{"id":47713,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sparkling-lemonade\/"},"modified":"2024-12-04T08:48:06","modified_gmt":"2024-12-04T14:48:06","slug":"sparkling-lemonade","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sparkling-lemonade\/","title":{"rendered":"Sparkling Lemonade"},"content":{"rendered":"<p>Nothing beats a glass of cool, refreshing lemonade on a hot day, and sparkling lemonade takes things up a notch. With a hint of zest, sweetness and the perfect amount of soda fizz, this homemade lemonade will become your go-to drink when the heat peaks. Like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-summertime-lemonade-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-summertime-lemonade-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemonade recipes<\/a>, it&#8217;s easy to make, requires minimal ingredients and is an absolute crowd-pleaser at a summer gathering. Plus, carbonated lemonade is versatile\u2014experiment with different flavors and variations to keep things fresh and exciting.<\/p>\n<h2>Sparkling Lemonade Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075245\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Sparkling Lemonade\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Sugar:<\/strong> When dissolved in water, sugar turns into a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">simple syrup<\/a>, essential for smooth, well-mixed sweetness that balances out the tartness of the lemons.<\/li>\n<li><strong>Water:<\/strong> Water helps dissolve the sugar and extract the flavors of the lemon zest. It also dilutes the lemonade to the perfect consistency.<\/li>\n<li><strong>Lemons:<\/strong> Juice and zest strips from fresh lemons give the lemonade a bright, zesty flavor. The zest adds a subtle depth to the drink, while the juice delivers that classic tangy citrus flavor.<\/li>\n<li><strong>Soda:<\/strong> Club soda adds the bubbly fizz that makes this lemonade extra refreshing. Its effervescence makes the drink feel light and crisp, perfect for sipping on a hot day. Buy it or make your own with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-soda-maker\/\" data-name=\"www.tasteofhome.com\/collection\/best-soda-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">soda maker<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the simple syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075246\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Simple syrup in a small saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the sugar and water in a small saucepan over medium heat. Stir frequently until the sugar is completely dissolved. Stir in the lemon zest strips and gently simmer uncovered for about five minutes to infuse the syrup. Remove the syrup from the heat and let it cool slightly.<\/p>\n<h3>Step 2: Mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075247\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Lemon juice and simple syrup combined in a pitcher\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the syrup with lemon juice in a pitcher. Refrigerate until the mixture is chilled.<\/p>\n<h3>Step 3: Add bubbles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075248\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Pouring club soda into the lemonade in a pitcher\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Once ready to serve, discard the lemon zest strips and stir in the club soda. Pour the sparkling lemonade into glasses filled with ice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075249\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Lemonade in glasses filled with ice, with a pitcher nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2>Sparkling Lemonade Recipe Variations<\/h2>\n<ul>\n<li><strong>Raspberry lemonade:<\/strong> For a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemonade-concentrate\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-lemonade-concentrate\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry lemonade<\/a>, add a handful of fresh raspberries to the simple syrup while it&#8217;s simmering. Strain the syrup before mixing with the lemon juice to remove the berry seeds.<\/li>\n<li><strong>Herbal lemonade:<\/strong> Infuse the simple syrup with a few sprigs of fresh herbs, such as mint, basil or rosemary, for an herbaceous and aromatic flavor. Remove the herbs before adding the lemon juice.<\/li>\n<li><strong>Hard lemonade:<\/strong> For an adult cocktail, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiked-lemonade\/\" data-name=\"www.tasteofhome.com\/recipes\/spiked-lemonade\/\" data-module=\"content engagement\" data-position=\"embedded links\">spike the lemonade<\/a> with a shot of vodka, gin or rum.<\/li>\n<li><strong>Sparkling lemonade tea:<\/strong> To make a bubbly <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemonade-iced-tea\/\" data-name=\"www.tasteofhome.com\/recipes\/lemonade-iced-tea\/\" data-module=\"content engagement\" data-position=\"embedded links\">Arnold Palmer<\/a>, substitute half the soda water with black iced tea.<\/li>\n<li><strong>Slushy sparkling lemonade:<\/strong> Freeze lemonade in a metal or plastic container until it reaches your desired slushy consistency. If it&#8217;s too frozen, let it sit at room temperature for a few minutes to achieve the right texture.<\/li>\n<\/ul>\n<h2>How to Store Sparkling Lemonade<\/h2>\n<p>Store the lemonade mixture (before adding the club soda) in a covered container in the refrigerator for up to three days. Add the club soda just before serving to maintain the bubbles.<\/p>\n<h3>Can you freeze sparkling lemonade?<\/h3>\n<p>You can freeze the lemonade before adding the soda. It can be kept in the freezer for up to six months. When you&#8217;re ready to drink it, add club soda.<\/p>\n<h2>Sparkling Lemonade\u00a0Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075250\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_6.jpg?fit=700%2C1024\" alt=\"Lemonade in glasses filled with ice, with a pitcher nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use sparkling water instead of club soda?<\/h3>\n<p>Sparkling water works just as well and adds the same refreshing fizz. Some people prefer sparkling water for its lighter flavor.<\/p>\n<h3>Can I make this recipe sugar-free?<\/h3>\n<p>Substitute the sugar with a sugar alternative like stevia or monk fruit sweetener, but remember to taste and adjust the amounts depending on the sweetness of the alternative you\u2019re using.<\/p>\n<h3>How do you make lemonade ice cubes?<\/h3>\n<p>Making lemonade ice cubes with leftover lemonade is a smart way to save it for future drinks. Pour lemonade into ice cube trays and freeze to use in glasses of lemonade or other drinks. The result? No diluted lemonade!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sparkling lemonade is the perfect balance of sweet, tart and fizzy. It&#8217;s a refreshing drink ideal for summer picnics, barbecues or any time you need a cooling treat. Plus, it&#8217;s easy to customize with different flavors, making it a versatile go-to recipe for any occasion.<\/p>\n","protected":false},"author":7061,"featured_media":2107742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304333,304328,305487,304338,307104,304988,304408,304368,303887,306848,304438,304442,305534,307199,304450,324623,303883,305028],"categories-v2":[310840,308991,308984,310796,308992,310155,308935,308813,308745,308478,309603,308844,308845,310858,310245,308857,309177,308476,308974],"coauthors":[343402],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Fresh Lemonade Syrup","post_link":"\/recipes\/fresh-lemonade-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10667_QC10054C50B.jpg"},{"post_title":"Lemon Ice","post_link":"\/recipes\/lemon-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ice_EXPS_FT22_18714_F_0310_1.jpg"},{"post_title":"Strawberry Watermelon Lemonade","post_link":"\/recipes\/strawberry-watermelon-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186259_HC163708D08_19_1b_RMS.jpg"},{"post_title":"Old-Fashioned Lemonade","post_link":"\/recipes\/old-fashioned-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Lemonade_EXPS_TOHJJ22_29322_DR_01_19_5b.jpg"},{"post_title":"Fresh Peach Lemonade","post_link":"\/recipes\/fresh-peach-lemonade\/","post_image":"\/wp-content\/uploads\/2024\/09\/Fresh-Peach-Lemonade_EXPS_TOHD24_132319_ChristineMa_7.jpg"},{"post_title":"Sparkling Ginger Lemonade","post_link":"\/recipes\/sparkling-ginger-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sparkling-Ginger-Lemonade_EXPS_FT21_40142_F_0521_1.jpg"},{"post_title":"Sparkling Fruit Salad","post_link":"\/recipes\/sparkling-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sparkling-Fruit-Salad_EXPS_THAD18_20494_D05_23_6b.jpg"},{"post_title":"Sparkling Cider Sangria","post_link":"\/recipes\/sparkling-cider-sangria\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sparkling-Cider-Sangria_EXPS_TOHCA19_182354_B03_20_6b.jpg"},{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Sparkling Citrus Punch","post_link":"\/recipes\/sparkling-citrus-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22751_TH10522B12_04_5b.jpg"},{"post_title":"Sparkling Coconut Grape Juice","post_link":"\/recipes\/sparkling-coconut-grape-juice\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sparkling-Coconut-Grape-Juice_EXPS_HCA19_202298_C10_02_9b.jpg"},{"post_title":"Sparkling Oranges","post_link":"\/recipes\/sparkling-oranges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sparkling-Oranges_EXPS_THCA17_9607_C11_02_4b.jpg"},{"post_title":"Cranberry Lemonade","post_link":"\/recipes\/cranberry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23183_TH10524D45.jpg"},{"post_title":"Sparkling Kiwi Lemonade","post_link":"\/recipes\/sparkling-kiwi-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44359_TH1443686D43B_RMS.jpg"},{"post_title":"Lemon Cider","post_link":"\/recipes\/lemon-cider\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4782_CT2066C37.jpg"},{"post_title":"Berry Berry Lemonade","post_link":"\/recipes\/berry-berry-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Berry-Lemonade_exps87970_TH2379798D02_29_7bC_RMS.jpg"},{"post_title":"Homemade Lemonade","post_link":"\/recipes\/homemade-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22331_TH10389D10A-1.jpg"},{"post_title":"Fresh-Squeezed Pink Lemonade","post_link":"\/recipes\/fresh-squeezed-pink-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Squeezed-Pink-Lemonade_exps49928_RM1998683B05_11_1bC_RMS.jpg"},{"post_title":"Special Lemonade","post_link":"\/recipes\/special-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15385_QC10187C36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sparkling-Lemonade_EXPS_TOHD24_40736_DianaChistruga_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sparkling-lemonade\/","name":"Sparkling Lemonade","datePublished":"2018-01-01","dateModified":"2024-12-04","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sparkling-Lemonade_EXPS_TOHD24_40736_DianaChistruga_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This refreshing sparkling lemonade strikes the perfect balance of sweet, tart and fizzy.","recipeIngredient":["3\/4 cup sugar","1\/2 cup water","1\/4 cup lemon zest strips (about 1-1\/2 lemons)","3\/4 cup lemon juice (about 3 lemons)","1 cup club soda, chilled"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the simple syrup","text":"Heat the sugar and water in a small saucepan over medium heat. Stir frequently until the sugar is completely dissolved. Stir in the lemon zest strips and gently simmer uncovered for about five minutes to infuse the syrup. Remove the syrup from the heat and let it cool slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix","text":"Combine the syrup with lemon juice in a pitcher. Refrigerate until the mixture is chilled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add bubbles","text":"Once ready to serve, discard the lemon zest strips and stir in the club soda. Pour the sparkling lemonade into glasses filled with ice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sparkling-Lemonade_TOHD24_40736_DianaChistruga_4.jpg?fit=700,1024"}],"recipeYield":"2-1\/2 cups","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 313 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"26mg sodium","carbohydrateContent":"83g carbohydrate (77g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyLukacs"},"reviewBody":"OMG this  is sooo good!!   You gotta try it -- with real sugar!     You might want to make a double or triple batch because this recipe only makes 2 cups -- not nearly enough to last a day,  and my kids and I drink a lot of lemonade during the summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jules.i.m"},"reviewBody":"Loved this!!I have to make a huge batch though, 2 servings isnt enough. And people 3\/4 sugar when using real lemons is not extreme.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marciedarciestuff"},"reviewBody":"good and very tangy but only made 1 large glass :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Countess JaneOf the United Kingdom "},"reviewBody":"Profuse amounts of sugar in this recipe. End result did taste fine and dandy, but only a inconsiderable amount  was produced. Would recommend , however my husband and I found after large experimentation, it was better consumed in small amounts with  sparkling water to dilute. But overall a flavoursome result, especially tasty with cut fruit such as kiwi. pears and mint with crushed ice. If we were to do this again, we would defiantly reduce sugar and cross reference other websites just to see if amount of sugar amounts could be reduced. - Jane, 57 , HIghgrove UK","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guangui"},"reviewBody":"This is a very good tasting lemonade. The only reason I gave it 4 stars is because it is extremely sweet. I love sweets, but the amount of sugar in this recipe is too much. As it is, might work well if using limes (limeade). For lemons I would cut the sugar to 1\/2 cup, everything else is fine. Make double and triple batches, I gulped this recipe in only a few minutes; so refreshing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4245"},"reviewBody":"This recipe is absolute liquid sugar. I have no idea how this is even called lemonade or how it has 5 stars. I took a sip and I actually had to spit it out because the amount of sugar triggered my gag reflex. I added 5 more CUPS of water and another 1\/2 cup of lemon juice which made it great with lots of ice. If I could give this recipe zero stars, I would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40736","romance_copy_dek":"This refreshing sparkling lemonade strikes the perfect balance of sweet, tart and fizzy.","enhanced_recipe_title":"Sparkling Lemonade","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon zest strips (about 1-1\/2 lemons)","IngredientText":"1\/4 cup lemon zest strips (about 1-1\/2 lemons)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup lemon juice (about 3 lemons)","IngredientText":"3\/4 cup lemon juice (about 3 lemons)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup club soda, chilled","IngredientText":"1 cup club soda, chilled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sparkling-Lemonade_EXPS_TOHD24_40736_DianaChistruga_7.jpg","RecipeId":40736,"AttachmentSourceId":null,"AttachmentSource":"Diana Chistruga for Taste Recipes","PhotoCredit":"Sparkling Lemonade Recipe photo by Diana Chistruga for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sparkling-Lemonade_EXPS_TOHD24_40736_DianaChistruga_7.jpg","ContributorId":null,"Firstname":"Rebecca","Lastname":"Baird","City":"Salt Lake City","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2-1\/2 cups.","DigitalTitle":"Sparkling Lemonade","SubmittedTitle":"Homemade Lemonade","RecipeTypeId":1,"AverageRating":3.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_40736_DianaChistruga_6.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Lemonade","OriginalSourceProject":"Homemade Lemonade","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. &mdash;Rebecca Baird, Salt Lake City, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. ","SequenceNo":1},{"Direction":"   Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. 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