06_21_1.jpg"},{"post_title":"Berry-Beet 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It's a hearty main dish salad that is beautiful on the plate, too. If I have it,  I like to use hazelnut oil in this salad.\u2014Jill Anderson, Sleepy Eye, Minnesota","recipeIngredient":["8 fresh beets","Cooking spray","1-1\/2 cups orange juice","1 shallot, chopped","2 tablespoons olive oil","2 tablespoons balsamic vinegar","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","1\/2 teaspoon grated orange zest","1\/8 teaspoon salt","1\/8 teaspoon pepper","6 cups fresh arugula or baby spinach","3 tablespoons crumbled blue cheese","3 tablespoons chopped hazelnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub and peel beets. Cut into wedges; place on a baking sheet coated with cooking spray. Spritz beets with additional cooking spray until coated. Bake at 350&deg; for 40-50 minutes or until tender, turning occasionally."},{"@type":"HowToStep","text":"Meanwhile, for dressing, heat orange juice over medium heat in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1\/3 cup. Remove from heat. Whisk in next 7 ingredients. Set aside to cool."},{"@type":"HowToStep","text":"Just before serving, place arugula in a large bowl. Drizzle with 1\/4 cup dressing; toss to coat. Divide mixture among 6 salad plates. Place beets in the same bowl; add remaining dressing and toss to coat. Arrange on plates. Sprinkle salads with blue cheese and hazelnuts."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"17g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. <b>Diabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"I am generally not that fond of beets, but saw some \"Italian\" beets at our local farmers' market and thought I would try them. I really liked this recipe. The dressing did not reduce to a syrupy consistency, but it was still good. A bit too much effort for a hot summer night, but I may try it again when the weather is cooler.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie"},"reviewBody":"This was delicious! The orange juice did take a long time to reduce.  However I live at 7200 ft asl so that was patt of it.  I also added about 1\/2 t of agave nectar. I do not think that would have been neccessary if my oranges had been sweet but they were a bit bland.   That said it was scrumptious with just that minor tweak. I did use a beautiful aged balsamic that I buy at a local olive oil store.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christmas47"},"reviewBody":"Absolutely yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snovitsky"},"reviewBody":"Fabulous! I prefer to roast the beets before cutting them up. The dressing is A+.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lengelfam"},"reviewBody":"My husband and I enjoyed this recipe very much. Roasting the beets really brings out the sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40612","romance_copy_dek":"This recipe lets beets shine. It's a hearty main dish salad that is beautiful on the plate, too. 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The orange juice did take a long time to reduce.  However I live at 7200 ft asl so that was patt of it.  I also added about 1\/2 t of agave nectar. I do not think that would have been neccessary if my oranges had been sweet but they were a bit bland.   That said it was scrumptious with just that minor tweak. I did use a beautiful aged balsamic that I buy at a local olive oil store.","CommentId":1,"DateRated":"12\/18\/2020 22:14","GUID":"e6502c38d62e4957bf99cf20e104d707","MemberId":8882263,"Rating":5,"ScreenName":"Marie","SubmittedDate":"12\/18\/2020 22:14"},{"Comment":"<p>I am generally not that fond of beets, but saw some \"Italian\" beets at our local farmers' market and thought I would try them. I really liked this recipe. The dressing did not reduce to a syrupy consistency, but it was still good. A bit too much effort for a hot summer night, but I may try it again when the weather is cooler.<\/p>","CommentId":2,"DateRated":"08\/04\/2016 18:22","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":5,"ScreenName":"muffbear74","SubmittedDate":"08\/04\/2016 18:22"},{"Comment":"","CommentId":3,"DateRated":"11\/13\/2012 23:01","GUID":"6e51d60d7ec94fbfbe70af572097e0b4","MemberId":4390767,"Rating":0,"ScreenName":"ccuelho@nctv.com","SubmittedDate":"11\/13\/2012 23:01"},{"Comment":"<p>My husband and I enjoyed this recipe very much. Roasting the beets really brings out the sweetness.<\/p>","CommentId":4,"DateRated":"01\/23\/2012 20:09","GUID":"4902fb1489434b4ea94344f24d26f068","MemberId":5043931,"Rating":4,"ScreenName":"lengelfam","SubmittedDate":"01\/23\/2012 20:09"},{"Comment":"<p>Absolutely yummy!<\/p>","CommentId":5,"DateRated":"01\/09\/2012 18:14","GUID":"CE3C11201C0049C28207B1A91E5A4307","MemberId":3580967,"Rating":5,"ScreenName":"christmas47","SubmittedDate":"01\/09\/2012 18:14"},{"Comment":"<p>Can I use some beets I canned this past season without too much change in flavor?<\/p>","CommentId":6,"DateRated":"01\/04\/2012 15:22","GUID":"ab2eb0def6814532bd4b6953e231c307","MemberId":2068611,"Rating":0,"ScreenName":"sue311","SubmittedDate":"01\/04\/2012 15:22"},{"Comment":"","CommentId":7,"DateRated":"01\/02\/2012 15:09","GUID":"26b459e2cb8240129fd63be50865461a","MemberId":6295456,"Rating":5,"ScreenName":"ismene_b","SubmittedDate":"01\/02\/2012 15:09"},{"Comment":"<p>Fabulous! I prefer to roast the beets before cutting them up. The dressing is A+.<\/p>","CommentId":8,"DateRated":"12\/24\/2010 12:31","GUID":"7986fa46a7d248f389f4ac13ff914e82","MemberId":3523066,"Rating":5,"ScreenName":"snovitsky","SubmittedDate":"12\/24\/2010 12:31"},{"Comment":"","CommentId":9,"DateRated":"06\/03\/2009 07:46","GUID":"63237a239d4a44c1a302383fd4cc41f9","MemberId":1595134,"Rating":5,"ScreenName":"bdreano","SubmittedDate":"06\/03\/2009 07:46"},{"Comment":"<p>3 w.w. points<\/p>","CommentId":10,"DateRated":"","GUID":"031a311c37de4b9897ef48b5297273d3","MemberId":2221372,"Rating":0,"ScreenName":"nancymcsews","SubmittedDate":"03\/21\/2009 19:13"},{"Comment":"","CommentId":11,"DateRated":"01\/14\/2009 16:20","GUID":"078e97bc6fff4f139621a4788c1cb52e","MemberId":3375559,"Rating":5,"ScreenName":"cookinglikecrazy","SubmittedDate":"01\/14\/2009 16:20"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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